Order today and get a FREE EBOOK & FREE SEEDS
Dandelion |
Dandelion, herb
- Taraxacum officinalis. Perennial.
- This strain forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy and dark green.
- The plants spread up to 2 ft and the vitamin rich leaves can be eaten raw, boiled, stir fried and used in soup.
- The roots can be eaten raw, cooked or roasted and made into a coffee substitute.
- The flowers can be used to make fritters, tea and dandelion wine.
+ CLICK IMAGES TO ZOOM
The perfect gift for any occasion.
JOIN NOW or GIVE AS A GIFT
JOIN NOW or GIVE AS A GIFT
ORDER SEED
STARTER PODS
The easiest way to start
your seeds. Just add water!
FEATURED - SPROUTS & MICRO-GREENS VIEW ALL
FEATURED - SEED BANKS & VARIETY PACKS VIEW ALL
FEATURED - WILDFLOWERS & POLLINATORS VIEW ALL
★ Indoor Seed Starting Tips & Tricks ★ How to Get Even Better Seed Germination ★ How to Use Expanding Soil Pods ★
