Mustard - Tatsoi (Tah Tsai)
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- The Tatsoi mustard produces dark green spoon shaped leaves.
- Popular oriental green.
- Excellent for hydroponic systems.
- Highly resistant to cold and grows well during the winter months.
Day to Maturity | 55 days
- Click here for complete Mustard grow guide
Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
Mustard - Tatsoi (Tah Tsai) has a rating of 4.7 stars based on 3 reviews.