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Seed Personality: Popular Culinary Varieties
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Angelica
from $0.99
Angelica
Angelica, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Angelica archangelica. "Angelica archangelica, commonly known as garden angelica, Holy Ghost, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots." - source/wiki "Angelica archangelica roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu." - source/wiki
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Arugula - Roquette
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Arugula - Roquette
Arugula Roquette 100% Heirloom/Non-Hybrid/Non-GMO Latin | Eruca vesicaria sativa Family | Eruca / Mustard Difficulty | Easy Days to Harvest | 25-40 Hardiness | Frost hardy Grow Zone | Can be grown in all zones Light Requirements | Full sun/part shade Sowing Method | Direct sow/ start indoors Season | Cooler months Plant Height/Width | Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium. It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.Arugula has been acknowledged by the American Cancer Society because of it's anticancer compounds and all of the antioxidants that it possesses. Arugula Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Days to Germinate (Sprout) Germination Soil Temp Best Season to Plant_________ Sun Requirement Soil Requirements 0.5 inches deep 6" apart 4 - 7 days 40F to 55F Late fall and early spring. Full sun / partial shade Prefers soil with pH levels of 6.0 - 7.0. Soil should be kept evenly moist. How to Plant, Grow & Harvest Arugula(click here for more detailed growing instructions) Follow SeedsNow.com's board Arugula on Pinterest.
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Basil - Cinnamon
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Basil - Cinnamon
Basil, Cinnamon (100% Heirloom/Non-Hybrid/Non-GMO) By far the most popular variety and possibly one of the most fragrant, this basil grows easily. It's aroma's will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2"-8" apart 5-10 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1-2 What is Cinnamon Basil? Very easy to grow, and found in many home gardens, this sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil! Some gardeners grow this variety of basil to help repel certain pests like aphids and mites in their gardens. Health Benefits of Cinnamon Basil Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis! If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it's improved their health. It is even used in the treatment of some cancers. It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet?...because you should be! Ways to Consume Cinnamon Basil Use this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil. Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes. Add frozen basil leaves to soups or sauces. Cinnamon basil can also be used to make refreshing teas, hot or cold! See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Dark Opal Purple
$5.50$0.99Basil - Dark Opal Purple
Basil, Dark Opal Purple (100% Heirloom/Non-Hybrid/Non-GMO) A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves. It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow. Gardening in a small space or wanting to use a container? This variety grows great in them! Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 12"-18" apart 14-21 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1-2 What is Dark Opal Purple Basil? This sweet and very popular variety of basil has gorgeous purple-black glossy foliage and a delicious aroma. It's eye catching and a beautiful, colorful garden plant. This basil produces small to medium sized, tender leaves. It is slow to bolt and grows at a steady pace. The dark purple has a green metallic undertone or sheen and in bright light it can appear flat and open. Health Benefits of Dark Opal Purple Basil Dark Opal Purple Basil has a variety of medicinal benefits and has been known to improve digestive functions, treat acne and insect bites, improve nausea, and work as a sedative for muscle spasms and cramps. Ways to Consume Dark Opal Purple Basil Like many basil varieties, Dark Opal Purple Basil has a degree of licorice flavor, and it is used in the culinary world as an attractive garnish with good flavor. Use this herb fresh or dried and even frozen. It works wonderfully in salads and on sandwiches. The uses for this herb are endless and everyone should take advantage of this fresh and spicy leaf. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Genovese
$4.25$1.99Basil - Genovese
Basil, Genovese (100% Heirloom/Non-Hybrid/Non-GMO) Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat it's aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1 What is Genovese Basil? The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade. It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit. Health Benefits of Genovese Basil Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory. Ways to Consume Genovese Basil The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat. Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Greek
