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Collard greens (collards) are various loose-leafed cultivars of Brassica oleracea, part of the Acephala group, which also contains cabbage and broccoli. The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental. The plant is commercially cultivated for its thick, slightly bitter, edible leaves. Widely considered to be a healthy food, collard greens are excellent sources of vitamin A, vitamin C, vitamin K, calcium and manganese, and moderate sources of riboflavin and folate. Source/wikipedia Space plants about 12" apart. Space rows about 12" apart. Plant height is appx. 24" tall. How to Grow Organic Collard Greens from Seed »
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Collard - Morris Heading
$5.50$0.99Collard - Morris Heading
More Product Details »Collard, Morris Heading (100% Heirloom/Non-Hybrid/Non-GMO) Extremely tender, medium green leaves are broad and slightly crumpled. - Compact plant forming loose heads of short steamed leaves. - Tolerant of heat and cold and very rich in vitamins and minerals. - The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall. Day to Maturity | 80 days Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another. Click here for complete Collards grow guide Additional Details Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
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Collard - Vates
$5.50$0.99Collard - Vates
More Product Details »Collard, Vates (100% Heirloom/Non-Hybrid/Non-GMO) Extremely tender, medium green leaves are broad and slightly crumpled. - Compact plant forming loose heads of short steamed leaves. - Tolerant of heat and cold and very rich in vitamins and minerals. - The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. - Plant grows to about 36" tall. Day to Maturity | 80 days Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another. Click here for complete Collards grow guide Additional Details Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
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Collard - Georgia Southern
$5.50$0.99Collard - Georgia Southern
More Product Details »Collard, Georgia Southern (100% Heirloom/Non-Hybrid/Non-GMO) This is the traditional Collard Green variety popularly grown in the south. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, and poor soil conditions Day to Maturity | 75 day Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another. Click here for complete Collards grow guide Additional Details Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
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