New - NEW FOR 2015

Ground Cherry Tomatillo Seeds (100% Heirloom/Non-Hybrid/Non-GMO) These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas. Day to Maturity | 85 days  

Large Purple Tomatillo Seeds (100% Heirloom/Non-Hybrid/Non-GMO) These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas. Day to Maturity | 85 days  

Pineapple Tomatillo Seeds (100% Heirloom/Non-Hybrid/Non-GMO) These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas. Day to Maturity | 85 days  

White Cushaw Squash (100% Heirloom/Non-Hybrid/Non-GMO) The Cushaw plant produces some of the most beautiful white crookneck squash you've ever seen.- Curved/crook-neck variety. - Grows as a vine (not as a bush) - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Day to Maturity | 100 days Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 

Georgia Rattlesnake Watermelon Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Has stripes that resemble that of a rattlesnake - hence the name! All-time heirloom favorite. Grows up to 35 lbs. The rind is striped and resistant to bruising. Day to Maturity | 95 days Best Months to Plant  |  [April - June]  Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around. Follow SeedsNow.com's board Watermelon on Pinterest.

Pea, Sugar Bon (100% Heirloom/Non-Hybrid/Non-GMO) Sweet dwarf "snap peas" are great fresh from the garden, with dips and salads. Also great steamed or stir-fried. - Peas grow on 12-24" vines that doesn't need support to grow. - Produces medium sized green peas with 3" pods. - Excellent flavor and easy to grow. Day to Maturity | 55-70 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Follow SeedsNow.com's board Peas on Pinterest.

Red Scotch Bonnet (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Scotch Bonnet pepper seeds will produce a plant with tons of beautifully bright 1 ½" long by 1 ½" wide hot yellow peppers. A heirloom variety from Jamaica. Very hot but excellent flavor and great for culinary creations.

• Mid Season• Organic• Heirloom• Heat tolerant• Good for mashing #1 red every year! This large round potato has thin, dark-red skin, deep eyes, and crisp white flesh. Excellent for mashed potatoes and boiling but not for baking. Heat-tolerant, long-storing and high-yielding, it will grow in heavy soil. Well suited for growing in wire cages. One precaution about this variety: the skin is so thin it should be allowed to cure and firm up for a week or two in the ground after the vines die back. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

