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  • All-in-1 MEGA SEED BANK + STORAGE VAULT All-in-1 MEGA SEED BANK + STORAGE VAULT $149.99

    All-in-1 MEGA SEED BANK + STORAGE VAULT

    What is a Seed Bank? The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds. There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods. All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for. While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today! The ALL NEW! All-in-1 MEGA SEED BANK is our biggest Seed Bank - EVER! What's Included: 55 different varieties of crops - including popular vegetables, herbs, sprouts, and other edibles.  scroll down the page to see all 112,000+ seeds in total Pack of seed starting soil pods so you can start your seeds indoors Large Seed Storage Vault featuring a re-sealable vacuum sealed top (keeps seeds lasting years longer + superior moisture barrier.  Pest, insect, and rodent resistant.  Freezer safe) Rated 5+ year shelf-life if stored under ideal conditions (e.g. cold/dry/dark). Packaged for long-term storage Optional: Seed-to-Seed: A Super-Detailed Guide to Saving Seeds & Growing Them   Every MEGA SEED BANK includes all of the following 55 seed varieties (NOTE: Each variety is individually packaged & sealed within a high quality re-sealable seed storage vault)   1. Organic Alfalfa Sprouts (Appx. 70,000 seeds)      Alfalfa sprouts are extremely easy to grow.  You can start eating these sprouts in as little as 4 days! Alfalfa is one of the healthiest sprouts you can grow!   These sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, vitamin E, and vitamin K. Days to Maturity: 4-5 days 2. Artichoke - Green Globe (Appx. 40 seeds)      Large head from an edible bud. Produces numerous triangular scales. Fresh artichoke is an excellent source of vitamin folic acid. It is also rich in B-complex vitamins such as niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid, which are essential for optimum cellular metabolic functions. Days to Maturity: Appx. 80 days 3. Arugula - Roquette Classic (Appx. 2000 seeds) An easily grown green that adds a tangy, peppery flavor to salads. Arugula is an excellent source of vitamin A. It is rich in vitamin C and potassium. Arugula also contains essential minerals especially copper and iron. In addition, it has small amounts of some other essential minerals and electrolytes such as calcium, iron, potassium, manganese, and phosphorus. Days to Maturity: Appx. 35-40 days 4. Basil - Herb Mix (1,000 seeds) Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors!  Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden. Days to Maturity: Appx. 60-90 days 5. Bean (Pole) - Harvester (appx. 120 seeds) Harvester bush beans are one of the best bush beans - ever! - Excellent flavor and can grow up to 6" long - The pods grow high off the ground for easy picking Days to Maturity: Appx. 55 days 6. Bean (Pole) - Kentucky Wonder (appx. 120 seeds) The Kentucky Wonder Pole Bean is one of the oldest and most widely used bean varieties ever grown. Produces bright green, 8" stringless pods.  Extremely flavorful and full of flavorful brown seeds. Climbs freely on a vine and produces quickly. Will continue to grow until frost. 7. Beet - Detroit Dark Red (250 seeds) The most popular beet on the market. The 2 ½ to 3 inch globes. These beets are extremely nutritious and are considered to be a “cardiovascular health” friendly root vegetables.  It also contains a significant amount of vitamin-C, one of the powerful natural antioxidant, which helps the body scavenge deleterious free radicals. 8. Broccoli - Waltham (1,200 seeds) Short, 24 inch plant produces medium-large heads. Withstands cold extremely well. Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C! 9. Broccoli - Di Cicco (600 seeds) This variety of Broccoli produces tightly packed, blue/green flower heads on strong short stems. Can be picked regularly and new shoots will continue to grow! This is one of the more popular Broccoli varieties available Days to Maturity: Appx. 75 days 10. Brussels Sprout - Long Island Improved (1,000 seeds) These Brussels Sprouts are delicious! Easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers. Days to Maturity: Appx. 90 days 11. Cabbage - Chinese Bok Choy (1,200 seeds) Chinese non-heading type. Thick white ribs. Tender, crisp and mild. Cold resistant. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Days to Maturity: Appx. 45-50 days 12. Cabbage - Golden Acre (850 seeds) Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Days to Maturity: Appx. 65 days 13. Cauliflower - Snowball (appx. 1,300 seeds) Produces large 7" smooth white heads with large exterior leaves. This popular variety is an extremely dependable crop with heavy yields. Cauliflower is low in fat and carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. It is believed that a high consumption of cauliflower has been associated with reduced risk of aggressive prostate cancer. Days to Maturity: Appx. 65 days 14. Carrot - Danvers (appx. 2,700 seeds) Uniform interior color. Tender and very sweet. Outstanding in heavier soils. One carrot is packed with many vitamins and nutrients that promote fat loss and optimal health. Days to Maturity: Appx. 70 days 15. Carrot - Little Finger (appx. 3,000 seeds) Very early maturing carrot. Only 55 days to maturity! Tender, sweet midget variety can be densely planted. One carrot is packed with many vitamins and nutrients that promote fat loss and optimal health. Days to Maturity: Appx. 55 days 16. Celery - Tall Utah 52-70 (appx. 2,750 seeds) Recommended by USU. Produces 11 to 12 inch stalks. "Celery is one of the vegetable containing a great number of health rewards. Apart from being a base of excellent food products, it’s also employed as alternative treatment. Its foliage, seeds, roots and stems are being used as a treatment for urinal retention, renal organ problem, hypertension, or even some sexual conditions." -celerynutrition.net Days to Maturity: Appx. 100 days 17. Collard - Morris Heading (appx. 1,200 seeds) Extremely tender, medium green leaves. Tolerant of heat and cold. Rich in vitamins A, B2, B6, C, E and K. It also contains manganese, calcium, zinc and potassium. Days to Maturity: Appx. 80 days 18. Cucumber - Straight Eight (appx. 200 seeds) Straight Eight Cucumbers are a popular heirloom type of slicing cucumbers. Slicing cucumbers are perfect for making sweet bread and butter pickles or dill pickles. Cucumbers are a really good source of potassium. Potassium is a heart friendly electrolyte, which helps reduce blood pressure and heart rates by offsetting the effects of sodium. Days to Maturity: Appx. 60 days 19. Eggplant - Black Beauty (375 seeds) Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches. Eggplant is packed with tons of healthy vitamins and minerals. It contains compounds which promote good health and is shown to help prevent cancer and lower cholesterol. Days to Maturity: Appx. 80 days 20. Eggplant - Long Purple Italian (450 seeds) This classic favorite produces club shaped fruit that are 10 inches long by 2 inches in diameter. Each plant will produce four or more dark, purple fruits. Eggplant is packed with tons of healthy vitamins and minerals. It contains compounds which promote good health and is shown to help prevent cancer and lower cholesterol. Days to Maturity: Appx. 75 days 21. Kale - Blue Curled Scotch (1,200 seeds) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15" in high! Extremely cold hardy. One of the best frost resistant kale varieties available. Days to Maturity: Appx. 60 days 22. Kohlrabi - Purple Vienna (appx. 900 seeds) Popular home garden variety. The skin is purplish and the flesh is greenish/white. These are best enjoyed when they are 2 to 2½ inches in diameter! Kohlrabi can be eaten raw or cooked. Contains high amounts of selenium, folic acid, vitamin C, potassium, magnesium and copper. Days to Maturity: Appx. 55 days 23. Leek - Large American Flag (500 seeds) Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates. Leeks are essential for maintaining optimal health.  Low in saturated fats, sodium, and cholesterol. High in Vitamin A, Vitamin C, Vitamin K, Folate, Manganese, Dietary Fiber, Vitamin B6, Iron and Magnesium. Days to Maturity: Appx. 100 days 24. Lettuce - Red Romaine (1,200 seeds) Extremely easy to grow! Produces good yields of green romaine lettuce with red tips. A great variety for gourmet dishes. Lettuce is a low calorie food and is a source of vitamin A and folic acid. Days to Maturity: Appx. 50 days 25. Lettuce - Gourmet Mesclun Mix (1,300 seeds) Extremely easy to grow! A mixture of your favorite lettuce varieties from across the spectrum of lettuce types. Lettuce is a low calorie food and is a source of vitamin A and folic acid. Days to Maturity: Appx. 35-70 days 26. Lettuce - Iceberg (1,200 seeds) Easy to grow! Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Lettuce is a low calorie food and is a source of vitamin A and folic acid. Days to Maturity: Appx. 45-50 days 27. Lettuce - ALL-YEAR-ROUND (1,000 seeds) The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Day to Maturity | 65 days 28. Melon (Cantaloupe) - Hales Best (Jumbo) (100 seeds) Yielding large, oval, ribbed fruits weighing up to 5 to 6 pounds. A traditional favorite. Low in calories and fats; but rich in numerous health promoting polyphenolic plant derived substances, vitamins and minerals which are required for optimum health. 29. Mustard - Green Wave (Appx. 400 seeds) A 1957 All-America Selections (AAS) Winner! Plant produces good yields of flavorful curly dark green leaves. Perfect for salads. Stays in the ground 2 - 4 weeks longer than other mustard varieties. Tolerates the cold extremely well. Perfect for home gardens and market growers.  Easy to grow. Mustard is high in Vitamin A, B, and C. 30. Okra - Clemson Spineless (150-200 seeds) AAS Winner. 