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All-in-1 MEGA SEED BANK

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What is a Seed Bank?

The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds.

There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods.

All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for.

While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!

The ALL NEW! All-in-1 MEGA SEED BANK is our biggest Seed Bank - EVER!


What's Included:

  • 55 different varieties of crops - including popular vegetables, herbs, sprouts, and other edibles.  scroll down the page to see all

  • 112,000+ seeds in total

  • Pack of seed starting soil pods so you can start your seeds indoors

  • Large Seed Storage Vault featuring a re-sealable vacuum sealed top (keeps seeds lasting years longer + superior moisture barrier.  Pest, insect, and rodent resistant.  Freezer safe)

  • Rated 5+ year shelf-life if stored under ideal conditions (e.g. cold/dry/dark). Packaged for long-term storage

  • Optional: Seed-to-Seed: A Super-Detailed Guide to Saving Seeds & Growing Them

 


Every MEGA SEED BANK includes all of the following 55 seed varieties

(NOTE: Each variety is individually packaged & sealed within a high quality re-sealable seed storage vault)

 


1. Organic Alfalfa Sprouts (Appx. 70,000 seeds)     

Alfalfa sprouts are extremely easy to grow.  You can start eating these sprouts in as little as 4 days!

Alfalfa is one of the healthiest sprouts you can grow!   These sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, vitamin E, and vitamin K.

Days to Maturity: 4-5 days

2. Artichoke - Green Globe (Appx. 40 seeds)     

Large head from an edible bud. Produces numerous triangular scales.

Fresh artichoke is an excellent source of vitamin folic acid. It is also rich in B-complex vitamins such as niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid, which are essential for optimum cellular metabolic functions.

Days to Maturity: Appx. 80 days

3. Arugula - Roquette Classic (Appx. 2000 seeds)


An easily grown green that adds a tangy, peppery flavor to salads.

Arugula is an excellent source of vitamin A. It is rich in vitamin C and potassium. Arugula also contains essential minerals especially copper and iron. In addition, it has small amounts of some other essential minerals and electrolytes such as calcium, iron, potassium, manganese, and phosphorus.

Days to Maturity: Appx. 35-40 days

4. Basil - Herb Mix (1,000 seeds)


Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors!  Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden.

Days to Maturity: Appx. 60-90 days
5. Bean (Bush) - Top Crop (appx. 250 seeds)

An All-America Selections (AAS) Winner. Smooth and straight 5" long stringless pods- Grows high on the plant. Ideal for canning or freezing. Consistently high yields of beans per pod.

Days to Maturity: Appx. 55 days
6. Bean (Pole) - Kentucky Wonder (appx. 120 seeds)

The Kentucky Wonder Pole Bean is one of the oldest and most widely used bean varieties ever grown. Produces bright green, 8" stringless pods.  Extremely flavorful and full of flavorful brown seeds. Climbs freely on a vine and produces quickly. Will continue to grow until frost.
7. Beet - Detroit Dark Red (250 seeds)

The most popular beet on the market. The 2 ½ to 3 inch globes.

These beets are extremely nutritious and are considered to be a “cardiovascular health” friendly root vegetables.  It also contains a significant amount of vitamin-C, one of the powerful natural antioxidant, which helps the body scavenge deleterious free radicals.
8. Broccoli - Waltham (1,200 seeds)

Short, 24 inch plant produces medium-large heads. Withstands cold extremely well.

Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C!
9. Broccoli - Di Cicco (600 seeds)

This variety of Broccoli produces tightly packed, blue/green flower heads on strong short stems.

Can be picked regularly and new shoots will continue to grow! This is one of the more popular Broccoli varieties available

Days to Maturity: Appx. 75 days
10. Brussels Sprout - Long Island Improved (1,000 seeds)

These Brussels Sprouts are delicious! Easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious.

Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers.

Days to Maturity: Appx. 90 days
11. Cabbage - Chinese Bok Choy (1,200 seeds)

Chinese non-heading type. Thick white ribs. Tender, crisp and mild. Cold resistant.

Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.

Days to Maturity: Appx. 45-50 days
12. Cabbage - Golden Acre (850 seeds)

Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head.

Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.

Days to Maturity: Appx. 65 days
13. Cauliflower - Snowball (appx. 1,300 seeds)

Produces large 7" smooth white heads with large exterior leaves. This popular variety is an extremely dependable crop with heavy yields.

Cauliflower is low in fat and carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. It is believed that a high consumption of cauliflower has been associated with reduced risk of aggressive prostate cancer.

Days to Maturity: Appx. 65 days
14. Carrot - Danvers (appx. 2,700 seeds)

Uniform interior color. Tender and very sweet. Outstanding in heavier soils.

One carrot is packed with many vitamins and nutrients that promote fat loss and optimal health.

