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Bean - Jicama/Mexican Yam Bean

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Jicama - Mexican Yam Bean (100% Heirloom/Non-Hybrid/Non-GMO)

  • Pachyrhizus erosus, commonly known as jicama, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.  (source/wikipedia)

  • Grows as a large vine.

  • Day to Maturity | 80 days
  • Best Months to Plant [April - June]  Beans like sun and water. Give them lots of it and they'll grow fast.

  • Pole Beans |  Beans can be grown in average soil, almost anywhere in the United States. Set 3 rough barked, 6 foot poles in the ground, tepee fashion, and tie together at the top


    Click here for complete Pole Bean grow guide


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Bean - Jicama/Mexican Yam Bean

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Pure NON-Genetically Modified (NON-GMO) seeds   100% NON-Hybrid  
100% Heirloom/Open-Pollinated   100% Raw & Un-treated  


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