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Pepper - Pepperoncini |
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Pepper (MILD/HOT), Italian Pepperoncini (100% Heirloom/Non-Hybrid/Non-GMO)
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The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that's still widely popular around the world.
- 3-5" pepper with low-medium heat.
- Bushy and small plants will produce a large amount of peppers.
- The peppers are yellow and then turn to red as the sweet flavor intensifies.
- Excellent when pickled or eaten raw in salads or sandwiches. -
Day to Maturity | 75 days
Hot Pepper Seeds | Keep your soil moist and about 75°F. Space plants about 18" apart and 1/4" deep.
Click here for complete Hot Pepper grow guide
+ CLICK IMAGES TO ZOOM
Hoping this finds you well. Just touching base in regards to the question you left for us about the Pepperoncini, Pepper. They are considered to be mild/hot with a Scoville rating of around 500. The peppers are yellow and then turn to red as the flavor/heat intensifies.
You can learn more about growing them by visiting this link: seedsnow.com/pages/guide-to-growing-hot-peppers
We hope this helps, and thanks for shopping our site.