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Pepper - Pepperoncini |
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Pepper (MILD/HOT), Italian Pepperoncini (100% Heirloom/Non-Hybrid/Non-GMO)
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The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that's still widely popular around the world.
- 3-5" pepper with low-medium heat.
- Bushy and small plants will produce a large amount of peppers.
- The peppers are yellow and then turn to red as the sweet flavor intensifies.
- Excellent when pickled or eaten raw in salads or sandwiches. -
Day to Maturity | 75 days
Hot Pepper Seeds | Keep your soil moist and about 75°F. Space plants about 18" apart and 1/4" deep.
Click here for complete Hot Pepper grow guide
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💡Learn how you can earn money when you refer this product to your friends, family, and followers on social media. Get paid weekly. Highest pay rate. Now paying 25% commission for every qualified order. Learn more join now
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Each month, members are surprised with a curated collection of totally raw/un-treated heirloom/heritage (NON-GMO) garden seeds & supplies. Plant the seeds upon arrival / collect the seeds to start building your own seed bank. Packages are customized based on your... read more
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Hoping this finds you well. Just touching base in regards to the question you left for us about the Pepperoncini, Pepper. They are considered to be mild/hot with a Scoville rating of around 500. The peppers are yellow and then turn to red as the flavor/heat intensifies.
You can learn more about growing them by visiting this link: seedsnow.com/pages/guide-to-growing-hot-peppers
We hope this helps, and thanks for shopping our site.