Days to Maturity: Appx. 70 days
15. Carrot - Little Finger (appx. 3,000 seeds)

Very early maturing carrot. Only 55 days to maturity! Tender, sweet midget variety can be densely planted.

One carrot is packed with many vitamins and nutrients that promote fat loss and optimal health.

Days to Maturity: Appx. 55 days
16. Celery - Tall Utah 52-70 (appx. 2,750 seeds)

Recommended by USU. Produces 11 to 12 inch stalks.

"Celery is one of the vegetable containing a great number of health rewards. Apart from being a base of excellent food products, it’s also employed as alternative treatment. Its foliage, seeds, roots and stems are being used as a treatment for urinal retention, renal organ problem, hypertension, or even some sexual conditions." -celerynutrition.net

Days to Maturity: Appx. 100 days
17. Collard - Morris Heading (appx. 1,200 seeds)

Extremely tender, medium green leaves. Tolerant of heat and cold.

Rich in vitamins A, B2, B6, C, E and K. It also contains manganese, calcium, zinc and potassium.

Days to Maturity: Appx. 80 days
18. Cucumber - Straight Eight (appx. 200 seeds)

Straight Eight Cucumbers are a popular heirloom type of slicing cucumbers. Slicing cucumbers are perfect for making sweet bread and butter pickles or dill pickles.

Cucumbers are a really good source of potassium. Potassium is a heart friendly electrolyte, which helps reduce blood pressure and heart rates by offsetting the effects of sodium.

Days to Maturity: Appx. 60 days
19. Eggplant - Black Beauty (375 seeds)

Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches.

Eggplant is packed with tons of healthy vitamins and minerals. It contains compounds which promote good health and is shown to help prevent cancer and lower cholesterol.

Days to Maturity: Appx. 80 days
20. Eggplant - Long Purple Italian (450 seeds)

This classic favorite produces club shaped fruit that are 10 inches long by 2 inches in diameter. Each plant will produce four or more dark, purple fruits.

Eggplant is packed with tons of healthy vitamins and minerals. It contains compounds which promote good health and is shown to help prevent cancer and lower cholesterol.

Days to Maturity: Appx. 75 days
21. Kale - Blue Curled Scotch (1,200 seeds)

The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15" in high!

Extremely cold hardy. One of the best frost resistant kale varieties available.

Days to Maturity: Appx. 60 days
22. Kohlrabi - Purple Vienna (800 seeds)

Popular home garden variety. The skin is purplish and the flesh is greenish/white. These are best enjoyed when they are 2 to 2½ inches in diameter!

Kohlrabi can be eaten raw or cooked. Contains high amounts of selenium, folic acid, vitamin C, potassium, magnesium and copper.

Days to Maturity: Appx. 55 days
23. Leek - Large American Flag (500 seeds)

Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates.

Leeks are essential for maintaining optimal health.  Low in saturated fats, sodium, and cholesterol. High in Vitamin A, Vitamin C, Vitamin K, Folate, Manganese, Dietary Fiber, Vitamin B6, Iron and Magnesium.

Days to Maturity: Appx. 100 days
24. Lettuce - Red Romaine (1,200 seeds)

Extremely easy to grow! Produces good yields of green romaine lettuce with red tips. A great variety for gourmet dishes.

Lettuce is a low calorie food and is a source of vitamin A and folic acid.

Days to Maturity: Appx. 50 days
25. Lettuce - Gourmet Mesclun Mix (1,300 seeds)

Extremely easy to grow! A mixture of your favorite lettuce varieties from across the spectrum of lettuce types.

Lettuce is a low calorie food and is a source of vitamin A and folic acid.

Days to Maturity: Appx. 35-70 days
26. Lettuce - Iceberg (1,200 seeds)

Easy to grow! Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad.

Lettuce is a low calorie food and is a source of vitamin A and folic acid.

Days to Maturity: Appx. 45-50 days
27. Lettuce - Romaine (1,500 seeds)

Extremely easy to grow! Large, upright, full-bodied heads with dark-green leaves.

Lettuce is a low calorie food and is a source of vitamin A and folic acid.

Days to Maturity: Appx. 50 days
28. Melon (Cantaloupe) - Hales Best (Jumbo) (100 seeds)

Yielding large, oval, ribbed fruits weighing up to 5 to 6 pounds. A traditional favorite.

Low in calories and fats; but rich in numerous health promoting polyphenolic plant derived substances, vitamins and minerals which are required for optimum health.
29. Mustard - Green Wave (Appx. 400 seeds)

A 1957 All-America Selections (AAS) Winner! Plant produces good yields of flavorful curly dark green leaves. Perfect for salads. Stays in the ground 2 - 4 weeks longer than other mustard varieties. Tolerates the cold extremely well. Perfect for home gardens and market growers.  Easy to grow.

