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    All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar

    $6999 USD $7999
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    Description

    The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days!

    IncludesΒ Large Glass Mason Jar

    Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!Β  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you.


    Includes:

    • 6 of our most popular seed sprouting varietiesΒ 
    • Large glass mason jar and sprouting lid
    • Step-by-step sprouting instructions
    • Resealable Mylar packaging for long-term seed storage
    1. GarlicΒ ChivesΒ - Appx. 13,500 seeds!
    • Days before you can eat them | 3-7 daysΒ 
    • Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
    2. CloverΒ Appx. 45,000 seeds!
    • Days before you can eat them | 2-5 daysΒ 
    • If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.

    3. RadishΒ Β Appx. 5,000 seeds!

    • They're easy to grow - and - taste great.Β  Hints of pepper flavor. Radish sprouts have gained popularity in recent years.
    4.Β  Broccoli Sprouts Appx. 35,000 seeds!!!
    • Days before you can eat them | 3 - 5 daysΒ 
    • An easy to grow sprout that is extremely nutritious. Β Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable. Certified Organic.

    5.Β Green PeaΒ Shoots Appx. 1,000 seeds!
    • Ready to eat as a sprout just a soon as they pop.
      Sweet and delicious in salads and casseroles.
    6. Red Kale Micro-greensΒ Appx. 23,000 seeds!
    • Days before you can eat them | appx. 5 toΒ 7 daysΒ 
    • Kale micro-green sprouts are really easy to grow. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor.

    Β 

    Steps for Sprouting Seeds

    The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen.

    Step 1: Soaking

    For a quart-sized jar, put 1 Β½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

    Step 2: Rinsing

    Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.


    Things to Remember:

    1. Rinse often (2-3 times/day).

    2. Keep them moist, not wet.

    3. Keep them at room temperature.

    4. Give them air to breathe.

    5. Don't grow too many in one container.

    6. Keep them in a dark place.

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    Description

    NEW! Β Quick-to-Mature Garden Variety Pack includes an assortment of our 15 most popular seed varieties that mature super fast!

    Features a carefully curated assortment of seeds that mature in ONLY 45 DAYS OR LESS, making it an ideal choice to enjoy the fruits of your labor in a short amount of time. By selecting this pack, you can expect not only a bountiful harvest but also the satisfaction of cultivating your own food -- extremely quickly.


    Includes:

    1. Arugula - Roquette (Rocket)

    Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow. The leaves of the Arugula plant are deliciously tangy/peppery in flavor. The young seed pods, flowers, leaves, and mature seeds are all edible. Ready to harvest in only 20 days for baby greens! Appx. 150 seeds

    2. Carrot - Paris Market, 2" Round

    The Paris Market Carrot (Daucus carota) is a tender, adorable 2" round carrot with very sweet flavor. Grows well in containers, shallow beds, and rocky soil. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh. Ready to harvest in 35 days! Appx. 150 seeds

    3. Corn Salad (Mache - Lamb's Lettuce) - Dutch

    Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil. Matures in only 40 days! Appx. 200 seeds

    4. Lettuce - Gourmet/Mesclun Mix

    A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.Β Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads.Β A great way to get a lot out of little space.Β Perfect for container gardening. Ready to harvest in as little as 35 days! Appx. 200 seeds

    5. Lettuce - Tom Thumb

    The Tom Thumb lettuce produces a small, round head with delicate yet delicious leaves - This variety can be planted close together - Ideal for small spaces - Grows well in containers on a patio or windowsill. Ready to harvest in 40 days! Appx. 180 seeds

    6. Lettuce - Winter Density

    Winter Density lettuce is known to be heat and frost tolerant - ideal for growing all season long.Β Needs cold temps to germinate but will continue to grow all-season.Β Dark green leaves grow over 9" long.Β Similar to Romaine lettuce and Butterhead lettuce. Ready to harvest in as little as 30 days! Appx. 200 seeds

    7. Mustard - Tendergreen

    Β A traditional Southern favorite. Plant produces good yields of green mustard leaves.Β Excellent flavor. Makes a great garnish to any dish. Β Easy to grow & ready to harvest in as little as 35 days! Appx. 50 seeds

    8. Radish - Easter Egg

    The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes. Radishes are red, pink, purple, violet, and white. Excellent in salads. Extremely easy to grow. Grows well in small spaces. Ready to harvest in only 25 - 30 days! Appx. 120 seeds

