Green Wave Mustard: Bold Flavor and Frilly Beauty

Green Wave mustard is a stunning variety that combines ornamental appeal with robust flavor, making it a favorite among gardeners who appreciate both visual interest and culinary excellence. This vigorous plant produces deeply frilled, ruffled leaves that create an eye-catching display in the garden while delivering the classic sharp, peppery mustard taste that makes this green so versatile in the kitchen.

Striking Appearance and Growth Pattern

The defining characteristic of Green Wave mustard is its dramatically frilled foliage. The leaves are deeply cut and heavily ruffled, creating a lacy, almost feathery appearance that adds texture and movement to garden beds. The vibrant green color remains consistent throughout the growing season, providing visual interest even before harvest. The plant grows in an open, spreading habit, reaching about 18 to 24 inches tall, making it an excellent choice for creating bold focal points in vegetable gardens or mixed plantings.

The ornamental quality of Green Wave makes it suitable for both traditional vegetable gardens and decorative landscape designs where edible plants are integrated into ornamental schemes.

Easy Growing Requirements

Green Wave mustard is remarkably easy to grow and thrives in cool-season conditions. Plant seeds directly in the garden in spring or late summer for best results. The plant prefers full sun and well-draining soil rich in organic matter. It grows quickly, reaching harvest maturity in about 40 to 50 days, making it perfect for succession planting throughout the growing season.

This hardy variety tolerates light frosts and actually develops sweeter, more tender leaves in cooler weather. Water consistently to keep soil evenly moist, and thin seedlings to about 12 inches apart for optimal growth and leaf development.

Culinary Versatility

Green Wave mustard delivers a bold, peppery flavor that's perfect for adding zest to salads, sandwiches, and cooked dishes. The tender inner leaves are milder and excellent for fresh eating, while the outer leaves develop more intense flavor and are ideal for cooking. Sauté the leaves with garlic, add them to stir-fries, or use them as a flavorful base for soups and grain bowls.

Harvest leaves regularly from the outside of the plant, allowing the center to continue producing fresh growth. This continuous harvesting method ensures a steady supply of tender greens throughout the season while maintaining the plant's attractive appearance in your garden.

In Summary

• A 1957 All-America Selections (AAS) Winner
  
  
• Plant produces good yields of flavorful curly dark green leaves
  
  
• Perfect for salads
  
  
• Stays in the ground 2 - 4 weeks longer than other mustard varieties
  
  
• Tolerates the cold extremely well
  
  
• Perfect for home gardens and market growers
  
  
• Easy to grow
  
  
• Days to Maturity | 45 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Additional Details

Mustard greens are extremely high in Vitamin A, B, and C.