$4.25$0.99Basil - Greek
Basil, Greek (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum basilicum. Annual plant. Produces fragrant small green basil leaves with white flowers. Excellent as a garnish or seasoning. Greek basil is preferred by most culinary chefs. Can be grown indoors in containers. Very easy to grow. Extremely flavorful. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1 Health Benefits of Genovese Basil Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Herb Mix
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Basil - Herb Mix
Basil, Herb Mix (100% Heirloom/Non-Hybrid/Non-GMO Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors! Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden! Best Seller! Want more? View our entire collection of gourmet culinary & medicinal herb varieties. See Basil Recipes & Growing Tips on our Pinterest Board: Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Italian Large Leaf
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Basil - Italian Large Leaf
Basil, Italian Large Leaf (100% Heirloom/Non-Hybrid/Non-GMO) The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry. If you're a lover of basil, this would be a good variety to plant in your garden. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2"-8" apart 5-10 days 75-90 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1-2 What is Italian Large Leaf Basil? Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle. This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather. Warm, but not too warm. Health Benefits of Italian Large Leaf Basil Italian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It's been known to help people with inflammatory health problems like arthritis or IBS. Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they'll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health. Ways to Consume Large Leaf Italian Basil Use this variety of basil in your favorite Neapolitan cuisine dishes! Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Leaf Lettuce
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Basil - Leaf Lettuce
Basil, Leaf Lettuce (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum basilicum. Annual plant. Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers. Very easy to grow. Extremely flavorful. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1 Health Benefits of Genovese Basil Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Lemon
$4.25$0.99Basil - Lemon
Basil, Lemon (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum citriodorum. Annual plant. Beautiful and flavorful small basil leaves. Leaves have a unique lemon flavor that is excellent for flavoring many dishes. 75 days to mature. Can be grown indoors in containers. Very easy to grow. Extremely flavorful. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1 Health Benefits of Lemon Basil Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Licorice
$4.50$0.99Basil - Licorice
Basil, Licorice (100% Heirloom/Non-Hybrid/Non-GMO) This basil variety produces lovely and flavorful green leaves with purple accents. It has a strong, but enjoyable licorice flavor and can grow 24" tall. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to 2 feet tall Up to 1 feet wide 1 What is Licorice Basil? This basil is a type of Thai Basil, also known as anise basil. It has strong licorice and anise flavors, qualities and aromatics. It's known to be slightly "lanky" with pointed green leaves with signature purple flowers. Both the leaves and flowers are edible on this plant. Health Benefits of Licorice Basil Licorice Basil can be used for treating the common cold, the flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease, fever, and more. It promotes longevity but something you may not know is that its an excellent mosquito repellent! Ways to Consume Licorice Basil When Licorice Basil leaves are crushed, they burst with intense basil and licorice aromas. Fragrant and floral, the spicy paste is a condiment for multiple dishes. This basil is best when mixed with other ingredients to tame it's powerful one-dimensional notes. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Lime
$3.50$0.99Basil - Lime
Basil, Lime (100% Heirloom/Non-Hybrid/Non-GMO) The Lime Basil plant is very easy to grow and smells extremely fragrant! It has an amazing lemon scent, perfect for homemade lemonade! Use this in all your favorite culinary creations! It grows to the perfect size for planting in containers, and the aroma of just passing by this herb, will take your senses on an enjoyable ride. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to 2 feet tall Up to 1 feet wide 1 What is Lime Basil? Lime Basil offers a crisp citrus flavor, with a zesty undertones. It grows as an annual herb with white or lavender flowers. It has many medicinal purposes which makes it an "all around great herb" to grow in your own gardens. Health Benefits of Lime Basil From treating some cancers, symptoms of stress, asthma and diabetes, Lime Basil is recognized widely as a medicinal herb. Ways to Consume Lime Basil Used commonly in fresh cooked recipes, always add it at the last moment so that the cooking doesn't destroy the citrus flavor. It is a favorite ingredient in pesto, and used to thicken soups. Try it with fried chicken, or steeping it in milk to create lovely ice creams or chocolates. Don't toss the flower buds, they are full of flavor and are edible as well. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Red 'Velvet' Leaf