6 inch, slightly tapered and ribbed pods on 3 ft. plant. Okra is high is calcium, fiber, vitamin C, protein, folate, manganese and magnesium. 31. Onion - White Sweet Spanish (700 seeds) Intermediate large bulbs with glistening white skin and mild sweet flesh. Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties. 32. Onion - Red Burgundy (550 seeds) Plant produces flavorful 4" wide red onions. Onions are extremely healthy. They have been in used in traditional medicines since ancient times for its health promoting and curative properties. 33. Onion - Tokyo Long White Bunching (750 seeds) The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States. Days to Maturity: Appx. 75 days 34. Oregano - Classic Italian (1,000 seeds) Hardy plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups. Oregano is still used to treat a sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. 35. Pea - Oregon Sugar Pod (Appx. 150 seeds) Mammoth type snow pea with excellent flavor and easy to grow- Excellent quality, string present as pod matures.- Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt.- Vine height 16-30".- 4" light green pea pods. Days to Maturity: Appx. 55 days 36. Pea - Sugar Ann (Appx. 250 seeds) Sweet dwarf "snap peas" are great fresh from the garden, with dips and salads. Also great steamed or stir-fried. Peas grow on 24-30" vines that doesn't need support to grow.  Produces medium sized green peas with 3" pods. Days to Maturity: Appx. 55 days 37. Pepper (HOT!) - Cayenne Long Thin (145 seeds) HOT but delightfully pungent in flavor! Six inch long, one-half inch thin, green fruits that turn red when mature. Named after the South American river in Guyana. 38. Pepper (HOT!) - Early Jalapeno (60 seeds) Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a long period. A mature jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green, but occasionally when ripe and red. 39. Pepper (SWEET!) - Yolo Wonder (240 seeds) Recommended by USU. Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large, sturdy plants. Good foliage cover. One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange. 40. Pepper (SWEET!) - California Wonder (240 seeds) Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet. One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange. 41. Pumpkin - Jack-o-Lantern (80 seeds) The Jack ‘O Lantern is a popular pumpkin variety that produces 10 pound fruits that are thick walled, and smooth skinned, round to slightly oblong.  The thick flesh is good for cooking or as a carving pumpkin. Nice strong stems! 42. Radish - White Icicle (520 seeds) Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Radishes are an excellent source of vitamin C.  The leaves from the radish plant contain almost 6x the vitamin C content of their root and are also a great source for calcium. 43. Spinach - Bloomsdale (350 seeds) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Nice sweet taste. 44. Squash (Winter) - Waltham 29 (100 seeds) AAS Winner. Recommended by USU.  Excellent butternut squash with better uniformity, larger yields and richer flavor.   Produces tan fruits which measure 8 to 10 inches long with a deep orange interior. 45. Squash (Summer) - Black Beauty (100 seeds) AAS Winner.  The Black Beauty Squash is one of the most popular varieties on the market.  Produces a dark green, glossy fruit, which is long, straight & slender. They are firm, very tender, have excellent flavor. 46. Swiss Chard - Classic (100 seeds) This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. - Plant produces good yields of 10" tall leaves - Excellent for salads and/or steamed with others greens - A cold and heat tolerant variety 47. Thyme (1,000 seeds) Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews. 48. Tomato - Rutgers (150 seeds) Vigorous vines. Excellent yields of bright red, medium-small, pear shaped fruits. Popular for cooking, canning, and paste. Easy to grow and extremely tasty.     49. Tomato - Beefsteak (Ponderosa Red) (300 seeds) Popular, deep, oblate fruits are very large, solid, and meaty with small seed cavities. 50. Tomato - Cherry, Large Red (120 seeds) Sweet fruits abundantly produced on tall vines! 51. Tomato - ROMA (550-600 seeds) Excellent yields of bright red, medium-small, pear shaped fruits. 52. Turnip - Purple Top White Globe (1,000 seeds) Smooth round roots, 4 to 6 inches across are purple on top and white below. 53. Watermelon - All Sweet (75 seeds) Plant produces good yields of 25 lb watermelons. - Has bright red flesh- Perfect for making Watermelon Candy (see how to here) - Extremely flavorful and extra sweet with a tough rind (helps keep it fruit from bruising) - Perfect variety for any sized home garden (even market growers) 54. Watermelon - Sugar Baby (185 seeds) Can weigh up to 30 lbs. and has a dark green, tough rind with a bluish cast. 55. Organic Wheat Grass/Wheat Berries (Sprouts) (Appx. 2,700 seeds) Wheat grass/berries are an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.   Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days      

