Shungiku, Edible Chrysanthemum |
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- Shungiku, Edible Chrysanthemum is a very versatile asian green.
- Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names.
- This is a salad green that can be grown in winter and again in spring.
- The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties.
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Day to Maturity | 30 - 50 days
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