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  All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged with a zip-lock Mylar bag system for long-term storage & maximum seed protection.  Seeds are stored in a heavy duty Mylar 2.2 mil Mylar bag. Metallized 2.2 mil poly provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable. Includes all of the following varieties: 1. Beet - Boltardy (Appx. 20 seeds)   Days to Maturity | 60 days Description |  The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin.  - Boltardy Beets are extremely hardy. - Can withstand cool weather. - Highly resistant to bolting.     2. Beet - Bulls Blood (Appx. 20 seeds) Days to Maturity | 60 days Description | This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". - The leaves reach 18" tall. - Its dark leaves contrast nicely with many garden plants.- Easy to grow.     3. Beet - Chioggia (Appx. 20 seeds)   Days to Maturity | 60 days Description | A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. - Chioggia beets have red & white rings. - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 4. Beet - Detroit Dark Red (Appx. 20 seeds)   Days to Maturity | 60 days Description | This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and sweet. - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments.     5. Beet - Early Wonder (Appx. 20 seeds)   Days to Maturity | 50 days Description | Early, round, smooth-skinned beets are exceptionally tender.- Ready to harvest in as little as 50 days!- Easy to grow.     6. Carrot - Amarillo Yellow (Appx. 120 seeds)   Days to Maturity | 75 days Description | Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. - Sweet flavor and extremely tender.  - Easy to grow- Grows well in containers and raised beds.- Very popular heirloom variety.     7. Carrot - Autumn King (10" long) (Appx. 100 seeds)   Days to Maturity | 70 days Description | The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. - One of the largest of carrots! Grows 10" - 12" long - Easy to grow in sandy soil - A favorite to many home growers     8. Carrot - Danvers (7" long) (Appx. 150 seeds)   Days to Maturity | 70 days Description | The Danvers carrot outperforms all other carrots in heavier soils.  - 7" long and 2" thick with thickly tapered ends - Tender and very sweet- Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy     9. Carrot - Little Fingers (4" long) (Appx. 200 seeds)   Days to Maturity | 55 days Description | The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Very tender and sweet variety - Many can be grown in a small space - Carrots are a sun-loving plants that also like the cold.     10. Radish - Easter Egg (Appx. 120 seeds)   Days to Maturity | 35-40 days Description | The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! - Radishes are red, pink, purple, violet, and white. - Excellent in salads - Extremely easy to grow - Grows well in small spaces     11. Radish - Pink Beauty (Appx. 160 seeds) Produces beautiful pink radishes with a white flesh.  Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days     12. Rutabaga - American Purple Top (Appx. 100 seeds)   Days to Maturity | 90 days Description | Recommended by USU. - Large 5 to 6 inch roots are purple and yellow colored, nearly round. - Flesh is yellow, mild and fine grained.     13. Turnip - Purple Top / White Globe (Appx. 100 seeds) Days to Maturity | 55 days Description | Smooth round roots, 4 to 6 inches across are purple on top and white below. - Flesh is white, mild, and crisp. Stores well - Extremely healthy and nutritious - Very easy to grow     14. Turnip - Golden Globe (Appx. 140 seeds) Days to Maturity | 55 days Description | A beautiful and delicious turnip with golden color and amazing flavor.  - The quality and tenderness is best when harvested at 3”.  - Plant in early spring and/or fall.     15. Parsnip - Harris Model (Appx. 50 seeds)   Days to Maturity | 90 days Description | Harris Model Parsnips are 3½" in diameter by up to 12" long. - The flesh is white and extremely tender.  - One of the most popular parsnip varieties around! - Very easy to grow - similar to carrots.  

All-in-1 Sprout Seed Bank + Mason Sprout Jar Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. Sprouts/Micro-greens Seed Bank includes all of the following: 6 of our most popular seed sprouting varieties  Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage Large Mason Jar with Sprouting Lid and Mesh Screen The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days. This All-in-1 Seed Sprouting Kit includes all of the following varieties:   1. Alfalfa (appx. 34,000 seeds) Days before you can eat them | 2-5 days  Description | There really isn't much to say about Alfalfa that most everyone doesn't know already!  They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E.Learn more about Alfalfa ...     2. Clover (appx. 45,000 seeds)    Days before you can eat them | 2-5 days  Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.Learn more about Clover ...     3. Radish  (appx. 5,000 seeds) Description | Organic They're easy to grow - and - taste great.  Hints of pepper flavor. Radish sprouts have gained popularity in recent yearsLearn more about Radish ...     4.  Adzuki Beans (appx. 800 seeds)   Days before you can eat them | 3 - 5 days  Description | Certified Kosher by Chabad House of Western Michigan. The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.Learn more about Adzuki beans ...     5. Green Pea Shoots (appx. 500 seeds)   Organic Ready to eat as a sprout just a soon as they pop.Sweet and delicious in salads and casseroles.Day to Eat | 3-7 daysLearn more about Green Pea Shoots ...     6. Red Kale Micro-greens (appx. 23,000 seeds)   Days before you can eat them | appx. 5 to 7 days  Description | Kale micro-green sprouts are really easy to grow. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor.Learn more about Kale ...     Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.

