All Seed Banks

Grow Your Own Organic Culinary Herbs with NON-GMO seeds. The Culinary Herb Seed Bank includes everything you need to start growing your own organic herbs for cooking in the kitchen. It includes 12 of our most popular culinary seed varieties and everything you need to start growing them. What's Included: 12 gourmet culinary herb varieties (scroll down to view all the varieties that are included in this seed bank) Seed starting pellets (the easiest way to start your seeds) Seeds are all individually packaged and labeled in resealable bags and then secured in a Mylar bag (provides two layers of protection from moisture and light) The Culinary Herb Seed Bank comes with all of the following 12 individually packed seed varieties:     1. Basil - Genovese (large pack 1,000 seeds)      This classic Basil variety is a sweet basil prized for its spicy flavor and wonderful aroma. These fragrant plants grow 18-24". This is the variety of choice for pesto.   2. Chives (large pack appx. 1,000 seeds) Narrow, grass-like leaves have mild onion-like flavor.   3. Cilantro (Coriander) - Slow Bolt (large pack appx. 490 seeds) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.   4. Cumin (appx. 1,000 seeds) The Cumin seeds have widely been used to flavor rice, breads, beans, meats, and other dishes. Often used to flavor Curry Powder. 5. Dill - Bouquet  (large pack appx. 450 seeds) Annual. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling. 6. Lemon Mint (large pack appx. 230 seeds) Lemon scented leaves that can be used as a replacement for lemon in any dish or tea.  Put mint leaves in the body of a chicken before cooking - adds excellent flavor and aroma. Excellent for poultry, lamb & pork stuffing.  Makes a great marinade for fish too! Great for vinaigrette dressings. Lemon mint can be used many different ways in any culinary creations. 7. Oregano - Italian (large pack appx. 1,000 seeds) Hardy 2 ½ inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups.   8. Parsley (large pack appx. 550 seeds) Finely cut dark green parsley. Use this parsley for garnishing, and culinary decoration. Good heat tolerance.   9. Rosemary (Appx. 100 seeds) Excellent flavor - extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers.   10. Summer Savory (appx. 1,000 seeds) The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and many other dishes. 11. Tarragon (appx. 1,000 seeds) Tarragon, aka Dragon Wort, is a popular herb widely recognized for its strong aroma and many culinary uses. A native herb of Europe. Used to compliment to many classic continental – mostly French – dishes.   12. Thyme (appx. 1000 seeds) Spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews. What is a Seed Bank? The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds. There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods. All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for. While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!

  Grow Your Own Food During the Cooler Months. The Fall/Winter Harvest Seed Bank includes a collection of all the seeds you need to grow your favorite fall and winter crops. These seeds thrive in cold weather and are extremely hardy.  You will be able to grow your own brussels sprouts, carrots, kale, broccoli, turnips, swiss chards and so much more. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in cooler temps. What's Included? 20 varieties of crops (individually packaged)  scroll down the page to see all  Over 6,500 seeds in total (all seeds can be saved for multiple planting seasons) BONUS! We're including 25 seed starting soil pellets (so you can start your seeds indoors!) Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag (provides two layers of protection from moisture and light) This Fall and Winter Seed Bank comes with all of the following varieties: 1. Bean - Contender (Appx. 200 seeds)      One of the best bush beans - ever!  Ideal for short growing cool seasons. Beans are 6 to 8 inches long and slightly curved with distinct flavor  - Productive stringless variety is good for canning, freezing or eating fresh from the garden.     2. Broccoli - Calabrese (Appx. 575 seeds) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful heads of broccoli. - ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting     3. Broccoli - Waltham 29 (Appx. 1200 seeds) Produces short, 24 inch plant produces medium-large heads. Withstands cold extremely well. Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C.     4. Brussels Sprout - Long Island Improved (Appx. 1,000 seeds) These Brussels Sprouts are delicious! Hardy plant that is easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers.     5. Cabbage - Golden Acre (Appx. 850 seeds) Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Best Month to Plant | Sept - Oct.     6. Cauliflower - All Year Round (Appx. 300 seeds) This Cauliflower variety produces large white heads and surrounded by dark green leaves.  Continues to grow much longer than other cauliflower varieties.  Suitable for successional sowing all year round! Best Month to Plant | Sept - Oct.         7. Carrot - Little Finger (Appx. 3,000 seeds) The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Grows well in small spaces and containers.  Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.        8. Carrot - Autumn King (Appx. 3,200 seeds) The Autumn King variety is one of the best main crop varieties with a consistent deep red color.  One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety.  Resists splitting and stores well when left in the ground.  Great variety for storing. Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.       9. Collard - Georgia Southern (Appx. 1,200 seeds) This is the traditional Collard Green variety popularly grown in the south. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, cold and poor soil conditions   Best Month to Plant | Sept - Oct.        10. Kale - Premier (Appx. 120 seeds) Extremely flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Excellent variety for a Fall and Winter harvest! Best Month to Plant | Sept - Oct.       11. Lettuce - All-Year Round (Appx. 1,000 seeds) As its name suggests, this is a lettuce that can be gown throughout the entire year, though it will require protection with a cloche or cold frame in the cooler months.  The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Best Month to Plant | All-Year        12. Lettuce - Gourmet Mix (Appx. 1,300 seeds) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. Perfect for small spaces and containers. A great way to get a lot out of little space. Best Month to Plant | Aug - Oct.    13. Lettuce - Salad Bowl, Green (Appx. 600 seeds) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes.         14. Mustard - Tendergreen (Appx. 1,400 seeds) A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow! Best Month to Plant | Sept - Oct.        15. Radish - Champion (Appx. 120 seeds) AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity. One of the most popular and easiest radishes you can grow anywhere! Best Month to Plant | Sept - Oct.         16. Radish - White Icicle (Appx. 120 seeds) Recommended by USU.  Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Matures quickly and can be planted close together for a dense harvest. Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates. Best Month to Plant | Sept - Oct.       17. Spinach - Bloomsdale (Appx. 350 seeds) Extremely delicious and one of the most popular spinach varieties you can grow in your garden. Extremely easy to grow. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Best Month to Plant | Sept - Oct.        18. Swiss Chard - Hot Pink (Appx. 100 seeds) The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. - Excellent for salads, juicing, and/or steamed with others greens. - Extremely healthy. - Easy to grow.        19. Swiss Chard - Rainbow (Appx. 150 seeds) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. A very cold and heat tolerant variety. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - A heirloom variety from Australia Best Month to Plant | Sept - Oct.        20. Turnip - Purple Top White Globe (Appx. 1,000 seeds) Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well. Matures in as little as 55 days! Best Month to Plant | Sept - Oct. What is a Seed Bank? The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds. There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods. All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for. While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!  

