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  • Basil - Dark Opal Purple Basil - Dark Opal Purple Open in new tab $5.50 $0.99

    Basil - Dark Opal Purple

    Basil, Dark Opal Purple (100% Heirloom/Non-Hybrid/Non-GMO) A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves.  It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow.  Gardening in a small space or wanting to use a container? This variety grows great in them!  Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 12"-18" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1-2 What is Dark Opal Purple Basil? This sweet and very popular variety of basil has gorgeous purple-black glossy foliage and a delicious aroma. It's eye catching and a beautiful, colorful garden plant.  This basil produces small to medium sized, tender leaves.  It is slow to bolt and grows at a steady pace.  The dark purple has a green metallic undertone or sheen and in bright light it can appear flat and open.   Health Benefits of Dark Opal Purple Basil Dark Opal Purple Basil has a variety of medicinal benefits and has been known to improve digestive functions, treat acne and insect bites, improve nausea, and work as a sedative for muscle spasms and cramps.     Ways to Consume Dark Opal Purple Basil Like many basil varieties, Dark Opal Purple Basil has a degree of licorice flavor, and it is used in the culinary world as an attractive garnish with good flavor.  Use this herb fresh or dried and even frozen.  It works wonderfully in salads and on sandwiches.  The uses for this herb are endless and everyone should take advantage of this fresh and spicy leaf.      See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Basil - Herb Mix Basil - Herb Mix Open in new tab NOW only $0.99

    Basil - Herb Mix

    Basil, Herb Mix (100% Heirloom/Non-Hybrid/Non-GMO Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper!  You'll enjoy a wide variety of Basil plants with great flavors!  Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden!   Best Seller!    Want more? View our entire collection of gourmet culinary & medicinal herb varieties. See Basil Recipes & Growing Tips on our Pinterest Board:  Follow SeedsNow.com's board Basil on Pinterest.


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  • Basil - Licorice Basil - Licorice Open in new tab $4.50 $0.99

    Basil - Licorice

    Basil, Licorice (100% Heirloom/Non-Hybrid/Non-GMO)   This basil variety produces lovely and flavorful green leaves with purple accents.  It has a strong, but enjoyable licorice flavor and can grow 24" tall.   Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Licorice Basil? This basil is a type of Thai Basil, also known as anise basil.  It has strong licorice and anise flavors, qualities and aromatics.  It's known to be slightly "lanky" with pointed green leaves with signature purple flowers. Both the leaves and flowers are edible on this plant.     Health Benefits of Licorice Basil Licorice Basil can be used for treating the common cold, the flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease, fever, and more.  It promotes longevity but something you may not know is that its an excellent mosquito repellent!    Ways to Consume Licorice Basil When Licorice Basil leaves are crushed, they burst with intense basil and licorice aromas. Fragrant and floral, the spicy paste is a condiment for multiple dishes. This basil is best when mixed with other ingredients to tame it's powerful one-dimensional notes.    See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Basil - Lime Basil - Lime Open in new tab $3.50 $0.99

    Basil - Lime

    Basil, Lime (100% Heirloom/Non-Hybrid/Non-GMO)   The Lime Basil plant is very easy to grow and smells extremely fragrant!  It has an amazing lemon scent, perfect for homemade lemonade!  Use this in all your favorite culinary creations!  It grows to the perfect size for planting in containers, and the aroma of just passing by this herb, will take your senses on an enjoyable ride.    Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Lime Basil? Lime Basil offers a crisp citrus flavor, with a zesty undertones.   It grows as an annual herb with white or lavender flowers.  It has many medicinal purposes which makes it an "all around great herb" to grow in your own gardens.    Health Benefits of Lime Basil From treating some cancers, symptoms of stress, asthma and diabetes, Lime Basil is recognized widely as a medicinal herb.     Ways to Consume Lime Basil Used commonly in fresh cooked recipes, always add it at the last moment so that the cooking doesn't destroy the citrus flavor.   It is a favorite ingredient in pesto, and used to thicken soups.  Try it with fried chicken, or steeping it in milk to create lovely ice creams or chocolates.   Don't toss the flower buds, they are full of flavor and are edible as well.    See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Basil - Red 'Velvet' Leaf Basil - Red 'Velvet' Leaf Open in new tab $4.50 $0.99