    9. Radish - Champion, Red

    AAS - All-America Selections Winner - The Champion Radish plant produces large and extremely tasty red cherry radishes They measure about the size of a silver dollar and have bright red solid skin One of the most popular and easiest radishes you can grow anywhere Grows well in small spaces. Ready to harvest in only 25 - 30 days! Appx. 120 seeds

    10. Spinach - Bloomsdale

    Bloomsdale Spinach will produce heavy, glossy, dark green leaves - Excellent flavor. Extremely easy to grow. Ready to harvest in 45 days! Appx. 70 seeds

    11. Swiss Chard - Barese "Baby Leaf" Dark Green

    The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges.Β A delicious baby leaf that grows quickly. Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves.Β Excellent for salads and/or steamed with others greens. Harvest in less than 30 days!Β Appx. 25 seeds

    12. Squash (Summer) - Crookneck, Yellow

    The Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly! Grows as a compact bush size plant (not as a vine). Produces delicious and beautiful yellow 8" long fruits with a thin curving neck. This fast-growing summer squash produces large yields. Perfect for growing in small spaces. Ready to harvest in 45 days! Appx. 10 seeds

    13. Squash (Summer) - Round de Nice Zucchini

    The Round Zucchini plant is a very popular heirloom squash variety that grows extremely quickly! Grows as a compact bush size plant (not as a vine) Produces delicious and beautiful Β 3" round fruits with yellow flesh. Fast-growing summer squash produces large yields. Perfect for growing in small spaces. Ready to harvest in only 45 days! Appx. 10 seeds

    14. Tomato - Sub Arctic Plenty (Determinate)

    The Sub Arctic Plenty (Early) Tomato is trying to tell you something: It produces a lot of fruits very quickly (45 days!), and really likes cooler temps. It would also like you to know that you can quickly (45 days!) grow the plants closer together without a stake or cage, or in a container or hanging basket. One more thing: It doesn’t sacrifice flavor or texture by ripening so many fruits so quickly (45 days!). You’ll harvest clusters of robust, red, juicy, tart, smallish medium-sized fruits in only 45 days! :) Appx. 15 seeds

    15. Tomato - Tiny Tim (Determinate)

    The Tiny Tim Tomato could not be more adorable. This dwarf variety grows to only about 12"-18", and thrives in the coziness of a small pot or window box, even indoors in a sunny spot. At 1", the adorable red fruit is smaller than a cherry tomato, so you can get more in a handful. And the flavor. A little sweet, a little tart. Just so very adorable and delicious. Harvest in only 45 days! Appx. 15 seeds

    Β 

    ☞ Want to harvest even sooner? Try growing your own sprouts & micro-greens! Ready to consume in only 7 - 10 days!  Shop all sprouts & micro-greens here: https://www.seedsnow.com/collections/shop-sprouting-seeds

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    All-in-One Spring/Summer Garden Variety Pack

    $3999 USD
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    Description

    All-in-OneΒ All-in-One Spring/Summer Variety Pack includes an assortment of our 15 most popular varieties that grow best during the springΒ & summer months.

    The seeds are all individually packagedΒ for long-term storage and maximum seed protection.Β 

    Includes all of the following varieties:


    1. Basil, Genovese (appx. 120 seeds)

    Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat it's aroma. Β  These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.Β 

    2. Carrot, Tendersweet (appx. 160 seeds)

    One of the sweetest and best tasting carrots you can grow. Skinny 7" tapered roots. Easy to grow. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy.

    3. Chives (appx. 115 seeds)

    Also known as Garlic Chives.Β  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor.- Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Used for many culinary creations. Perfect for containers and small spaces. The plant will grow to about 12" tall

    4. Cilantro/Coriander (Appx. 80 seeds!)

    This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods

    5. Cucumber - Marketer (appx. 30 seeds)

    The Marketer cucumber is a popular All-America Selections (AAS) Winner! Produces extremely flavorful 9" long dark green cucumbers. Excellent for slicing and salads. Perfect for any sized home garden (and market growers).

    6. Mint, Spearmint (appx. 280 seeds)

    Spearmint is typically used in teas, jellies, deserts, and salads. Extremely fragrant. Sweet smelling. Mentha spicata. Perennial. Can be used as a garnish on ice cream and drinks.

