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Squash - Long Island Cheese

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Pure NON-Genetically Modified seeds  
100% NON-Hybridized seeds  
100% Heirloom/Open-Pollinated seeds  
100% Raw & Un-treated seeds  

Page 822ba149 2795 40a5 bab6 8ffef6cd75e2 grandeSquash (Winter), Long Island Cheese (100% Heirloom/Non-Hybrid/Non-GMO)

  • The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese.

    - Grows as a vine (not as a bush)

    - Popular heirloom variety passed down for many generations

    - The orange flesh is very sweet and can be used for making pie during the autumn months


    - Widely grown by people all across New York and New Jersey
  • Day to Maturity | 100 days
  • Best Months to Plant  |  [March - June]  Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.



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Squash - Long Island Cheese has a rating of 5.0 stars based on 5 reviews.
Squash - Long Island Cheese

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