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Most Popular Crops for Spring & Summer

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    Onion - Grano, White (Short Day) seeds

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    Description


    • White Grano onions are medium-sized white onions

      - A perfect variety for slicing and canning

      - A crisp and mild flavored onion

      - Short day onion


    • Days to Maturity | 120 days

      Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.

      Click here for complete Onion grow guide
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    Sunflower, Evening Sun Flower seeds

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    The Evening Sun Sunflower (Helianthus annuus) is a striking annual plant that can enhance any garden with its vibrant colors and unique characteristics. This variety is particularly noted for its multi-colored blooms, which can range from deep red to golden yellow, creating a stunning visual display. The plant typically grows to a height of 5 to 7 feet, making it a prominent feature in garden landscapes.

    One of the key benefits of the Evening Sun Sunflower is its ability to attract pollinators. Studies have shown that sunflowers are highly effective at drawing in bees and butterflies, which are essential for the pollination of many garden plants. In fact, a single sunflower can attract up to 20 different species of pollinators, thereby enhancing the biodiversity of the garden ecosystem.

    In terms of cultivation, the Evening Sun Sunflower thrives in full sun and well-drained soil. It is recommended to plant seeds after the last frost date, as sunflowers are sensitive to cold temperatures. The seeds should be spaced approximately 12 to 18 inches apart to allow for adequate growth and airflow. Once established, these sunflowers require minimal maintenance, making them an excellent choice for both novice and experienced gardeners.

    Furthermore, the Evening Sun Sunflower is known for its resilience. It can tolerate drought conditions once established, which is particularly beneficial in regions with variable rainfall. Research indicates that sunflowers can survive with as little as 1 inch of water per week, making them a sustainable choice for water-conscious gardeners.

    In addition to their aesthetic appeal, Evening Sun Sunflowers also have practical uses. The seeds produced by these plants are edible and can be harvested for consumption. They are rich in nutrients, including vitamin E, magnesium, and selenium, contributing to a healthy diet. Moreover, sunflower oil, extracted from the seeds, is widely used in cooking and food production.

    Overall, the Evening Sun Sunflower is an excellent addition to any garden. Its vibrant blooms, ability to attract pollinators, and minimal maintenance requirements make it a favored choice among gardeners. By incorporating this plant into your garden, you not only enhance its beauty but also contribute to a healthier ecosystem.

     

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    Carrot - Scarlet Nantes (6-7" Long) seeds

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      The Scarlet Nantes carrot (Daucus carota subsp. sativus) is a popular variety among home gardeners due to its exceptional flavor, vibrant color, and adaptability to various growing conditions. This heirloom cultivar is characterized by its cylindrical shape, smooth skin, and sweet, crisp texture, making it an ideal choice for both fresh consumption and culinary applications.

      Scarlet Nantes carrots typically reach a length of 6 to 7 inches and are known for their bright orange hue, which is indicative of their high beta-carotene content. Beta-carotene is a precursor to vitamin A, essential for maintaining healthy vision, immune function, and skin health. Studies have shown that orange carrots, such as Scarlet Nantes, can contain up to 14,000 micrograms of beta-carotene per 100 grams, contributing significantly to daily nutritional requirements.

      This variety thrives in well-drained, loamy soil with a pH range of 6.0 to 6.8. Carrots prefer full sun, requiring at least 6 hours of direct sunlight daily for optimal growth. When planting Scarlet Nantes carrots, it is advisable to sow seeds directly into the garden bed, as they do not transplant well. The seeds should be sown approximately ¼ to ½ inch deep and spaced 2 to 4 inches apart to allow for proper root development.

      Scarlet Nantes carrots have a relatively short growing season, typically maturing in about 70 to 80 days. Regular watering is crucial during the germination phase, as consistent moisture helps to ensure even seedling emergence. Once established, these carrots are relatively drought-tolerant, but maintaining adequate soil moisture will enhance their sweetness and overall quality.

      One of the notable advantages of growing Scarlet Nantes carrots is their resistance to common pests and diseases. This variety is less susceptible to carrot rust flies and other root pests, making it an excellent choice for organic gardening practices. Additionally, the robust nature of the Scarlet Nantes allows for extended harvest periods, as they can be left in the ground until needed, provided that the soil does not freeze.

      In conclusion, the Scarlet Nantes carrot plant is a valuable addition to any garden, offering both nutritional benefits and culinary versatility. By understanding its growth requirements and characteristics, gardeners can successfully cultivate this flavorful variety, contributing to a sustainable and health-conscious lifestyle. 

      Click here for complete Carrot grow guide
       

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      Carrot - Purple (7" Long) seeds

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        The Purple Carrot (Daucus carota subsp. sativus) is a fascinating variety of the common carrot, known for its vibrant color and unique nutritional profile. Unlike the more familiar orange carrot, the purple carrot contains high levels of anthocyanins, which are powerful antioxidants that contribute to its distinctive hue. Studies have shown that anthocyanins may help reduce the risk of chronic diseases, including heart disease and certain types of cancer.

        In terms of cultivation, purple carrots thrive in well-drained, loamy soil with a pH level between 6.0 and 6.8. They prefer full sun exposure, requiring at least 6 to 8 hours of sunlight daily. When planting, it is advisable to sow seeds approximately 1/4 to 1/2 inch deep and 2 to 4 inches apart. Germination typically occurs within 10 to 20 days, depending on soil temperature and moisture levels.

        As the purple carrot matures, it can reach lengths of up to 10 inches, with a tapered shape that is characteristic of the species. Harvesting should occur when the roots are firm and have reached a desirable size, generally around 70 to 80 days after planting. It is essential to handle the roots carefully to avoid bruising, which can affect their quality and shelf life.

        In addition to their striking appearance, purple carrots offer a range of culinary uses. They can be consumed raw in salads, roasted, or incorporated into various dishes for added color and flavor. Nutritionally, they are a good source of vitamins A, C, and K, as well as dietary fiber. The presence of antioxidants further enhances their health benefits, making them a valuable addition to any garden.

        Gardeners interested in growing purple carrots should also consider companion planting. These carrots pair well with onions, garlic, and leeks, which can help deter pests and improve overall yield. It is important to rotate crops annually to maintain soil health and prevent disease buildup.

        In conclusion, the purple carrot plant is not only an aesthetically pleasing addition to any garden but also offers numerous health benefits and culinary possibilities. By providing the right growing conditions and care, gardeners can successfully cultivate this unique variety and enjoy its vibrant color and nutritional advantages.


        Click here for complete Carrot grow guide
         

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        Sunflower, Velvet Queen Flower seeds

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        Description

        The Velvet Queen Sunflower (Helianthus annuus) is a striking annual plant known for its vibrant, deep red to burgundy petals and dark centers. This variety is not only visually appealing but also serves as a valuable addition to any garden, attracting pollinators such as bees and butterflies. Understanding the optimal conditions and care required for growing Velvet Queen Sunflowers can enhance your gardening experience and yield impressive results.

