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Cabbage - Bok Choy (Pac Choi)

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Chinese Cabbage, Bok Choy (White Stem)
(100% Heirloom/Non-Hybrid/Non-GMO)

  • This is the very popular Chinese non-heading Cabbage variety.

    - Produces loose spoon shaped leaves with thick white ribs.

    - Tender, crisp and mild.

    - Cold resistant.

  • Day to Maturity | 45-50 days

  • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

    Click here for complete Cabbage grow guide

Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.


 

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