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  • Fields of Farmers: Interning, Mentoring, Partnering, Germinating Fields of Farmers: Interning, Mentoring, Partnering, Germinating $29.99

    Fields of Farmers: Interning, Mentoring, Partnering, Germinating

    Fields of Farmers: Interning, Mentoring, Partnering, Germinating by Joel Salatin Product Description   America’s average farmer is sixty years old. When young people can’t get in, old people can’t get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. This book empowers aspiring young farmers, midlife farmers, and non-farming landlords to build regenerative, profitable agricultural enterprises.   Paperback: 304 pages Language: English

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  • Gardener's Seed Saving Kit Gardener's Seed Saving Kit $29.99

    Gardener's Seed Saving Kit

    The Gardener's Seed Saving Kit    Seed saving is a smart and economical way to preserve your special plants for the next season and the next generation. Do the right thing and learn how to save your seeds!  This kit includes everything you will ever need and more! Includes: US recycled steel case (5.25" x 7.5")  Glassine envelopes with labels to personalize and trade Seed tins with date/variety labels Harvest and processing chart Stakes Pencil Directions

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  • Seeds of Deception Seeds of Deception $24.99

    Seeds of Deception

    Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating [Paperback] Product Description Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family. Paperback: 304 pages Language: English

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  • Seed Saving & Grow Guide Seed Saving & Grow Guide $24.99 $22.99

    Seed Saving & Grow Guide

    Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners [Paperback] by Suzanne Ashworth (Author) and Kent Whealy (Author) Product Description Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables.  This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.  Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale.   Paperback: 228 pages Publisher: Seed Savers Exchange; 2 edition (March 1, 2002) Language: English

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    $22.99

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  • From Asparagus to Zucchini From Asparagus to Zucchini $19.99

    From Asparagus to Zucchini

    From Asparagus to Zucchini: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously [Paperback] by Shannon Hayes (Author) Product Description  Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable--fifty-three in all--each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer! From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate--and even eat--their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms.   Paperback: 240 pages Language: English

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  • XL Seed Vault XL Seed Vault $19.99 $19.99

    XL Seed Vault

    Extra-Large heavy-duty Seed Storage container with vacuum-seal top! Height 10-1/4" /// Diameter 7" /// Volume 3.8 l Keeps seeds lasting years longer. High-grade plastic. Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large  

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  • L Seed Vault L Seed Vault $17.99

    L Seed Vault

    Large heavy-duty Seed Storage container with vacuum-seal top! 10-1/4"tall x 4-7/8"diameter.   2.5 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large  

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    $17.99

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  • M Seed Vault M Seed Vault $15.99