    7. Pea,Β Oregon Sugar Pod (appx. 280 seeds)

    Mammoth type snow pea with excellent flavor and easy to grow Excellent quality, string present as pod matures. Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt. Vine height 16-30".Β 4" light green pea pods.

    8. Pepper, California Wonder Bell Pepper (appx. 280 seeds)

    Large yields of large, mostly 4 lobed, thick-walled fruit that is mild and sweet.Day to Maturity: 75 days

    9. Pepper, Jalapeno (appx. 25 seeds)

    Slightly larger fruit and taller plant with heavy yield.Β  This Jalapeno pepper will produce over a longer period of time. Days to Maturity: 70 days

    10. Rosemary (appx. 20 seeds)

    Excellent flavor. Extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Plant Height: 36"

    11. Squash (Summer) - Black Beauty ZucchiniΒ (appx. 10 seeds)

    An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market. Grows as a compact bush size plant (not as a vine). Produces a dark green, glossy fruit, which is long, straight & slender. Firm, very tender, with excellent flavor.

    12. Squash (Summer) - Yellow Crookneck (appx. 10 seeds)

    The Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly - only 45 days!- Grows as a compact bush size plant (not as a vine)- Produces delicious and beautiful yellow 8" long fruits with a thin curving neck- Fast-growing summer squash produces large yields- Perfect for growing in small spaces

    13. Thyme (appx. 350 seeds)

    Plant spreads to form attractive 8 to 12 inch high mounds.- Aromatic and flavorful leaves- Used to flavor meats, dressings, soups, and stews. Day to Maturity | 80 days

    14. Tomato, Red Cherry (appx. 15 seeds)

    The Small Red Cherry tomato plant produces a lot of small red tomatoes on a tall plant.- Grows 1 1/4" large, sweet, and firm fruits.- Continues to grow for an extended period of time.- Cherry tomatoes have some of the most excellent flavor.- Very easy to grow.- Indeterminate.

    15. Tomato, Roma (appx. 15 seeds)

    Β Excellent yields of bright red, medium-small, large shaped fruits. Popular for cooking, canning, and paste.Β Very popular variety.Β Β Produces vigorous vines.
    Determinate.
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    All-in-One Root Crop Garden Variety Pack

    $3999 USD
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    Description

    Β 

    All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties.Β Seeds are all individually packagedΒ with a zip-lock Mylar bag system for long-term storage &Β maximum seed protection.Β Includes all of the following varieties:


    1. Beet - Boltardy (Appx. 20 seeds)

    • The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin.Β Boltardy Beets are extremely hardy. Can withstand cool weather.Β Highly resistant to bolting.Β 60 daysΒ Days to Maturity

    2. Beet - Bulls Blood (Appx. 20 seeds)

    • This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". The leaves reach 18" tall. Its dark leaves contrast nicely with many garden plants. Easy to grow. 60 Days to Maturity

    3. Beet - Chioggia (Appx. 20 seeds)

    • A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. Chioggia beets have red & white rings. Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens.Β 60 Days to Maturity

    4. Beet - Detroit Dark Red (Appx. 20 seeds)

    • This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market.Β The 2 Β½ to 3 inch globe shaped roots are tender and sweet.Β The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments.Β  60Β Days to Maturity

    5. Beet - Early Wonder (Appx. 20 seeds)

    • Early, round, smooth-skinned beets are exceptionally tender. Ready to harvest in as little as 50 days! Easy to grow. 50Β Days to Maturity

    6. Carrot - Amarillo Yellow (Appx. 120 seeds)

    • Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. Sweet flavor and extremely tender. Easy to grow. Grows well in containers and raised beds. Very popular heirloom variety.Β 75Β Days to Maturity

    7. Carrot - Autumn King (10" long) (Appx. 100 seeds)

    • The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest of carrots! Grows 10" - 12" long. Easy to grow in sandy soil. A favorite to many home growers. 70Β Days to Maturity

    8. Carrot - Danvers (7" long) (Appx. 150 seeds)

    • The Danvers carrot outperforms all other carrots in heavier soils. 7" long and 2" thick with thickly tapered ends. Tender and very sweet. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy. 70Β Days to Maturity

    9. Carrot - Little Fingers (4" long) (Appx. 200 seeds)

    • The Little Finger carrots are one of the quickest to grow.Β Β 4" cylindrical roots Very tender and sweet variety. Many can be grown in a small space. Carrots are a sun-loving plants that also like the cold.Β 50Β Days to Maturity

