Radicchio (100% Heirloom/Non-Hybrid/Non-GMO) Radicchio is sometimes also referred to as the Italian chicory. - They're grown as a leaf vegetable - White-veined red leaves - Excellent grilled or roasted - How to Grow Organic Radicchio from Seed > Day to Maturity | 65 days

Radish, Pink Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Radish, White Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Produces white radishes that grow to 1.5" in diameter. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Radish, Red Champion (100% Heirloom/Non-Hybrid/Non-GMO) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a silver dollar and have bright red solid skin - One of the most popular and easiest radishes you can grow anywhere - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Radish, Easter Egg (100% Heirloom/Non-Hybrid/Non-GMO) The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! - Radishes are red, pink, purple, violet, and white. - Excellent in salads - Extremely easy to grow - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Radish, White Hailstone (100% Heirloom/Non-Hybrid/Non-GMO) Raphanus sativus. Plant produces flavorful white round radishes. - Radishes have a mild taste.- Easy to grow and only less than a month to grow. - Crisp and tender. - Excellent for salads and other culinary creations. Days to Maturity | 30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates   Follow SeedsNow.com's board Radishes on Pinterest.

Radish, Daikon/Japanese Minowase AKA "BIG ROOT" (100% Heirloom/Non-Hybrid/Non-GMO) The Japanese Minowase is a GIANT sized white radish! - Mild flavor - World record size radish! - The roots grow as long as 24" long x 3" across! Day to Maturity | 45 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.

Radish, Purple Plum (100% Heirloom/Non-Hybrid/Non-GMO) Produces deep purple radishes with a white flesh. Looks incredible! Great for culinary dishes. The white flesh is sweet and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Radish, Sparkler (100% Heirloom/Non-Hybrid/Non-GMO) The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes! - Excellent in salads - Extremely easy to grow - Grows well in small spaces Day to Maturity | 25-30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Radish, Watermelon (100% Heirloom/Non-Hybrid/Non-GMO) These pretty radishes aren’t all show, they’re also really delicious and versatile! Watermelon radishes can be eaten raw, pickled, or cooked. Have you grown or eaten these before? If not, be sure to add them to your seed order, you will love them! Unique and rare heirloom radish variety.  Looks amazing! Very large white radish with pink/red flesh giving the appearance of watermelon. Excellent for gourmet culinary dishes. Produces large tops for easy picking. Day to Maturity | 50-60 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates     Follow SeedsNow.com's board Radishes on Pinterest.

Radish, White Icicle (100% Heirloom/Non-Hybrid/Non-GMO) Slender tapered root is 4" to 5" long with crisp, mild, white flesh. - Extremely easy to grow - Grows well in small spaces & containers Day to Maturity | 30-40 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates   Follow SeedsNow.com's board Radishes on Pinterest.

A cool season crop famous for its tart taste and baking qualities. Grows 2-3 feet tall and keeps producing if properly cared for. Will produce for many many years!  Bearing age 1 year after it's planted. Planting Space 4 feet apart 1-3 inches below the surface of the soil with buds facing up. Water well at planning Irrigation Sufficient moisture during the hot days of summer Special Considerations Plants can grow 2-3 feet wide so pick a space that is not overcrowded Choose a good drainage soil/spot, rhubarb will rot if its too wet

Rhubarb, Victoria (100% Heirloom/Non-Hybrid/Non-GMO) The Victoria Rhubarb variety will produce high yields of long red and green stalks. - Rhubarb is a pretty easy to grow in any garden and will continue to grow for many years (10 years or more). - The Rhubarb plant has big green leaves and bright red stems. - Used to make pies and many other dessert How to Plant Rhubarb Seeds >

Rosemary, Classic (100% Heirloom/Non-Hybrid/Non-GMO) Excellent flavor - extremely fragrant. - Perfect to use fresh or dried. - Can be used to flavor many culinary varieties such as meats, soups, and sauces. - Can be used for treating headaches and known to improve circulation. - Perfect for containers. - Plant Height: 36" - Perennial. Day to Maturity | 80-90 days  Want more? View our entire collection of gourmet culinary & medicinal herb varieties. Follow SeedsNow.com's board Rosemary on Pinterest.

Rue, Medicinal Herb (100% Heirloom/Non-Hybrid/Non-GMO) Seed Count | 180 seeds/pack Needs full sun to grow well. - It is drought tolerant and rarely, if ever needs to be watered. - Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes. - The plant contains flavonoids (notably rutin) that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. Day to Maturity | 75 days **Warning** Although rue is safe when used correctly, it is considered a toxic herb that can cause side effects such as severe rashes, mood swings, sensitivity to light, stomach pains, dizziness, liver and kidney damage, sleep disorders & muscle spasms.   Rue is typically added to foods and used as a medicinal herb, however, people with the following conditions should avoid rue; "Pregnant, Breastfeeding Women and Children: Rue contains emmenagogue effects, thus an ingredient to trigger menstruation. It also contains abortifacient effects, which can cause miscarriage if used by pregnant women. Use rue with caution because it can cause death. Children should not use rue in any way or form. Kidney and Liver Problems: Individuals suffering from urinary tract problems, kidney or liver problems should not use rue as food or medicine. Rue can irritate these body parts making your problems worse. Stomach and Intestinal Problems: Avoid rue if you have inflammatory bowel disease or colitis, or ulcers." -Source Follow SeedsNow.com's board Rue on Pinterest.

Rutabaga, American Purple Top (100% Heirloom/Non-Hybrid/Non-GMO) Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained.- How to Grow Organic Rutabaga from Seed > Day to Maturity | 90 days