$4.50$0.99Basil - Red 'Velvet' Leaf
Basil, Red Velvet Leaf (100% Heirloom/Non-Hybrid/Non-GMO) This Red Velvet Leaf Basil plant produces high yields of deed red-colored leaves that are very aromatic. It will produce continuously all season long, and grows perfect in containers. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to 2 feet tall Up to 1 feet wide 1 What is Red Velvet Leaf Basil? This variety of basil boasts unusual reddish-purple leaves and has a stronger flavor than most other types. It is appealing in salads, and used often as a garnish. It's been known to repel mosquitoes too! You can raise this type of basil indoors in a sunny window or outdoors in areas with warm summers. Health Benefits of Red Velvet Leaf Basil Red Velvet Leaf Basil is packed with phyto-nutrients and health benefits. Rub crushed leaves on your skin to repel mosquitoes. It is a potent anti-oxidant with anti-inflammatory properties as well. This basil is an excellent source of iron and has been known to clear the mind and uplift the spirit. Ways to Consume Red Velvet Leaf Basil Try Red Velvet Leaf Basil in your favorite salads, fruit jams, sauces, tea or paired with fresh fruit. Garlic flavors pair beautifully with this basil also. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Thai
$4.50$0.99Basil - Thai
Basil, Thai (100% Heirloom/Non-Hybrid/Non-GMO) Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 6" apart 5-10 days around 70 degrees after last frost Up to 2 feet tall Up to 1 feet wide 1 What is Thai Basil? Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers. It needs warm air and sun to do well. This is a wonderful basil to grow if you are a Thai food enthusiast! It is also known as the "holy herb" in many traditions all around the world. Health Benefits of Thai Basil Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils. Ways to Consume Thai Basil Use Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Chives, Garlic
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Chives, Garlic
Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO) Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. - Used for many culinary creations - Perfect for containers and small spaces - The plant will grow to about 12" tall Day to Maturity | 80 days Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. Click her for complete Chives grow guide If you like Chives, try growing Scallions. See Chive Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Chives on Pinterest.
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Cilantro (Coriander) - Slow Bolt
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Cilantro (Coriander) - Slow Bolt
Cilantro (Coriander), Slow Bolt (100% Heirloom/Non-Hybrid/Non-GMO) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Use seed to flavor meats, pickles and baked goods Day to Maturity | 60 days Additional Details Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes. See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cilantro on Pinterest.
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Corn Salad - Dutch
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Corn Salad - Dutch
Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. //Wikipedia Day to Maturity | only 40 days
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Corn Salad - French
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Corn Salad - French
Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. //Wikipedia Day to Maturity | only 40 days
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Cumin
$4.25$0.99Cumin
Cumin, Herb (100% Heirloom/Non-Hybrid/Non-GMO) The Cumin seeds have widely been used to flavor rice, breads, beans, meats, and other dishes. Often used to flavor Curry Powder. Day to Maturity | 90 days See Cumin Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cumin on Pinterest.
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Dill - Bouquet
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Dill - Bouquet
Dill, Bouquet (100% Heirloom/Non-Hybrid/Non-GMO) Annual. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling. Day to Maturity | 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic. See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.
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Dill - Mammoth
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Dill - Mammoth
Annual plant. Adds great to flavor and color to many culinary creations. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for fresh pickling. Day to Maturity | 40 - 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic. See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.
