MEGA SEED BANK (Survival)
The MEGA SEED BANK is our biggest Seed Bank - ever!
What's Included:
- Long-Term Seed Storage Vault includes 55 different varieties of herb, fruit, and vegetable seeds.
- All tested to ensure extremely high germination rate. All 100% GMO-FREE, Heirloom/Non-Hybrid, and Open-Pollinated, which means you will be able to save and replant the seeds EVERY YEAR.
- The seed storage vault features a vacuum seal (everything is re-sealable) that keeps seeds lasting years longer. Superior moisture barrier. Super water-resistant. Pest, insect, and rodent resistant. Freezer safe.. Vault measures: 10.5" (H) x 4.75" (W)
- Rated 5-7+ year shelf-life if stored in cool/dry location. Packaged for long-term storage.
- Optional: Seed-to-Seed: A Super-Detailed Guide to Saving Seeds & Growing Them
What is a Seed Bank? The answer is simple: a seed bank is a supply of
seeds to be kept on hand to use whenever you want.
What is a Seed Bank?
A seed bank represents a secure way for you to begin growing your own food and become self-sufficient without having to rely on a third party.
The MEGA SEED BANK is one of our
highest-rated and most popular products. It is the most comprehensive Seed Bank that we have ever offered. It's designed for long-term storage but can be opened, used, and re-sealed as-needed. It's best if the contents are kept in a cool/dry environment.
Invest in a way to grow your own organic
NON-GMO fruits, vegetables and herbs. Invest in your own supply of 100% pure NON-HYBRID GMO-FREE vegetable seeds.
THE MEGA SEED BANK INCLUDES ALL OF THE FOLLOWING SEED VARIETIES:
All seeds are 100% NON-Genetically Modified (NON-GMO), Non-Hybrid (Heirloom), and Open-Pollinated.
1. Alfalfa Sprouts (Appx. 4,000 seeds)
Alfalfa sprouts are extremely easy to grow. You can start eating these sprouts in as little as 4 days!
Alfalfa is one of the healthiest sprouts you can grow! These sprouts are high in protein,
calcium, plus other minerals, vitamins in the B group, vitamin C, vitamin E,
and vitamin K.
Days to Maturity: 4-5 days
2. Artichoke - Green Globe (Appx. 50 seeds)
Large head from an edible bud. Produces numerous triangular scales.
Fresh artichoke is an excellent source of vitamin folic
acid. It is also rich in B-complex vitamins such as niacin, vitamin B-6
(pyridoxine), thiamin, and pantothenic acid, which are essential for
optimum cellular metabolic functions.
Days to Maturity: Appx. 80 days
3. Arugula - Roquette Classic (Appx. 2000 seeds)
An easily grown green that adds a tangy, peppery flavor to salads.
Arugula is an excellent source of vitamin A. It is rich in
vitamin C and potassium. Arugula also contains essential minerals
especially copper and iron. In addition, it has small amounts of some
other essential minerals and electrolytes such as calcium, iron,
potassium, manganese, and phosphorus.
Days to Maturity: Appx. 35-40 days
4. Basil - Genovese (1,000 seeds)
This classic Genovese Basil variety is a sweet basil prized for
its spicy flavor and wonderful aroma. This is the most popular basil
variety grown in home gardens around the world.
Days to Maturity: Appx. 60-90 days
5. Bean (Bush) - Top Crop (250 seeds)
This variety has tender stringless pods with excellent flavor.
Very popular bush bean variety. Beans have a firm texture and rich
colors. Pods are appx. 5" long. High in vitamins A, B and C.
Days to Maturity: Appx. 55 days
6. Bean (Bush) - Contender (200 seeds)
One of the best bush beans - ever! An All-America Selections (AAS) Winner. Smooth and straight 5" long stringless pods. Ideal for canning or freezing. Consistently high yields of beans per pod.
Days to Maturity: Appx. 55 days
7. Beet - Detroit Dark Red (650 seeds)
The most popular beet on the market. The 2 ½ to 3 inch globes.
These beets are extremely nutritious and are considered to
be a “cardiovascular health” friendly root vegetables. It also contains
a significant amount of vitamin-C, one of the powerful natural
antioxidant, which helps the body scavenge deleterious free radicals.
8. Broccoli - Waltham (1,200 seeds)
Short, 24 inch plant produces medium-large heads. Withstands cold extremely well.
