Cress Herb

Upland cress (Barbarea verna), also known as land cress, is a perennial plant belonging to the mustard family (Brassicaceae). This leafy green is often cultivated for its peppery flavor and nutritional benefits, making it a valuable addition to home gardens. Upland cress is particularly well-suited for cooler climates, thriving in temperatures ranging from 50°F to 70°F (10°C to 21°C).

One of the notable characteristics of upland cress is its rapid growth rate. Under optimal conditions, seeds can germinate within 7 to 14 days, and the plant can be harvested as early as 30 days after sowing. This quick turnaround makes it an attractive option for gardeners seeking to maximize their yield in a short growing season.

Upland cress is rich in vitamins A and C, as well as minerals such as calcium and iron. Studies have shown that leafy greens like upland cress can contribute to a balanced diet, providing essential nutrients that support overall health. In fact, a 100-gram serving of upland cress can contain approximately 90 mg of vitamin C, which is about 100% of the recommended daily intake for adults.

In terms of cultivation, upland cress prefers well-drained, fertile soil with a pH level between 6.0 and 7.0. It can be sown directly into the garden or started indoors and transplanted. The plant benefits from consistent moisture, and regular watering is essential, especially during dry spells. Mulching can help retain soil moisture and suppress weeds, which can compete for nutrients.

Upland cress can be susceptible to pests such as aphids and flea beetles. Implementing integrated pest management strategies, such as introducing beneficial insects or using organic insecticidal soaps, can help mitigate these issues. Additionally, crop rotation is recommended to prevent soil-borne diseases and maintain soil health.

Harvesting upland cress can be done by cutting the leaves just above the crown of the plant. This method encourages new growth and allows for multiple harvests throughout the growing season. The leaves can be used fresh in salads, sandwiches, or as a garnish, and they can also be cooked similarly to spinach.

In conclusion, upland cress is a versatile and nutritious plant that can enhance both the garden and the diet. Its rapid growth, ease of cultivation, and health benefits make it a worthwhile addition for gardeners looking to diversify their vegetable offerings. By understanding its requirements and potential challenges, gardeners can successfully incorporate upland cress into their gardening practices.

• Cress is one of the healthiest and most popular microgreens available.
  
  
• Perfect for gourmet salads and many other vegetarian culinary creations.

• Very easy and quick to grow.
  
  
• Little space is required to grow cress.

See Cress Sprouts Recipes & Growing Tips on our Pinterest Board

This is true Watercress (Nasturtium officinale), a fast-growing perennial in the mustard family. Easy to grow and produces small, succulent leaves with tiny white edible flowers. A nutritionally dense, dark leafy green that’s great for a peppery snap in salads, wraps, and soups. As the name implies, this plant loves water, so keep the soil wet. Good for containers and hydroponic gardens.

• Spicy and succulent
• Prefers wet soil
• Good for containers
• Good for hydroponics

SEED PLANTING TIPS

• Botanical name: Nasturtium officinale
• Life cycle: Perennial
• Hardiness zones: 5-11
• Planting season: Spring
• Days to maturity: 50-60 days
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 5-15 days
• Germination soil temps: 50F-60F
• Spacing between plants: 8"-12" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Clay, sandy, loamy, chalky, rich, wet, poorly drained
• Soil pH: 6.5-7.5
• Sun needs: Full sun
• Water needs: High - keep soil saturated
• Cold stratify: No
• Frost tolerant: No
• Heat tolerant: No
• Drought tolerant: No
• Deer resistant: No
• Culinary use: Yes
• Medicinal use: Yes

Watercress is a leafy green known for its health properties.

• Grows well in containers
• Hardy to wet soil
• Produces small, succulent leaves
• Rapidly growing, perennial plant native to Europe and Asia
  
• High in Vitamins A and C