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Endive - Broadleaf, Classic
$4.50$0.99Endive - Broadleaf, Classic
Endive (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a leafy vegetable belonging to the daisy family. - Endive can be cooked or used raw in salads. - Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 50-60 days
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Endive - Broadleaf, Full Heart Batavian
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Endive - Broadleaf, Full Heart Batavian
Endive - Full Heart Batavian (100% Heirloom/Non-Hybrid/Non-GMO) This plant produces excellent yields of dark green curly leaves with large tender crisp ribs. - An excellent choice for salads greens. - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 80-90 days
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Endive - Green Curled
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Endive - Green Curled
Endive - Green Curled (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. - Excellent salads and sandwiches - Also boiled or steamed - Extremely easy to grow - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 90 days
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Fennel
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Fennel
Fennel (100% Heirloom/Non-Hybrid/Non-GMO) Produces very flavorful large bulbs and edible flower buds. - Excellent for seasonings and for cooking as a vegetable.- Plant Height: 30" tall.- Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants. - Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. - Easy to grow - Many health benefits associated with this plant (see video below) Day to Maturity | 80 days Fennel Seeds | Fennel is known as a perennial that ought to be planted sometime after the last frost of the winter. Try sowing seeds directly into your gardens, because transplanting fennel usually doesn't work very well. Click here for complete Fennel grow guide Additional Details Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. An essential oil is often extracted from the fully ripened and dried seed for medicinal use, though it should not be given to pregnant women. The plant is analgesic, anti-inflammatory, antispasmodic, aromatic, carminative, diuretic, emmenagogue, expectorant, galactogogue, hallucinogenic, laxative, stimulant and stomachic. An infusion is used in the treatment of indigestion, abdominal distension, stomach pains etc. It helps in the treatment of kidney stones and, when combined with a urinary disinfectant like Arctostaphylos uva-ursi, makes an effective treatment for cystitis. It can also be used as a gargle for sore throats and as an eyewash for sore eyes and conjunctivitis. Fennel is often added to purgatives in order to allay their tendency to cause gripe, and also to improve the flavour. An infusion of the seeds is a safe and effective cure for wind in babies. An infusion of the root is used to treat urinary disorders. An essential oil obtained from the seed is used in aromatherapy. source WARNING LABEL: SeedsNow.com cannot take any responsibility for any adverse effects from the use of seeds and/or plants. Always seek advice from a professional before using a seed and/or plant for medicinal purposes. See Fennel Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Fennel on Pinterest.
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Fenugreek
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Fenugreek
Fenugreek, Herb (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders. Day to Maturity | 75 days See Fenugreek Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Fenugreek on Pinterest.
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Garlic - Early Purple Italian
$1.99$1.39Garlic - Early Purple Italian
Quick Overview • Best Seller! • Early • An excellent variety for hot climates • Mild Flavor • Purple stripes Details The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - Elephant
$15.99$11.19Garlic - Elephant
Quick Overview • Enormous • Mild flavor Details Four to six enormous cloves in each bulb with a mild garlic-like flavor. The bulbs commonly weigh a pound or more each. The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - Inchellum Red Soft Neck
$1.99$1.39Garlic - Inchellum Red Soft Neck
Quick Overview • Softneck• Large bulbs• Dense cloves Details From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. Flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks.\" Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - Italian Late Softneck
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Garlic - Italian Late Softneck
Quick Overview • Beautiful to braid!• Fast growing• Softneck Details Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type. Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - Nootka Rose
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Garlic - Nootka Rose
NOW AVAILABLE. This heirloom garlic has medium to large bulb. Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Garlic - Silver Rose
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Garlic - Silver Rose
NOW AVAILABLE. This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor Beautiful garlic to braid! The longest-storing garlic we sell. Fast-growing garlic. Very popular in western and southern US and in France and Italy. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->
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Kale - Lacinato "Dinosaur" Tuscan
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Kale - Lacinato "Dinosaur" Tuscan
Kale, Lacinato Tuscan (100% Heirloom/Non-Hybrid/Non-GMO) Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long. Also know and Tuscan or Dinosaur Kale! Perfect for making Kale Chips! How to Make Easy, Healthy & Delicious Kale Chips Simple Kale Chip Recipe (VIDEO) The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender. Delicious and tender when stir-fried or steamed. This variety is excellent for a Fall and Winter harvest. Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Follow SeedsNow.com's board Kale on Pinterest.
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Lemon Balm
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Lemon Balm
Lemon Balm (100% Heirloom/Non-Hybrid/Non-GMO) The lemon balm plant produces beautiful lemon scented leaves.- The leaves are typically used in teas, sauces, salads, soups, stews, and drinks. - Lemon Balm tea is said to stimulate the heart and calms the nerves. - A variety native of Europe. - Perennial. Day to Maturity | 75 days Want more? View our entire collection of gourmet culinary & medicinal herb varieties. Follow SeedsNow.com's board Lemon Balm on Pinterest.
