- Early-season 60-80 to maturity.
This early season potato produces high yields of uniform, round tubers with bright yellow skin and yellow flesh.
Has a delicious creamy texture when roasted, baked, fried or boiled.
Resistance to PVY, black leg, tuber blight and rhizoctonia.
A great storage potato.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.