A beautiful new variety which is smooth and shallow eyed. Magenta skin with matching flesh. Potatoes are ideal for frying, baking or mashing. Oblong tubers can reach 10 ounces in size. We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS Mid season. Large oval. South American variety. Red and white skin with deep white eyes and white flesh. Lasts extremely well in storage and has out produced many other potato varieties.   NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS A large, uniform tuber with snow white flesh and lavender skin. Good boiled, steamed or mashed. It should be eaten first as it does not last in storage. Resistant to heat, drought, scab and storage rot. Producing excellent yields, it can be grown almost anywhere. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS These medium to extra-large tubers have smooth, brilliant red skin with medium shallow eyes. Pink swirled flesh that retains its color after cooking. Like most reds, this variety is good for steaming or boiling. Makes an attractive and unique potato salad. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS First potato that is blight resistant. Mid-season variety that was bred from Yukon Gold using traditional plant breeding. Round to oval, light yellow skin with pink splashes around the eyes. Much higher yields than Yukon Gold and every bit as good.  NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS This early to mid-season potato produces high yields of uniform, round tubers with bright yellow skin and yellow flesh. Has a delicious creamy texture when roasted, baked, fried or boiled. Resistance to PVY, black leg, tuber blight and rhizoctonia. A great storage potato. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS Early season oval shaped tubers with bright yellow skin and medium yellow flesh. Smooth shallow eyes and nice uniform tubers. Great for roasting, steaming, baking or boiling. Excellent for storage. Drought tolerant and resistant to common scab, blight & black leg. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS Beautiful yellow skin and yellow flesh with a creamy texture when cooked. Exceptionally high yields of oval tubers. Early to mid-season maturity and moderate storage. Try this tasty tuber roasted, baked or boiled. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAIL This potato with smooth red skin, deep eyes and white flesh is excellent for boiling and making potato salads. Possibly the best storing red; it keeps well into June. It tolerates high temperatures but is susceptible to disease. Excellent harvests. This variety was developed especially for Southern growers, but can be good in the North and South for first-early market potatoes. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAIL A mid to late season tuber. Produces uniform, oval shaped tubers with red skin and creamy white flesh. High yielding. Good storage. Resistant to PVY, blackleg and common scab. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAIL A smooth red-skinned slightly oval tuber with shallow eyes and white flesh. Medium size and very good flavor. This variety is resistant to scab and late blight and does better in clay soils than most other reds. High overall yields from a spreading plant with attractive light-violet blossoms. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS  First late blight resistant russet to be released. This late season potato is high yielding, lightly russeted, suitable for frying and is excellent as a fresh market baker. Oblong with white flesh. Stores well.NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Details A mid season long, oval tuber with red skin and flesh. Suitable for a wide range of cooking with a creamy texture and beautiful unique color. Resistant to virus, splitting and powdery scab. Moderate storage.  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Details An early season tuber. Purple skin with yellow around the eyes and variegated purple and yellow flesh. Produces small round tubers that are perfect for the home gardener. Good for salads or roasting. Sensitive to common scab. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Details A high yielding, early season tuber. Dark red skinned with yellow around the eyes and deep yellow flesh. This potato is delicious roasted, steamed or baked. Eat this tasty tuber first as it does not have the longest shelf life. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Details This beautiful, medium-sized, extra-late potato has deep blue skin as well as consistently blue flesh. This high yielding plant has beautiful blue flowers. The rich taste of these potatoes when mashed is enhanced by the color. To keep color, do not overcook. Once blue potatoes were grown on potato trial grounds between other varieties to demarcate the division between varieties (called purple marker). NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Quick Overview • Late Season • Organic• Exclusive • High Yields• Buttery taste and  flavor Details Smooth yellow skin with yellow flesh. Oval shaped tubers and shallow eye depth. High yielding and an excellent long term storage potato. This tuber has wonderful texture and a tasty, buttery flavor which is great any way you cook it! Resistant to common scab, PVY and rhizoctonia. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Quick Overview • Late Season • Organic• Green Thumb Award Winner• Fantastic earthy flavor Details An Alaskan bred potato variety that produces large fingerling shaped tubers. The dark purple skin and flesh retains its color even when boiled. Its excellent earthy flavor and waxy texture are richly enhanced when barbecued, bringing out the warm woodsy smoke flavor of this delicious tuber. Magic Molly is a late setting and long storing potato that will last gardeners well into spring. NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

Speckled Swan Gourd (100% Heirloom/Non-Hybrid/Non-GMO) The neck of these gourds produce a shape that is very "swan-like". Ideal for decorating, painting or selling at markets. Weighs around 3 lbs. Can easily reach up to 15 inches in length! Mostly green in color with prominent cream spots, and the shell usually always stays glossy when dried. Long thin neck with wide/bulb base.

Small Apple Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple.- Dark green then dries brown- Image source commons wiki

Small Bi-color Pear Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that is half yellow and half green in the shape of a small pear.

Nest Egg Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that looks like chicken eggs (same colors and sizes).

Large Apple Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that looks like a large green apple.- Image source commons wiki

Harvest Bowl Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as large bowl when dried.

Long Handle Dipper Gourd (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as a ladle or dipper when dried. Will grow anywhere from 2-4 feet long with an extra long handle. Widely used for crafting. Thin/long/narrow top with wide/round/oval base. Once harvested, wash the gourd with a non bleaching disinfectant and then lay it out to dry in a well ventilated area.  

Large Red Sweet Cherry Peppers (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces excellent yields of delicious sweet round red cherry peppers on a compact plant. - Excellent for salads, stuffing, canning, or cooking. - Very easy to grow.- Grows well in containers and tight spaces.- A must for the gourmet home gardeners. Day to Maturity | 80 days