        To begin, it is essential to select an appropriate location for planting. Velvet Queen Sunflowers thrive in full sun, requiring at least six to eight hours of direct sunlight each day. The soil should be well-draining, rich in organic matter, and have a pH level between 6.0 and 7.5. A soil test can provide valuable insights into nutrient levels and pH, allowing for necessary amendments before planting.

        Planting should occur after the last frost date in your area, as these sunflowers are sensitive to cold temperatures. Seeds can be sown directly into the garden bed or started indoors and transplanted later. When sowing seeds, plant them approximately 1 inch deep and spaced 12 to 18 inches apart to allow for adequate growth. If starting indoors, transplant seedlings when they are about 6 inches tall and have developed a few sets of true leaves.

        Discover the beauty of Sunflower Velvet Queen Flowers in your garden. With its vibrant colors and easy-to-grow nature, you can enjoy 100% success rate in a variety of climates. Perfect for adding a touch of cheer and elegance to any outdoor space.

         

         

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        Pepper (Sweet) - Marconi, Golden seeds

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        Description

        Are you looking to add a new pepper plant to your garden? Consider the Marconi pepper plant, a popular choice among gardeners for its mild flavor and versatility in the kitchen. Let's explore the ins and outs of growing this plant in your own backyard.

        What are Marconi peppers?

        Marconi peppers, also known as Italian frying peppers, are elongated, sweet peppers that are typically harvested when they are green or red. These peppers are prized for their thin walls, making them perfect for sautéing, grilling, or roasting. With a mild, slightly sweet flavor, Marconi peppers are a favorite in Mediterranean cuisine.

        How to grow Marconi pepper plants

        When planting Marconi pepper seeds, it's important to choose a sunny spot in your garden with well-draining soil. These plants thrive in warm weather, so make sure to plant them after the last frost date in your area. Space the plants about 18 inches apart to allow for proper growth.

        Water the plants regularly, ensuring that the soil remains consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer to promote healthy growth. As the peppers begin to develop, provide support for the plants to prevent them from bending or breaking under the weight of the fruit.

        Harvesting and using Marconi peppers

        Marconi peppers can be harvested when they reach their full size, typically around 6-8 inches in length. You can pick the peppers when they are green for a milder flavor or wait until they turn red for a sweeter taste. Simply cut the peppers from the plant using a pair of scissors or pruning shears.

        These versatile peppers can be used in a variety of dishes, from stir-fries and salads to sandwiches and pasta dishes. Roast them for a smoky flavor, or pickle them to enjoy their crisp texture year-round. The possibilities are endless with Marconi peppers in your kitchen!

        Are you ready to add the Marconi pepper plant to your garden? With the right care and attention, you can enjoy a bountiful harvest of these delicious peppers throughout the growing season. Happy gardening!

        SEED PLANTING TIPS

        • Botanical name: Capsicum annuum
        • Plant support: Tomato cage or stake
        • Depth to plant seeds: .25" deep
        • Spacing between plants: 18"-24" apart
        • Spacing between rows: 24"-36" apart
        • Days to germinate (sprout): 7-21 days
        • Germination soil temps: 75F-85F
        • Soil needs: 6.0-7.0 pH
        • Sun needs: Full sun
        • Frost hardy: No
        • Planting season: Spring, summer
        • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
        • Days to maturity: 65-80 days

        Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

        All Peppers ⟐ Sweet Peppers   📚 Sweet Peppers Grow Guide
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        Kale - Tuscany, Black seeds

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        The Black Tuscany Kale, is a unique variety of kale that has gained popularity among gardeners and chefs alike due to its distinctive appearance and robust flavor. This leafy green is characterized by its dark green, crinkled leaves that resemble the skin of a dinosaur, hence its nickname. The plant is not only visually appealing but also offers numerous health benefits, making it an excellent addition to any garden.

        Originating from Italy, the Black Tuscany Kale thrives in cooler climates and is known for its resilience. It can withstand frost, which often enhances its flavor, making it a preferred choice for fall and winter gardens. The plant typically reaches a height of 2 to 3 feet and can spread up to 2 feet wide, providing ample foliage for harvesting.

        In terms of nutritional value, Black Tuscany Kale is a powerhouse. It is rich in vitamins A, C, and K, as well as minerals such as calcium and iron. Studies have shown that kale is one of the most nutrient-dense foods available, with a high concentration of antioxidants that can help combat oxidative stress in the body. Incorporating this leafy green into your diet can contribute to overall health and wellness.

        When cultivating Black Tuscany Kale, it is essential to consider its growing conditions. The plant prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade, making it versatile for various garden layouts. Regular watering is crucial, especially during dry spells, as consistent moisture promotes healthy growth. Additionally, applying organic mulch can help retain soil moisture and suppress weeds.

        Harvesting Black Tuscany Kale is straightforward. The leaves can be picked individually or cut from the base of the plant. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the plant's productivity but also ensures a continuous supply of fresh greens throughout the growing season.

        In conclusion, the Black Tuscany Kale plant is an excellent choice for gardeners seeking a nutritious and visually striking addition to their vegetable patch. Its hardiness, nutritional benefits, and culinary versatility make it a valuable crop for both home gardeners and professional chefs. By understanding its growing requirements and harvesting techniques, you can successfully cultivate this remarkable plant and enjoy its many benefits in your kitchen.



        Click here for complete Kale grow guide


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        Description

        The Pasillo Beijio pepper, also known as the Pasilla de Oaxaca, is a unique variety of chili pepper that is highly regarded for its rich flavor profile and versatility in culinary applications. This pepper is native to Mexico 🇲🇽 and is often used in traditional dishes, making it a valuable addition to any garden focused on organic produce.

        Characterized by its dark green to brownish color, the Pasillo Beijio pepper typically measures between 6 to 8 inches in length. When dried, it transforms into a deep, wrinkled pod that is commonly used in sauces, salsas, and as a seasoning for various dishes. The flavor of the Pasillo Beijio is often described as smoky and earthy, with a moderate heat level that ranges from 1,000 to 2,500 Scoville Heat Units (SHU). This makes it suitable for those who enjoy a mild to medium heat in their culinary creations.

        In terms of cultivation, the Pasillo Beijio pepper plant thrives in warm climates and requires full sun exposure for optimal growth. It is advisable to plant these peppers in well-drained soil enriched with organic matter to promote healthy development. The plant typically reaches a height of 2 to 3 feet and can produce a substantial yield, making it an excellent choice for home gardeners looking to grow their own peppers.

