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1. Basil - Genovese (1,000 seeds)
This classic Basil variety is a sweet basil prized for its spicy flavor and wonderful aroma. These fragrant plants grow 18-24". This is the variety of choice for pesto.
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2. Chives (1,000 seeds)
Narrow, grass-like leaves have mild onion-like flavor.
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3. Cilantro (Coriander) - Slow Bolt (490 seeds)
This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.
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4. Cumin (125 seeds)
The Cumin seeds have widely been used to flavor rice, breads, beans, meats, and other dishes. Often used to flavor Curry Powder.
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5. Dill - Bouquet (450 seeds)
Annual. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling.
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6. Lemon Mint (230 seeds)
Lemon scented leaves that can be used as a replacement
for lemon in any dish
or tea. Put mint leaves in the body of a chicken before cooking - adds excellent flavor and aroma. Excellent for poultry, lamb
& pork stuffing. Makes a great marinade for fish too! Great for vinaigrette dressings. Lemon mint can be used many different ways in any culinary creations.
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7. Oregano - Italian (1,000 seeds)
Hardy 2 ½ inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups.
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8. Parsley (550 seeds)
Finely cut dark green parsley. Use this parsley for garnishing, and culinary decoration. Good heat tolerance.
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NEW! 9. Rosemary (Sampler Appx. 20 seeds)
Finely cut dark green parsley. Use this parsley for garnishing, and culinary decoration. Good heat tolerance.
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10. Summer Savory (300 seeds)
The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and many other dishes.
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11. Tarragon (235 seeds)
The Summer Savory plant grows tasty peppery flavored leaves.
This is the herb to use if you want to flavor beans, cabbage, peas, and
many other dishes.
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12. Thyme (350 seeds)
Spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews.
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The Culinary Herb Seed Bank includes everything you need to start growing your own Organic herbs for cooking in the kitchen. It includes 12 of our most popular culinary seed varieties and everything you need to start growing them.
1.877.344.4NOW (4669)
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