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Shallot Sets |
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Shallots have a milder taste and odor than onions, so shallots are more commonly eaten raw. However, when cooked, shallots can lose their flavor quickly, and so onions are preferable in cooked food like stir fries. Space shallots appx. 4-6 inches apart with the rows 18 inches apart. Plant the bulb root side down, the top of the bulb 1 inch below the surface. Planting too deep grows elongated bulbs that don’t store well. How to Plant, Grow, and Harvest Organic Shallots »
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Shallot (sets) - Dutch Yellow 
$0.00$2.99Shallot (sets) - Dutch Yellow
★ GET BACK-in-STOCK ALERT ★ More Product Details »Quick Overview: Easy to grow Best time to plant is in the Fall (Sept. - Nov.) Excellent keeper Creamy yellow flesh High yielding Variety Details:Durable copper skin and creamy yellow flesh. Uniform in size and excellent keeper. Tender and spicy, with a pungent raw flavor that mellows and sweetens but still retains character when cooked. High yielding. Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Note: Each shallot can typically yield about 5-10 shallots per harvest.
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Shallot (sets) - Holland Red
$0.00$2.99Shallot (sets) - Holland Red
★ GET BACK-in-STOCK ALERT ★ More Product Details »Quick Overview: Copper Red Best time to plant is in the Fall (Sept. - Nov.) Easy to grow Rare heirloom variety - hard to find Stores very well Excellent flavor More Details:A coppery red outer skin peels easily to reveal a reddish-purple flesh. Excellent flavor, great in sauces. This one can produce tenfold!! Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Space each bulb 10" - 12" apart from each other. Note: Each shallot can typically yield about 5-10 shallots per harvest.
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