Mustard is high in Vitamin A, B, and C.
30. Okra - Clemson Spineless (150-200 seeds)

AAS Winner. 6 inch, slightly tapered and ribbed pods on 3 ft. plant.

Okra is high is calcium, fiber, vitamin C, protein, folate, manganese and magnesium.
31. Onion - White Sweet Spanish (700 seeds)

Intermediate large bulbs with glistening white skin and mild sweet flesh.

Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties.
32. Onion - Red Burgundy (550 seeds)

Plant produces flavorful 4" wide red onions.

Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties.
33. Onion - Tokyo Long White Bunching (750 seeds)

The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States.

Days to Maturity: Appx. 75 days
34. Oregano - Classic Italian (1,000 seeds)

Hardy plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups.

Oregano is still used to treat a sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids.
35. Pea - Oregon Sugar Pod (Appx. 150 seeds)

Mammoth type snow pea with excellent flavor and easy to grow- Excellent quality, string present as pod matures.- Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt.- Vine height 16-30".- 4" light green pea pods.

Days to Maturity: Appx. 55 days
36. Pea - Sugar Ann (Appx. 250 seeds)

Sweet dwarf "snap peas" are great fresh from the garden, with dips and salads. Also great steamed or stir-fried. Peas grow on 24-30" vines that doesn't need support to grow.  Produces medium sized green peas with 3" pods.

Days to Maturity: Appx. 55 days
37. Pepper (HOT!) - Cayenne Long Thin (145 seeds)

HOT but delightfully pungent in flavor! Six inch long, one-half inch thin, green fruits that turn red when mature. Named after the South American river in Guyana.
38. Pepper (HOT!) - Early Jalapeno (60 seeds)

Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a long period.

A mature jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green, but occasionally when ripe and red.
39. Pepper (SWEET!) - Yolo Wonder (240 seeds)

Recommended by USU. Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large, sturdy plants. Good foliage cover.

One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.
40. Pepper (SWEET!) - California Wonder (240 seeds)

Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet.

One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.
41. Pumpkin - Jack-o-Lantern (80 seeds)

The Jack ‘O Lantern is a popular pumpkin variety that produces 10 pound fruits that are thick walled, and smooth skinned, round to slightly oblong. 

The thick flesh is good for cooking or as a carving pumpkin. Nice strong stems!
42. Radish - White Icicle (520 seeds)

Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh.

Radishes are an excellent source of vitamin C.  The leaves from the radish plant contain almost 6x the vitamin C content of their root and are also a great source for calcium.
43. Spinach - Bloomsdale (350 seeds)

Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Nice sweet taste.
44. Squash (Winter) - Waltham 29 (100 seeds)

AAS Winner. Recommended by USU.  Excellent butternut squash with better uniformity, larger yields and richer flavor.   Produces tan fruits which measure 8 to 10 inches long with a deep orange interior.
45. Squash (Summer) - Black Beauty (100 seeds)

AAS Winner.  The Black Beauty Squash is one of the most popular varieties on the market.  Produces a dark green, glossy fruit, which is long, straight & slender. They are firm, very tender, have excellent flavor.

46. Swiss Chard - Classic (100 seeds)

This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. - Plant produces good yields of 10" tall leaves - Excellent for salads and/or steamed with others greens - A cold and heat tolerant variety
47. Thyme (1,000 seeds)

Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews.
48. Tomato - Rutgers (150 seeds)

Vigorous vines. Excellent yields of bright red, medium-small, pear shaped fruits. Popular for cooking, canning, and paste. Easy to grow and extremely tasty.

 

 

49. Tomato - Beefsteak (Ponderosa Red) (300 seeds)

Popular, deep, oblate fruits are very large, solid, and meaty with small seed cavities.
50. Tomato - Cherry, Large Red (120 seeds)

Sweet fruits abundantly produced on tall vines!
51. Tomato - ROMA (550-600 seeds)

Excellent yields of bright red, medium-small, pear shaped fruits.
52. Turnip - Purple Top White Globe (1,000 seeds)

Smooth round roots, 4 to 6 inches across are purple on top and white below.
53. Watermelon - All Sweet (75 seeds)

Plant produces good yields of 25 lb watermelons.

- Has bright red flesh

- Perfect for making Watermelon Candy (see how to here)

- Extremely flavorful and extra sweet with a tough rind (helps keep it fruit from bruising)

- Perfect variety for any sized home garden (even market growers)
54. Watermelon - Sugar Baby (185 seeds)

Can weigh up to 30 lbs. and has a dark green, tough rind with a bluish cast.
55. Organic Wheat Grass/Wheat Berries (Sprouts) (Appx. 2,700 seeds)
  • Wheat grass/berries are an excellent source of dietary fiber, just like any whole grains.

    - High in folic acid, protein, B-complex vitamins and vitamin E.

    - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.
     
  • Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days

 

 

 

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