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Alphabetical: Begins with S

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Alphabetical: Begins with S

  • S Seed Vault S Seed Vault $12.99

    S Seed Vault

    Small heavy-duty Seed Storage container with vacuum-seal top! 5.5"tall x 3.5"diameter .57 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large


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  • Sage - Broadleaf Sage - Broadleaf from $1.99

    Sage - Broadleaf

    Sage, Broadleaf (100% Heirloom/Non-Hybrid/Non-GMO) Sage is an aromatic perennial plant that is actually part of the mint family.  The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages.- Natural mosquito repellent. - The leaves can also be used as a digestive and nerve tonic. - Excellent as a border plant around the garden. - Grows well in containers. - Easy to grow from seed and can be sowed directly in the garden. Day to Maturity | 75 days Follow SeedsNow.com's board Sage on Pinterest.  


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  • Salad Burnet Salad Burnet from $0.99

    Salad Burnet

    Salad Burnet (100% Heirloom/Non-Hybrid/Non-GMO)   Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth. - Plant produces serrated leaves that tastes and smells like cucumbers. - Can be used in salads, soups, stews, and flavored drinks. - Can also be used in facial treatments to improve skin. - Plant Height: 18" tall. Day to Maturity | 75 days Follow SeedsNow.com's board Salad Burnett on Pinterest.


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  • Saponaria AKA Soapwort Saponaria AKA Soapwort from $0.99

    Saponaria AKA Soapwort

    Soapwort, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Saponaria officinalis. "Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae). This plant has many common names, including common soapwort, bouncing-bet, crow soap, wild sweet William, and soapweed." - source/wiki "The plants possesses leafy, unbranched stems (often tinged with red). It grows in patches, attaining a height of 70 cm. The broad, lanceolate, sessile leaves are opposite and between 4 and 12 cm long. Its sweetly scented flowers are radially symmetrical and pink, or sometimes white. Each of the five flat petals have two small scales in the throat of the corolla. They are about 2.5 cm wide. They are arranged in dense, terminal clusters on the main stem and its branches. The long tubular calyx has five pointed red teeth." - source/wiki "As its common name implies, it can be used as a very gentle soap, usually in dilute solution. It has historically been used to clean delicate or unique textiles; it has been hypothesized that the plant was used to treat the Shroud of Turin. A lathery liquid that has the ability to dissolve fats or grease can be procured by boiling the leaves or roots in water. Take a large handful of leaves, bruise and chop them and boil for 30 minutes in 1 pint/600ml of water; strain off the liquid and use this as you would washing-up liquid. In the Romanian village of Sieu-Odorhei, natives call the plant "Sǎpunele". It is traditionally used by the villagers as a soap replacement for dry skin." - source/wiki  


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  • Seed Planting & Spacing Cheat Sheet Seed Planting & Spacing Cheat Sheet $3.99 $0.99

    Seed Planting & Spacing Cheat Sheet

    Seed Planting & Spacing Cheat Sheet will tell you the following information for 32 different seed varieties: How deep to plant each seed How much space to give between plants/seedlings How much space to give between rows Average days for each seed to sprout (aka germinate) Includes planting info for all of the following: Artichoke Bean Beet Brussels Sprouts Cabbage Carrot Cauliflower Celery Collard Cucumber Eggplant Herb, Basil Herb, Cilantro Herb, Oregano Herb, Parsley Herbs Thyme Garlic Kale Lettuce Melon Mustard Okra Onion Pea Pepper Pumpkin Radish Spinach Squash Swiss Chard Tomato Watermelon


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  • Seeds of Deception Seeds of Deception $24.99 $4.99

    Seeds of Deception

    Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating [Paperback] Product Description Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family. Paperback: 304 pages Language: English


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  • Shallot (sets) - Dutch Yellow Shallot (sets) - Dutch Yellow $0.00 $2.99

    Shallot (sets) - Dutch Yellow

    Quick Overview: Easy to grow Best time to plant is in the Fall (Sept. - Nov.) Excellent keeper Creamy yellow flesh High yielding Variety Details:Durable copper skin and creamy yellow flesh. Uniform in size and excellent keeper. Tender and spicy, with a pungent raw flavor that mellows and sweetens but still retains character when cooked. High yielding. Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Note: Each shallot can typically yield about 5-10 shallots per harvest. 