Broccoli is extremely high in vitamin C, as well as dietary
fibers. It is also known to contain multiple nutrients which have
potent anti-cancer properties. A single serving provides more than 30
mg of Vitamin C!
9. Broccoli - Di Cicco (600 seeds)
This variety of Broccoli produces tightly packed, blue/green
flower heads on strong short stems.
Can be picked regularly and new
shoots will continue to grow! This is one of the more popular Broccoli varieties available
Days to Maturity: Appx. 75 days
10. Brussels Sprout - Long Island Improved (1,100 seeds)
These Brussels Sprouts are delicious! Easy to grow. Produces
miniature cabbage-like heads which are extremely tasty and nutritious.
Brussels sprouts are an extremely nutritious vegetable that
provides protection from vitamin A deficiency, bone loss, iron
deficiency anemia, and is also believed to protect from cardiovascular
diseases and, colon and prostate cancers.
Days to Maturity: Appx. 90 days
11. Cabbage - Chinese Pak Choi (1,200 seeds)
Chinese non-heading type. Thick white ribs. Tender, crisp and mild. Cold resistant.
Cabbage is an excellent source of vitamin C. It also contains
significant amounts of glutamine, an amino acid that has
anti-inflammatory properties.
Days to Maturity: Appx. 45-50 days
12. Cabbage - Golden Acre (850 seeds)
Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head.
Cabbage is an excellent source of vitamin C. It also contains
significant amounts of glutamine, an amino acid that has
anti-inflammatory properties.
Days to Maturity: Appx. 65 days
13. Cauliflower - Snowball (1,300 seeds)
Produces large 7" smooth white heads with large exterior leaves.
This popular variety is an extremely dependable crop with heavy yields.
Cauliflower is low in fat and carbohydrates but high in
dietary fiber, folate, water, and vitamin C, possessing a high
nutritional density. It is believed that a high consumption of
cauliflower has been associated with reduced risk of aggressive prostate
cancer.
Days to Maturity: Appx. 65 days
14. Carrot - Danvers (3,000 seeds)
Uniform interior color. Tender and very sweet. Outstanding in heavier soils.
One carrot is packed with many vitamins and nutrients that promote fat loss and optimal health.
Days to Maturity: Appx. 70 days
15. Carrot - Little Finger (3,000 seeds)
Very early maturing carrot. Only 55 days to maturity! Tender, sweet midget variety can be densely planted.
One carrot is packed with many vitamins and nutrients that promote fat loss and optimal health.
Days to Maturity: Appx. 55 days
16. Celery - Tall Utah 52-70 (3,300 seeds)
Recommended by USU. Produces 11 to 12 inch stalks.
"Celery is one of the vegetable containing a great number of
health rewards. Apart from being a base of excellent food products, it’s
also employed as alternative treatment. Its foliage, seeds, roots and
stems are being used as a treatment for urinal retention, renal organ
problem, hypertension, or even some sexual conditions." -celerynutrition.net
Days to Maturity: Appx. 100 days
17. Collard - Morris Heading (700 seeds)
Extremely tender, medium green leaves. Tolerant of heat and cold.
Rich in vitamins A, B2, B6, C, E and K. It also contains manganese, calcium, zinc and potassium.
Days to Maturity: Appx. 80 days
18. Cucumber - Straight Eight (200 seeds)
Straight Eight Cucumbers are a popular heirloom type of slicing
cucumbers. Slicing cucumbers are perfect for making sweet bread and
butter pickles or dill pickles.
Cucumbers are a really good source of potassium. Potassium is a
heart friendly electrolyte, which helps reduce blood pressure and heart
rates by offsetting the effects of sodium.
Days to Maturity: Appx. 60 days
19. Eggplant - Black Beauty (450 seeds)
Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches.
Eggplant is packed with tons of healthy vitamins and minerals.
It contains compounds which promote good health and is shown to help
prevent cancer and lower cholesterol.
Days to Maturity: Appx. 80 days
20. Eggplant - Long Purple Italian (450 seeds)
This classic favorite produces club shaped fruit that are 10
inches long by 2 inches in diameter. Each plant will produce four or
more dark, purple fruits.
Eggplant is packed with tons of healthy vitamins and minerals. It
contains compounds which promote good health and is shown to help
prevent cancer and lower cholesterol.
