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All-in-1 Fall/Winter Seed Bank

Original Price: $79.99 USD

$59.99 USD
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Grow Your Own Food During the Cooler Months.

The Fall/Winter Harvest Seed Bank includes a collection of all the seeds you need to grow your favorite fall and winter crops. These seeds thrive in cold weather and are extremely hardy.  You will be able to grow your own brussels sprouts, carrots, kale, broccoli, turnips, swiss chards, turnips and lots more.

With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in cooler temps.

What's Included?

  • 20 varieties of crops (individually packaged)  scroll down the page to see all 

  • Over 6,500 seeds in total (all seeds can be saved for multiple planting seasons)

  • BONUS! We're including 25 seed starting soil pellets (so you can start your seeds indoors!)

  • Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag (provides two layers of protection from moisture and light)


This Fall and Winter Seed Bank comes with all of the following varieties:

1. Bean - Contender (Appx. 200 seeds)     

One of the best bush beans - ever!  Ideal for short growing cool seasons. Beans are 6 to 8 inches long and slightly curved with distinct flavor  - Productive stringless variety is good for canning, freezing or eating fresh from the garden.
   
2. Broccoli - Calabrese (Appx. 575 seeds)

This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop.

- Extremely flavorful heads of broccoli.

- ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting
   

3. Broccoli - Waltham 29
(Appx. 1200 seeds)

Produces short, 24 inch plant produces medium-large heads. Withstands cold extremely well.

Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C.
   
4. Brussels Sprout - Long Island Improved (Appx. 1,000 seeds)

These Brussels Sprouts are delicious! Hardy plant that is easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious.

Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers.
   
5. Cabbage - Golden Acre (Appx. 850 seeds)

Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head.

Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.

  • Best Month to Plant | Sept - Oct.
   
6. Cauliflower - All Year Round (Appx. 300 seeds)

This Cauliflower variety produces large white heads and surrounded by dark green leaves.  Continues to grow much longer than other cauliflower varieties.  Suitable for successional sowing all year round!

  • Best Month to Plant | Sept - Oct.
   
 
 
7. Carrot - Little Finger (Appx. 3,000 seeds)

The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Grows well in small spaces and containers.  Carrots are also rich in dietary fibers, antioxidants, and minerals.

  • Best Month to Plant | Sept - Oct.
   
   8. Carrot - Autumn King (Appx. 3,200 seeds)

The Autumn King variety is one of the best main crop varieties with a consistent deep red color.  One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety.  Resists splitting and stores well when left in the ground.  Great variety for storing.

Carrots are also rich in dietary fibers, antioxidants, and minerals.

  • Best Month to Plant | Sept - Oct.
   
 

9. Collard - Georgia Southern (Appx. 1,200 seeds)

  • This is the traditional Collard Green variety popularly grown in the south.

    -
    These plants produce large yields of dark blue-green cabbage-like leaves

    - Tolerates heat, humidity, cold and poor soil conditions
  •  

    • Best Month to Plant | Sept - Oct.
       
     
     

    10. Kale
    - Premier (Appx. 120 seeds)

    Extremely flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Excellent variety for a Fall and Winter harvest!

    • Best Month to Plant | Sept - Oct.
       
      11. Lettuce - All-Year Round (Appx. 1,000 seeds)

    As its name suggests, this is a lettuce that can be gown throughout the entire year, though it will require protection with a cloche or cold frame in the cooler months.  The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves.

    • Best Month to Plant | All-Year
       
      
    12. Lettuce - Gourmet Mix (Appx. 1,300 seeds)

    A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. Perfect for small spaces and containers. A great way to get a lot out of little space.

    • Best Month to Plant | Aug - Oct.
     
    13. Lettuce - Romaine Classic (Appx. 1,500 seeds)

    Extremely easy to grow! Large, upright, full-bodied heads with dark-green leaves. Lettuce is a low calorie food and is a good source for vitamin A and folic acid.

    • Best Month to Plant | Sept - Oct.
       
        14. Mustard - Tendergreen (Appx. 120 seeds)

    A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow!

    • Best Month to Plant | Sept - Oct.
       
      
    15. Radish - Champion (Appx. 120 seeds)

    AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity.

    One of the most popular and easiest radishes you can grow anywhere!

    • Best Month to Plant | Sept - Oct.
       
        16. Radish - White Icicle (Appx. 120 seeds)


    Recommended by USU.  Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Matures quickly and can be planted close together for a dense harvest.

    Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates.

    • Best Month to Plant | Sept - Oct.
       
     
    17. Spinach - Bloomsdale
    (Appx. 350 seeds)

    Extremely delicious and one of the most popular spinach varieties you can grow in your garden. Extremely easy to grow.

    Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled.

    • Best Month to Plant | Sept - Oct.
       
      
    18. Swiss Chard - Hot Pink
    (Appx. 100 seeds)

    The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins.

    - Excellent for salads, juicing, and/or steamed with others greens.


    - Extremely healthy.

    - Easy to grow
    .
       
      

    19. Swiss Chard - Rainbow (Appx. 150 seeds)

    The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. A very cold and heat tolerant variety.

    - Perfect for salads or steamed greens.

    - One of this years most popular varieties to grow.

    - A heirloom variety from Australia

    • Best Month to Plant | Sept - Oct.
       
       20. Turnip - Purple Top White Globe (Appx. 1,000 seeds)

    Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well. Matures in as little as 55 days!

    • Best Month to Plant | Sept - Oct.



    What is a Seed Bank?

    The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds.

    There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods.

    All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for.

    While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!

    All-in-1 Fall/Winter Seed Bank has a rating of 5.0 stars based on 1 reviews.

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