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Lemon Grass
$1.99
Lemon Grass
Herb, Lemon Grass (100% Heirloom/Non-Hybrid/Non-GMO) Lemon Grass is a tropical plant that produces a thick grass that can be used for flavoring many culinary dishes. It can also be used to make medicinal tea for the treatment of digestive issues and fever/flu-like symptoms.- The grass is thick, hearty, and robust with a delicious lemon flavor. - Some people juice it with other homemade veggies.- Cats have been known to love lemon grass. - The oils from the plant can be used for flavorings and/or perfumes. Day to Maturity | 80-100 days Follow SeedsNow.com's board Lemon Grass on Pinterest.
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Lovage
$4.50$0.99Lovage
Lovage (100% Heirloom/Non-Hybrid/Non-GMO) Levisticum officinale. Perennial. - Plant produces glossy dark green leaves that have a flavor similar to Celery. - Known for the treatment of digestive problems. A teaspoon of Lovage seeds, steeped in Brandy, strained and sweetened with sugar is on old remedy for settling an upset stomach.- Plant Height: 80" tall. Day to Maturity | 85 days Follow SeedsNow.com's board Lovage on Pinterest.
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Marjoram, Sweet
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Marjoram, Sweet
Sweet Marjoram (100% Heirloom/Non-Hybrid/Non-GMO) Has an Oregano-like flavor. It can be used in many dishes including meats, stews, casseroles, poultry, sausages, and sauces. - Can be used dried or fresh. Great flavor and taste - Marjoram is also known for its healing properties with rheumatoid pain, tension headaches and minor digestive problems - It can be used in potpourri or added to sachets for linen and clothing cupboards- Easy to grow in a small container Day to Maturity | 90 days Follow SeedsNow.com's board Marjoram on Pinterest.
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Mint - Lemon
$1.99$1.00Mint - Lemon
Lemon Mint, monarda citriodora (100% Heirloom/Non-Hybrid/Non-GMO) Annual plant that is covered with beautiful pinkish purple colored flowers. - Lemon scented leaves that can be used as a replacement for lemon in any dish or tea. - Acts as a natural wasp repellant - many people plant wormwood as a garden border. - Plant grows to about 18" tall. - These flowers are also great at attracting bees and hummingbirds - perfect for pollinating the other plants in your garden! Health Benefits | In skin care, Lemon Mint leaves can be rubbed directly on the skin to fight off mosquitoes. The dried leaves can also be infused in oil made into lotions for soothing the skin. See 7 Awesome Mint Drink Recipes HERE Follow SeedsNow.com's board Lemon Mint on Pinterest.
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Mint - Pennyroyal
$0.99$0.50Mint - Pennyroyal
Mint, Pennyroyal Mentha pulegium. Perennial. Leaves repel mosquitoes! Also good for permanent landscaping along walkways. 85 days to maturity. NOT FOR CONSUMPTION Pennyroyal Mint seeds are ornamental only. SeedsNow.com does not accept any responsibility for any adverse effects from the use of such seeds and/or plants. Always seek advice from a professional before growing and/or consuming seeds and/or plants for medicinal purposes. Repels bugs, mosquito, and other insects - naturally.
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Mint - Spearmint
$1.99$1.00Mint - Spearmint
Mint, Spearmint (100% Heirloom/Non-Hybrid/Non-GMO) Spearmint is typically used in teas, jellies, deserts, and salads. - Extremely fragrant. - Sweet smelling.- Acts as a natural wasp repellant - many people plant wormwood as a garden border.- Mentha spicata. - Perennial. - Can be used as a garnish on ice cream and drinks. - 85 days to maturity. Click here to see 7 Awesome Mint Drink Recipes HERE Follow SeedsNow.com's board Mint on Pinterest.