Days to Maturity: Appx. 75 days
21. Kale - Blue Curled Scotch (1,200 seeds)
The Blue Curled Scotch is an early Kale variety which will produce tasty
greens! Excellent in salads or steamed. The blue-green leaves are
finely curled and reach up to 12-15" in high!
Extremely cold hardy. One of the best frost resistant kale varieties available.
Days to Maturity: Appx. 60 days
22. Kohlrabi - Purple Vienna (800 seeds)
Popular home garden variety. The skin is
purplish and the flesh is greenish/white. These are best enjoyed
when they are 2 to 2½ inches in diameter!
Kohlrabi can be eaten raw or cooked. Contains high amounts of selenium, folic acid, vitamin C, potassium,
magnesium and copper.
Days to Maturity: Appx. 55 days
23. Leek - Large American Flag (550 seeds)
Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates.
Leeks are essential for maintaining optimal health. Low in
saturated fats, sodium, and cholesterol. High in Vitamin A, Vitamin C,
Vitamin K, Folate, Manganese, Dietary Fiber, Vitamin B6, Iron and
Magnesium.
Days to Maturity: Appx. 100 days
24. Lettuce - Red Romaine (1,200 seeds)
Extremely easy to grow! Produces good yields of green romaine lettuce with red tips. A great variety for gourmet dishes.
Lettuce is a low calorie food and is a source of vitamin A and folic acid.
Days to Maturity: Appx. 50 days
25. Lettuce - Gourmet Mesclun Mix (1,200 seeds)
Extremely easy to grow! A mixture of your favorite lettuce varieties from across the spectrum of lettuce types.
Lettuce is a low calorie food and is a source of vitamin A and folic acid.
Days to Maturity: Appx. 35-70 days
26. Lettuce - Iceberg (1,400 seeds)
Easy to grow! Iceberg lettuce is most often grown as a leaf
vegetable. Mild in flavor, it has been described over the centuries as a
cooling counterbalance to other ingredients in a salad.
Lettuce is a low calorie food and is a source of vitamin A and folic acid.
Days to Maturity: Appx. 45-50 days
27. Lettuce - Romaine (1,400 seeds)
Extremely easy to grow! Large, upright, full-bodied heads with dark-green leaves.
Lettuce is a low calorie food and is a source of vitamin A and folic acid.
Days to Maturity: Appx. 50 days
28. Melon (Cantaloupe) - Hales Best (Jumbo) (100 seeds)
Yielding large, oval, ribbed fruits weighing up to 5 to 6 pounds. A traditional favorite.
Low in calories and fats; but rich in numerous health promoting
polyphenolic plant derived substances, vitamins and minerals which are
required for optimum health.
29. Mustard - Florida Broadleaf (2,800 seeds)
These mustard seeds produce a plant with good yields of
flavorful green mustard leaves. Excellent greens which can be used in
salads, sandwiches, or cooked. A traditional Southern favorite.
Mustard is high in Vitamin A, B, and C.
30. Okra - Clemson Spineless (150-200 seeds)
AAS Winner. 6 inch, slightly tapered and ribbed pods on 3 ft. plant.
Okra is high is calcium, fiber, vitamin C, protein, folate, manganese and magnesium.
31. Onion - White Sweet Spanish (550 seeds)
Intermediate large bulbs with glistening white skin and mild sweet flesh.
Onions are extremely healthy. They have been in used in
traditional medicines since ancient times for its health promoting and
curative properties.
32. Onion - Red Burgundy (550 seeds)
Plant produces flavorful 4" wide red onions.
Onions are extremely healthy. They have been in used in traditional
medicines since ancient times for its health promoting and curative
properties.
33. Onion - Tokyo Long White Bunching (600 seeds)
The Tokyo Long
White Bunching Onion – or Scallion – is an extremely tasty Japanese
variety that grows well throughout the United States.
Days to Maturity: Appx. 75 days
34. Oregano - Classic Italian (1,000 seeds)
Hardy plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups.
Oregano is still used to treat a sore
throat. Oregano is also high in antioxidant activity, due to a high
content of phenolic acids and flavonoids.
35. Pea - Sugar Snap (Appx. 175 seeds)
The most popular pea variety available! The snap pea may be planted in spring as
early as the soil can be worked.
Sugar snap peas tolerate light frost when young; it also has a
wider adaptation and tolerance of higher temperatures than some other
pea varieties.