        When growing Pasillo Beijio peppers, it is essential to monitor the watering schedule carefully. These plants prefer consistent moisture but should not be overwatered, as this can lead to root rot. Fertilization with a balanced organic fertilizer can also enhance growth and fruit production. Harvesting should occur when the peppers are fully mature, which is indicated by their dark color and firm texture.

        In addition to their culinary uses, Pasillo Beijio peppers are also rich in vitamins A and C, as well as antioxidants, contributing to their health benefits. Incorporating these peppers into your diet can support immune function and overall health.

        In summary, the Pasillo Beijio pepper plant is an excellent choice for gardeners interested in growing flavorful and versatile peppers. With proper care and attention, this plant can yield a bountiful harvest that enhances both the garden and the kitchen.

        SEED PLANTING TIPS

        • Botanical name: Capsicum annuum
        • Plant support: Tomato cage or stake
        • Depth to plant seeds: .25" deep
        • Spacing between plants: 18"-24" apart
        • Spacing between rows: 24"-36" apart
        • Days to germinate (sprout): 7-21 days
        • Germination soil temps: 75F-85F
        • Soil needs: 6.0-7.0 pH
        • Sun needs: Full sun
        • Frost hardy: No
        • Planting season: Spring, summer
        • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
        • Days to maturity: 75-85 days


        Good companion plants:
         Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato


          All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide
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          Gourd - Apple (Small) seeds

          From $399 USD
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          Description

          • Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple.

            - Dark green then dries brown

            - Image source commons wiki



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          Description

          NEW!  Quick-to-Mature Garden Variety Pack includes an assortment of our 15 most popular seed varieties that mature super fast!

          Features a carefully curated assortment of seeds that mature in ONLY 45 DAYS OR LESS, making it an ideal choice to enjoy the fruits of your labor in a short amount of time. By selecting this pack, you can expect not only a bountiful harvest but also the satisfaction of cultivating your own food -- extremely quickly.


          Includes:

          1. Arugula - Roquette (Rocket)

          Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow. The leaves of the Arugula plant are deliciously tangy/peppery in flavor. The young seed pods, flowers, leaves, and mature seeds are all edible. Ready to harvest in only 20 days for baby greens! Appx. 150 seeds

          2. Carrot - Paris Market, 2" Round

          The Paris Market Carrot (Daucus carota) is a tender, adorable 2" round carrot with very sweet flavor. Grows well in containers, shallow beds, and rocky soil. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh. Ready to harvest in 35 days! Appx. 150 seeds

          3. Corn Salad (Mache - Lamb's Lettuce) - Dutch

          Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil. Matures in only 40 days! Appx. 200 seeds

          4. Lettuce - Gourmet/Mesclun Mix

          A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening. Ready to harvest in as little as 35 days! Appx. 200 seeds

          5. Lettuce - Tom Thumb

          The Tom Thumb lettuce produces a small, round head with delicate yet delicious leaves - This variety can be planted close together - Ideal for small spaces - Grows well in containers on a patio or windowsill. Ready to harvest in 40 days! Appx. 180 seeds

          6. Lettuce - Winter Density

          Winter Density lettuce is known to be heat and frost tolerant - ideal for growing all season long. Needs cold temps to germinate but will continue to grow all-season. Dark green leaves grow over 9" long. Similar to Romaine lettuce and Butterhead lettuce. Ready to harvest in as little as 30 days! Appx. 200 seeds

          7. Mustard - Tendergreen

           A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish.  Easy to grow & ready to harvest in as little as 35 days! Appx. 50 seeds

          8. Radish - Easter Egg

          The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes. Radishes are red, pink, purple, violet, and white. Excellent in salads. Extremely easy to grow. Grows well in small spaces. Ready to harvest in only 25 - 30 days! Appx. 120 seeds

          9. Radish - Champion, Red

          AAS - All-America Selections Winner - The Champion Radish plant produces large and extremely tasty red cherry radishes They measure about the size of a silver dollar and have bright red solid skin One of the most popular and easiest radishes you can grow anywhere Grows well in small spaces. Ready to harvest in only 25 - 30 days! Appx. 120 seeds

          10. Spinach - Bloomsdale

          Bloomsdale Spinach will produce heavy, glossy, dark green leaves - Excellent flavor. Extremely easy to grow. Ready to harvest in 45 days! Appx. 70 seeds

          11. Swiss Chard - Barese "Baby Leaf" Dark Green

          The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges. A delicious baby leaf that grows quickly. Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. Harvest in less than 30 days! Appx. 25 seeds

          12. Squash (Summer) - Crookneck, Yellow

          The Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly! Grows as a compact bush size plant (not as a vine). Produces delicious and beautiful yellow 8" long fruits with a thin curving neck. This fast-growing summer squash produces large yields. Perfect for growing in small spaces. Ready to harvest in 45 days! Appx. 10 seeds

          13. Squash (Summer) - Round de Nice Zucchini

          The Round Zucchini plant is a very popular heirloom squash variety that grows extremely quickly! Grows as a compact bush size plant (not as a vine) Produces delicious and beautiful  3" round fruits with yellow flesh. Fast-growing summer squash produces large yields. Perfect for growing in small spaces. Ready to harvest in only 45 days! Appx. 10 seeds

          14. Tomato - Sub Arctic Plenty (Determinate)

          The Sub Arctic Plenty (Early) Tomato is trying to tell you something: It produces a lot of fruits very quickly (45 days!), and really likes cooler temps. It would also like you to know that you can quickly (45 days!) grow the plants closer together without a stake or cage, or in a container or hanging basket. One more thing: It doesn’t sacrifice flavor or texture by ripening so many fruits so quickly (45 days!). You’ll harvest clusters of robust, red, juicy, tart, smallish medium-sized fruits in only 45 days! :) Appx. 15 seeds

          15. Tomato - Tiny Tim (Determinate)

          The Tiny Tim Tomato could not be more adorable. This dwarf variety grows to only about 12"-18", and thrives in the coziness of a small pot or window box, even indoors in a sunny spot. At 1", the adorable red fruit is smaller than a cherry tomato, so you can get more in a handful. And the flavor. A little sweet, a little tart. Just so very adorable and delicious. Harvest in only 45 days! Appx. 15 seeds

           

          ☞ Want to harvest even sooner? Try growing your own sprouts & micro-greens! Ready to consume in only 7 - 10 days!  Shop all sprouts & micro-greens here: https://www.seedsnow.com/collections/shop-sprouting-seeds

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          Pepper (Hot) - Bird's Eye 🔥🔥🔥 seeds

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          Description

          The first thing you should know about the Bird’s Eye Chili Pepper is that it is ... HOT! That’s also the third and fifth things you should know. Small 1"-2", tapered fruit grows on a compact bush and ripens through all the showy colors of a painted bunting, green to purple to orange to red. Pungent with fruity, tropical notes and a serious blast of heat. Use this little Thai chili to add fiery flair to everything from Asian stir fries to Indian curries to South African peri-peri sauce.