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  • Shallot (sets) - Holland Red Shallot (sets) - Holland Red $0.00 $2.99

    Shallot (sets) - Holland Red

    Quick Overview: Copper Red Best time to plant is in the Fall (Sept. - Nov.) Easy to grow Rare heirloom variety - hard to find Stores very well Excellent flavor More Details:A coppery red outer skin peels easily to reveal a reddish-purple flesh. Excellent flavor, great in sauces. This one can produce tenfold!! Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.  Space each bulb 10" - 12" apart from each other. Note: Each shallot can typically yield about 5-10 shallots per harvest. 


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  • Shungiku, Edible Chrysanthemum Shungiku, Edible Chrysanthemum from $0.99

    Shungiku, Edible Chrysanthemum

    Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties. Day to Maturity | 30 - 50 days


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  • Songbird Habitat Scatter Garden Songbird Habitat Scatter Garden $16.99 $14.99

    Songbird Habitat Scatter Garden

    The Songbird Habitat Scatter Garden Mix Song birds will be so delighted with all of the extraordinary wildflowers this collection offers, they will be sure to sing their praise of gratitude while banqueting in your backyard. Covers over 100 square feet. Includes: 20 varieties of seed Growing directions Bag 7.25" high x 3.5


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  • Spinach - America Spinach - America from $1.99

    Spinach - America

    Spinach, America (100% Heirloom/Non-Hybrid/Non-GMO) America Spinach will produce a beautiful dark green plant in only 40 days. - Excellent flavor. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 40 days  


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  • Spinach - Bloomsdale Spinach - Bloomsdale from $1.99

    Spinach - Bloomsdale

    Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  


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  • Spinach - Matador Viking Spinach - Matador Viking $4.50 $0.99

    Spinach - Matador Viking

    Spinach, Matador Viking (100% Heirloom/Non-Hybrid/Non-GMO) Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days. - Excellent flavor.- Full of nutrients. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days


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  • Spinach - New Zealand Spinach - New Zealand from $1.99

    Spinach - New Zealand

    Spinach, New Zealand (100% Heirloom/Non-Hybrid/Non-GMO) These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves. This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow. New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants. And ... Unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 75 days    


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  • Spinach - Noble Giant Spinach - Noble Giant from $1.99

    Spinach - Noble Giant

    Spinach, Noble Giant (100% Heirloom/Non-Hybrid/Non-GMO) The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled. - Extremely delicious and one of the most popular spinach varieties you can grow in your garden.  - Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  


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  • Spinach - Winter Giant Spinach - Winter Giant $4.50 $0.99

    Spinach - Winter Giant

    Spinach, Winter Giant (100% Heirloom/Non-Hybrid/Non-GMO) These Winter Giant spinach seeds will produce very flavorful large green spinach leaves. Winter Giant is a variety of Spinach which is a member of the Spinacia family. It is a Vegetable and is treated mainly as a Annual, this means that it grows best over the course of a single year. source: myfolia Known for growing to a height of appx. 2 feet.  How to Grow | View Organic Spinach Grow Guide Day to Maturity | 55 days    


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  • Sprouts - Alfalfa Sprouts - Alfalfa $6.99 $1.99

    Sprouts - Alfalfa

    Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO) Alfalfa is one of the healthiest and easiest sprouts you can grow!   - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural. If you like Alfalfa sprouts, make sure to check out Red Clover sprouts. Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar. How to Grow Sprouts The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen. Step One: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step Two: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.  


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  • Sprouts - Barley Grass/Sprouts Sprouts - Barley Grass/Sprouts from $1.99

    Sprouts - Barley Grass/Sprouts

    Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO) Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious.   Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days


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  • Sprouts - Bean, Adzuki Sprouts - Bean, Adzuki from $1.99

    Sprouts - Bean, Adzuki

    Organic Adzuki Bean Sprouts (100% Organic Heirloom/Non-Hybrid/Non-GMO) Certified Kosher by Chabad House of Western Michigan. Certified Organic.  The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways.


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  • Sprouts - Bean, Garbanzo (Chickpea) Sprouts - Bean, Garbanzo (Chickpea) from $1.99

    Sprouts - Bean, Garbanzo (Chickpea)

    Classic garbanzos (chickpea) for sprouts and hummus.  Learn how to make your own hummus >


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  • Sprouts - Bean, Mung Sprouts - Bean, Mung from $1.99

    Sprouts - Bean, Mung

    Mung Bean Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States It is used as an ingredient in both savory and sweet dishes." source/wikipedia Certified Organic. 


