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1. Coriander/Cilantro (Appx. 80 seeds)
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This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Must have in any salsa or pico de gallo recipe.
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2. Onion, Southport Red (Appx. 100 seeds)
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3. Onion, Tokyo Long White (Appx. 80 seeds)
- The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States.
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4. Onion, Evergreen (Appx. 100 seeds)
- Onion, Evergreen (Bunching)
a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO)
Allium cepa. This plant produces very long and slender bunching onions.
- Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes.
- A hardy plant that can withstand cold weather.
- If you like scallions, you'll love this variety.
- Extremely popular.
- A must have for any onion-lover!
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5. Onion, White Sweet Spanish (Appx. 100 seeds)
- The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties available.
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6. Pepper, Ancho Grande (Appx. 10 seeds)
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Plant produces good yields of 4" long by 3" wide hot peppers. - Perfect for making rellanos. - Rated at 2,000 Scoville Heat Units!- Excellent for making salsa!
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7. Pepper, Jalapeno (Appx. 15 seeds)
- Slightly larger fruit and taller plant with heavy yield. This Jalapeno pepper will produce over a longer period of time.
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8. Pepper, Fresno Chili (Appx. 20 seeds)
- These Fresno Chili pepper seeds will produces excellent yields of 3" long by 1 ¼" wide red hot peppers. This variety is excellent for any salsa recipe.
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9. Pepper, Poblano (Appx. 15 seeds)
- Plant produces really good yields of green peppers that sometimes take on the shape of a heart. These Poblano peppers aren't to hot. Perfect for making rellanos and chili powder. Overall, it's a great pepper variety to have in your garden.
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10. Pepper, California Wonder Bell (Appx. 15 seeds)
- Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet.
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11. Tomato, Roma (Appx. 15 seeds)
- Excellent yields of bright red, medium-small, large shaped fruits. - Popular for cooking, canning, and paste.- Very popular variety. - Produces vigorous vines.- Determinate.
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11. Tomato, San Marzano (Appx. 10 seeds)
- The San Marzano is a very meaty red plum heirloom tomato variety. Typically used in many popular Italian dishes such as Bolognese, Marinara, Soups, Pizza Sauce, Bruschetta, and more! 3 1/2" bright red tomato. Indeterminate.
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13. Tomato, Creole (Appx. 15 seeds)
- The Creole tomato is a smooth glossy medium red tomato. High quality tomato with excellent flavor. Tolerates the heat extremely well. Grows well in hot regions.
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14. Tomatillo, Classic (Appx. 10 seeds)
- These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas.
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15. Tomatillo, Verde (Appx. 10 seeds)
- The Verde Tomatillo plant produces medium 3 ounce fruits. Tomatillo is popularly used to make salsas.
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