          • Hot
          • Fruity, tropical flavor
          • Good for planting in containers & small spaces
          • Harvest any color

          SEED PLANTING TIPS

          • Botanical name: Capsicum annuum
          • Pepper length: 1"-2"
          • Scoville heat units (SHU): 50,000-100,000/hot
          • Plant support: None
          • Depth to plant seeds: .25" deep
          • Spacing between plants: 12"-18" apart
          • Spacing between rows: 18"-24" apart
          • Days to germinate (sprout): 7-21 days
          • Germination soil temps: 75F-85F
          • Soil needs: 6.0-7.0 pH
          • Sun needs: Full sun
          • Frost hardy: No
          • Planting season: Spring, summer
          • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
          • Days to maturity: 100+ days

          Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

          • The Birds Eye pepper is the official wild pepper of Texas. A very hot, often 7x – 8x hotter on the scoville scale than jalapenos!

          • This is a Perennial pepper variety which means that if the soil doesn’t freeze hard in your area, you'll most likely be able to grow these peppers all year round.

          • Easy to grow from seeds.

          • Can be used in place of any hot peppers in many culinary recipes. 

          • The commercial hot sauce brand Cholula lists bird peppers as one of its ingredients.

          • Thomas Jefferson first obtained seed of the Bird's Eye Pepper in 1812 from Captain Samuel Brown, who was stationed in San Antonio, Texas.  Jefferson recorded planting this pepper in pots and in the kitchen garden in 1814. [source]

          All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide
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          Lettuce - Bronze Mignonette (Butterhead) seeds

          From $399 USD
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          Description

          The Bronze Mignonette lettuce (Lactuca sativa) is a distinctive variety of lettuce known for its unique coloration and flavor profile. This heirloom variety features leaves that are a rich bronze color, which not only adds visual interest to the garden but also provides a slightly nutty taste that is favored in gourmet salads. The leaves are tender and crisp, making them an excellent choice for fresh consumption.

          In terms of growth characteristics, the Bronze Mignonette lettuce is a loose-leaf variety that typically reaches maturity in approximately 50 to 60 days after sowing. It thrives in cool weather, making it ideal for spring and fall planting. Optimal growing conditions include well-drained, fertile soil with a pH level between 6.0 and 7.0. This lettuce variety prefers full sun but can tolerate partial shade, particularly in warmer climates.

          When planting Bronze Mignonette lettuce, it is recommended to space seeds approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is essential, particularly during dry spells, as consistent moisture helps to maintain the crispness of the leaves. However, care should be taken to avoid waterlogging, which can lead to root rot.

          In terms of nutritional value, lettuce is low in calories and provides a good source of vitamins A and K, as well as folate. The Bronze Mignonette variety, in particular, is noted for its high antioxidant content, which contributes to overall health benefits. Incorporating this lettuce into your diet can enhance your intake of essential nutrients while adding a flavorful component to meals.

          Harvesting Bronze Mignonette lettuce can begin when the leaves are large enough to eat, typically around 30 days after sowing. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the harvest period but also ensures that the plant remains healthy and productive.

          In conclusion, the Bronze Mignonette lettuce is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. Its unique flavor and nutritional benefits make it a valuable crop for home gardeners and culinary enthusiasts alike. By understanding its growth requirements and harvesting techniques, gardeners can successfully cultivate this delightful variety and enjoy its fresh taste throughout the growing season.


          Click here for our complete Lettuce grow guide

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          Sorrel - Large leaf seeds

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          Description

          The Sorrel Large Leaf herb, scientifically known as Rumex acetosa, is a perennial plant that is valued for its distinctive tart flavor and culinary versatility. This herb is characterized by its large, arrow-shaped leaves that can grow up to 12 inches long, making it a prominent addition to any garden. Sorrel is particularly rich in vitamins A and C, and it contains oxalic acid, which contributes to its tangy taste.

          In terms of cultivation, Sorrel thrives in well-drained, fertile soil with a pH level ranging from 6.0 to 7.0. It prefers full sun to partial shade, and while it is relatively hardy, it benefits from consistent moisture. The plant can tolerate a range of temperatures, but optimal growth occurs in cooler climates, typically between 60°F and 75°F (15°C to 24°C). Sorrel can be sown directly into the garden in early spring or late summer, and it is known to self-seed, allowing it to return year after year.

          Harvesting Sorrel is straightforward; the leaves can be picked as needed, starting from the outer leaves and allowing the inner leaves to continue growing. It is advisable to harvest before the plant flowers, as the leaves can become tougher and more bitter after flowering. The leaves can be used fresh in salads, soups, and sauces, or they can be cooked similarly to spinach. Nutritionally, Sorrel is low in calories, with approximately 22 calories per 100 grams, making it an excellent addition to a healthy diet.

          In addition to its culinary uses, Sorrel has been utilized in traditional medicine for its potential health benefits. It is believed to have anti-inflammatory properties and may aid in digestion. However, due to its oxalic acid content, it is recommended that individuals with certain health conditions, such as kidney stones, consult a healthcare professional before consuming large quantities of Sorrel.

          In summary, the Sorrel Large Leaf herb plant is a valuable asset to any garden, offering both culinary and potential health benefits. Its ease of cultivation and unique flavor profile make it a popular choice among gardeners and chefs alike. By incorporating Sorrel into your gardening practices, you can enjoy a sustainable source of fresh herbs that enhance your culinary creations.

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          Coneflower, Clasping Flower seeds

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          Description

          Rudbeckia amplexicaulis, commonly known as the clasping coneflower, is a perennial plant that belongs to the Asteraceae family. This species is native to the eastern and central regions of North America and is recognized for its distinctive yellow flowers and unique foliage. Understanding the characteristics and cultivation requirements of Rudbeckia amplexicaulis can enhance its integration into a garden setting.

          One of the notable features of Rudbeckia amplexicaulis is its growth habit. This plant typically reaches a height of 2 to 3 feet and produces flowers that are approximately 2 to 3 inches in diameter. The flowers are characterized by their bright yellow petals that surround a prominent, dark brown central cone. The foliage is lanceolate and clasping, which gives the plant its common name. The leaves can grow up to 6 inches long and are arranged alternately along the stem.

          In terms of cultivation, Rudbeckia amplexicaulis thrives in well-drained soils and prefers full sun to partial shade. It is important to note that this species is drought-tolerant once established, making it an excellent choice for low-maintenance gardens. The ideal soil pH for optimal growth ranges from 6.0 to 7.0. Regular watering during the initial establishment phase is recommended, but overwatering should be avoided to prevent root rot.

          Rudbeckia amplexicaulis is also known for its resilience against pests and diseases. This hardiness contributes to its popularity among gardeners seeking sustainable and low-maintenance options. However, it is advisable to monitor for common pests such as aphids and spider mites, which can occasionally affect the plant. Implementing integrated pest management strategies can help mitigate these issues.