    Basil - Red 'Velvet' Leaf

    Basil, Red Velvet Leaf (100% Heirloom/Non-Hybrid/Non-GMO)   This Red Velvet Leaf Basil plant produces high yields of deed red-colored leaves that are very aromatic.  It will produce continuously all season long, and grows perfect in containers.    Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Red Velvet Leaf Basil? This variety of basil boasts unusual reddish-purple leaves and has a stronger flavor than most other types.  It is appealing in salads, and used often as a garnish. It's been known to repel mosquitoes too!  You can raise this type of basil indoors in a sunny window or outdoors in areas with warm summers.      Health Benefits of Red Velvet Leaf Basil Red Velvet Leaf Basil is packed with phyto-nutrients and health benefits.   Rub crushed leaves on your skin to repel mosquitoes.  It is a potent anti-oxidant with anti-inflammatory properties as well. This basil is an excellent source of iron and has been known to clear the mind and uplift the spirit.    Ways to Consume Red Velvet Leaf Basil Try Red Velvet Leaf Basil in your favorite salads, fruit jams, sauces, tea or paired with fresh fruit.  Garlic flavors pair beautifully with this basil also.  See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Basil - Thai Basil - Thai Open in new tab $4.50 $0.99

    Basil - Thai

    Basil, Thai (100% Heirloom/Non-Hybrid/Non-GMO)   Thai Basil is very fragrant and one of the most available varieties of basil.  It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.     Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 6" apart 5-10 days around 70 degrees after last frost Up to  2 feet tall Up to 1 feet wide 1 What is Thai Basil? Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers.   It needs warm air and sun to do well.   This is a wonderful basil to grow if you are a Thai food enthusiast!  It is also known as the "holy herb" in many traditions all around the world.   Health Benefits of Thai Basil Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils.    Ways to Consume Thai Basil Use Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries.     See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Cumin Cumin Open in new tab $4.25 $0.99

    Cumin

    Cumin, Herb (100% Heirloom/Non-Hybrid/Non-GMO) The Cumin seeds have widely been used to flavor rice, breads, beans, meats, and other dishes. Often used to flavor Curry Powder. Day to Maturity | 90 days    See Cumin Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cumin on Pinterest.  


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  • Endive - Broadleaf, Classic Endive - Broadleaf, Classic Open in new tab $4.50 $0.99

    Endive - Broadleaf, Classic

    Endive (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a leafy vegetable belonging to the daisy family. - Endive can be cooked or used raw in salads. - Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.     Day to Maturity | 50-60 days


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  • Endive - Broadleaf, Full Heart Batavian Endive - Broadleaf, Full Heart Batavian Open in new tab NOW only $0.99

    Endive - Broadleaf, Full Heart Batavian

    Endive - Full Heart Batavian (100% Heirloom/Non-Hybrid/Non-GMO) This plant produces excellent yields of dark green curly leaves with large tender crisp ribs. - An excellent choice for salads greens. - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 80-90 days


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  • Endive - Green Curled Endive - Green Curled Open in new tab NOW only $0.99

    Endive - Green Curled

    Endive - Green Curled (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. - Excellent salads and sandwiches - Also boiled or steamed - Extremely easy to grow - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 90 days


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  • Lovage Lovage Open in new tab $4.50 $0.99

    Lovage

    Lovage (100% Heirloom/Non-Hybrid/Non-GMO)   Levisticum officinale. Perennial. - Plant produces glossy dark green leaves that have a flavor similar to Celery. - Known for the treatment of digestive problems. A teaspoon of Lovage seeds, steeped in Brandy, strained and sweetened with sugar is on old remedy for settling an upset stomach.- Plant Height: 80" tall. Day to Maturity | 85 days  Follow SeedsNow.com's board Lovage on Pinterest.    


