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Parsley - Dark Green Italian Giant seeds
From $399 USDUnit price /UnavailableDescription

- Finely cut dark green leaves
- Flat leaves
- Use this parsley for garnishing, and culinary decoration
- Tolerates heat better than most varieties
- Days to Maturity | 60 days
- Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days.
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- From $399 USDUnit price /Unavailable
Description

Evergreen Parsley Seeds
(100% Heirloom/Non-Hybrid/Non-GMO)- Dark green curly parsley leaves.
- Can withstand frost and cooler temps better than the other varieties.
- Use this parsley for garnishing, and culinary decoration.
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Day to Maturity | 70 days
- Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days.

Additional DetailsParsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism
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- Dark green curly parsley leaves.
Parsley - Rooted Hamburg seeds
From $399 USDUnit price /UnavailableDescription

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A very old heirloom variety dating back to the 1600's
- Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews
- Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor
- Very easy to grow
- In Europe root parsley is usually the first choice over parsnips
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Day to Maturity | 85 days
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A very old heirloom variety dating back to the 1600's

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