  Start a Medicinal Herb Garden. Grow herbal medicines + natural remedies. The Herbal Medicine Seed Bank, a one-of-a-kind package designed to get you started growing herbs to cure illnesses the natural way. Can something be said for a sustainable lifestyle that involves curing with nature’s remedies? According to many doctors and scientists, the healing properties of herbs often surpass the performance of chemically produced drugs. The Herbal Medicine Seed Bank makes a great addition to your food storage/survival-prep. It is designed to give you everything you need to start living off the land and growing your own herbal remedies.  Use the seeds this year or store them for an emergency.  Rated 5+ year shelf-life.      IMPORTANT: The seeds included can be extremely potent and SeedsNow.com does not take any responsibility for any adverse effects from the use of such seeds and/or plants. Always seek advice from a professional before growing and/or consuming seeds and/or plants for medicinal purposes. What's Included? 20 popular herbal remedy seed varieties  (over 13,000 seeds in total) BONUS! We're including 25 seed starting soil pellets (so you can start your seeds indoors). Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag, which provides two layers of protection from moisture and light (Rated 5+ year shelf-life if stored in cool/dry location). The Herbal Medicine Seed Bank contains all of the following varieties:   1. Anise Seed Count | Appx. 350 seeds Days to Maturity | 70 days Medicinal Properties | Digestive-aid, anti-flatulence agent, fights coughs and colds. Anise has a long history of medicinal use. It is still used all over the world as a digestive-aid and anti-flatulence agent.  Anise has also been used for centuries relieve coughs and colds.  In fact, scientists have even proven that the essential oils in the Anise seeds DO have expectorant properties.    Anise can be used as a tea or syrup to aid in the relief from cough and congestion.  Try a simple tea made from crushed seeds after a large meal - you will be surprised at how effective it can be. 2. Basil, Genovese Seed Count | Appx. 1,000 seeds Days to Maturity | 75 days Medicinal Properties | Basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Basil also contains large amounts of (E)-beta-caryophyllene (BCP), which may have a use in treating inflammatory bowel diseases and arthritis. 3. Borage Seed Count | Appx. 300 seeds Days to Maturity | 80 days Medicinal Properties | Borage is a fairly common domestic herbal remedy that has been used since ancient times. It has a particularly good reputation for its beneficial affect on the mind, being used to dispel melancholy and induce euphoria. It is a soothing saline, diuretic herb that soothes damaged or irritated tissues. The leaves, and to a lesser extent the flowers, are demulcent, diaphoretic, depurative, mildly diuretic, emollient, expectorant, febrifuge, lenitive and mildly. An infusion is taken internally in the treatment of a range of ailments including fevers, chest problems and kidney problems, though it should not be prescribed to people with liver problems. Externally it is used as a poultice for inflammatory swellings. The leaves are harvested in late spring and the summer as the plant comes into flower. They can be used fresh or dried but should not be stored for more than one year because they soon lose their medicinal properties. The seeds are a rich source of gamma-linolenic acid, this oil helps to regulate the hormonal systems and lowers blood pressure. It is used both internally and externally, helping to relieve skin complaints and pre-menstrual tension 4. Caraway Seed Count | Appx. 2,000 seeds Days to Maturity | 75 days Medicinal Properties | Caraway has a long history of use as a household remedy especially in the treatment of digestive complaints where its antispasmodic action soothes the digestive tract and its carminative action relieves bloating caused by wind and improves appetite. It is often added to laxative medicines to prevent griping. The seed is antiseptic, antispasmodic, aromatic, carminative, digestive, emmenagogue, expectorant, galactogogue and stimulant. It can be chewed raw for the almost immediate relief of indigestion and can also be made into infusions. The seed is also used in the treatment of bronchitis and are an ingredient of cough remedies, especially useful for children. The seed is also said to increase the production of breast milk in nursing mothers. 5. Sage Seed Count | Appx. 100 seeds Medicinal Properties | The sage leaves can also be used as a digestive and nerve tonic. 6. Chamomile, German Seed Count | Appx. 1,700 seeds Days to Maturity | 90 days Medicinal Properties | Chamomile is sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils. It is thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavour. These plants are best known for their ability to be made into a tea which is commonly used to help with sleep and is often served with either honey or lemon. 7. Chervil Seed Count | Appx. 450 seeds Days to Maturity | 90 days Medicinal Properties | Chervil has various traditional uses. Pregnant women were bathed in an infusion of it; a lotion of it was used as a skin cleanser; and it was used medicinally as a blood purifier. It was also claimed to be useful as a digestive aid, for lowering high blood pressure, and, infused with vinegar, for curing hiccups. 