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Mustard - Giant Red
$4.50$0.99Mustard - Giant Red
Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Mizuna
$4.50$0.99Mustard - Mizuna
Mustard, Mizuna (100% Heirloom/Non-Hybrid/Non-GMO) The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves. - They have a fresh, crisp taste and can be used on their own or cooked with meat. - This mustard variety is highly resistant to cold and grows well during the winter months. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Old Fashion
$5.50$0.99Mustard - Old Fashion
Mustard, Old Fashion (100% Heirloom/Non-Hybrid/Non-GMO) Produces good yields of flavorful dark green mustard leaves. - Harvest as much as you want and do it often.- Super easy to grow. Day to Maturity | 45 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Tatsoi (Tah Tsai)
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Mustard - Tatsoi (Tah Tsai)
The Tatsoi mustard produces dark green spoon shaped leaves. Popular oriental green. Excellent for hydroponic systems. Highly resistant to cold and grows well during the winter months. Day to Maturity | 55 days Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Tendergreen
$5.50$0.99Mustard - Tendergreen
Mustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO) A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow Day to Maturity | 35 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Oregano - Greek
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Oregano - Greek
Oregano (Greek), Herb (100% Heirloom/Non-Hybrid/Non-GMO) Seed Count | Appx. 1,000 seeds/pack Details | One of the most popular Oregano varieties. Use fresh or dried in sauces and soups - or any culinary creation! Day to Maturity | 90 days Additional Details Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Follow SeedsNow.com's board Oregano on Pinterest.
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Oregano - Italian
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Oregano - Italian
Oregano (Italian), Herb (100% Heirloom/Non-Hybrid/Non-GMO) Seed Count | Appx. 1,000 seeds/pack Details | Perennial. Hardy 2 ½ inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups. Day to Maturity | 90 days Additional Details Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Follow SeedsNow.com's board Oregano on Pinterest.
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Parsley - Dark Green Italian
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Parsley - Dark Green Italian
Parsley, Flat, Dark Green Italian (100% Heirloom/Non-Hybrid/Non-GMO) Finely cut dark green leaves. - Flat leaves. - Use this parsley for garnishing, and culinary decoration. - Tolerates heat better than most varieties. Day to Maturity | 60 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. Follow SeedsNow.com's board Parsley on Pinterest.
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Parsley - Evergreen
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Parsley - Evergreen
Evergreen Parsley Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Dark green curly parsley leaves.- Can withstand frost and cooler temps better than the other varieties. - Use this parsley for garnishing, and culinary decoration. Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism Follow SeedsNow.com's board Parsley on Pinterest.
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Parsley - Rooted Hamburg
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Parsley - Rooted Hamburg
Hamburg Rooted Parsley Seeds (100% Heirloom/Non-Hybrid/Non-GMO) A very old heirloom variety dating back to the 1600's!- Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews.- Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor. - Very easy to grow.- In Europe root parsley is usually the first choice over parsnips. Day to Maturity | 85 days
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Parsley - Triple Moss Curled
$4.50$0.99Parsley - Triple Moss Curled
Parsley, Curly, Triple Moss Curled (100% Heirloom/Non-Hybrid/Non-GMO) The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves. - Grows thickly and resembles a bunch of moss (hence the name) - Excellent for drying and use as a garnish - Extremely flavorful and aromatic Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. Follow SeedsNow.com's board Parsley on Pinterest.
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Radicchio - Classic Red
$3.99$0.99Radicchio - Classic Red
Radicchio (100% Heirloom/Non-Hybrid/Non-GMO) Radicchio is sometimes also referred to as the Italian chicory. - They're grown as a leaf vegetable - White-veined red leaves - Excellent grilled or roasted - How to Grow Organic Radicchio from Seed > Day to Maturity | 65 days
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Rosemary
$4.50$1.99Rosemary
Rosemary, Classic (100% Heirloom/Non-Hybrid/Non-GMO) Excellent flavor - extremely fragrant. - Perfect to use fresh or dried. - Can be used to flavor many culinary varieties such as meats, soups, and sauces. - Can be used for treating headaches and known to improve circulation. - Perfect for containers. - Plant Height: 36" - Perennial. Day to Maturity | 80-90 days Want more? View our entire collection of gourmet culinary & medicinal herb varieties. Follow SeedsNow.com's board Rosemary on Pinterest.
