Parsnip, Hollow Crown
About our seeds
About our seeds
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GMO-FREE We also offer a few hybrid varieties on this website and they will be labeled as such on product listing. |
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TOTALLY RAW & UN-TREATED |
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Know where your food comes from.
Support local growers.
Grow your own Organic/GMO-FREE food!
Useful Links: [What is GMO?] [Step-by-Step Grow Guides] [Safe Seed Pledge] [FAQs]
WE DO NOT GROW OR SELL SEEDS FROM MONSANTO OR ANY OTHER COMPANY THAT IS AFFILIATED WITH GMO.
✓ NON-GMO
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The Hollow Crown Parsnip (Pastinaca sativa) has a 100-year history as a delicious, hardy, versatile root vegetable. This relative to Carrots grows to 10"-12" with a smooth, white, tender root. Eaten raw, it’s nutty and sweet, turning buttery and slightly spicy when cooked. Hardy to frosts and freezes, which sweetens the flavor. Try them roasted or puréed and topped with Parmesan cheese.
- Sweet, nutty flavor
- Tender and buttery
- Sweeter after a frost
- Good fresh and cooked
Good companion plants: Anise, Bush Bean, Garlic, Lettuce, Onion, Oregano, Pea, Radish, Rosemary, Sage, Tomato, Wormwood
SEED PLANTING TIPS
- Botanical name: Pastinaca sativa
- Depth to plant seeds: 1/4" deep
- Spacing between plants: 2"-3" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 10-28 days
- Germination soil temps: 50F-75F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun, part shade
- Frost tolerant: Yes
- Planting season: Spring, fall
- # of plants per sq. ft.: Appx. 9 plants per sq. ft.
- Days to maturity: 100-120 days
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