    10. Radish - Easter Egg (Appx. 120 seeds)Β 

    • The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! Radishes are red, pink, purple, violet, and white. Excellent in salads. Extremely easy to grow. Grows well in small spaces. 40Β Days to Maturity

    11. Radish - Pink BeautyΒ (Appx. 160 seeds)

    • Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. 30Β Days to Maturity

    12. Rutabaga - American Purple Top (Appx. 100 seeds)

    • Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained. 90 Days to Maturity

    13. Turnip - Purple Top / White Globe (Appx. 100 seeds)

    • Smooth round roots, 4 to 6 inches across are purple on top and white below.Β Flesh is white, mild, and crisp. Stores wellΒ Extremely healthy and nutritious. Very easy to grow.Β 55Β Days to Maturity

    14. Turnip - Golden Globe (Appx. 140 seeds)

    • A beautiful and delicious turnip with golden color and amazing flavor.Β  The quality and tenderness is best when harvested at 3”.Β  Plant in early spring and/or fall.Β 55Β Days to Maturity

    15. Parsnip - Harris Model (Appx. 50Β seeds)Β 

    • Harris Model Parsnips are 3Β½" in diameter by up to 12" long.Β The flesh is white and extremely tender.Β One of the most popular parsnip varieties around!Β Very easy to grow - similar to carrots.
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    Organic Garlic Garden Variety Pack

    From $1345 USD $1794
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    Description

    NEW! All-in-One Garlic Variety Pack includes an assortment of our 6 most popular garlic varieties.Β  β“˜ Learn the difference between hard-neck and soft-neck

    Includes all of the following 6 varieties:


    Garlic (Soft Neck) - Elephant *PRE-ORDER* - SeedsNow.com

    1. Garlic - (Soft Neck) Elephant

    • The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.

    2. Garlic - (Soft Neck) Inchelium Red (Organic)

    • From Inchelium, WA, on the Colville Indian Reservation! The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks\"Β 

    3. Garlic - (Soft Neck) California Early (Organic)

    • California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.

    4. Garlic - (Soft Neck) Silver Rose (Organic)

    • This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs.Β Mild flavor.
      Beautiful garlic to braid!
      The longest-storing garlic we sell.
      Fast-growing garlic.
      Very popular in western and southern US and in France and Italy.

    5. Garlic - (Soft Neck) Nootka (Organic)

    • This heirloom garlic has medium to large bulb. Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer.

    6. Garlic - (Soft Neck) Italian LateΒ (Organic)

    • Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type.
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    Sprouts/Microgreens - Fenugreek

    From $999 USD
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    Sprouts/Microgreens - Broccoli

    From $699 USD
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    Description


    • An easy to grow sprout that is extremely nutritious.Β 

      - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!

      - Certified Organic.

    • Days to Maturity | 2-3 days
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    Sunflower, All Sorts Surprise Mix Flowers

    From $499 USD
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    Description

    Includes a mix of all sorts of different sunflowers! Be surprised as you watch they grow in your garden.Β 

    Β 

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    Description

    The Pasillo Beijio pepper, also known as the Pasilla de Oaxaca, is a unique variety of chili pepper that is highly regarded for its rich flavor profile and versatility in culinary applications. This pepper is native to Mexico πŸ‡²πŸ‡½ and is often used in traditional dishes, making it a valuable addition to any garden focused on organic produce.

    Characterized by its dark green to brownish color, the Pasillo Beijio pepper typically measures between 6 to 8 inches in length. When dried, it transforms into a deep, wrinkled pod that is commonly used in sauces, salsas, and as a seasoning for various dishes. The flavor of the Pasillo Beijio is often described as smoky and earthy, with a moderate heat level that ranges from 1,000 to 2,500Β Scoville Heat Units (SHU). This makes it suitable for those who enjoy a mild to medium heat in their culinary creations.

    In terms of cultivation, the Pasillo Beijio pepper plant thrives in warm climates and requires full sun exposure for optimal growth. It is advisable to plant these peppers in well-drained soil enriched with organic matter to promote healthy development. The plant typically reaches a height of 2 to 3 feet and can produce a substantial yield, making it an excellent choice for home gardeners looking to grow their own peppers.