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  • Microgreens - Kale, Red Microgreens - Kale, Red Open in new tab $5.50 $0.99

    Microgreens - Kale, Red

    Kale Red Russian Micro-green Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) Kale microgreen sprouts are really easy to grow.  Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor. Day to Maturity | 3-6 days


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  • Mustard - Giant Red Mustard - Giant Red Open in new tab $4.50 $0.99

    Mustard - Giant Red

      Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.  


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  • Mustard - Mizuna Mustard - Mizuna Open in new tab $4.50 $0.99

    Mustard - Mizuna

      Mustard, Mizuna (100% Heirloom/Non-Hybrid/Non-GMO) The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves. - They have a fresh, crisp taste and can be used on their own or cooked with meat.  - This mustard variety is highly resistant to cold and grows well during the winter months. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.  


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  • Mustard - Old Fashion Mustard - Old Fashion Open in new tab $5.50 $0.99

    Mustard - Old Fashion

    Mustard, Old Fashion (100% Heirloom/Non-Hybrid/Non-GMO) Produces good yields of flavorful dark green mustard leaves. - Harvest as much as you want and do it often.- Super easy to grow. Day to Maturity | 45 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.


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  • Mustard - Tendergreen Mustard - Tendergreen Open in new tab $5.50 $0.99

    Mustard - Tendergreen

    Mustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO) A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow Day to Maturity | 35 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.  


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  • Radicchio - Classic Red Radicchio - Classic Red Open in new tab NOW only $0.99

    Radicchio - Classic Red

    Radicchio (100% Heirloom/Non-Hybrid/Non-GMO) Radicchio is sometimes also referred to as the Italian chicory. - They're grown as a leaf vegetable - White-veined red leaves - Excellent grilled or roasted - How to Grow Organic Radicchio from Seed > Day to Maturity | 65 days


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  • Salad Burnet Salad Burnet Open in new tab NOW only $0.99

    Salad Burnet

    Salad Burnet (100% Heirloom/Non-Hybrid/Non-GMO)   Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth. - Plant produces serrated leaves that tastes and smells like cucumbers. - Can be used in salads, soups, stews, and flavored drinks. - Can also be used in facial treatments to improve skin. - Plant Height: 18" tall. Day to Maturity | 75 days Follow SeedsNow.com's board Salad Burnett on Pinterest.


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  • Sprouts - Green Pea Sprouts - Green Pea Open in new tab $2.50 $0.99

    Sprouts - Green Pea

    Green Pea, Sprouting (100% Heirloom/Non-Hybrid/Non-GMO) Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles. Day to Maturity | 3-7 days     Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.  


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  • Summer Savory Summer Savory Open in new tab $4.25 $0.99

    Summer Savory

    Summer Savory (100% Heirloom/Non-Hybrid/Non-GMO)   The Summer Savory plant grows tasty peppery flavored leaves. - This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. - Use the leaves to make some tea and you'll be feeling great! Day to Maturity | 65 days    Follow SeedsNow.com's board Summer Savory on Pinterest.


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  • Parsley - Rooted Hamburg Parsley - Rooted Hamburg Open in new tab NOW only $0.99

    Parsley - Rooted Hamburg

    Hamburg Rooted Parsley Seeds (100% Heirloom/Non-Hybrid/Non-GMO) A very old heirloom variety dating back to the 1600's!- Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews.- Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor. - Very easy to grow.- In Europe root parsley is usually the first choice over parsnips. Day to Maturity | 85 days


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  • Angelica Angelica Open in new tab NOW only $0.99

    Angelica

    Angelica, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Angelica archangelica. "Angelica archangelica, commonly known as garden angelica, Holy Ghost, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots." - source/wiki "Angelica archangelica roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu." - source/wiki  


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  • Saponaria AKA Soapwort Saponaria AKA Soapwort Open in new tab NOW only $0.99