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Sage - Broadleaf
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Sage - Broadleaf
Sage, Broadleaf (100% Heirloom/Non-Hybrid/Non-GMO) Sage is an aromatic perennial plant that is actually part of the mint family. The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages.- Natural mosquito repellent. - The leaves can also be used as a digestive and nerve tonic. - Excellent as a border plant around the garden. - Grows well in containers. - Easy to grow from seed and can be sowed directly in the garden. Day to Maturity | 75 days Follow SeedsNow.com's board Sage on Pinterest.
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Salad Burnet
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Salad Burnet
Salad Burnet (100% Heirloom/Non-Hybrid/Non-GMO) Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth. - Plant produces serrated leaves that tastes and smells like cucumbers. - Can be used in salads, soups, stews, and flavored drinks. - Can also be used in facial treatments to improve skin. - Plant Height: 18" tall. Day to Maturity | 75 days Follow SeedsNow.com's board Salad Burnett on Pinterest.
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Saponaria AKA Soapwort
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Saponaria AKA Soapwort
Soapwort, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Saponaria officinalis. "Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae). This plant has many common names, including common soapwort, bouncing-bet, crow soap, wild sweet William, and soapweed." - source/wiki "The plants possesses leafy, unbranched stems (often tinged with red). It grows in patches, attaining a height of 70 cm. The broad, lanceolate, sessile leaves are opposite and between 4 and 12 cm long. Its sweetly scented flowers are radially symmetrical and pink, or sometimes white. Each of the five flat petals have two small scales in the throat of the corolla. They are about 2.5 cm wide. They are arranged in dense, terminal clusters on the main stem and its branches. The long tubular calyx has five pointed red teeth." - source/wiki "As its common name implies, it can be used as a very gentle soap, usually in dilute solution. It has historically been used to clean delicate or unique textiles; it has been hypothesized that the plant was used to treat the Shroud of Turin. A lathery liquid that has the ability to dissolve fats or grease can be procured by boiling the leaves or roots in water. Take a large handful of leaves, bruise and chop them and boil for 30 minutes in 1 pint/600ml of water; strain off the liquid and use this as you would washing-up liquid. In the Romanian village of Sieu-Odorhei, natives call the plant "Sǎpunele". It is traditionally used by the villagers as a soap replacement for dry skin." - source/wiki
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Shungiku, Edible Chrysanthemum
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Shungiku, Edible Chrysanthemum
Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties. Day to Maturity | 30 - 50 days
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Sprouts - Alfalfa
$6.99$1.99Sprouts - Alfalfa
Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO) Alfalfa is one of the healthiest and easiest sprouts you can grow! - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural. If you like Alfalfa sprouts, make sure to check out Red Clover sprouts. Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar. How to Grow Sprouts The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen. Step One: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step Two: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.
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Sprouts - Barley Grass/Sprouts
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Sprouts - Barley Grass/Sprouts
Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO) Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious. Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
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Sprouts - Bean, Adzuki
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Sprouts - Bean, Adzuki
Organic Adzuki Bean Sprouts (100% Organic Heirloom/Non-Hybrid/Non-GMO) Certified Kosher by Chabad House of Western Michigan. The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways.
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Sprouts - Bean, Garbanzo (Chickpea)
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Sprouts - Bean, Garbanzo (Chickpea)
Classic garbanzos (chickpea) for sprouts and hummus.
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Sprouts - Bean, Mung
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Sprouts - Bean, Mung
Mung Bean Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States It is used as an ingredient in both savory and sweet dishes." source/wikipedia
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Sprouts - Broccoli
$24.99$1.99Sprouts - Broccoli
Broccoli, Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) Organic An easy to grow sprout that is extremely nutritious. - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable! Day to Maturity | 2-3 days
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Sprouts - Clover
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Sprouts - Clover
Red Clover Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.- If you like Clover sprouts, make sure to check out Alfalfa sprouts. Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.
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Sprouts - Fenugreek
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Sprouts - Fenugreek
Fenugreek Sprouts (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.