8. Coriander (Cilantro) Seed Count | Appx. 490 seeds Days to Maturity | 120 days Medicinal Properties | Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes. 9. Dill, Boquet Seed Count | Appx. 450 seeds Days to Maturity | 70 days Medicinal Properties | Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. It is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic 10. Fennel Seed Count | Appx. 1,000 seeds Days to Maturity | 85 days Medicinal Properties | Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. An essential oil is often extracted from the fully ripened and dried seed for medicinal use, though it should not be given to pregnant women. An infusion is used in the treatment of indigestion, abdominal distension, stomach pains etc. It helps in the treatment of kidney stones and, when combined with a urinary disinfectant like Arctostaphylos uva-ursi, makes an effective treatment for cystitis. 11. Hyssop Seed Count | Appx. 150 seeds Days to Maturity | 75 days Medicinal Properties | Hyssop has a long history of medicinal use and was so highly esteemed in the past that it was considered to be a virtual cure-all.   It is often used as a household remedy, particularly as an expectorant and stomach tonic. It has a positive effect when used to treat bronchitis and respiratory infections, especially where there is excessive mucous production.  The leaves and flowering tops are antiseptic, antitussive, astringent, carminative, diaphoretic, emmenagogue, expectorant, pectoral, sedative, stimulant, stomachic, tonic and vasodilator. The plant can be harvested when in full flower and dried for later use. A tea made from the leaves is used in the treatment of flatulence, stomach-aches, upper respiratory tract infections, coughs in children etc.  12. Lemon, Mint Seed Count | Appx. 230 seeds Days to Maturity | 90 days Medicinal Properties | Annual plant that is covered with beautiful pinkish purple colored flowers. Lemon scented leaves that can be used as a replacement for lemon in any dish or tea.  Plant grows to about 18" tall.  These flowers are also great at attracting bees and hummingbirds - perfect for pollinating the other plants in your garden!  In skin care, Lemon Mint leaves can be rubbed directly on the skin to fight off mosquitoes.  The dried leaves can also be infused in oil made into lotions for soothing the skin. 13. Oregano - Italian Seed Count | Appx. 1,000 seeds Days to Maturity | 90 days Medicinal Properties | Hardy 2 ½ inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups. Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. 14. Parsley - Flat Leaf Seed Count | Appx. 550 seeds Days to Maturity | 75 days Medicinal Properties | Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism.    15. Pepper, Cayenne Seed Count | Appx. 145 seeds Days to Maturity | 70 days Medicinal Properties | Cayenne  pepper is known to help with high blood pressure.  It is also known to clean the arteries and helps get rid of the bad LDL cholesterol and triglycerides. Cayenne is also extremely useful in alleviating allergies, muscle cramp, improving digestion, gives more pep and energy, and helps wound healing with minimal scar tissue. 16. Rue Seed Count | Appx. 180 seeds Days to Maturity | 75 days Medicinal Properties | Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes. The plant contains flavonoids (notably rutin) that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. The whole herb is abortifacient, anthelmintic, antidote, antispasmodic, carminative, emetic, emmenagogue, expectorant, haemostatic, ophthalmic, rubefacient, strongly stimulant, mildly stomachic and uterotonic.   The tops of fresh shoots are the most active medicinally, they should be gathered before the plant flowers and can be used fresh or dried. An infusion is used in the treatment of hysterical affections, coughs, flatulence etc. The juice of the plant has been used in treating earaches and chewing a leaf or two is said to quickly bring relief from giddiness, nervous headaches, palpitations etc. An alkaloid found in the plant is abortifacient, anti-inflammatory and antispasmodic. A homeopathic remedy is obtained from the fresh herb, harvested in early summer shortly before flowering begins. This is used in the treatment of a variety of complaints including eye strain, headache and sprains.   17. Summer Savory Seed Count | Appx. 1,000 seeds Days to Maturity | 85 days Medicinal Properties | The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. Use the leaves to make some tea and you'll be feeling great! 18. Thyme Seed Count | Appx. 1,000 seeds Days to Maturity | 85 days Medicinal Properties | Before the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers. 19. Wormwood Seed Count | Appx. 1,700 seeds Days to Maturity | 65 days Medicinal Properties | Wormwood is a very bitter plant with a long history of use as a medicinal herb. It is valued especially for its tonic effect on the liver, gallbladder and digestive system, and for its vermicidal activity. It is an extremely useful medicine for those with weak and under-active digestion. Wormwood increases stomach acid and bile production, improving digestion and the absorption of nutrients. It also eases wind and bloating and, if taken regularly, helps the body return to full vitality after a prolonged illness.  Use with caution, the plant should be taken internally in small doses for short-term treatment only, preferably under the supervision of a qualified practitioner. It should not be used by children or pregnant women 20. Yarrow Seed Count | Appx. 730 seeds Days to Maturity | 95 days Medicinal Properties | Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, and menstrual pain. What is a Seed Bank? The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds. There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods. All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for. While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!  