All-in-One Sprouts Variety Pack includes a large assortment of our 5 most popular sprouts varieties.  Grow your own organic sprouts indoors!  It's very easy to do.  Seed are all individually packaged.  Packaged with zip-lock system for long-term storage and maximum seed protection.   Includes all of the following 5 varieties: 1. Sprouts - Mustard Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts. 2. Sprouts - Alfalfa  Alfalfa is one of the healthiest and easiest sprouts you can grow!   Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. Alfalfa is extremely easy to grow.     3. Sprouts - Daikon Radish They're easy to grow - and - taste great. Little hints of pepper flavor.     4. Sprouts - Clover If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. Larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads. Thought to have powerful anti-cancer properties.        5. Sprouts - Broccoli  Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable.  

Angelica, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Angelica archangelica. "Angelica archangelica, commonly known as garden angelica, Holy Ghost, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots." - source/wiki "Angelica archangelica roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu." - source/wiki  

Arugula Roquette 100% Heirloom/Non-Hybrid/Non-GMO       Latin | Eruca vesicaria sativa Family | Eruca / Mustard Difficulty |  Easy Days to Harvest | 25-40 Hardiness | Frost hardy Grow Zone | Can be grown in all zones Light Requirements | Full sun/part shade Sowing Method | Direct sow/ start indoors Season | Cooler months Plant Height/Width | Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium.  It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.Arugula has been acknowledged by the American Cancer Society because of it's anticancer compounds and all of the antioxidants that it possesses. Arugula Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Days to Germinate (Sprout) Germination Soil Temp Best Season to Plant_________ Sun Requirement Soil Requirements 0.5 inches deep 6" apart 4 - 7 days 40F to 55F Late fall and early spring. Full sun / partial shade Prefers soil with pH levels of 6.0 - 7.0. Soil should be kept evenly moist. How to Plant, Grow & Harvest Arugula(click here for more detailed growing instructions)   Follow SeedsNow.com's board Arugula on Pinterest.

Basil, Cinnamon (100% Heirloom/Non-Hybrid/Non-GMO) By far the most popular variety and possibly one of the most fragrant, this basil grows easily.  It's aroma's will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit.  Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2"-8" apart 5-10 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1-2 What is Cinnamon Basil? Very easy to grow, and found in many home gardens, this sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms.  It's spicy and has a cinnamon-like taste and scent.  If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil! Some gardeners grow this variety of basil to help repel certain pests like aphids and mites in their gardens.   Health Benefits of Cinnamon Basil  Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis!  If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it's improved their health.  It is even used in the treatment of some cancers.  It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet?...because you should be!    Ways to Consume Cinnamon Basil Use this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil.  Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes.  Add frozen basil leaves to soups or sauces.   Cinnamon basil can also be used to make refreshing teas, hot or cold!    See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Basil, Dark Opal Purple (100% Heirloom/Non-Hybrid/Non-GMO) A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves.  It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow.  Gardening in a small space or wanting to use a container? This variety grows great in them!  Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 12"-18" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1-2 What is Dark Opal Purple Basil? This sweet and very popular variety of basil has gorgeous purple-black glossy foliage and a delicious aroma. It's eye catching and a beautiful, colorful garden plant.  This basil produces small to medium sized, tender leaves.  It is slow to bolt and grows at a steady pace.  The dark purple has a green metallic undertone or sheen and in bright light it can appear flat and open.   Health Benefits of Dark Opal Purple Basil Dark Opal Purple Basil has a variety of medicinal benefits and has been known to improve digestive functions, treat acne and insect bites, improve nausea, and work as a sedative for muscle spasms and cramps.     Ways to Consume Dark Opal Purple Basil Like many basil varieties, Dark Opal Purple Basil has a degree of licorice flavor, and it is used in the culinary world as an attractive garnish with good flavor.  Use this herb fresh or dried and even frozen.  It works wonderfully in salads and on sandwiches.  The uses for this herb are endless and everyone should take advantage of this fresh and spicy leaf.      See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Basil, Genovese (100% Heirloom/Non-Hybrid/Non-GMO) Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat it's aroma.   These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.  Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1 What is Genovese Basil? The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade.   It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.   Health Benefits of Genovese Basil Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.     Ways to Consume Genovese Basil The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat.  Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking.     See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Basil, Greek (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum basilicum. Annual plant. Produces fragrant small green basil leaves with white flowers. Excellent as a garnish or seasoning. Greek basil is preferred by most culinary chefs. Can be grown indoors in containers. Very easy to grow. Extremely flavorful. Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1 Health Benefits of Genovese Basil Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.   See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Basil, Herb Mix (100% Heirloom/Non-Hybrid/Non-GMO Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper!  You'll enjoy a wide variety of Basil plants with great flavors!  Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden!   Best Seller!    Want more? View our entire collection of gourmet culinary & medicinal herb varieties. See Basil Recipes & Growing Tips on our Pinterest Board:  Follow SeedsNow.com's board Basil on Pinterest.