          In terms of propagation, Rudbeckia amplexicaulis can be easily grown from seeds or divisions. Seeds should be sown in the spring or fall, and germination typically occurs within 14 to 30 days under optimal conditions. For division, it is recommended to separate the plants every 3 to 4 years to maintain vigor and prevent overcrowding.

          In addition to its aesthetic appeal, Rudbeckia amplexicaulis serves as an important ecological resource. The flowers attract a variety of pollinators, including bees and butterflies, which contribute to the overall health of the garden ecosystem. Furthermore, the plant's seeds provide food for birds during the winter months, enhancing biodiversity in the garden.

          In conclusion, Rudbeckia amplexicaulis is a versatile and resilient perennial that can add significant value to any garden. Its striking flowers, low maintenance requirements, and ecological benefits make it an ideal choice for both novice and experienced gardeners. By understanding its growth habits and cultivation needs, gardeners can successfully incorporate this species into their landscapes, promoting both beauty and sustainability.

           

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          Sprouts/Microgreens - Mustard, Tatsoi seeds

          From $399 USD
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          Description

          Mustard, Sprouts & Micro-Greens

          • Mustard is a member of the crucifer family.

          • Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.

          • Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.

           

          Follow SeedsNow.com's board Mustard on Pinterest.

           

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          Tomato - Sunray (Indeterminate) seeds

          From $399 USD
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          Description

          The Sunray tomato plant, known for its vibrant yellow fruit, is a popular choice among gardeners seeking to diversify their vegetable gardens. This cultivar is characterized by its high yield and robust growth, making it suitable for both novice and experienced gardeners. The Sunray tomato is classified as an indeterminate variety, which means it continues to grow and produce fruit throughout the growing season until killed by frost.

          One of the notable features of the Sunray tomato plant is its ability to thrive in a variety of soil types, although it prefers well-drained, loamy soil enriched with organic matter. The optimal pH range for growing Sunray tomatoes is between 6.0 and 6.8. This range promotes nutrient availability and enhances overall plant health. Regular soil testing can help gardeners maintain the appropriate pH and nutrient levels, ensuring optimal growth conditions.

          In terms of sunlight requirements, the Sunray tomato plant thrives in full sun, requiring at least 6 to 8 hours of direct sunlight each day. This exposure is crucial for the photosynthesis process, which is vital for fruit development. Insufficient sunlight can lead to stunted growth and reduced fruit production. Therefore, selecting an appropriate location in the garden that receives ample sunlight is essential for successful cultivation.

          Watering practices also play a significant role in the health of the Sunray tomato plant. Consistent moisture is necessary, particularly during the fruiting stage. However, overwatering should be avoided, as it can lead to root rot and other fungal diseases. A general guideline is to provide about 1 to 1.5 inches of water per week, adjusting based on rainfall and soil moisture levels. Mulching around the base of the plant can help retain soil moisture and suppress weed growth.

          Fertilization is another critical aspect of growing Sunray tomatoes. A balanced fertilizer with equal parts nitrogen, phosphorus, and potassium is recommended during the early stages of growth. As the plant begins to flower, a fertilizer higher in phosphorus can promote better fruit set and development. It is advisable to follow the manufacturer's instructions regarding application rates and timing to avoid nutrient burn.

          Pest management is essential for maintaining the health of the Sunray tomato plant. Common pests include aphids, whiteflies, and tomato hornworms. Integrated pest management (IPM) strategies, such as introducing beneficial insects, using insecticidal soaps, and practicing crop rotation, can effectively control pest populations while minimizing chemical use.

          In conclusion, the Sunray tomato plant is a valuable addition to any garden, offering both aesthetic appeal and culinary benefits. By understanding its growth requirements and implementing best practices in cultivation, gardeners can enjoy a bountiful harvest of flavorful tomatoes throughout the growing season.

          SEED PLANTING TIPS

          • Botanical name: Solanum lycopersicum
          • Growth type: Indeterminate, trellis support, regular pruning 
          • Tomato size: Medium
          • Depth to plant seeds: .25" deep
          • Spacing between plants: 24" apart
          • Spacing between rows: 36"-48" apart
          • Days to germinate (sprout): 7-14 days
          • Germination soil temps: 75F-95F
          • Soil needs: 6.0-6.5 pH
          • Sun needs: Full sun
          • Frost hardy: No
          • Planting season: Spring, summer
          • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
          • Days to maturity: 75-80 days

          Click here to view our full Tomato grow guide

          Good companion plants: Basil, Borage, Onion, Parsley, Pepper


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          Lettuce - Kagraner Sommer (Butterhead) seeds

          From $499 USD
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          Description

          The Kagraner Sommer lettuce, also known as Summer Lettuce, is a popular variety among gardeners due to its adaptability and ease of cultivation. This lettuce type is characterized by its crisp texture and mild flavor, making it an excellent choice for salads and garnishes. The plant typically reaches a height of 12 to 18 inches and produces large, loose heads that can weigh up to 1 pound each.

          One of the key advantages of the Kagraner Sommer lettuce is its resistance to bolting, which is a common issue in many lettuce varieties during warmer months. This trait allows gardeners to extend their growing season, as the plant can thrive in temperatures ranging from 60°F to 75°F (15°C to 24°C). In fact, studies have shown that this variety can maintain optimal growth even when daytime temperatures exceed 80°F (27°C), making it suitable for summer gardening.

          When planting Kagraner Sommer lettuce, it is essential to choose a location that receives full sun for at least six hours a day. The soil should be well-draining and rich in organic matter, with a pH level between 6.0 and 7.0. To enhance growth, it is advisable to incorporate compost or well-rotted manure into the soil prior to planting. This practice not only improves soil fertility but also promotes healthy root development.

          In terms of spacing, seedlings should be planted approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is crucial, especially during dry spells, as lettuce has a high water content and requires consistent moisture to prevent wilting. It is recommended to water the plants deeply once or twice a week, depending on weather conditions.

          Harvesting Kagraner Sommer lettuce can begin approximately 60 to 70 days after sowing. The leaves can be picked individually or the entire head can be harvested at once. It is important to harvest in the morning when temperatures are cooler, as this helps to preserve the crispness and flavor of the leaves. Once harvested, the lettuce should be stored in a cool, dark place and consumed within a week for optimal freshness.

          In conclusion, the Kagraner Sommer lettuce is an excellent addition to any garden, particularly for those looking to grow a reliable and flavorful summer crop. With proper care and attention to growing conditions, gardeners can enjoy a bountiful harvest of this nutritious leafy green.