Grow Your Own Organic Food with 100% NON-GMO seeds. The Homestead Seed Bank includes 25 varieties of our most popular seeds. Each variety is separately packaged and labeled. Sealed in a re-sealable Mylar bag for long-term storage. The Homestead Seed Bank is designed to give you everything you need to start living off the land and growing your own organic food - no matter where you live. All seeds are packaged individually in resealable bags and then secured in a heavy duty Mylar bag for additional protection from moisture, light, and air. Use the seeds this year or store them for an emergency. Long term shelf-life.  All of the varieties are high in nutrients, minerals, and essential vitamins.  100% NON-GMO. What is GMO? 100% NATURAL & NON-HYBRIDIZED seeds. All tested to ensure the highest germination %. What's Included: 25 popular varieties   Individually packaged and labeled resealable bags. Mylar bag packaging with zip-lock enclosure for long-term storage . BONUS! We're including 25 Seed Starting soil pellets so you can start your seeds indoors. Every Homestead Seed Bank comes with all of these 25 popular varieties:         1. Basil - Italian Large Leaf (Appx. 1,000 seeds)      The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.   Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle.  This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather.  Warm, but not too warm.            2. Bean (Pole) - Kentucky Wonder (Appx. 120 seeds) The Kentucky Wonder pole bean is one of the oldest and most widely used varieties. It produces bright green, 8" stringless pods.  Extremely flavorful and full of plump brown seeds. Climbs freely, produces quickly and bears until frost.       3. Bean (Bush) - TOP CROP (Appx. 250 seeds) An All-America Selections (AAS) Winner.  - Smooth and straight 5" long stringless pods - Grows high on the plant - Ideal for canning or freezing- Consistently high yields of beans per pod     4. Beet - Detroit Dark Red (Appx. 250 seeds) The most popular beet on the market. The 2 ½ to 3 inch globes. These beets are extremely nutritious and are considered to be a “cardiovascular health” friendly root vegetables.  It also contains a significant amount of vitamin-C, one of the powerful natural antioxidant, which helps the body scavenge deleterious free radicals.        5. Broccoli - Di Cicco 29 (Appx. 600 seeds) Produces short, 24 inch plant produces medium-large heads. Withstands cold extremely well. Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C!      6. Brussels Sprout - Long Island Catskill (Appx. 1,000 seeds) These Brussels Sprouts are delicious! Easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers.     7. Cabbage - Golden Acre (Appx. 850 seeds) Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties.      8. Carrot - Little Finger (Appx. 3,000 seeds) Very early maturing carrot. Only 55 days to maturity! Tender, sweet midget variety can be densely planted. One carrot is packed with many vitamins and nutrients that promote fat loss and optimal health.     9. Cilantro (Coriander) - Slow Bolt (Appx. 490 seeds) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.       10. Cucumber - Straight 8 (Appx. 200 seeds) The Straight Eight cucumber variety is a popular heirloom type of cucumber ideal for slicing and/or for eating fresh right off the vine. - They're great when eaten fresh or used in salads - Pick them off the vine as soon as they are 8" long - Easy to grow and excellent flavor      11. Cucumber - Marketer (Appx. 120 seeds) The Marketer is a 1943 All-America Selections (AAS) Winner!  Produces extremely flavorful 9" long dark green cucumbers. Excellent for slicing and salads. Suitable for home gardens and market growers.            12. Kale - Blue Curled Scotch (Appx. 1,200 seeds) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15" in high! Extremely cold hardy. One of the best frost resistant kale varieties available.   13. Lettuce - Gourmet Mesclun Mix (Appx. 2,000 seeds) Extremely easy to grow! A mixture of your favorite lettuce varieties from across the spectrum of lettuce types. Lettuce is a low calorie food and is a source of vitamin A and folic acid.     14. Lettuce - All Year Round (Appx. 1,000 seeds) Extremely easy to grow! As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler month.     15. Melon - Hales Best Jumbo (Appx. 100 seeds) Yielding large, oval, ribbed fruits weighing up to 5 to 6 pounds. A traditional favorite. Low in calories and fats; but rich in numerous health promoting polyphenolic plant derived substances, vitamins and minerals which are required for optimum health.      16. Onion - White Sweet Spanish (Appx. 700 seeds) Intermediate large bulbs with glistening white skin and mild sweet flesh. Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties.          17. Onion - Tokyo Long White (Bunching) - AKA Scallions (Appx. 750 seeds) Intermediate large bulbs with glistening white skin and mild sweet flesh. Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties.         18. Pea - Sugar Ann (Appx. 250 seeds) The most popular pea variety available! The snap pea may be planted in spring as early as the soil can be worked. Tolerates light frost when young. High tolerance of hot temperatures. Grows as a vine and requires a trellis or anything else the can climb along      19. Pepper (Hot!) - Jalapeño (Appx. 60 seeds) Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a longer period of time.  70 days days to Maturity.    20. Spinach - Noble Giant (Appx. 500 seeds) Extremely delicious and one of the most popular spinach varieties you can grow in your garden.  Extremely easy to grow. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. 21. Squash (Summer) - Black Beauty (Appx. 100 seeds) AAS Winner.  The Black Beauty Squash is one of the most popular varieties on the market.  Produces a dark green, glossy fruit, which is long, straight & slender. They are firm, very tender, have excellent flavor.     22. Swiss Chard - Hot Pink (Appx. 100 seeds) The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. - Excellent for salads, juicing, and/or steamed with others greens. - Extremely healthy. - Easy to grow.        23. Tomato - Beefsteak Ponderosa Red (Appx. 300 seeds) Popular, deep, oblate fruits are very large, solid, and meaty with small seed cavities. A great slicer, full of flavor and easy to grow.   24. Tomato - Homestead (Appx. 230 seeds) Extremely popular heirloom tomato variety. Strong and sturdy vines with medium sized tomatoes that thrive it warm climates. Great variety if you want to can them. These tomatoes are full of flavor and a definite must if you like growing your own tomatoes. Grows well in hotter climates.  Also known to be wilt resistant.    25. Watermelon - Sugarbaby (Appx. 185 seeds) Popular and early "Icebox" variety. Round, 8 inch, 8 to 12 pound melons have medium red, fine-textured flesh and thin, hard rind. Drought resistant.    

