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Crimson Forest Onion Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Crimson Forest is a rare heirloom. - Dark red, burgundy, and purple colors.- Excellent for many culinary creations. - Grows well in containers and small spaces. - Easy to grow. Day to Maturity | 60 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Radish, Daikon/Japanese Minowase AKA "BIG ROOT" (100% Heirloom/Non-Hybrid/Non-GMO) The Japanese Minowase is a GIANT sized white radish! - Mild flavor - World record size radish! - The roots grow as long as 24" long x 3" across! Day to Maturity | 45 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.

Quick Overview • Grows well in any climate.  • Hardneck• Strong flavor Details This large bright purple bulb contains extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

Quick Overview • Beautiful to braid!• Fast growing• Softneck Details Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type. Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

Quick Overview • Organic • Best Seller! • Early • An excellent variety for hot climates • Mild Flavor • Purple stripes Details The bulb is large and white-skinned with purple stripes and numerous small cloves. Widely grown around Gilroy, California, the "garlic capital" of the world. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

NOW AVAILABLE.  This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor Beautiful garlic to braid! The longest-storing garlic we sell. Fast-growing garlic. Very popular in western and southern US and in France and Italy. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

Quick Overview • VERY COLD HARDY • Hardneck• Excellent flavor Details This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

Quick Overview • Organic • Large bulbs • Softneck• Dense cloves Details From Inchelium, WA, on the Colville Indian Reservation. The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks.\" Available Spring and Fall. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

This heirloom garlic has medium to large bulb.  Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer. How to Plant Garlic Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant. Key Planting Info: Break apart cloves from bulb but keep the papery husk on each individual clove. Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun. Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up). Come springtime, shoots will begin to emerge. Click here for a more detailed Garlic Grow Guide ->

Ruby Red Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Ruby Red Swiss Chard is an extremely prolific plant that is a very popular variety for home growers. The plant grows to about 2' tall and produces some of the most amazing looking swiss chard leaves in a deep shade of ruby red.  - Perfect if you're into juicing your swiss chard leaves - Great to saute and/or steam - Excellent as a salad. - Plant yields all summer long into the fall months. - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  

Pumpkin, Small Sugar (100% Heirloom/Non-Hybrid/Non-GMO) The Small Sugar pumpkin is a popular heirloom variety! It has a very smooth texture with a bright orange flesh.  - Has excellent flavor for making pumpkin pies. - Pumpkin size is about 7" diameter. - Semi-bush plant. - One of the most popular pumpkin varieties you can grow in your garden! Day to Maturity | 100-110 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".   Follow SeedsNow.com's board Sugar Pumpkin on Pinterest.

Amaranth, Red Garnet (100% Heirloom/Non-Hybrid/Non-GMO) Red Garnet Amaranth has many uses! Cook it as you would any other green, or allow it to flower for a beautiful display of brightly colored red flowers. The grain from the Red Garnet Amaranth can also be used. This plant isn't shy either, with the right soil...it can grow 10+ feet!  Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 12"-18" apart 3-4 days 60-90 degrees Early spring 4+ feet tall 2+ feet 2+   What is Amaranth, Red Garnet? Amaranth is generally a summer annual. With stunning red flowers, this Amaranth is not only edible but beautiful too.   This is a garnet colored sprout that has a wide variety of uses. Amaranth is very easy to grow, heat and drought resistant and grows exceptionally well if you have rich soil or compost.   Health Benefits of Amaranth Do you have grey hair? Amaranth helps to prevent premature graying, mainly due to the minerals it contains. It helps to lower bad cholesterol and also can reduce inflammation and ease pain.   Especially important for people suffering from diabetes, heart disease, and stroke.  Great for tackling high blood pressure and may even help prevent cancer.  Don't forget it is a wonderful source of protein.     Ways to Consume Amaranth Amaranth is a lot like quinoa as far as being a "protein packed" seed.  You can roast, pop, or boil these seeds.  Use as a breakfast cereal, or combine it with other grains.  Amaranth is a wonderful soup thickener because of it's gelatinous quality when cooked.  Cook the leaves of the Amaranth plant, similar to how you would cook/use spinach leaves.  See Amaranth Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Amaranth on Pinterest.  

Purple Cayenne Pepper (HOT) (100% Heirloom/Non-Hybrid/Non-GMO) These cayenne pepper seeds will produce a plant with excellent yields of of 2 ¾" long by ½" wide hot purple peppers.  They are very hot but have excellent flavor. Great for culinary creations. Grows well in containers and smaller spaces. Turns from green -> to purple as they continue to mature. Days to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper.