Basil, Italian Large Leaf (100% Heirloom/Non-Hybrid/Non-GMO) The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.   Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2"-8" apart 5-10 days 75-90 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1-2 What is Italian Large Leaf Basil? Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle.  This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather.  Warm, but not too warm.  Health Benefits of Italian Large Leaf Basil Italian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It's been known to help people with inflammatory health problems like arthritis or IBS.  Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they'll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health.   Ways to Consume Large Leaf Italian Basil Use this variety of basil in your favorite Neapolitan cuisine dishes!  Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups.    See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Basil, Leaf Lettuce (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum basilicum. Annual plant. Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers. Very easy to grow. Extremely flavorful. Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1 Health Benefits of Genovese Basil Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.   See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Basil, Lemon (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum citriodorum. Annual plant. Beautiful and flavorful small basil leaves. Leaves have a unique lemon flavor that is excellent for flavoring many dishes. 75 days to mature. Can be grown indoors in containers. Very easy to grow. Extremely flavorful. Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1 Health Benefits of Lemon Basil Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.   See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Basil, Licorice (100% Heirloom/Non-Hybrid/Non-GMO)   This basil variety produces lovely and flavorful green leaves with purple accents.  It has a strong, but enjoyable licorice flavor and can grow 24" tall.   Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Licorice Basil? This basil is a type of Thai Basil, also known as anise basil.  It has strong licorice and anise flavors, qualities and aromatics.  It's known to be slightly "lanky" with pointed green leaves with signature purple flowers. Both the leaves and flowers are edible on this plant.     Health Benefits of Licorice Basil Licorice Basil can be used for treating the common cold, the flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease, fever, and more.  It promotes longevity but something you may not know is that its an excellent mosquito repellent!    Ways to Consume Licorice Basil When Licorice Basil leaves are crushed, they burst with intense basil and licorice aromas. Fragrant and floral, the spicy paste is a condiment for multiple dishes. This basil is best when mixed with other ingredients to tame it's powerful one-dimensional notes.    See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Basil, Lime (100% Heirloom/Non-Hybrid/Non-GMO)   The Lime Basil plant is very easy to grow and smells extremely fragrant!  It has an amazing lemon scent, perfect for homemade lemonade!  Use this in all your favorite culinary creations!  It grows to the perfect size for planting in containers, and the aroma of just passing by this herb, will take your senses on an enjoyable ride.    Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Lime Basil? Lime Basil offers a crisp citrus flavor, with a zesty undertones.   It grows as an annual herb with white or lavender flowers.  It has many medicinal purposes which makes it an "all around great herb" to grow in your own gardens.    Health Benefits of Lime Basil From treating some cancers, symptoms of stress, asthma and diabetes, Lime Basil is recognized widely as a medicinal herb.     Ways to Consume Lime Basil Used commonly in fresh cooked recipes, always add it at the last moment so that the cooking doesn't destroy the citrus flavor.   It is a favorite ingredient in pesto, and used to thicken soups.  Try it with fried chicken, or steeping it in milk to create lovely ice creams or chocolates.   Don't toss the flower buds, they are full of flavor and are edible as well.    See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Basil, Red Velvet Leaf (100% Heirloom/Non-Hybrid/Non-GMO)   This Red Velvet Leaf Basil plant produces high yields of deed red-colored leaves that are very aromatic.  It will produce continuously all season long, and grows perfect in containers.    Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Red Velvet Leaf Basil? This variety of basil boasts unusual reddish-purple leaves and has a stronger flavor than most other types.  It is appealing in salads, and used often as a garnish. It's been known to repel mosquitoes too!  You can raise this type of basil indoors in a sunny window or outdoors in areas with warm summers.      Health Benefits of Red Velvet Leaf Basil Red Velvet Leaf Basil is packed with phyto-nutrients and health benefits.   Rub crushed leaves on your skin to repel mosquitoes.  It is a potent anti-oxidant with anti-inflammatory properties as well. This basil is an excellent source of iron and has been known to clear the mind and uplift the spirit.    Ways to Consume Red Velvet Leaf Basil Try Red Velvet Leaf Basil in your favorite salads, fruit jams, sauces, tea or paired with fresh fruit.  Garlic flavors pair beautifully with this basil also.  See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Thai Basil is very fragrant and one of the most available varieties of basil.  It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.     Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 6" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Thai Basil? Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers.   It needs warm air and sun to do well.   This is a wonderful basil to grow if you are a Thai food enthusiast!  It is also known as the "holy herb" in many traditions all around the world.   Health Benefits of Thai Basil Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils.    Ways to Consume Thai Basil Use Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries.     See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  