NEW!  All-in-One SAVE THE BEES! Garden Variety Pack includes an assortment of our 15 most popular varieties which we have found bees seem to really be attracted to their flowers.  Are you interested in learning more about what you can do to to help save the bees? Most gardeners start at home by making small changes to their gardens and landscapes but the rewards are anything but small. They are able to invite a larger bee population into their gardens which is good for everyone! Gardeners may experience better pollination with their fruits and vegetables, and the bees have a safe haven to come, feed, and pollinate. Read more about "How To Start a Bee Friendly Garden", here! Plant these seeds in your garden to attract bees, naturally!   Seeds are all individually packaged.  Basil, Cinnamon   We usually adore Basil because of its pungent leaves, however the bees love it for the flowers! Grow a plant or two for you, but allow a few plants to go into flowering mode. The bees will love it, and you can continue to enjoy harvesting leaves from the plants you’ve designated as “yours.” Bean, Purple Podded The beautiful flowers will surely please both you and the bees! Trellis this variety well and give it plenty of room to run! Produces beautiful and delicious purple podded beans appx. 6" long.   - Stringless.  Pole/vining growth.  Borage Borage is a special "honey plant". It is often grown nearby apiaries to provide food for developing young bees and for honey collection, too. Dandelion Dandelions will often start flowering anywhere from March to May. This is when many bees and other pollinators emerge from hibernation. Each flower is packed with nectar and pollen which provides food for our bees.  Cardoon (Artichoke Thistle) Cardoons or Artichoke Thistles, are one of the most beautiful ornamental plants you can grow, and few plants are more attractive to bees. Catnip Bees absolutely love Catnip. You'll find your plants will be swarming with them!  Cucumber, Lemon Bees really enjoy cucumber plants. This variety is great because each plant will have quite a few flowers with a good bit of nectar in each.  Dill Dill is a widely used herb that has a delicate flavor. It's extremely versatile. Allow it to flower, and you'll have plenty of bees swarming happily around your garden. Fennel Fennel pollen can be harvested from the tiny flowers, which can easily be grown in the garden by letting your plants go to seed. Bees and other pollinating insects both like fennel - so every one wins! Honey Scatter Garden Wildflower Mix Plant this mix of wildflowers to attract beneficial pollinatora!  Lemon Mint This flower is a "pollinator star" species! It is attractive to both native bees and butterflies. Oregano Nothing is more attractive to honeybees than the culinary oregano! Pumpkin, Wee Be Little Pumpkin pollen is usually large and quite sticky. Bees tend to be the best pollinators. Rosemary Plant this close to other flowering shrubs and you'll be surprised with how many bees stop by to visit! Squash, Dark Green Male "squash-bees" will be busy going between flowers searching for mates. Females forage at the flowers of squash plants, which are their source for pollen.

Also known as: known as Cackrey, Maroon Cucumber, West Indian Gherkin, and West Indian Gourd. Incredibly small, cucumber-shaped fruits. The surface of these tiny fruits are covered with spine-like warts, while the flesh is pale green. Easy to grow for everyone, sells great at farmers markets! Can be cooked or eaten raw. The flavor is similar to that of other more traditional cucumbers.  Day to Maturity | 55 - 65 days Click Here For Our Complete Cucumber Grow Guide  

Considered to be one of the hottest peppers in the WORLD! Over 1,000,000 Scoville heat units. The Bhut jolokia also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga morich of Bangladesh / wikipedia *HYBRID* - Open-Pollinated/Non-GMO Days to Maturity | 120 days How to germinate pepper seeds successfully

Capsicum annuum.- Plant produces good yields of white sweet bell pepper. - Excellent for salads, stuffing, or cooking. - Very easy to grow.- Grows well in containers and tight spaces.- A must for the gourmet home gardeners. Day to Maturity | 70 days

- Marion tomato is a Rutgers-type but better. - Very popular amongst gourmet chefs for their use in salads and sandwiches. - Indeterminate.- Crack resistant.  - Easy to grow. Day to Maturity | 75 days   12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

A beautiful tomato plant that produces medium-large orange tomatoes in the shape of a heart.  - Very meaty and full of flavor. - Very popular amongst gourmet chefs for their use in salads and sandwiches. - Indeterminate. - Easy to grow. Day to Maturity | 90 days   12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

The Calypso tomato is a classic heirloom with great flavor.- 6-8 oz red tomatoes. - Grows very well in humid climates.  - Indeterminate.- Great variety for canning and freezing. - Easy to grow. Day to Maturity | 85 days   12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

The Bradley tomato is a classic heirloom with beautifully smooth skin.- 6-8 oz red tomatoes. - Indeterminate.- Great variety for canning and freezing. - Easy to grow. Day to Maturity | 85 days   12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

Organic. Baby sunflower micro-greens are delicious!  If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.

Classic garbanzos (chickpea) for sprouts and hummus.  Learn how to make your own hummus >

The slenderette bean is the variety of choice for many culinary chefs around the world.  Matures quickly - appx. 55-60 days. Produces delicious slim dark green beans around 5" long. Excellent for fresh picking or canning.  Bush bean Day to Maturity |  55 - 60 days Best Months to Plant |  [April - June]  Beans like sun and water. Give them lots of it and they'll grow fast.