    Saponaria AKA Soapwort

    Soapwort, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Saponaria officinalis. "Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae). This plant has many common names, including common soapwort, bouncing-bet, crow soap, wild sweet William, and soapweed." - source/wiki "The plants possesses leafy, unbranched stems (often tinged with red). It grows in patches, attaining a height of 70 cm. The broad, lanceolate, sessile leaves are opposite and between 4 and 12 cm long. Its sweetly scented flowers are radially symmetrical and pink, or sometimes white. Each of the five flat petals have two small scales in the throat of the corolla. They are about 2.5 cm wide. They are arranged in dense, terminal clusters on the main stem and its branches. The long tubular calyx has five pointed red teeth." - source/wiki "As its common name implies, it can be used as a very gentle soap, usually in dilute solution. It has historically been used to clean delicate or unique textiles; it has been hypothesized that the plant was used to treat the Shroud of Turin. A lathery liquid that has the ability to dissolve fats or grease can be procured by boiling the leaves or roots in water. Take a large handful of leaves, bruise and chop them and boil for 30 minutes in 1 pint/600ml of water; strain off the liquid and use this as you would washing-up liquid. In the Romanian village of Sieu-Odorhei, natives call the plant "Sǎpunele". It is traditionally used by the villagers as a soap replacement for dry skin." - source/wiki  


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  • Sprouts - Rainbow Chard Sprouts - Rainbow Chard Open in new tab NOW only $0.99

    Sprouts - Rainbow Chard

    Rainbow Chard Sprouts & Micro-Greens  Delicious Nutritious Beautiful colored sprouts ranging from red, pink, yellow, and orange. Easy to grow 


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  • Mint - Pennyroyal Mint - Pennyroyal Open in new tab NOW only $0.99

    Mint - Pennyroyal

    Mint, Pennyroyal  Mentha pulegium. Perennial. Leaves repel mosquitoes! Also good for permanent landscaping along walkways. 85 days to maturity. NOT FOR CONSUMPTION Pennyroyal Mint seeds are ornamental only. SeedsNow.com does not accept any responsibility for any adverse effects from the use of such seeds and/or plants. Always seek advice from a professional before growing and/or consuming seeds and/or plants for medicinal purposes. Repels bugs, mosquito, and other insects - naturally.


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  • Basil - Greek Basil - Greek Open in new tab $4.25 $0.99

    Basil - Greek

    Basil, Greek (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum basilicum. Annual plant. Produces fragrant small green basil leaves with white flowers. Excellent as a garnish or seasoning. Greek basil is preferred by most culinary chefs. Can be grown indoors in containers. Very easy to grow. Extremely flavorful. Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1 Health Benefits of Genovese Basil Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.   See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Basil - Lemon Basil - Lemon Open in new tab $4.25 $0.99

    Basil - Lemon

    Basil, Lemon (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum citriodorum. Annual plant. Beautiful and flavorful small basil leaves. Leaves have a unique lemon flavor that is excellent for flavoring many dishes. 75 days to mature. Can be grown indoors in containers. Very easy to grow. Extremely flavorful. Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1 Health Benefits of Lemon Basil Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.   See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Basil - Leaf Lettuce Basil - Leaf Lettuce Open in new tab NOW only $0.99

    Basil - Leaf Lettuce

    Basil, Leaf Lettuce (100% Heirloom/Non-Hybrid/Non-GMO) Ocimum basilicum. Annual plant. Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers. Very easy to grow. Extremely flavorful. Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1 Health Benefits of Genovese Basil Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.   See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Shungiku, Edible Chrysanthemum Shungiku, Edible Chrysanthemum Open in new tab NOW only $0.99

    Shungiku, Edible Chrysanthemum

    Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties. Day to Maturity | 30 - 50 days


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  • Microgreens - Sunflower, Black Oil Microgreens - Sunflower, Black Oil Open in new tab $44.99 $0.99

    Microgreens - Sunflower, Black Oil

    Organic. Baby sunflower micro-greens are delicious!  If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.