    When growing Pasillo Beijio peppers, it is essential to monitor the watering schedule carefully. These plants prefer consistent moisture but should not be overwatered, as this can lead to root rot. Fertilization with a balanced organic fertilizer can also enhance growth and fruit production. Harvesting should occur when the peppers are fully mature, which is indicated by their dark color and firm texture.

    In addition to their culinary uses, Pasillo Beijio peppers are also rich in vitamins A and C, as well as antioxidants, contributing to their health benefits. Incorporating these peppers into your diet can support immune function and overall health.

    In summary, the Pasillo Beijio pepper plant is an excellent choice for gardeners interested in growing flavorful and versatile peppers. With proper care and attention, this plant can yield a bountiful harvest that enhances both the garden and the kitchen.

    SEED PLANTING TIPS

    • Botanical name: Capsicum annuum
    • Plant support: Tomato cage or stake
    • Depth to plant seeds: .25" deep
    • Spacing between plants: 18"-24" apart
    • Spacing between rows: 24"-36" apart
    • Days to germinate (sprout): 7-21 days
    • Germination soil temps: 75F-85F
    • Soil needs: 6.0-7.0 pH
    • Sun needs: Full sun
    • Frost hardy: No
    • Planting season: Spring, summer
    • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
    • Days to maturity: 75-85 days


    Good companion plants:
    Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato


      All Peppers ⟐ Hot Peppers Β  πŸ“šΒ Hot Peppers Grow Guide
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      Sweet Woodruff (Sweet-Scented Bedstraw)

      From $499 USD
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      Description

      Sweet Woodruff (Botanical name: Galium odoratum) also called Sweet-Scented Bedstraw, is a fast-growing, mat-forming herb and ground cover with dark green leaves and small, white, waxy, star-shaped flowers that bloom in spring. When crushed or cut, and especially dried, it has a grassy vanilla fragrance. Prefers partial to full shade, even under a Black Walnut tree. Add the leaves to fruit salads, jellies, and herbal teas, and use the flowers as an adorable and edible garnish. Reseeding and shallow runner roots enable it to spread easily.

      • Grassy vanilla fragrance
      • Culinary and medicinal
      • Attracts bees, butterflies, and other pollinators

      As a companion plant, it attracts all sorts of friendly pollinators to the garden.

      As a medicinal herb, Sweet Woodruff has been used internally to treat congestion, insomnia, migraine headaches, nerve pain, and water retention, and externally to treat burns, wounds, and swelling.

      ⚠️ Contains naturally occurring coumarin and should not be ingested in large quantities if you are taking medication for circulatory disorders or are pregnant.

      ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

      SEED PLANTING TIPS

      • Botanical name: Galium odoratum
      • Life cycle: Herbaceous perennial
      • Planting season: Spring, fall, winter
      • Days to maturity: 90-120 days
      • Depth to plant seeds: 1/4" deep
      • Days to germinate (sprout): 10-200 days
      • Germination soil temps: 60F-70F
      • Spacing between plants: 8"-12" apart
      • Spacing between rows: 18"-24" apart
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Soil types: Clay, sandy, loamy, rich, moist, well-drained
      • Soil pH: 4.3-8.3
      • Sun needs: Full shade, part shade
      • Water needs: Average
      • Cold stratify: Yes
      • Frost tolerant: Yes
      • Heat tolerant: No
      • Drought tolerant: No
      • Deer resistant: Yes
      • Culinary use: Yes
      • Medicinal use: Yes
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      Sprouts/Microgreens - Onion

      From $499 USD
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      Description

      Onion sprouts and microgreens are increasingly popular among indoor gardeners due to their rapid growth and nutritional benefits. These small, tender plants are not only easy to cultivate but also provide a fresh addition to various dishes. This guide will provide insights into the process of growing onion sprouts and microgreens indoors, focusing on the necessary conditions, techniques, and benefits.

      Onion sprouts typically germinate within 7 to 14 days, making them an excellent choice for those seeking a quick harvest.

      Soak the seeds in water for a few hours before planting can enhance germination rates, as it allows the seeds to absorb moisture and initiate the sprouting process.

      For indoor cultivation, a shallow tray filled with a growing medium, such as potting soil or coconut coir, is recommended. The medium should be moistened but not overly saturated, as excess water can lead to mold growth. Once the seeds are evenly spread across the surface, a light layer of soil can be added to cover them. Maintaining a consistent moisture level is crucial during the germination phase.