          Click here for our complete Lettuce grow guide

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          Tomato - Marglobe Improved (Indeterminate) seeds

          From $399 USD
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          Description

          The Marglobe Improved tomato plant is a hybrid variety that has gained recognition among gardeners for its robust growth and high yield potential. This cultivar is particularly well-suited for home gardens, as it offers a combination of disease resistance and adaptability to various growing conditions. The Marglobe tomato is known for its round, medium-sized fruit, which typically weighs between 5 to 7 ounces and features a rich, red color when fully ripe.

          One of the key advantages of the Marglobe Improved tomato plant is its resistance to common tomato diseases, such as Fusarium wilt and Verticillium wilt. Studies have shown that this variety can exhibit up to a 30% higher resistance to these diseases compared to non-hybrid varieties. This characteristic makes it an excellent choice for gardeners looking to minimize crop loss due to disease.

          In terms of growth habits, the Marglobe Improved tomato plant is classified as an indeterminate variety, meaning it continues to grow and produce fruit throughout the growing season until frost. This trait allows for extended harvesting periods, often yielding fruit from mid-summer until the first frost in the fall. Gardeners can expect to harvest approximately 10 to 15 pounds of tomatoes per plant, depending on growing conditions and care.

          When planting Marglobe tomatoes, it is essential to consider their sunlight and soil requirements. These plants thrive in full sun, requiring at least 6 to 8 hours of direct sunlight daily. Additionally, well-draining soil enriched with organic matter is crucial for optimal growth. Soil pH should be maintained between 6.0 and 6.8 for best results. Regular watering is also important, as tomatoes require consistent moisture to develop properly, with an ideal range of 1 to 2 inches of water per week.

          To support the growth of Marglobe Improved tomato plants, gardeners may consider staking or caging the plants to prevent sprawling and to promote better air circulation. This practice can help reduce the risk of fungal diseases and improve overall fruit quality. Fertilization should be approached with care; a balanced fertilizer applied at planting and again during the growing season can enhance growth without leading to excessive foliage at the expense of fruit production.

          In conclusion, the Marglobe Improved tomato plant is a valuable addition to any garden, offering a combination of disease resistance, high yield, and adaptability. By understanding its specific needs and growth habits, gardeners can successfully cultivate this variety and enjoy a bountiful harvest of flavorful tomatoes.

          SEED PLANTING TIPS

          • Botanical name: Solanum lycopersicum
          • Growth type: Indeterminate, trellis support, regular pruning 
          • Tomato size: Medium
          • Depth to plant seeds: .25" deep
          • Spacing between plants: 24" apart
          • Spacing between rows: 36"-48" apart
          • Days to germinate (sprout): 7-14 days
          • Germination soil temps: 75F-95F
          • Soil needs: 6.0-6.5 pH
          • Sun needs: Full sun
          • Frost hardy: No
          • Planting season: Spring, summer
          • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
          • Days to maturity: 70-80 days

          Click here to view our full Tomato grow guide

          Good companion plants: Basil, Borage, Onion, Parsley, Pepper

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          Pepper (Hot) - Mushroom, Red 🔥 seeds

          From $499 USD
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          Description

          The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

          One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

          In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

          Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

          In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

          In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

           

          SEED PLANTING TIPS

          • Botanical name: Capsicum annuum
          • Plant support: Tomato cage or stake
          • Depth to plant seeds: .25" deep
          • Spacing between plants: 18"-24" apart
          • Spacing between rows: 24"-36" apart
          • Days to germinate (sprout): 7-21 days
          • Germination soil temps: 75F-85F
          • Soil needs: 6.0-7.0 pH
          • Sun needs: Full sun
          • Frost hardy: No
          • Planting season: Spring, summer
          • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
          • Days to maturity: 75-85 days


          Good companion plants:
           Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

            All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide
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            Sprouts/Microgreens - Basil, Green seeds

            From $299 USD
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            Description

            • Basil sprouts are extremely easy to grow!
            • Ready to eat in as little as a week.
            • Great addition to many culinary creations.
            • Excellent flavor and fragrance.
            You may also be interested in:  Purple Basil Sprouts & Micro-greens

             

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            Tomato - Oxheart, Yellow (Indeterminate) seeds

            From $299 USD
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            Description

            Allow us to introduce you to this fine fellow: the Yellow Oxheart Tomato. With large 1-2 lb fruits, it’s easy to savor its well-balanced flavor. Juicy and mild, it can be styled with a pinch of salt or you can can it. A delicious, nutritious fruit in the shape of a heart that you can easily add to your cart. 

            You may also like: Orange Oxheart Tomatoes ⟐ Pink Oxheart Tomatoes

            • Meaty and juicy
            • Small seed core
            • Well-balanced flavor
            • Good fresh or cooked

            SEED PLANTING INFO

            • Botanical name: Solanum lycopersicum
            • Growth type: Indeterminate, trellis support, regular pruning 
            • Tomato size: Large (1-2 lbs.)
            • Depth to plant seeds: .25" deep
            • Spacing between plants: 24" apart
            • Spacing between rows: 36"-48" apart
            • Days to germinate (sprout): 7-14 days
            • Germination soil temps: 75F-95F
            • Soil needs: 6.0-6.5 pH
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
            • Days to maturity: 85-90 days

            Click here to view our full Tomato grow guide

            Good companion plants: Basil, Borage, Onion, Parsley, Pepper

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            Shiso, Red (Perilla Leaf, Japanese Basil) seeds

            From $399 USD
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            Description

            Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

            • Mint-basil-clove-cumin flavor
            • Full sun
            • Days to germinate (sprout): 7-21 days
            • Days to maturity: 80-85 days

            Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

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            Pepper (Hot) - Mushroom, Yellow 🔥 seeds

            From $499 USD
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            Description

            The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

            One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

            In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

            Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

            In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

            In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

             

            SEED PLANTING TIPS

            • Botanical name: Capsicum annuum
            • Plant support: Tomato cage or stake
            • Depth to plant seeds: .25" deep
            • Spacing between plants: 18"-24" apart
            • Spacing between rows: 24"-36" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 75F-85F
            • Soil needs: 6.0-7.0 pH
            • Sun needs: Full sun
            • Frost hardy: No
            • Planting season: Spring, summer
            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
            • Days to maturity: 75-85 days


            Good companion plants:
             Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

            All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide
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            Description

            This curated assortment brings together 15 of the world's most sought-after hot pepper seed varieties. From Ghost Peppers and beyond, each variety delivers distinct flavor profiles alongside serious Scoville ratings. 

            What are Scoville heat units (SHU)?  Scoville Heat Units measure the spiciness or pungency of peppers and spicy foods. The scale was developed in 1912 by pharmacist Wilbur Scoville, who created a standardized method to quantify capsaicin—the compound responsible for a pepper's heat. The Scoville scale ranges from 0 SHU (bell peppers) to 1 million SHU (Ghost Pepper). Each unit represents the amount of capsaicin present. A pepper rated at 50,000 SHU is fifty times hotter than one rated at 1,000 SHU. 