What is a Seed Bank? The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds. There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods. All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for. While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today! The ALL NEW! All-in-1 MEGA SEED BANK is our biggest Seed Bank - EVER! What's Included: 55 different varieties of crops - including popular vegetables, herbs, sprouts, and other edibles.  scroll down the page to see all Includes a pack of seed starting soil pods so you can start your seeds indoors All securely store in a Large Seed Storage Vault featuring a re-sealable vacuum sealed top (keeps seeds lasting years longer + superior moisture barrier.  Pest, insect, and rodent resistant.  Freezer safe) Rated 5+ year shelf-life if stored under ideal conditions (e.g. cold/dry/dark). Packaged for long-term storage but can also be used each year.    Every MEGA SEED BANK includes all of the following 55 seed varieties (NOTE: Each variety is individually packaged & sealed within a high quality re-sealable seed storage vault) *in the event a variety is unavailable we will sub it with the next closest option we have available  1. Organic Alfalfa Sprouts (Appx. 70,000 seeds)      Alfalfa sprouts are extremely easy to grow.  You can start eating these sprouts in as little as 4 days! Alfalfa is one of the healthiest sprouts you can grow!   These sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, vitamin E, and vitamin K. Days to Maturity: 4-5 days 2. Artichoke - Green Globe (Appx. 40 seeds)      Large head from an edible bud. Produces numerous triangular scales. Fresh artichoke is an excellent source of vitamin folic acid. It is also rich in B-complex vitamins such as niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid, which are essential for optimum cellular metabolic functions. Days to Maturity: Appx. 80 days 3. Arugula - Roquette Classic (Appx. 2000 seeds) An easily grown green that adds a tangy, peppery flavor to salads. Arugula is an excellent source of vitamin A. It is rich in vitamin C and potassium. Arugula also contains essential minerals especially copper and iron. In addition, it has small amounts of some other essential minerals and electrolytes such as calcium, iron, potassium, manganese, and phosphorus. Days to Maturity: Appx. 35-40 days 4. Basil - Herb Mix (1,000 seeds) Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors!  Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden. Days to Maturity: Appx. 60-90 days 5. Bean (Pole) - Harvester (appx. 120 seeds) Harvester bush beans are one of the best bush beans - ever! - Excellent flavor and can grow up to 6" long - The pods grow high off the ground for easy picking Days to Maturity: Appx. 55 days 6. Bean (Pole) - Kentucky Wonder (appx. 120 seeds) The Kentucky Wonder Pole Bean is one of the oldest and most widely used bean varieties ever grown. Produces bright green, 8" stringless pods.  Extremely flavorful and full of flavorful brown seeds. Climbs freely on a vine and produces quickly. Will continue to grow until frost. 7. Beet - Detroit Dark Red (250 seeds) The most popular beet on the market. The 2 ½ to 3 inch globes. These beets are extremely nutritious and are considered to be a “cardiovascular health” friendly root vegetables.  It also contains a significant amount of vitamin-C, one of the powerful natural antioxidant, which helps the body scavenge deleterious free radicals. 8. Broccoli - Waltham (1,200 seeds) Short, 24 inch plant produces medium-large heads. Withstands cold extremely well. Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C! 9. Broccoli - Di Cicco (600 seeds) This variety of Broccoli produces tightly packed, blue/green flower heads on strong short stems. Can be picked regularly and new shoots will continue to grow! This is one of the more popular Broccoli varieties available Days to Maturity: Appx. 75 days 10. Brussels Sprout - Long Island Improved (1,000 seeds) These Brussels Sprouts are delicious! Easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers. Days to Maturity: Appx. 90 days 11. Cabbage - Chinese Bok Choy (1,200 seeds) Chinese non-heading type. Thick white ribs. Tender, crisp and mild. Cold resistant. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Days to Maturity: Appx. 45-50 days 12. Cabbage - Golden Acre (850 seeds) Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Days to Maturity: Appx. 65 days 13. Cauliflower - Snowball (appx. 1,300 seeds) Produces large 7" smooth white heads with large exterior leaves. This popular variety is an extremely dependable crop with heavy yields. Cauliflower is low in fat and carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. It is believed that a high consumption of cauliflower has been associated with reduced risk of aggressive prostate cancer. Days to Maturity: Appx. 65 days 14. Carrot - Danvers (appx. 2,700 seeds) Uniform interior color. Tender and very sweet. Outstanding in heavier soils. One carrot is packed with many vitamins and nutrients that promote fat loss and optimal health. Days to Maturity: Appx. 70 days 15. Carrot - Little Finger (appx. 3,000 seeds) Very early maturing carrot. Only 55 days to maturity! Tender, sweet midget variety can be densely planted. One carrot is packed with many vitamins and nutrients that promote fat loss and optimal health. Days to Maturity: Appx. 55 days 16. Celery - Tall