Pepper (MILD/HOT), Italian Pepperoncini (100% Heirloom/Non-Hybrid/Non-GMO)

• The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that's still widely popular around the world.
  
  - 3-5" pepper with low-medium heat.
  
  - Bushy and small plants will produce a large amount of peppers.
  
  - The peppers are yellow and then turn to red as the sweet flavor intensifies.
  
  - Excellent when pickled or eaten raw in salads or sandwiches.

• Day to Maturity | 75 days
  
  Hot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.
  
  Click here for complete Hot Pepper grow guide