    M Seed Vault

    Medium heavy-duty Seed Storage container with vacuum-seal top! 8" tall x 4" diameter 1.30 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  Extra-Small  |  Small  |   Medium  |  Large  |  Extra-Large

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    $15.99

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  • S Seed Vault S Seed Vault $12.99

    S Seed Vault

    Small heavy-duty Seed Storage container with vacuum-seal top! 5.5"tall x 3.5"diameter .57 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large

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    $12.99

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  • XS Seed Vault XS Seed Vault $9.99 $9.99

    XS Seed Vault

    Extra-Small heavy-duty Seed Storage container with vacuum-seal top! 3-3/4"tall x 3"diameter .29 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large

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  • Expanding Seed Starting Soil Pods and Pellets Expanding Seed Starting Soil Pods and Pellets $12.00 $6.00

    Expanding Seed Starting Soil Pods and Pellets

    Pellets are The easiest way to start your seeds.   By far, the easiest way to start your seeds - indoors/outdoors.  Read more detailed instructions on How to Use Expanding Seed Starting Pellets Just add water to let the soil expand - then add your seeds - and watch them grow. When you start plants inside, you raise them to a certain size and then transplant them out into your garden (see transplanting). Starting plants inside is very rewarding.  All you need to do is add water, add your seeds, and watch them grow. 100% easy to grow. Don't make these Common Seed Starting Mistakes Provides shock-free transplantation into your garden, container, or pot.

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  • Seed Planting & Spacing Cheat Sheet Seed Planting & Spacing Cheat Sheet $3.99 $2.99

    Seed Planting & Spacing Cheat Sheet

    Seed Planting & Spacing Cheat Sheet will tell you the following information for 32 different seed varieties: How deep to plant each seed How much space to give between plants/seedlings How much space to give between rows Average days for each seed to sprout (aka germinate) Includes planting info for all of the following: Artichoke Bean Beet Brussels Sprouts Cabbage Carrot Cauliflower Celery Collard Cucumber Eggplant Herb, Basil Herb, Cilantro Herb, Oregano Herb, Parsley Herbs Thyme Garlic Kale Lettuce Melon Mustard Okra Onion Pea Pepper Pumpkin Radish Spinach Squash Swiss Chard Tomato Watermelon

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    $2.99

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  • Mylar Seed Saver Bags 6" x 8" - Pack of 3 Mylar Seed Saver Bags 6" x 8" - Pack of 3 $1.99

    Mylar Seed Saver Bags 6" x 8" - Pack of 3

    Includes a set of three (3) Mylar bags. Size: 6.0" x 8.0" Preserve seeds for long-term storage. Metalized 2.2 mil provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable. Freezer safe.

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    $1.99

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  • Epsom Salt Soil Fertilizer Epsom Salt Soil Fertilizer $9.99 $1.99

    Epsom Salt Soil Fertilizer

    OMRI LISTED & APPROVED for Organic Use    One of the BEST fertilizers you will come across is EPSOM salts. Just mix into your soil and see amazing results!Read: How and Why you should add Epsom Salts to Soil Now EPSOM salts contain both magnesium and sulfur, two very important elements required for healthy plant growth.When used in your garden as a natural source of magnesium... roses, tomatoes and peppers will thrive!  You'll see your plants develop more "bushy", and deeper in color. Some gardeners boast their plants develop more blooms which will in turn provide larger yields of fruit especially on those tomato and pepper plants. Here are some ways to use EPSOM salts in the garden: METHOD #1:   When planting, add one tablespoon (equivalent to 1 sampler pack) of EPSOM salts into the hole you've created, METHOD #2: Try mixing one tablespoon of EPSOM salts into a one gallon container filled with water. Now water the roots of your plant, directly after planting. Avoid getting this mixture on the leaves Want to learn more?  Read: How and Why you really should add Epsom Salts to to your soil Now Read: Introduction to FertilizersRead: Introduction to Soil Amendements

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Find seeds for your USDA Grow Zone and more!  [Start here] 

Shop popular cool weather crop seed to order now for Fall & Winter season ⟿ 

Pure NON-Genetically Modified (NON-GMO) seeds   100% NON-Hybrid  
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