Utah 52-70 (appx. 2,750 seeds) Recommended by USU. Produces 11 to 12 inch stalks. "Celery is one of the vegetable containing a great number of health rewards. Apart from being a base of excellent food products, it’s also employed as alternative treatment. Its foliage, seeds, roots and stems are being used as a treatment for urinal retention, renal organ problem, hypertension, or even some sexual conditions." -celerynutrition.net Days to Maturity: Appx. 100 days 17. Collard - Morris Heading (appx. 1,200 seeds) Extremely tender, medium green leaves. Tolerant of heat and cold. Rich in vitamins A, B2, B6, C, E and K. It also contains manganese, calcium, zinc and potassium. Days to Maturity: Appx. 80 days 18. Cucumber - Straight Eight (appx. 200 seeds) Straight Eight Cucumbers are a popular heirloom type of slicing cucumbers. Slicing cucumbers are perfect for making sweet bread and butter pickles or dill pickles. Cucumbers are a really good source of potassium. Potassium is a heart friendly electrolyte, which helps reduce blood pressure and heart rates by offsetting the effects of sodium. Days to Maturity: Appx. 60 days 19. Eggplant - Black Beauty (375 seeds) Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches. Eggplant is packed with tons of healthy vitamins and minerals. It contains compounds which promote good health and is shown to help prevent cancer and lower cholesterol. Days to Maturity: Appx. 80 days 20. Eggplant - Long Purple Italian (450 seeds) This classic favorite produces club shaped fruit that are 10 inches long by 2 inches in diameter. Each plant will produce four or more dark, purple fruits. Eggplant is packed with tons of healthy vitamins and minerals. It contains compounds which promote good health and is shown to help prevent cancer and lower cholesterol. Days to Maturity: Appx. 75 days 21. Kale - Blue Curled Scotch (1,200 seeds) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15" in high! Extremely cold hardy. One of the best frost resistant kale varieties available. Days to Maturity: Appx. 60 days 22. Kohlrabi - Purple Vienna (appx. 900 seeds) Popular home garden variety. The skin is purplish and the flesh is greenish/white. These are best enjoyed when they are 2 to 2½ inches in diameter! Kohlrabi can be eaten raw or cooked. Contains high amounts of selenium, folic acid, vitamin C, potassium, magnesium and copper. Days to Maturity: Appx. 55 days 23. Leek - Large American Flag (500 seeds) Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates. Leeks are essential for maintaining optimal health.  Low in saturated fats, sodium, and cholesterol. High in Vitamin A, Vitamin C, Vitamin K, Folate, Manganese, Dietary Fiber, Vitamin B6, Iron and Magnesium. Days to Maturity: Appx. 100 days 24. Lettuce - Crisphead (appx. 730 seeds) Compact butterhead-type lettuce. "The butterhead and crisp head types are sometimes known together as "cabbage" lettuce, because their heads are shorter, flatter, and more cabbage-like than romaine lettuces." -wikipedia  25. Lettuce - Gourmet Mesclun Mix (1,300 seeds) Extremely easy to grow! A mixture of your favorite lettuce varieties from across the spectrum of lettuce types. Lettuce is a low calorie food and is a source of vitamin A and folic acid. Days to Maturity: Appx. 35-70 days 26. Lettuce - Iceberg (1,200 seeds) Easy to grow! Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Lettuce is a low calorie food and is a source of vitamin A and folic acid. Days to Maturity: Appx. 45-50 days 27. Lettuce - ALL-YEAR-ROUND (1,000 seeds) The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Day to Maturity | 65 days 28. Melon (Cantaloupe) - Hales Best (Jumbo) (100 seeds) Yielding large, oval, ribbed fruits weighing up to 5 to 6 pounds. A traditional favorite. Low in calories and fats; but rich in numerous health promoting polyphenolic plant derived substances, vitamins and minerals which are required for optimum health. 29. Mustard - Green Wave (Appx. 400 seeds) A 1957 All-America Selections (AAS) Winner! Plant produces good yields of flavorful curly dark green leaves. Perfect for salads. Stays in the ground 2 - 4 weeks longer than other mustard varieties. Tolerates the cold extremely well. Perfect for home gardens and market growers.  Easy to grow. Mustard is high in Vitamin A, B, and C. 30. Okra - Clemson Spineless (150-200 seeds) AAS Winner. 6 inch, slightly tapered and ribbed pods on 3 ft. plant. Okra is high is calcium, fiber, vitamin C, protein, folate, manganese and magnesium. 31. Onion - White Sweet Spanish (700 seeds) Intermediate large bulbs with glistening white skin and mild sweet flesh. Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties. 32. Onion - Red Burgundy (550 seeds) Plant produces flavorful 4" wide red onions. Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties. 33. Onion - Tokyo Long White Bunching (750 seeds) The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States. Days to Maturity: Appx. 75 days 34. Oregano - Classic Italian (1,000 seeds) Hardy plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups. Oregano is still used to treat a sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. 35. Pea - Oregon Sugar Pod (Appx. 150 seeds) Mammoth type snow pea with excellent flavor and easy to grow- Excellent quality, string present as pod matures.- Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt.- Vine height 16-30".