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Sprouts - Green Pea
$2.50$0.99Sprouts - Green Pea
Green Pea, Sprouting (100% Heirloom/Non-Hybrid/Non-GMO) Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles. Day to Maturity | 3-7 days Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.
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Sprouts - Lentils, Green
$7.00$0.99Sprouts - Lentils, Green
Green Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each." source/wikipedia
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Sprouts - Lentils, Red
$7.00$0.99Sprouts - Lentils, Red
Red Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each." source/wikipedia
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Sprouts - Mustard
$6.99$0.99Sprouts - Mustard
Mustard, Sprouting (100% Organic/Non-Hybrid/Non-GMO) Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts. Follow SeedsNow.com's board Mustard on Pinterest.
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Sprouts - Radish, Classic
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Sprouts - Radish, Classic
Radish sprouts are extremely high in nutrition. A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Its name comes from the Latin word "radix," meaning "a root." Radish sprouts are fast growing with a spicy, hot flavor. Daikon seeds produce tall, lush green sprouts, while China Rose or Cherry Bell radish sprouts have a touch of pink. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. - They're easy to grow - and - taste great - Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.
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Sprouts - Radish, Rambo (Red)
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Sprouts - Radish, Rambo (Red)
Spicy Very beautiful red sprouts Popular amongst many culinary chefs Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts! Follow SeedsNow.com's board Radish on Pinterest.
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Sprouts - Rainbow Chard
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Sprouts - Rainbow Chard
Rainbow Chard Sprouts & Micro-Greens Delicious Nutritious Beautiful colored sprouts ranging from red, pink, yellow, and orange. Easy to grow
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Sprouts - Sunflower, Black Oil
$44.99$0.99Sprouts - Sunflower, Black Oil
Organic. Baby sunflower sprouts and micro-greens are delicious! If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.
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Sprouts - Watercress
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Sprouts - Watercress
Sprouts - True Watercress (100% Heirloom/Non-Hybrid/Non-GMO) Watercress is one of the healthiest and most popular microgreens available. Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. Wikipedia Perfect for gourmet salads and many other vegetarian culinary creations. Very easy and quick to grow. Little space is required to grow watercress. See Cress Sprouts Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cress Sprouts on Pinterest.
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Sprouts - Wheat Grass/Berries
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Sprouts - Wheat Grass/Berries
Organic Wheat Grass/Wheat Berries (Sprouts) (100% Organic/Non-Hybrid/Non-GMO) Wheatgrass is an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals. Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days Read: How to Sprout Wheat Berries at Home in a Mason Jar SHIPPING NOTE: This item cannot be shipped to Canada. Follow SeedsNow.com's board Wheat Grass on Pinterest.
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Summer Savory
$4.25$0.99Summer Savory
Summer Savory (100% Heirloom/Non-Hybrid/Non-GMO) The Summer Savory plant grows tasty peppery flavored leaves. - This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. - Use the leaves to make some tea and you'll be feeling great! Day to Maturity | 65 days Follow SeedsNow.com's board Summer Savory on Pinterest.
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Swiss Chard - Barese "Baby Leaf" Dark Green
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Swiss Chard - Barese "Baby Leaf" Dark Green
The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges. A delicious baby leaf that grows quickly! Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. Day to Maturity | Less than 30 days! Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Tarragon
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Tarragon
Tarragon (100% Heirloom/Non-Hybrid/Non-GMO) Tarragon, aka Dragon Wort, is a popular herb widely recognized for its strong aroma and many culinary uses. - A native herb of Europe - Used to compliment to many classic continental – mostly French – dishes - Tarragon seeds should be planted in a warm and sunny spot - Grows well in containers - Tarragon is perfect for seasoning chicken, fish, and egg dishes Day to Maturity | 85 days Follow SeedsNow.com's board Tarragon on Pinterest.
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Thyme
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Thyme
Thyme, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Plant spreads to form attractive 8 to 12 inch high mounds. - Aromatic and flavorful leaves - Used to flavor meats, dressings, soups, and stews. Day to Maturity | 80 days Additional Details Before the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers. Follow SeedsNow.com's board Thyme on Pinterest.
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