Beet, Boltardy (100% Heirloom/Non-Hybrid/Non-GMO) The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin.  - Boltardy Beets are extremely hardy - Canwithstand cool weather sowing in early spring - Highly resistant to bolting Day to Maturity | 60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guideFollow SeedsNow.com's board Beets on Pinterest.

Beet, Bulls Blood (100% Heirloom/Non-Hybrid/Non-GMO) This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested at the 2- to 3-inch size. - The glossy leaves reach 18 inches high. - Its dark leaves contrast nicely with many garden plants. Day to Maturity | 60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

Beet, Chioggia (100% Heirloom/Non-Hybrid/Non-GMO) [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. - Chioggia beets have red & white rings. - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. - Grows well in containers and compact locations. - Easy to grow. - Likes cool weather. Day to Maturity | 60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

Beet, Cylindra (100% Heirloom/Non-Hybrid/Non-GMO) These cylindrically shaped, dark red roots, 5 to 8 inches long and 2 inches thick. - Great for slicing - Produces lots in small spaces - Extremely popular and easy to grow Day to Maturity | 60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide Did you Know?  The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. Ancient Romans used beetroot as a treatment for fevers and constipation, amongst other ailments.

Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and sweet. - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. Day to Maturity | 60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

Beet, Golden Detroit (100% Heirloom/Non-Hybrid/Non-GMO) The Golden Detroit beet has round orange roots with a very sweet and delicious taste. - Perfect for the everyday and beginner gardener. Day to Maturity | 55-60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide  

Beet, White Detroit (100% Heirloom/Non-Hybrid/Non-GMO) The White Detroit beets has great flavorful. Perfect for gourmet dishes. - Very popular - Easy to grow Day to Maturity | 55-60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

Beet, Early Wonder (100% Heirloom/Non-Hybrid/Non-GMO) Early, round, smooth-skinned beets are exceptionally tender. Day to Maturity | 50 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide  

Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful heads of broccoli - ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting - Once the main head is cut off the plant will continuously produce many broccoli shoots during the season - Great for fall planting Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

Broccoli, Di Cicco (100% Heirloom/Non-Hybrid/Non-GMO) This variety of Broccoli produces tightly packed, blue/green flower heads on strong short stems. - Can be picked regularly and new shoots will continue to grow! - This is one of the more popular Broccoli varieties available.  Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

Broccoli, Early Purple (100% Heirloom/Non-Hybrid/Non-GMO) The Early Purple Broccoli Plant produces extremely flavorful heads of broccoli that are bright purple. - Ideal for garnishes or used fresh in salads and other gourmet culinary creations - Once the main head is removed this variety will continuously produce many offshoots during the season - Also can be used as a sprout - Can be planted late winter and early spring - An extremely easy to grow variety that can withstand cold temps Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