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  • Corn Salad (Mache - Lamb's Lettuce) - Dutch Corn Salad (Mache - Lamb's Lettuce) - Dutch Open in new tab NOW only $0.99

    Corn Salad (Mache - Lamb's Lettuce) - Dutch

    Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil!  We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year. Day to Maturity | only 40 days


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  • Corn Salad (Mache - Lamb's Lettuce) - French Corn Salad (Mache - Lamb's Lettuce) - French Open in new tab NOW only $0.99

    Corn Salad (Mache - Lamb's Lettuce) - French

    Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil!  We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year. Day to Maturity | only 40 days


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  • Mustard - Tatsoi (Tah Tsai) Mustard - Tatsoi (Tah Tsai) Open in new tab NOW only $0.99

    Mustard - Tatsoi (Tah Tsai)

    The Tatsoi mustard produces dark green spoon shaped leaves. Popular oriental green. Excellent for hydroponic systems. Highly resistant to cold and grows well during the winter months. Day to Maturity | 55 days Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.  


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  • Dill - Dukat Dill - Dukat Open in new tab NOW only $0.99

    Dill - Dukat

    Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden  This variety is darker than most other dill varieties. Excellent fresh or dried. Grown for homemade dill pickles. Can be grown in containers, raised beds, and any other location in full sun. Annual plant. Adds great flavor and color to many culinary creations. Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.   See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.  


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  • Microgreens - Kale, Green Microgreens - Kale, Green Open in new tab $5.50 $0.99

    Microgreens - Kale, Green

    Green Kale Micro-green Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) Kale microgreen sprouts are really easy to grow.  Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor. Day to Maturity | 3-6 days


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  • Arugula - Roquette Arugula - Roquette Open in new tab NOW only $1.99

    Arugula - Roquette

    Arugula Roquette 100% Heirloom/Non-Hybrid/Non-GMO       Latin | Eruca vesicaria sativa Family | Eruca / Mustard Difficulty |  Easy Days to Harvest | 25-40 Hardiness | Frost hardy Grow Zone | Can be grown in all zones Light Requirements | Full sun/part shade Sowing Method | Direct sow/ start indoors Season | Cooler months Plant Height/Width | Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium.  It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.Arugula has been acknowledged by the American Cancer Society because of it's anticancer compounds and all of the antioxidants that it possesses. Arugula Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Days to Germinate (Sprout) Germination Soil Temp Best Season to Plant_________ Sun Requirement Soil Requirements 0.5 inches deep 6" apart 4 - 7 days 40F to 55F Late fall and early spring. Full sun / partial shade Prefers soil with pH levels of 6.0 - 7.0. Soil should be kept evenly moist. How to Plant, Grow & Harvest Arugula(click here for more detailed growing instructions)   Follow SeedsNow.com's board Arugula on Pinterest.


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  • Basil - Cinnamon Basil - Cinnamon Open in new tab NOW only $1.99

    Basil - Cinnamon

    Basil, Cinnamon (100% Heirloom/Non-Hybrid/Non-GMO) By far the most popular variety and possibly one of the most fragrant, this basil grows easily.  It's aroma's will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit.  Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2"-8" apart 5-10 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1-2 What is Cinnamon Basil? Very easy to grow, and found in many home gardens, this sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms.  It's spicy and has a cinnamon-like taste and scent.  If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil! Some gardeners grow this variety of basil to help repel certain pests like aphids and mites in their gardens.   Health Benefits of Cinnamon Basil  Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis!  If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it's improved their health.  It is even used in the treatment of some cancers.  It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet?...because you should be!    Ways to Consume Cinnamon Basil Use this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil.  Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes.  Add frozen basil leaves to soups or sauces.   Cinnamon basil can also be used to make refreshing teas, hot or cold!    See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Basil - Genovese Basil - Genovese Open in new tab $4.25 $1.99

    Basil - Genovese

    Basil, Genovese (100% Heirloom/Non-Hybrid/Non-GMO) Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat it's aroma.   These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.  Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1 What is Genovese Basil? The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade.   It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.   Health Benefits of Genovese Basil Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.     Ways to Consume Genovese Basil The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat.  Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking.     See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Basil - Italian Large Leaf Basil - Italian Large Leaf Open in new tab NOW only $1.99

    Basil - Italian Large Leaf

    Basil, Italian Large Leaf (100% Heirloom/Non-Hybrid/Non-GMO) The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.   Quick Tip Planting Guide: Depth to Plant  Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2"-8" apart 5-10 days 75-90 degrees after last frost Up to  3 feet tall Up to 3 feet wide 1-2 What is Italian Large Leaf Basil? Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle.  This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather.  Warm, but not too warm.  Health Benefits of Italian Large Leaf Basil Italian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It's been known to help people with inflammatory health problems like arthritis or IBS.  Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they'll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health.   Ways to Consume Large Leaf Italian Basil Use this variety of basil in your favorite Neapolitan cuisine dishes!  Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups.    See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.  