Bush Bean, Provider (100% Heirloom/Non-Hybrid/Non-GMO)   The Provider bean plant is a compact bush type plant produces 5 ½" long string-less green beans. - Dependable early variety- Germinates in cool soil and does well in adverse weather. - Easy to grow and tastes great. Day to Maturity | 50 days Best Months to Plant |  [April - June]  Beans like sun and water. Give them lots of it and they'll grow fast. Click here for complete Bush Bean grow guide

Bare Root – 2 Year Old. All male Variety. Can produce for 20 + years! The top name in Jersey male asparagus. Phenomenal yields, excellent quality and disease resistant. Yields (3-4x) are possible because the roots are almost all male. Dark green spears with purple bracts. Shoot tips hold tighter than other varieties allowing for an extended harvest period. This asparagus can be used either raw or cooked.

Bare Root – 2 Year Old. All male Variety.  Yields (3-4x) are possible because the roots are male. Can produce for 20 + years! Purple Passion is the best asparagus variety. Produces beautiful dark purple bracts that are sweeter than standard green varieties. Plants are very vigorous and fully produce in the third year with large tender spears. This asparagus can be used either raw or cooked.

Fennel (100% Heirloom/Non-Hybrid/Non-GMO) Produces very flavorful large bulbs and edible flower buds. - Excellent for seasonings and for cooking as a vegetable.- Plant Height: 30" tall.- Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants. - Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. - Easy to grow - Many health benefits associated with this plant (see video below) Day to Maturity | 80 days Fennel Seeds |  Fennel is known as a perennial that ought to be planted sometime after the last frost of the winter. Try sowing seeds directly into your gardens, because transplanting fennel usually doesn't work very well.  Click here for complete Fennel grow guide Additional Details Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. An essential oil is often extracted from the fully ripened and dried seed for medicinal use, though it should not be given to pregnant women. The plant is analgesic, anti-inflammatory, antispasmodic, aromatic, carminative, diuretic, emmenagogue, expectorant, galactogogue, hallucinogenic, laxative, stimulant and stomachic. An infusion is used in the treatment of indigestion, abdominal distension, stomach pains etc. It helps in the treatment of kidney stones and, when combined with a urinary disinfectant like Arctostaphylos uva-ursi, makes an effective treatment for cystitis. It can also be used as a gargle for sore throats and as an eyewash for sore eyes and conjunctivitis. Fennel is often added to purgatives in order to allay their tendency to cause gripe, and also to improve the flavour. An infusion of the seeds is a safe and effective cure for wind in babies. An infusion of the root is used to treat urinary disorders. An essential oil obtained from the seed is used in aromatherapy. source   WARNING: SeedsNow.com cannot take any responsibility for any adverse effects from the use of seeds and/or plants. Always seek advice from a professional before using a seed and/or plant for medicinal purposes.     See Fennel Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Fennel on Pinterest. 

Parsley, Curly, Triple Moss Curled (100% Heirloom/Non-Hybrid/Non-GMO) The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves. - Grows thickly and resembles a bunch of moss (hence the name) - Excellent for drying and use as a garnish - Extremely flavorful and aromatic Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. Follow SeedsNow.com's board Parsley on Pinterest.  

Sweet Marjoram (100% Heirloom/Non-Hybrid/Non-GMO) Has an Oregano-like flavor. It can be used in many dishes including meats, stews, casseroles, poultry, sausages, and sauces. - Can be used dried or fresh. Great flavor and taste - Marjoram is also known for its healing properties with rheumatoid pain, tension headaches and minor digestive problems - It can be used in potpourri or added to sachets for linen and clothing cupboards- Easy to grow in a small container  Day to Maturity | 90 days Follow SeedsNow.com's board Marjoram on Pinterest.

Luffa Gourd Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Luffa Gourds are an all-time favorite variety for many gardener's. If you know what a gourd is and you like to use a luffa then you're going to love growing your own! You can grow your own luffa gourds and do all these great things with them: exfoliate skin; make your own luffa slippers for the beach; use it to scrub glassware & non-stick pans

Pepper (HOT!), Habanero Lemon (100% Heirloom/Non-Hybrid/Non-GMO) The Lemon Habanero pepper plant produces great yields of 2" x 1" wide hot peppers. - The peppers are hot in flavor. - Turns from a dark green color to a bright lemon yellow as it matures.  Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT), Tabasco (100% Heirloom/Non-Hybrid/Non-GMO) Tabasco Chili Peppers have a strong pungent flavored pepper maturing from green to yellow. Day to Maturity | 80 days