      Light is another critical factor in the successful growth of onion sprouts and microgreens. They require approximately 12 to 16 hours of light daily. Natural sunlight is ideal, but if this is not available, using fluorescent or LED grow lights can effectively supplement their needs. Positioning the lights about 2 to 4 inches above the plants will help prevent leggy growth while ensuring adequate light exposure.

      Temperature also plays a significant role in the growth of onion sprouts. A range of 65Β°F to 75Β°F (18Β°C to 24Β°C) is optimal for germination and growth. Monitoring the temperature and adjusting the environment as necessary will promote healthy development. Additionally, good air circulation is essential to prevent fungal diseases, which can be a concern in indoor settings.

      Harvesting onion sprouts and microgreens can begin once they reach about 2 to 4 inches in height, typically within 10 to 20 days after planting. Using scissors, cut the sprouts just above the soil line. This method allows for a clean harvest while minimizing damage to the remaining roots, which may allow for a second harvest if conditions are favorable.

      Incorporating onion sprouts and microgreens into your diet can provide numerous health benefits. They are rich in vitamins, minerals, and antioxidants, contributing to overall well-being. Additionally, growing these plants indoors can enhance your culinary experience, providing fresh flavors and textures to salads, sandwiches, and garnishes.

      In conclusion, growing onion sprouts and microgreens indoors is a straightforward and rewarding endeavor. With the right conditions and care, you can enjoy a continuous supply of fresh greens, enhancing both your meals and your gardening skills.

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      Sprouts/Microgreens - Kale, Green Curly

      From $499 USD
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      • Really easy to grow.Β 

      • Just let them grow until you see the first set of true leaves.

      • Perfect for a micro-green salad.

      • Makes a great addition to many culinary dishes.

      • These sprouts have a mildly sweet flavor.

      • Day to Maturity | 3-6 days


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      Pepper (Hot) - Scotch Bonnet, Red πŸ”₯πŸ”₯πŸ”₯

      From $499 USD
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      Description



      The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.

      • High yields
      • Fresh, fruity flavor
      • Harvest any color
      • Good for containers

      SEED PLANTING TIPS

      • Botanical name: Capsicum chinense
      • Pepper length: 1"-2"
      • Scoville heat units (SHU): 100,000-350,000/hot
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 7-21 days
      • Germination soil temps: 75F-85F
      • Soil needs: 6.0-7.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 90-120 days

      Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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      The White Habanero Pepper produces lots of small 1"-2" fruits, all of them infused with smoky, sweet flavor and a heat like white lightning. These little thunderbolts start out green and ripen to a glossy pearl. Use them to wake up a pot of white bean chicken chili or add a flash of fire to a jar of mayonnaise.

      • Very high yields
      • Sweet, citrusy flavor
      • Hot enough to make a monkey cough
      • Good for containers

      SEED PLANTING TIPS

      • Botanical name: Capsicum chinense
      • Pepper length: 1"-2"
      • Scoville heat units (SHU): 100,000-300,000/very hot
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 10-30 days
      • Germination soil temps: 75F-85F
      • Soil needs: 5.0-6.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 85-105 days

      Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

      Β 

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      Sprouts/Microgreens - Chives, Garlic

      From $499 USD
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      Description

      Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.

      Very easy to grow.Β 

      Country of Origin: Italy

      Ready to consume after just a couple of days.Β 

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      Sprouts/Microgreens - Beet, Dark Red

      From $499 USD
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      Description

      These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves.Β  An amazing earthy flavor rounds out this extremely rewarding micro-green.

      Beets can be the more difficult sprout to grow… but well worth it!Β  It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.

      Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water.Β  Please read these instructions carefully:

      Proper way to sprout Beet seed:

      1. Put beet seed in a bucket/tub/container
      2. Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
      3. Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
        ⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it?
      4. Set aside in a warm room.Β  Give NO WATER and it will sprout in approx. 24-48 hrs.
      5. Then, water as you would any of your other sprouts & micro-greens

      Happy planting!

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      Sprouts/Microgreens - Cilantro/Coriander Splits

      From $499 USD
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      Description

      We offer the highest quality cilantro micro green sprout seeds!Β  These sprouts are a great ingredient to add to any dish for added flavor and nutrition. Sure to be your new favorite!Β Very easy to grow.Β  Ready to consume after just a couple of days.Β 

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      Sprouts/Microgreens - Chia, Black

      From $499 USD
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      Certified Organic Black Chia seeds.Β 

      Very easy to grow.Β 

      Ready to consume after just a couple of days.