Days to Maturity: Appx. 55 days
36. Pea - Progress #9 (150 seeds)
This is the most popular large-pod garden shelling pea. Each plants
produce 4"-5" pods with 6-9 large green peas inside. It is an early
producer. Does not require staking. Easy to grow. Great flavor and
excellent quality.
Days to Maturity: Appx. 55 days
37. Pepper (HOT!) - Cayenne Long Thin (120 seeds)
HOT but delightfully pungent in flavor! Six inch long, one-half
inch thin, green fruits that turn red when mature. Named after the South
American river in Guyana.
38. Pepper (HOT!) - Early Jalapeno (60 seeds)
Slightly larger fruit and taller plant with heavy yield. This Jalapeno pepper will produce over a long period.
A mature jalapeño is 2–3½ inches (5–9 cm) long and is commonly
picked and sold when still green, but occasionally when ripe and red.
39. Pepper (SWEET!) - Yolo Wonder (240 seeds)
Recommended by USU. Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large, sturdy plants. Good foliage cover.
One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.
40. Pepper (SWEET!) - California Wonder (240 seeds)
Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet.
One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.
41. Pumpkin - Jack-o-Lantern (65 seeds)
The Jack ‘O Lantern is a popular pumpkin variety that produces
10 pound fruits that are thick walled, and smooth skinned, round to
slightly oblong.
The thick flesh is good for cooking or as a carving pumpkin. Nice strong stems!
42. Radish - White Icicle (600 seeds)
Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh.
Radishes are an excellent source of vitamin C. The leaves from
the radish plant contain almost 6x the vitamin C content of their root
and are also a great source for calcium.
43. Spinach - Noble Giant (500 seeds)
Extremely delicious and one of the most popular spinach varieties you can grow in your garden. Extremely easy to grow.
Spinach has a high nutritional value and is extremely rich in
antioxidants, especially when fresh, steamed, or quickly boiled.
44. Squash (Winter) - Waltham 29 (100 seeds)
AAS Winner. Recommended by USU. Excellent butternut squash with
better uniformity, larger yields and richer flavor. Produces tan
fruits which measure 8 to 10 inches long with a deep orange interior.
45. Squash (Summer) - Black Beauty (100 seeds)
AAS Winner. The Black Beauty Squash is one of the most popular
varieties on the market. Produces a dark green, glossy fruit, which is
long, straight & slender. They are firm, very tender, have excellent
flavor.
46. Swiss Chard - Fordhook Giant (350 seeds)
This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green
leaves with white veins. Plant
produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. A cold and
heat tolerant variety
Swiss chard is high in vitamins A, K and C, with a 175g serving
containing 214%, 716%, and 53%, respectively, of the recommended daily
value. It is also rich in minerals, dietary fiber and protein.
47. Thyme (350 seeds)
Plant spreads to form attractive 8 to 12 inch high mounds.
Aromatic leaves used to flavor meats, dressings, soups, and stews.
48. Tomato - Rutgers (150 seeds)
Vigorous vines. Excellent yields of bright red, medium-small,
pear shaped fruits. Popular for cooking, canning, and paste. Easy to
grow and extremely tasty.
 |
49. Tomato - Beefsteak (Ponderosa Red) (300 seeds) Popular, deep, oblate fruits are very large, solid, and meaty with small seed cavities. |
 |
50. Tomato - Cherry, Large Red (120 seeds) Sweet fruits abundantly produced on tall vines! |
 |
51. Tomato - ROMA (550-600 seeds) Excellent yields of bright red, medium-small, pear shaped fruits. |
 |
52. Turnip - Purple Top White Globe (1,000 seeds) Smooth round roots, 4 to 6 inches across are purple on top and white below. |
 |
53. Watermelon - Black Diamond (75 seeds) Can weigh up to 30 lbs. and has a dark green, tough rind with a bluish cast. |
 |
54. Watermelon - Sugar Baby (210 seeds) Can weigh up to 30 lbs. and has a dark green, tough rind with a bluish cast. |
 |
55. Wheat - Hard Red Spring (2,000 seeds) Hard, brownish, high-protein wheat used for bread and hard baked goods. |
Order by phone. Ask us questions!
Call us toll-free: 1-877-344-4NOW (4669)
People who like this, also like to to grow this:
1.877.344.4NOW (4669)
STAY IN TOUCH:
Twitter Facebook