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  • Sprouts - Broccoli Sprouts - Broccoli $0.00 $1.99

    Sprouts - Broccoli

    Broccoli, Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) An easy to grow sprout that is extremely nutritious.  - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!- Certified Organic. Day to Maturity | 2-3 days


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  • Sprouts - Clover Sprouts - Clover from $1.99

    Sprouts - Clover

    Clover Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. - Certified Organic. - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.- If you like Clover sprouts, make sure to check out Alfalfa sprouts. Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.


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  • Sprouts - Fenugreek Sprouts - Fenugreek from $1.99

    Sprouts - Fenugreek

    Fenugreek Sprouts (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.


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  • Sprouts - Green Pea Sprouts - Green Pea $2.50 $0.99

    Sprouts - Green Pea

    Green Pea, Sprouting (100% Heirloom/Non-Hybrid/Non-GMO) Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles. Day to Maturity | 3-7 days     Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.  


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  • Sprouts - Lentils, Green Sprouts - Lentils, Green from $1.99

    Sprouts - Lentils, Green

    Green Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each."  source/wikipedia


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  • Sprouts - Lentils, Red Sprouts - Lentils, Red from $1.99

    Sprouts - Lentils, Red

    Red Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each."  source/wikipedia


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  • Sprouts - Mustard, Mizuna (Green) Sprouts - Mustard, Mizuna (Green) $6.99 $1.99

    Sprouts - Mustard, Mizuna (Green)

    Mustard, Sprouts & Micro-Greens Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.   Follow SeedsNow.com's board Mustard on Pinterest.  


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  • Sprouts - Radish, Classic Sprouts - Radish, Classic from $1.99

    Sprouts - Radish, Classic

    Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Its name comes from the Latin word "radix," meaning "a root." Radish sprouts are fast growing with a spicy, hot flavor. Daikon seeds produce tall, lush green sprouts, while China Rose or Cherry Bell radish sprouts have a touch of pink. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. - They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.- Certified Organic Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.


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  • Sprouts - Radish, Daikon Sprouts - Radish, Daikon from $1.99

    Sprouts - Radish, Daikon

    They're easy to grow - and - taste great. Little hits of pepper flavor. Certified Organic Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.


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  • Sprouts - Radish, Rambo (Red) Sprouts - Radish, Rambo (Red) from $1.99

    Sprouts - Radish, Rambo (Red)

    Spicy Very beautiful red sprouts Popular amongst many culinary chefs Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts! Follow SeedsNow.com's board Radish on Pinterest.


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  • Sprouts - Rainbow Chard Sprouts - Rainbow Chard from $0.99

    Sprouts - Rainbow Chard

    Rainbow Chard Sprouts & Micro-Greens  Delicious Nutritious Beautiful colored sprouts ranging from red, pink, yellow, and orange. Easy to grow 


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  • Sprouts - Sunflower, Black Oil Sprouts - Sunflower, Black Oil $44.99 $0.99

    Sprouts - Sunflower, Black Oil

    Organic. Baby sunflower sprouts and micro-greens are delicious!  If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.


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  • Sprouts - Upland Cress Sprouts - Upland Cress from $1.99

    Sprouts - Upland Cress

    Sprouts - True Upland Cress (100% Heirloom/Non-Hybrid/Non-GMO) Watercress is one of the healthiest and most popular microgreens available. Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. Wikipedia Perfect for gourmet salads and many other vegetarian culinary creations. Very easy and quick to grow. Little space is required to grow watercress.   See Cress Sprouts Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cress Sprouts on Pinterest.


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  • Sprouts - Wheat Grass/Berries Sprouts - Wheat Grass/Berries from $1.99

    Sprouts - Wheat Grass/Berries

    Organic Wheat Grass/Wheat Berries (Sprouts) (100% Organic/Non-Hybrid/Non-GMO) Wheatgrass is an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.   Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days  Read:  How to Sprout Wheat Berries at Home in a Mason Jar  Read:  How to Grow Wheatgrass at Home *Without Soil*     Follow SeedsNow.com's board Wheat Grass on Pinterest. SHIPPING NOTE: This item cannot be shipped to Canada.