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  • Chives, Garlic Chives, Garlic Open in new tab NOW only $1.99

    Chives, Garlic

    Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. - Used for many culinary creations  - Perfect for containers and small spaces - The plant will grow to about 12" tall Day to Maturity | 80 days Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. Click her for complete Chives grow guide If you like Chives, try growing Scallions.   See Chive Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Chives on Pinterest.


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  • Cilantro (Coriander) - Slow Bolt Cilantro (Coriander) - Slow Bolt Open in new tab NOW only $1.99

    Cilantro (Coriander) - Slow Bolt

      Cilantro (Coriander), Slow Bolt (100% Heirloom/Non-Hybrid/Non-GMO) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Use seed to flavor meats, pickles and baked goods Day to Maturity | 60 days Additional Details Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.   See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cilantro on Pinterest.  


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  • Dill - Bouquet Dill - Bouquet Open in new tab NOW only $1.99

    Dill - Bouquet

    Dill, Bouquet (100% Heirloom/Non-Hybrid/Non-GMO) Annual. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling. Day to Maturity | 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.   See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.  


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  • Fennel Fennel Open in new tab NOW only $1.99

    Fennel

    Fennel (100% Heirloom/Non-Hybrid/Non-GMO) Produces very flavorful large bulbs and edible flower buds. - Excellent for seasonings and for cooking as a vegetable.- Plant Height: 30" tall.- Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants. - Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. - Easy to grow - Many health benefits associated with this plant (see video below) Day to Maturity | 80 days Fennel Seeds |  Fennel is known as a perennial that ought to be planted sometime after the last frost of the winter. Try sowing seeds directly into your gardens, because transplanting fennel usually doesn't work very well.  Click here for complete Fennel grow guide Additional Details Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. An essential oil is often extracted from the fully ripened and dried seed for medicinal use, though it should not be given to pregnant women. The plant is analgesic, anti-inflammatory, antispasmodic, aromatic, carminative, diuretic, emmenagogue, expectorant, galactogogue, hallucinogenic, laxative, stimulant and stomachic. An infusion is used in the treatment of indigestion, abdominal distension, stomach pains etc. It helps in the treatment of kidney stones and, when combined with a urinary disinfectant like Arctostaphylos uva-ursi, makes an effective treatment for cystitis. It can also be used as a gargle for sore throats and as an eyewash for sore eyes and conjunctivitis. Fennel is often added to purgatives in order to allay their tendency to cause gripe, and also to improve the flavour. An infusion of the seeds is a safe and effective cure for wind in babies. An infusion of the root is used to treat urinary disorders. An essential oil obtained from the seed is used in aromatherapy. source   WARNING: SeedsNow.com cannot take any responsibility for any adverse effects from the use of seeds and/or plants. Always seek advice from a professional before using a seed and/or plant for medicinal purposes.     See Fennel Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Fennel on Pinterest. 


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  • Fenugreek Fenugreek Open in new tab NOW only $1.99

    Fenugreek

    Fenugreek, Herb (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders. Day to Maturity | 75 days See Fenugreek Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Fenugreek on Pinterest.


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  • Lemon Balm Lemon Balm Open in new tab NOW only $1.99

    Lemon Balm

    Lemon Balm (100% Heirloom/Non-Hybrid/Non-GMO)   The lemon balm plant produces beautiful lemon scented leaves.-  The leaves are typically used in teas, sauces, salads, soups, stews, and drinks. - Lemon Balm tea is said to stimulate the heart and calms the nerves. - A variety native of Europe. - Perennial. Day to Maturity | 75 days   Want more? View our entire collection of gourmet culinary & medicinal herb varieties.   Follow SeedsNow.com's board Lemon Balm on Pinterest.


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