Mid-season 80-90 days to maturity.
Beautiful yellow skin and yellow flesh with a creamy texture when cooked.
Exceptionally high yields of oval tubers.
Early to mid-season maturity and moderate storage.
Try this tasty tuber roasted, baked or boiled.
NOTE: We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.