Broccoli, Raab Rapini (Spring) (100% Heirloom/Non-Hybrid/Non-GMO) The Rapini (raab) broccoli produces excellent yields of large dark green broccoli raab. It has no central head like regular broccoli, but instead has side broccoli shoots. Excellent for stir fry, salads, and many other culinary creations. Extremely healthy with tons of health benefits: high in vitamin A and C.  It's said to be very good for your heart. Plant early in the spring and harvest before the weather gets too hot.  Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide

Broccoli, Romanesco Italia (100% Heirloom/Non-Hybrid/Non-GMO) Old italian heirloom variety that produces excellent yields of beautifully unique green broccoli heads. - This is a unique Italian variety with better taste and texture than other broccoli. - It has beautiful apple green spiraling buds and is especially well adapted to the north. - A heirloom variety from Italy. Day to Maturity | 75 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plan in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.    

Broccoli, Waltham (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. - Withstands cold extremely well. Best grows for a fall crop. Day to Maturity | 85 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

Cabbage, Golden Acre (100% Heirloom/Non-Hybrid/Non-GMO) This Golden Acre variety is recommended by USU. - A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. - Mild flavor - Easy to grow - Most popular cabbage variety Day to Maturity | 65 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Red Acre (100% Heirloom/Non-Hybrid/Non-GMO) A very popular red variety eaten raw or fully cooked. Used in coleslaw.  Heads produce deep red, globe shapes and measure up to 6 to 7 inches in diameter. A colorful addition to a garden landscape. The Red Acre stores better than most early cabbage. Day to Maturity | 75 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, All Season (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produces very flavorful heads of cabbage.  - Very reliable variety.  - It is best known as one of the earliest and best cabbages on the market!  - Suitable for spring, summer, and fall crops. Day to Maturity | 65 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp and mild. - Cold resistant. Day to Maturity | 45-50 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Brunswick Brassica oleracea. A heirloom variety dating back to 1924. Plant produces a large drumhead type cabbage. Used for making kraut. Suitable for spring, summer, and fall crops. Stores well. Suitable for home gardens and market growers. Click here for complete Cabbage grow guide Additional Details Did you know? ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.

Cabbage, Charleston Wakefield (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produces good yields of 4 lb heads of cabbage. - Excellent flavor and very popular - Open pollinated heirloom variety Day to Maturity | 75 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Copenhagen (100% Heirloom/Non-Hybrid/Non-GMO) Copenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs. - The plant is compact and short-stemmed - Heads are a light green color Day to Maturity | 65 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Danish Ballhead (100% Heirloom/Non-Hybrid/Non-GMO) The Danish Ballhead is an old-time favorite which grows well during the winter months. - Danish Ballhead produces sizable 7-10 inch heads weighing up to 5-6 pounds/each. - The interior flesh is light green, mild, and tender. - It is a very dependable general-purpose cabbage for kraut, slaw, and cooking. Day to Maturity | 90 days Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Drumhead (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produces a large drumhead cabbage. - Large heads are bluish green - Suitable for spring, summer, and fall crops - Very cold hardy - Stores well. Suitable for home gardens and market growers. - Perfect for Kraut recipes Day to Maturity | 100 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

These seeds produces good yields of 2 lb heads of cabbage in the shape of a cone. - Excellent flavor and very sweet. - Open pollinated heirloom variety. Day to Maturity | 65-75 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

These seeds produces a medium-to-large hard round heads of cabbage. - Suitable for spring, summer, and fall crops. - Cold hardy. - Stores well. Suitable for home gardens and market growers. - Perfect for Kraut recipes. Day to Maturity | 90 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Mammoth Red Rock (100% Heirloom/Non-Hybrid/Non-GMO) A large heirloom cabbage with deep red heads that have good flavor and are very colorful. Day to Maturity | 80-90 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Chinese Cabbage, Michihili (100% Heirloom/Non-Hybrid/Non-GMO) The Michihili cabbage is a rare Chinese variety that produces a cylindrical, leafy head which measures 16" long and 6" across. - The light green leaves are very tender and delicious. - They are perfect for stir-fry and pickling. - Grows really well in mild climates. Day to Maturity | 70 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Savoy Perfection (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produce a large drumhead-type cabbage that has finely-wrinkled, savoyed leaves. - They are mild but very sweet in flavor.  - Unlike other cabbage, The Savoy Perfection Cabbage does not give off the sulfur smell when it is being cooked. - The heads can weigh up to 8 lbs. - Great for stuffing, steaming, stir fry, and is the key ingredient in Italian minestrone soup. Day to Maturity | 65 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.