Considered to be one of the hottest peppers in the WORLD! Over 1,000,000 Scoville heat units. The Bhut jolokia also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga morich of Bangladesh / wikipedia *HYBRID* - Open-Pollinated/Non-GMO Days to Maturity | 120 days How to germinate pepper seeds successfully

Poblano Peppers (MILD) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces really good yields of green peppers that sometimes take on the shape of a heart. These Poblano peppers aren't too hot, in fact, they're on the milder side. Perfect for making rellanos and chili powder. Overall, it's a great pepper variety to have in your garden.  Days to Maturity | Appx. 85 days Hot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide  

Tepin (EXTREMELY HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These heirloom Tepin pepper seeds will produces tons of of ¼"  pea-sized hot peppers. Tepin peppers are extremely hot.  Handle with care. They will turn from green -> to orange -> to red as they continue to mature. Some claim this variety to be one of the Hottest Pepper in the World.  It can sometimes take the seeds about 4-10 weeks to germinate - so patience is a virtue with these babies but definitely worth it in the end.  Plant height is approximately 2' - 3'. Highest germination rates occur during the warmer months - around at 80 F or higher. Grows extremely well in small to medium sized containers. If you like hot peppers then this variety is a definite must have.

Pretty Purple (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) The Pretty Purple pepper plant produces excellent yields of hot purple colored peppers. Extremely hot! Hotter than the Serrano Pepper and the Caloro Pepper! Turns from green -> to purple -> to red when they fully mature. Makes for great conversation in the garden and at the dinner table. Appx. 90 days to mature. Grows well in containers and small spaces.

Pepper (HOT!), Habanero Orange (100% Heirloom/Non-Hybrid/Non-GMO) The Orange habanero pepper plant produces great yields of 2" x 1" wide hot peppers. These peppers are extremely hot in flavor. Day to Maturity | Appx. 90-100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT), Habanero Red Caribbean (100% Heirloom/Non-Hybrid/Non-GMO) The red caribbean habanero pepper plant produces great yields of 2" x 1" wide hot peppers. These peppers are extremely hot in flavor. Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT), Habanero Chocolate (100% Heirloom/Non-Hybrid/Non-GMO) The Chocolate Habanero plant produces heavy yields of 1 ¾" Long by 1 ¼" wide wrinkled hot peppers. - These peppers are extremely hot!  - They turn from a green color to a chocolate brown as they mature. Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT), Early Jalapeño (100% Heirloom/Non-Hybrid/Non-GMO) Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a longer period of time. Day to Maturity | 70 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details A mature jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green, but occasionally when ripe and red.

Pepper (HOT), Cayenne Long Thin (100% Heirloom/Non-Hybrid/Non-GMO) HOT but delightfully pungent in flavor! - Six inch long, one-half inch thin, green fruits that turn red when mature. - Named after the South American river in Guyana. Day to Maturity | 70 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper.

Pepper (MILD/HOT), Ancho Grande (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces good yields of 4" long by 3" wide hot peppers. - Perfect for making rellanos. - Rated at 2,000 Scoville Heat Units!- Excellent for making chili powder! - Plant Height: 36" Day to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

Spinach, Monstrueux De Viroflay (100% Heirloom/Non-Hybrid/Non-GMO) Known as Monstrous Viroflay Spinach or Monstrueux de Viroflay Spinach. 1866 heirloom variety from France. Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  

Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish. Very easy to grow.  Ready to consume after just a couple of days. 

Beets grow into gorgeous, tender Micro-Greens and sprouts, with deep red shoots topped with lovely leaves – some red and some green with red veins.  An amazing earthy flavor rounds out this extremely rewarding sprout and microgreen. Very easy to grow.  Ready to consume after just a couple of days. 

If you like Cilantro (coriander) then you definitely need to grow them as a micro green.  Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

Certified Organic Black Chia seeds.  Very easy to grow.  Ready to consume after just a couple of days. 

Carrot microgreens are a new trend. And for good reason.  They taste great!  And they are extremely nutritious.  Very easy to grow.  Ready to consume after just a couple of days. 

Cabbage microgreens are beautiful, aren't they?  Well, they taste as good as they look!  Very easy to grow.  Ready to consume after just a couple of days. 

Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes.  Very easy to grow.  Ready to consume after just a couple of days. 

  Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for the complete Kale Grow Guide Follow SeedsNow.com's board Kale on Pinterest.

The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges. A delicious baby leaf that grows quickly! Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. Day to Maturity | Less than 30 days! Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  

The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.