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  • Squash - Acorn Table Queen Squash - Acorn Table Queen from $1.99

    Squash - Acorn Table Queen

    Squash (Winter), Acorn Table Queen (100% Heirloom/Non-Hybrid/Non-GMO) All-America Selections Winner! The Table Queen Squash plant produces large 7" deep green acorn shaped squash. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful - Dark orange flesh - Excellent sliced, fried, or steamed - Easy to grow even in poor soil Day to Maturity | 85 days Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).    


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  • Squash - Black Beauty Zucchini Squash - Black Beauty Zucchini from $1.99

    Squash - Black Beauty Zucchini

    Squash (Summer), Black Beauty Zucchini (100% Heirloom/Non-Hybrid/Non-GMO) An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market. - Grows as a compact bush size plant (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender - Firm, very tender, with excellent flavor - Easy to grow Day to Maturity | 110 days Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed.  Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).   Follow SeedsNow.com's board Zucchini Recipes on Pinterest.


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  • Squash - Burgess Buttercup Squash - Burgess Buttercup from $1.99

    Squash - Burgess Buttercup

    Squash (Winter), Burgess Buttercup Cucurbita maxima. Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes. The yellow orange flesh is very sweet and grows 3 to 5 lbs. The Burgess strain stores well. A winter squash variety. Day to Maturity | 90 days


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  • Squash - Caserta Squash - Caserta from $0.99

    Squash - Caserta

    Squash (Summer), Caserta (100% Heirloom/Non-Hybrid/Non-GMO) A 1949 All-America Selections Winner! - Grows as a bush. - A summer squash variety.- Produces high yields of 16" long grayish-green zucchini squash with dark green stripes. - Perfect for home garden and market growers. Day to Maturity | 65 days Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed.  Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 


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  • Squash - Cocozelle Squash - Cocozelle from $1.99

    Squash - Cocozelle

    Squash (Summer), Cocozelle (100% Heirloom/Non-Hybrid/Non-GMO) The Cocozelle squash is an Italian heirloom bush type zucchini that produces excellent yields of dark green squash with light green stripes. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful and tender - Best when harvested at 12" long or smaller - Makes a great variety for slicing, frying, and steaming - Pick the fruits often (when they are young) to have a longer harvest - The Bush type plant is perfect for small gardens and containers Day to Maturity | 50 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).    


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  • Squash - Crookneck, Cushaw Green Striped Squash - Crookneck, Cushaw Green Striped from $0.99

    Squash - Crookneck, Cushaw Green Striped

    Green Striped Cushaw Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Cushaw plant produces some of the most beautiful 20" long squash.- Curved/crook-neck variety. - Grows as a vine (not as a bush) - Yellow colored flesh - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Day to Maturity | 100 days Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 


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  • Squash - Crookneck, Yellow Early Summer Squash - Crookneck, Yellow Early Summer from $1.99

    Squash - Crookneck, Yellow Early Summer

    Squash (Summer), Early Summer Crookneck (100% Heirloom/Non-Hybrid/Non-GMO) The Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly - only 45 days! - Grows as a compact bush size plant (not as a vine) - Produces delicious and beautiful yellow 8" long fruits with a thin curving neck - Fast-growing summer squash produces large yields - Perfect for growing in small spaces Day to Maturity | 45 days Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed.  Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 


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  • Squash - Dark Green Squash - Dark Green from $1.99

    Squash - Dark Green

    The Dark Green Squash is another one of the most popular squash varieties on the market. - Grows as a compact bush (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender. - Firm, very tender, with excellent flavor making it perfect sliced, fried, steamed, or baked. - Ideal for home gardens and market growers. - A summer squash variety. - Very easy to grow. Day to Maturity | 80 days Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed.    Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 


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  • Squash - Delicata Squash - Delicata from $1.99

    Squash - Delicata

    Squash (Winter), Delicata (100% Heirloom/Non-Hybrid/Non-GMO) The Delicata Squash are 8" long by 4" wide and have the most amazing exterior. - Grows as a vine. - Has a sweet potato flavor - Vine type plant is perfect for small gardens - Amazing flavor Day to Maturity | 80 days Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).    


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  • Squash - Gold Nugget Squash - Gold Nugget from $0.99

    Squash - Gold Nugget

    Gold Nugget Winter Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Gold Nuggest squash is popular 3 lb fruit that is extremely delicious. - Grows as a compact bush (not as a vine). - Orange/yellow colored flesh. - Very sweet and full of flavor - perfect for roasting or baking. - Ideal for any sized garden and easy to grow. Day to Maturity | 80 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 


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