             

            Includes one (1) sampler pack of each the following:
            Pepper (Hot) - Ghost Chili/Bhut Jolokia 🔥🔥🔥🔥🔥🔥🥵 (HYBRID) - SeedsNow.com

            1. Ghost Chili/Bhut Jolokia

            Scoville heat units (SHU): 800,000-1,000,000!!!! 🔥🔥🔥🔥🔥🔥

            The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. One of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. 🥵 Contains appx. 5 seeds

            Pepper (Hot) - Devil's Tongue, Yellow 🔥🔥🔥🔥🔥 - SeedsNow.com

            2. Devil's Tongue, Yellow

            Scoville heat units (SHU): 300,000-500,000 🔥🔥🔥🔥🔥

            The Yellow Devil’s Tongue pepper plants produce legions of 2"-3" tapered fruits that wrinkle and ripen from light green to bright yellow to golden yellow, and have a sweet, citrusy flavor. If you’re tempted to set your own tongue ablaze and have idle hands, push up some daisies and plant this pepper. Makes a scorching hot sauce or wicked pickles. Contains appx. 10 seeds

            Pepper (Hot) - Pretty Purple  🔥🔥🔥🔥 - SeedsNow.com

            3. Pretty Purple

            Scoville heat units (SHU): 200,000-350,000 🔥🔥🔥🔥

            An edible ornamental, the Pretty Purple Pepper loves an audience. Compact plants produce an ensemble of 1"-2" tapered fruits that lift their tips in a glorious chorus line of mini rockets, going through several costume changes in green, purple, yellow, orange, and red. The show goes on when you bite into one. With a searing purple heat in tune with the Habaneros and the Scotch Bonnets, you’ll be singing and dancing in your own Broadway musical. Contains appx. 15 seeds

            Pepper (Hot) - Scotch Bonnet, Yellow 🔥🔥🔥 - SeedsNow.com

            4. Scotch Bonnet, Yellow

            Scoville heat units (SHU): 100,000-350,000 🔥🔥🔥

            If you’ve ever wondered if the sun has a flavor, the Yellow Scotch Bonnet Pepper is your answer. This deeply lobed fruit that resembles the folds of a Scottish cap is sweet and fruity, and hot enough to break a wild horse. The generous plant produces 1"-2" fruits that ripen from green to yellow to yellower. This sunny little pepper is a key ingredient in Jamaican foods for unique flavor and scorching heat, and can easily ignite all of your recipes. Contains appx. 10 seeds

            Pepper (Hot) - Scotch Bonnet, Red  🔥🔥🔥 - SeedsNow.com

            5. Scotch Bonnet, Red

            Scoville heat units (SHU): 100,000-350,000 🔥🔥🔥🔥

            The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes. Contains appx. 10 seeds

            Pepper (Hot) - Habanero, Chocolate  🔥🔥🔥🔥🔥 - SeedsNow.com

            6. Habanero, Chocolate

            Scoville heat units (SHU): 400,00-600,000 🔥🔥🔥🔥

            The Chocolate Habanero Pepper is a prolific plant that produces lots of 2" waxy nuggets that ripen from dark green to reddish brown. Twice as hot as other Habanero peppers, with a distinct flavor. First, a smoky earthiness drives up, then a fruity sweetness hops in the car, and soon you’re off at 600,000 SHUs, entering the on ramp to Ghost Pepper territory. Use it to spice up everything from margaritas to mango salsa to marinated brisket, and yes, even chocolate. Contains appx. 15 seeds

              Pepper (Hot) - Habanero, Red Caribbean 🔥🔥🔥🔥🔥 - SeedsNow.com

               7. Habanero, Red Caribbean

              Scoville heat units (SHU): 400,00-600,000 🔥🔥🔥🔥

              The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream. Contains appx. 10 seeds

                Pepper (Hot) - Habanero, Lemon 🔥🔥🔥🔥 - SeedsNow.com

                 8. Habanero, Lemon

                Scoville heat units (SHU): 200,000-300,000 🔥🔥🔥🔥

                Yellow like the sun and hot as blazes describes the Lemon Habanero Pepper. If that scares you, there’s a Yellow Banana Pepper and a cup of milk waiting for you in the nursery. Everyone else can pull up a chair to the big kids’ table. This prolific plant produces lots of 2" wrinkled, waxy fruits that ripen from bright green to bright yellow to smoky golden yellow. The fruity fragrance draws you in, the citrusy flavor sits you down, and then 200,000-300,000 Scoville heat units (SHUs) of pure heat blaze across your tongue. Where’d you say that milk is again? Contains appx. 10 seeds

                Pepper (Hot) - Habanero, Orange 🔥🔥🔥🔥 - SeedsNow.com

                9. Habanero, Orange

                Scoville heat units (SHU): 200,000-300,000 🔥🔥🔥🔥

                The Orange Habanero Pepper is the kind of pepper that makes you want to check your garden several times a day to see how orange it can get. Very. The kind of pepper that makes you wonder if you can add it to a dish with all orange ingredients like chorizo, carrots, and sweet potatoes. Yes. Or how about with apricots and cantaloupe?  Contains appx. 15 seeds

                  Pepper (Hot) - Habanero, White 🔥🔥🔥🔥 - SeedsNow.com

                  10. Habanero, White

                  Scoville heat units (SHU): 100,000-300,000 🔥🔥🔥🔥

                  The White Habanero Pepper produces lots of small 1"-2" fruits, all of them infused with smoky, sweet flavor and a heat like white lightning. These little thunderbolts start out green and ripen to a glossy pearl. Use them to wake up a pot of white bean chicken chili or add a flash of fire to a jar of mayonnaise. Contains appx. 15 seeds

                    Pepper (Hot) - Tepin 🔥🔥🔥 - SeedsNow.com

                     

                    11. Tepin

                    Scoville heat units (SHU): 50,000-100,000 🔥🔥🔥

                    The Tepin Pepper is a tiny treat with a lot of heat. Compact, vigorous plants produce lots of juicy, pea-sized fruits that are hot enough to make a cookie crumble. This is a perennial bush in warmer locations, so if it survives the winter, it will grow back bigger and more productive. Use it to heat up anything from honey to menudo to ice cream. Contains appx. 10 seeds

                    Pepper (Hot) - Thai 🔥🔥🔥 - SeedsNow.com

                    12. Thai

                    Scoville heat units (SHU): 50,000-100,000 🔥🔥🔥

                    The Thai Hot Pepper hits every type of cuisine with a delightful bolt of lightning. This compact plant throws out lots of slender 1"-3" fruits that grow with their tapered tips up, maturing from popping green to crackling yellow to flashing orange to sizzling red. A type of Bird Pepper, the plant grows to only about 8" tall, so you can plant several close together for a striking ornamental border and more tasty peppers, or interplant throughout the garden. Contains appx. 10 seeds

