Shallot (sets) - Dutch, Yellow

Quick Overview:

• Easy to grow
• Excellent keeper
  
• Creamy yellow flesh
• High yielding

Variety Details:

Durable copper skin and creamy yellow flesh. Uniform in size and excellent keeper. Tender and spicy, with a pungent raw flavor that mellows and sweetens but still retains character when cooked. High yielding. Contains potassium and vitamins A, B-6 and C

How to Plant:

Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.

Note: Each shallot can typically yield about 5-10 shallots per harvest.  Best time to plant is usually in the Fall (Sept. - Nov.)