Fall/Winter Seed Bank

The fall and winter seasons are perfect for planting some of nature’s finest foods. Among the delicacies that flourish during the coldest months are turnips, spinach, broccoli, beets and many types of lettuce. These fiber-rich foods are both tasty and filling and can make you feel like a pro when you watch heirloom vegetable seeds sprout into terrific produce.

The Fall/Winter Harvest Seed Bank offers excellent variety and value. Consisting of 100% non-genetically modified seeds, the package includes an ebook offering detailed advice on storage, growing and harvesting your crops as well as products for storing and planting indoors. You will be able to cultivate brussel sprouts, carrots, multiple types of broccoli, turnips, cucumbers, swiss chard, turnips and more. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in cooler temps.



All of the varieties are high in nutrients, minerals, and essential vitamins.

	1. Alfalfa Sprouts (4,000 seeds)      Alfalfa sprouts are extremely easy to grow.  You can start eating in as little as 4 days.  These sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, vitamin E, and vitamin K. Best Month to Plant | All-Year
	2. Broccoli - Atlantic (100 seeds) The Atlantic Broccoli is a fast growing, open pollinated variety that produces well rounded and extremely flavorful broccoli heads. The head averages 5 to 6 inches in diameter.  This is a very popular cool weather crop! Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C! Best Month to Plant | Sept - Oct.
	3. Broccoli - Waltham 29 (50 seeds) Produces short, 24 inch plant produces medium-large heads. Withstands cold extremely well. Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C! Best Month to Plant | Sept - Oct.
	4. Brussels Sprout - Long Island Improved (50 seeds) These Brussels Sprouts are delicious! Easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers. Best Month to Plant | Sept - Oct.
	5. Cabbage - Golden Acre (50 seeds) Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Best Month to Plant | Sept - Oct.
	6. Carrot - Little Finger (200 seeds) The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.
	7. Carrot - Autumn King (200 seeds) The Autumn King variety is one of the best main crop varieties with a consistent deep red color.  One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety.  Resists splitting and stores well when left in the ground.  Great variety for storing. Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.
	8. Collard - Vates (100 seeds) Extremely tender, medium green leaves are broad and slightly crumpled. Compact plant forming loose heads of short steamed leaves. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall. Tolerant of heat and cold and very rich in vitamins and minerals. Best Month to Plant | Sept - Oct.
	9. Cucumber - SpaceMaster 80 (100 seeds) Plant has short vines. This compact cucumber plant produces excellent yields of green cucumbers. Perfect for small gardens with limited space. Best Month to Plant | Sept - Oct.
	10. Kale - Premier (120 seeds) Extremely flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Excellent variety for a Fall and Winter harvest! Best Month to Plant | Sept - Oct.
	11. Lettuce - All-Year Round (1,000 seeds) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months.  The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Best Month to Plant | All-Year
	12. Lettuce - Iceberg (1,400 seeds) Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Best Month to Plant | Sept - Oct.
	13. Lettuce - Romaine (1,200 seeds) Extremely easy to grow! Large, upright, full-bodied heads with dark-green leaves. Lettuce is a low calorie food and is a good source for vitamin A and folic acid. Best Month to Plant | Sept - Oct.
	14. Mustard - Tendergreen (120 seeds) A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow! Best Month to Plant | Sept - Oct.
	15. Radish - Champion (120 seeds) AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity. One of the most popular and easiest radishes you can grow anywhere! Best Month to Plant | Sept - Oct.
	16. Radish - White Icicle (120 seeds) Recommended by USU.  Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates. Best Month to Plant | Sept - Oct.
	17. Spinach - Bloomsdale (350 seeds) Extremely delicious and one of the most popular spinach varieties you can grow in your garden.  Extremely easy to grow. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Best Month to Plant | Sept - Oct.
	18. Swiss Chard - Rainbow Mix (100 seeds) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. - Perfect for salads or steamed greens - One of this years most popular varieties to grow - A heirloom variety from Australia - Extremely healthy Best Month to Plant | Sept - Oct.
	19. Swiss Chard - Fordhook Giant (350 seeds) This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. A cold and heat tolerant variety Best Month to Plant | Sept - Oct.
	20. Turnip - Purple Top White Globe (1,000 seeds) Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well. Best Month to Plant | Sept - Oct.

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