- 4" light green pea pods. Days to Maturity: Appx. 55 days 36. Pea - Sugar Ann (Appx. 250 seeds) Sweet dwarf "snap peas" are great fresh from the garden, with dips and salads. Also great steamed or stir-fried. Peas grow on 24-30" vines that doesn't need support to grow.  Produces medium sized green peas with 3" pods. Days to Maturity: Appx. 55 days 37. Pepper (HOT!) - Cayenne Long Thin (145 seeds) HOT but delightfully pungent in flavor! Six inch long, one-half inch thin, green fruits that turn red when mature. Named after the South American river in Guyana. 38. Pepper (HOT!) - Early Jalapeno (60 seeds) Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a long period. A mature jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green, but occasionally when ripe and red. 39. Pepper (SWEET!) - Yolo Wonder (240 seeds) Recommended by USU. Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large, sturdy plants. Good foliage cover. One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange. 40. Pepper - Anaheim Chili (appx. 200 seeds) Produces a classic, all time favorite pepper for chile rellenos and for roasting.   - Anaheim chili's are a long slim fruit that changes from green to scarlet red.  41. Pumpkin - Jack-o-Lantern (80 seeds) The Jack ‘O Lantern is a popular pumpkin variety that produces 10 pound fruits that are thick walled, and smooth skinned, round to slightly oblong.  The thick flesh is good for cooking or as a carving pumpkin. Nice strong stems! 42. Radish - White Icicle (520 seeds) Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Radishes are an excellent source of vitamin C.  The leaves from the radish plant contain almost 6x the vitamin C content of their root and are also a great source for calcium. 43. Spinach - Bloomsdale (350 seeds) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Nice sweet taste. 44. Squash - Dark Green (100 seeds) The Dark Green Squash is another one of the most popular squash varieties on the market.  Grows as a compact bush (not as a vine) Produces a dark green, glossy fruit, which is long, straight & slender.  Firm, very tender, with excellent flavor making it perfect sliced, fried, steamed, or baked. deal for home gardens and market growers. A summer squash variety.  Very easy to grow.  45. Squash (Summer) - Black Beauty (100 seeds) AAS Winner.  The Black Beauty Squash is one of the most popular varieties on the market.  Produces a dark green, glossy fruit, which is long, straight & slender. They are firm, very tender, have excellent flavor. 46. Swiss Chard - Classic (100 seeds) This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. - Plant produces good yields of 10" tall leaves - Excellent for salads and/or steamed with others greens - A cold and heat tolerant variety 47. Thyme (1,000 seeds) Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews. 48. Tomato - Rutgers (150 seeds) Vigorous vines. Excellent yields of bright red, medium-small, pear shaped fruits. Popular for cooking, canning, and paste. Easy to grow and extremely tasty.     49. Tomato - Beefsteak (Ponderosa Red) (300 seeds) Popular, deep, oblate fruits are very large, solid, and meaty with small seed cavities. 50. Tomato - Cherry, Large Red (120 seeds) Sweet fruits abundantly produced on tall vines! 51. Tomato - ROMA (550-600 seeds) Excellent yields of bright red, medium-small, pear shaped fruits. 52. Turnip - Purple Top White Globe (1,000 seeds) Smooth round roots, 4 to 6 inches across are purple on top and white below. 53. Watermelon - All Sweet (75 seeds) Plant produces good yields of 25 lb watermelons. - Has bright red flesh- Perfect for making Watermelon Candy (see how to here) - Extremely flavorful and extra sweet with a tough rind (helps keep it fruit from bruising) - Perfect variety for any sized home garden (even market growers) 54. Watermelon - Sugar Baby (185 seeds) Can weigh up to 30 lbs. and has a dark green, tough rind with a bluish cast. 55. Organic Wheat Grass/Wheat Berries (Sprouts) (Appx. 2,700 seeds) Wheat grass/berries are an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.   Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days      

  The spring and summer months are perfect for planting your most favorite herbs, fruits, and vegetables. The Spring/Summer Harvest Seed Bank offers excellent variety and value. Consisting of 100% non-genetically modified seeds and everything you need to grow them. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in spring and summer temps. What's Included: 20 popular varieties of hardy & easy-to-grow spring/summer varieties. All seeds are 100% GMO-FREE, Non-Hybrid, & Open-Pollinated Huge value. Stored in a Mylar bag for long-term storage. Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag, which provides two layers of protection from moisture and light.   BONUS! We're including 25 Seed Starting pellets so you can start your seeds indoors! The Spring/Summer Seed Bank comes stocked with all of the following varieties:      1. Arugula - Roquette (Appx. 2,000 seeds)      This Arugula variety is an easy-to-grow green that adds a tangy, peppery flavor to salads. Plant in the spring and again in the fall. Use only young leaves when about 2 to 3 inches long. Only takes about 40 days to mature!     2. Basil - Classic Genovese (Appx. 1,000 seeds) This classic Genovese Basil variety is a sweet basil prized for its spicy flavor and wonderful aroma. These fragrant plants grow 18-24". This is the variety of choice for making pesto and adding to pizzas.     