                        Pepper (Hot) - Firecracker 🔥🔥🔥 - SeedsNow.com

                        13. Firecracker

                        Scoville heat units (SHU): 80,000-100,000 🔥🔥🔥

                        The edible ornamental Firecracker Pepper sends showy clusters of 1" tapered fruit up and out, like a Roman candle, producing bursts of white, green, lavender, yellow, orange, and red, as it moves into full ripeness. When you get past the sensation that you’ve just eaten a flare, you’ll taste some fruitiness. Adds a sparkle of color and spiciness to any dish or marinade. Contains appx. 10 seeds

                          Pepper (Hot) - NuMex, Twilight 🔥🔥🔥 (HYBRID) - SeedsNow.com

                          14. NuMex, Twilight

                          Scoville heat units (SHU): 30,000-50,000 🔥🔥🔥

                          The NuMex Twilight Pepper may be slow to mature, but when it does, it’s full of surprises. Small 2" fruits start out purple rather than green, then ripen through yellow, orange, and red. The peppers point up toward the sky, like flowers, and all four colors adorn the compact 1'-2' plant at the same time, turning this edible ornamental into a living bouquet of salty, slightly bitter peppers so blistering hot, you’ll want to report them to the sheriff. Plant several close together as a border, or grow one in a special pot on the patio. Use as you would any other criminally hot pepper. Contains appx. 10 seeds

                          Pepper (Hot) - Cayenne, Red 🔥🔥🔥 - SeedsNow.com

                          15. Cayenne, Red

                          Scoville heat units (SHU): 30,000-50,000 🔥🔥🔥

                          The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl. Contains appx. 10 seeds

                             


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                            Sprouts/Microgreens - Basil, Purple seeds

                            From $299 USD
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                            Description


                            • Basil sprouts are extremely easy to grow!
                            • Ready to eat in as little as a week.
                            • Great addition to many culinary creations.
                            • Excellent flavor and fragrance.

                            You may also be interested in:  Green Basil Sprouts & Micro-Greens

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                            All-in-One Vine Teepee Variety Pack

                            $2999 USD
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                            Description

                            NEW!  Vine Teepee Garden Variety Pack includes an assortment of our 10 most popular seed varieties that climb, up a vine! Vine teepees add a whimsical touch to your garden. They are not only fun to look at but are extremely functional because they save space in the garden by using vertical gardening techniques.  You'll be able to grow more using less space.


                            You can build teepees using free materials such as old branches from a nearby tree, which makes them even more desirable! Free garden projects are always a bonus. You can also use bamboo or other wooden stakes that you may have access to!

                            Read: How to Build a Vine Tee-Pee

                            These seed varieties all wonderful to plant around your teepee and will thrive on a structure like this. 


                            Includes:

                            1. Bean, Lima/Pole - King of the Garden

                            With a name like King of the Garden Lima Bean, you can expect great things. This pole bean produces prolific yields of 7" pods full of large white lima beans with sweet, smooth flavor. Vines can grow 9'-10' high. Will continue to blossom and produce throughout the hot summer months. Cook them before you eat! Appx. 10 seeds

                             

                            2. Bean, Pole - Rattlesnake

                            The Rattlesnake Pole Bean is as delicious as it is beautiful. Long purple-and-green streaked pods dangle from strong 10' vines, with streaked beige beans inside. Like its namesnake, it’s not bothered by heat, humidity, or drought. If you hear it rattle, it has probably dried on the vine. Grow alongside other streaked beans, like Tongue of Fire and Borlotti. Appx. 20 seeds

                            3. Bean, Runner/Pole - Scarlet Runner

                            The Scarlet Runner Pole Bean is just about as traditional a vegetable you can grow in your garden. Named for its showy red hummingbird attractors (flowers) it puts out on 6'-8' vines that will grow on fences, trellises, and yes, poles. This high-yielding runner bean produces foot-long pods with speckled red-purple beans, but pick them sooner for best flavor. Tolerates heat and drought, and doesn’t mind cool nights.

                            4. Cucumber - Everbearing

                            The Ever-bearing cucumber is one of the most popular cucumbers you can grow. As its name implies, this cucumber variety continues to grow as its fruits are picked. Crisp fruit with excellent flavor and crunch. Vigorous vines loaded with fresh cucumbers all season. Great for table use, slicing, pickling and/or processing. Appx. 10 seeds

                            Cucumber - Space Master - SeedsNow.com

                            4. Cucumber - Spacemaster

                            The Space Master Cucumber is an ideal choice for gardeners seeking high yields in limited space. This compact variety thrives in garden beds and containers, producing crisp, flavorful cucumbers with minimal vine spread. Its disease resistance and rapid growth make it suitable for both novice and experienced growers aiming for efficient, productive harvests. Perfect for fresh salads or pickling, the Space Master cucumber combines superior quality with space-saving benefits. Appx. 10 seeds

                            5. Cucumber - Straight 8

                            The Straight Eight cucumber variety is a popular heirloom type of cucumber ideal for slicing and/or for eating fresh right off the vine. They're great when eaten fresh or used in salads. Pick them off the vine as soon as they are 8" long. Easy to grow and excellent flavor. Appx. 10 seeds

                            6. Melon (Cantaloupe) - Hales Best Jumbo

                            The Hales Best Jumbo is a cantaloupe that yields large, oval, ribbed fruits weighing up to 5 to 6 pounds. A traditional favorite. Heavy netting and fine textured with a bright orange flesh. Holds a sweet flavor longer than most. Drought tolerant variety that thrives in warm temps. Excellent source of vitamin C. Appx. 10 seeds

                            7. Nasturtium - Tall Trailing Mix Flowers

                            This fast-growing, vine-like or "trailing" plant can easily reach 10 feet in length by the end of the growing season! Perfect for growing along fences, or above retaining walls. It boasts colorful flowers in many shades of yellow, orange and even occasionally red. Appx. 15 seeds

                            8. Squash (Winter) - Delicata

                            The Delicata Squash are 8" long by 4" wide and have the most amazing exterior. Grows as a vine. Has a sweet potato flavor. Vine type plant is perfect for small gardens. Amazing flavor. 80 days to maturity. Appx. 10 seeds

                            9. Pea (Snow) - Mammoth Melting Sugar

                            This popular pea variety is sweet, sugary and tender. This edible pod snow pea has made its place in home gardens for many years. These pea pods are some of the biggest (appx. 4-5"). Makes for an excellent addition to stir fry. Big white flowers are an bonus as they quickly turn into tasty peas. This pea has been so successful it has been considered a commercial variety for generations. Appx. 15 seeds

                             

                            ☞ Want to learn more? Constructing a vine teepee is easy and requires only a few materials!

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                            Kale - Purple Curly seeds

                            From $399 USD
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