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1. Alfalfa Sprouts (4,000 seeds)
- Alfalfa is extremely easy to grow. These sprouts are high in protein,
calcium, plus other minerals, vitamins in the B group, vitamin C, vitamin E,
and vitamin K.
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2. Artichoke - Green Globe (55 seeds)
- Large
head from an edible bud. Numerous triangular
scales.
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3. Arugula - Slow Bolt (2,500 seeds)
- An
easily grown green that adds a tangy, peppery flavor to salads.
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4. Asparagus - Mary Washington (220 seeds)
- One of the most popular heirloom Asparagus varieties!
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5. Basil - Genovese (1,000 seeds)
- Classic Basil variety is a sweet basil prized for its spicy flavor. Delicious and easy to grow.
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6. Bean (Bush) - Contender (150-200 seeds)
- One of the best bush beans - ever! This bush bean variety is excellent for short growing, cool seasons.
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7. Bean (Bush) - Tendergreen (85 seeds)
- Quick maturing, outstanding flavor. Stringless pods.
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8. Bean (Sprouting) - Soybean (45 grams!)
- Soybeans are easy to grow. The
sprouts are a nutritionally rich seed.
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9. Beet - Detroit Dark Red (700 seeds)
- The most popular beet on the market. The 2 ½ to 3 inch globes
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10. Broccoli - Waltham 29 (1,200 seeds)
- Short, 24 inch plant produces medium-large heads. Withstands cold well.
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11. Brussels Sprout - Long Island Improved (1,100 seeds)
- These Brussels Sprouts are delicious! Easy to grow.
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12. Cabbage - Chinese Pak Choi (1,200 seeds)
- Chinese non-heading type. Thick white ribs. Tender, crisp and mild. Cold resistant.
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13. Cabbage - Golden Acre (850 seeds)
- Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head.
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14. Cauliflower - Snowball (1,300 seeds)
- Produces large 7" smooth white heads with large exterior
leaves.
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15. Carrot - Danvers (3,000 seeds)
- Uniform interior color. Tender and
very sweet. Outstanding in heavier soils.
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16. Carrot - Little Finger (3,000 seeds)
- Very early carrot. Tender, sweet midget variety can be densely planted.
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17. Celery - Tall Utah 52-70 (3,300 seeds)
- Recommended by USU. Produces 11 to 12 inch stalks.
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18. Collard - Morris Heading (1,200 seeds)
- Extremely tender, medium green
leaves. Tolerant of heat and col.
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19. Cucumber - Straight Eight (200 seeds)
- Straight Eight Cucumbers are a popular heirloom type of slicing cucumbers. Slicing cucumbers are perfect for making sweet bread and butter pickles or dill pickles.
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20. Corn - Hickory King (White) (180 seeds)
- Plant produces good yields of 8" long white corn.
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21. Corn - Truckers Favorite (210 seeds)
- Plant produces high yields of
delicious sweet yellow corn.
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22. Eggplant - Black Beauty (850-900 seeds)
- Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches.
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23. Eggplant - Long Purple Italian (450-500 seeds)
- This classic favorite produces
club shaped fruits.
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24. Kale (1,200 seeds)
- Italian heirloom with blue-green strap leaves.
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25. Leek - Large American Flag (1,600 seeds)
- Mild, sweet, onion-like flavor.
Very hardy, will overwinter in milder climates.
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26. Lettuce - Red Romana (4,500 seeds)
- Produces good yields of green romaine lettuce with red tips. A great variety for gourmet dishes.
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27. Lettuce - Gourmet Mesclun Mix (4,500 seeds)
- A mixture of your favorite lettuce
varieties from across the spectrum of lettuce types.
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28. Lettuce - Iceberg (4,500 seeds)
- Description | It is most often grown as a leaf
vegetable.Easy to grow!
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29. Lettuce - Romaine (4,500 seeds)
- Large, upright, full-bodied heads
with dark-green leaves.
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30. Melon - Hales Best (Jumbo) (100 seeds)
- Yielding large, oval, ribbed
fruits weighing up to 5 to 6 pounds. A traditional
favorite.
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31. Mustard - Florida Broadleaf (2,800 seeds)
- Plant produces good yields of
flavorful green mustard leaves.
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32. Okra - Clemson Spineless (150-200 seeds)
- AAS Winner. 6 inch, slightly
tapered and ribbed pods on 3 ft. plant.
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33. Onion - White Sweet Spanish (1,000 seeds)
- Intermediate large bulbs with glistening white skin and mild sweet flesh.
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34. Onion - Red Burgundy (1,700 seeds)
- Plant
produces flavorful 4" wide red onions.
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35. Oregano - Classic Italian (1,000 seeds)
- Hardy plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups.
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36. Pea - Mammoth Sugar (175 seeds)
- These pea pods are some of the biggest- appx. 4-5"!
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37. Pea - Wando (180 seeds)
- The most productive pea variety suitable for warm weather. It also tolerates the cold well for early sowing.
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38. Pepper (HOT!) - Cayenne Long Thin (120 seeds)
- HOT but delightfully pungent in
flavor!
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39. Pepper (HOT!) - Early Jalapeno (65 seeds)
- This heavy yielding pepper will produce over a long period.
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40. Pepper (SWEET!) - Yolo Wonder (275 seeds)
- Recommended by USU.
Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large.
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41. Pepper (SWEET!) - California Wonder (200 seeds)
- Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet.
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42. Pumpkin - Jack-o-Lantern (95 seeds)
- Produces 10 pound fruits that are thick walled,
and smooth skinned.
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43. Radish - White Icicle (600 seeds)
- Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh.
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44. Spinach - Bloomsdale (350 seeds)
- Most popular Spinach variety!
- Easy to grow.
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45. Squash (Winter) - Waltham 29 (110 seeds)
- Tan fruits are 8 to 10 inches long, thick, with deep
orange interior.
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46. Squash (Summer) - Black Beauty (110 seeds)
- AAS Winner. Dark green, glossy fruits are long, straight & slender.
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47. Swiss Chard (500 seeds)
- Broad,
dark-green, heavily crumpled leaves are 24 to
28 inches with 2 ½ inch thick white stalks.
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48. Thyme (350 seeds)
- Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews.
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49. Tomato - ACE 55 (700 seeds)
- The Ace 55 is preferred by
vegetable gardeners looking for a low-acidity.
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50. Tomato - Beefsteak (Ponderosa Red) (550-600 seeds)
- Popular, deep, oblate fruits are very large, solid, and meaty with small seed cavities.
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51. Tomato - Red Cherry (150 seeds)
- Sweet fruits abundantly produced on tall vines!
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52. Tomato - ROMA (550-600 seeds)
- Excellent yields of bright red, medium-small, pear shaped fruits.
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53. Turnip - Purple Top White Globe (2,000 seeds)
- Smooth round roots, 4 to 6 inches across are purple on top and white below.
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54. Watermelon - Black Diamond (80 seeds)
- Can weigh up to 30 lbs. and has a dark green, tough rind with a
bluish cast.
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55. Wheat - Hard Red Spring (2,000 seeds)
- Hard, brownish, high-protein wheat
used for bread and hard baked goods.
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