3. Bean (Bush) - Contender (Appx. 200 seeds) One of the best bush beans - ever!  Ideal for short growing cool seasons.      - Beans are 6 to 8 inches long and slightly curved with distinct flavor      - Productive stringless variety is good for canning, freezing or eating fresh from the garden   4. Bean (Pole) - Kentucky Wonder (Appx. 120 seeds) The Kentucky Wonder Pole Bean is one of the oldest and most widely used bean varieties ever grown. Produces bright green, 8" stringless pods.  Extremely flavorful and full of flavorful brown seeds. Climbs freely on a vine and produces quickly and will continue to grow until frost.   5. Chives - Classic (Appx. 1,000 seeds) Narrow, grass-like leaves have mild onion-like flavor.   6. Cilantro (aka Coriander) - Slow Bolt (Appx. 490 seeds) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in many culinary dished. Use seed to flavor meats, pickles and baked goods.   7. Cucumber - Tendergreen (Appx. 150 seeds) The Tendergreen Burpless cucumber variety is extremely sweet and tender. - Produces medium sized green fruits - Pick when they grow to 8" - Also used for pickling if picked less than 8".   8. Cucumber - Space Master (Appx. 100 seeds) Plant has short vines. This compact cucumber plant produces excellent yields of green cucumbers. Perfect for small gardens with limited space.   9. Eggplant - Florida Market (Appx. 180 seeds) This plant will produce excellent yields of dark purple eggplants in the shape of teardrops. The plants are strong and especially good for market growers. Excellent for baking, slicing, and more!   10. Lettuce - Salad Bowl Mix, Green (Appx. 600 seeds) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful greens. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.   11. Lettuce - All Year Round (Appx. 1,000 seeds) The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Day to Maturity | 65 days    12. Melon - Honey Rock (Appx. 100 seeds) Honey rock melon produces a very sweet and delicious fruit that matures to six 6" in diameter.  One of our best sellers!    13. Pea - Sugar Ann (Appx. 125 seeds) Sweet "snap peas" are great fresh from the garden, with dips and salads. Also great steamed or stir-fried. Peas grow on 24-30" vines that doesn't need support to grow. Produces medium sized green peas with 3" pods. Excellent flavor and easy to grow. 14. Pepper (Hot) - Cayenne, Red (Appx. 145 seeds) HOT but delightfully pungent in flavor! - Six inch long, one-half inch thin, green fruits that turn red when mature. - Named after the South American river in Guyana.   15. Pepper (Hot) - Jalapeno (Appx. 60 seeds) Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a long period.   16. Spinach - Bloomsdale (Appx. 350 seeds) Extremely delicious and one of the most popular spinach varieties you can grow in your garden.  Extremely easy to grow. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled.    17. Squash (aka Zucchini) - Acorn (Appx. 100 seeds) All-America Selections Winner! The Table Queen Squash plant produces large 7" deep green acorn shaped squash. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful - Dark orange flesh - Excellent sliced, fried, or steamed    18. Tomato - Beefsteak (Appx. 300 seeds) Very popular large, solid, and meaty tomato variety with small seed cavities. A great slicer, full of flavor. Easy to grow.   19. Tomato - Small Red Cherry (Appx. 185 seeds) The Small Red Cherry tomato plant produces a lot of small red tomatoes on a tall plant. Grows 1/2" small sweet, firm fruits. Continues to grow for an extended period of time. Cherry tomatoes have some of the most excellent flavor. Very easy to grow    20. Watermelon - Sugarbaby (Appx. 185 seeds) Popular and early "Icebox" variety. Uniform 8" round watermelon. Fruits can weigh up to appx. 8 - 12 lb. Drought resistant variety.          

All-in-1 Sprout Seed Bank + Mason Sprout Jar What are Sprouts?Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. What's Included: 6 of our most popular seed sprouting varieties  Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage Large Mason Jar with Sprouting Lid and Mesh Screen The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days. This All-in-1 Seed Sprouting Kit includes all of the following varieties:   1. Alfalfa Sprout Seeds Days before you can eat them | 2-5 days  Description | There really isn't much to say about Alfalfa that most everyone doesn't know already!  They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E.     2. Clover Sprout Seeds   Days before you can eat them | 2-5 days  Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.     3.  Radish Sprouts   Days before you can eat them | 3-6 days   Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.     4.  Adzuki Bean Sprouts   Days before you can eat them | 3-5 days  Description | Certified Kosher by Chabad House of Western Michigan.The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.     5. Broccoli Sprout Seeds   Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable     6. Wheat Grass/Berries   Days before you can eat them | 2-3 day to sprout - ready to juice in appx. 7 to 10 days  Description | Wheat grass/berries are an excellent source of dietary fiber, just like any whole grain. High in folic acid, protein, B-complex vitamins and vitamin E.       Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.