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Sweet Marjoram (100% Heirloom/Non-Hybrid/Non-GMO)
Has an Oregano-like flavor. It can be used in many dishes including meats, stews, casseroles, poultry, sausages, and sauces.
- Can be used dried or fresh. Great flavor and taste
- Marjoram is also known for its healing properties with rheumatoid pain, tension headaches and minor digestive problems
- It can be used in potpourri or added to sachets for linen and clothing cupboards
- Easy to grow in a small container
Day to Maturity | 90 days
Marjoram, Sweet has a rating of 5.0 stars based on 4 reviews.
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