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      Sprouts/Microgreens - Carrots (Micro)

      From $499 USD
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      CarrotΒ microgreens are a new trend. And for good reason.Β Β They taste great! Β And they are extremely nutritious.Β 

      Very easy to grow.Β 

      Ready to consume after just a couple of days.Β 

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      Sprouts/Microgreens - Cabbage, Red

      From $499 USD
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      Description

      Cabbage red acre microgreens are beautiful, aren't they?Β  Well, they taste as good as they look!Β 

      Very easy to grow.Β 

      Ready to consume after just a couple of days.Β 

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      Sprouts/Microgreens - Arugula

      From $499 USD
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      Certified Organic. Arugula microgreens are the most popular. Β Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes.Β 

      Very easy to grow.Β 

      Ready to consume after just a couple of days.Β 

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      Sprouts/Microgreens - Radish, Rambo (Red)

      From $499 USD
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      Description

      • Organic

      • Spicy

      • Very beautiful red sprouts

      • Popular amongst many culinary chefs
      • Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts!

      Follow SeedsNow.com's board Radish on Pinterest.
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      Description

      The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily.Β 

      SEED PLANTING TIPS

      • Botanical name: Capsicum chinense
      • Pepper length: 2"-3"
      • Scoville heat units (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephantsΒ HOT!
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 7-28 days
      • Germination soil temps: 75F-85F
      • Soil needs: 6.0-7.0 pHΒ 
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 90-110 days

      Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

      • HYBRID - Open-Pollinated/Non-GMO
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      Yarrow, White

      From $499 USD
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      Yarrow, Medicinal Herb
      (100% Heirloom/Non-Hybrid/Non-GMO)

      • Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc.
      • Day to Maturity | 65 days

      Β 

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      Sprouts/Microgreens - Cress

      From $499 USD
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      • CressΒ is one of the healthiest and most popular microgreens available.

      • Perfect for gourmet salads and many other vegetarian culinary creations.
      • Very easy and quick to grow.

      • Little space is required to grow cress.

      Β 

      See Cress Sprouts Recipes & Growing Tips on our Pinterest Board

      Follow SeedsNow.com's board Cress Sprouts on Pinterest.
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      Sprouts/Microgreens - Clover, Red Crimson

      From $499 USD
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      Description

      • Sweet mild flavor.

        - Certified Organic.

        - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.

        - If you like Clover sprouts, make sure to check out Alfalfa sprouts.


      Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.

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      Sage - Broadleaf

      From $499 USD
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      Description


      • Sage is an aromatic perennial plant that is actually part of the mint family.Β  The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages

        - Natural mosquito repellent

        - The leaves can also be used as a digestive and nerve tonic

        - Excellent as a border plant around the garden

        - Grows well in containers


        - Easy to grow from seed and can be sowed directly in the garden

      • Days to Maturity | 75 days

      Follow SeedsNow.com's board Sage on Pinterest.

      Β 

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      Radicchio - Classic Red (Italian Chicory)

      From $499 USD
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      Page 69afae66 fb03 4ed9 b8bd 6f224698210a grande


      • Radicchio is sometimes also referred to as the Italian chicory
      • They're grown as a leaf vegetable
      • White-veined red leaves
      • Excellent grilled or roasted
      • How to Grow Organic Radicchio from Seed
      • Days to Maturity | 65 days


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      Pepper (Hot) - Purple Tiger πŸ”₯πŸ”₯

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      Exotic and rare, the Purple Tiger Pepper draws you to its lair with foliage in variegated colors of white, green, and purple. Slowly, slowly you’re mesmerized by the 1"-2" tapered fruit that starts off green, creeping to purple with a lighter, rosy striped pattern that ripens fully to red. And then it pounces with a low growl of heat, twice as hot a jalapeΓ±o. Stuff with cream cheese for some purple poppers, or pickle a peck of them to sprinkle on nachos.

      Hunting for a heat that roars? Try the Chocolate Habanero Pepper.

      • High yields
      • Variegated foliage and fruit
      • Harvest any color
      • Good for containers

      SEED PLANTING TIPS

      • Botanical name: Capsicum annuum
      • Pepper length: 1"-2"
      • Scoville heat units (SHU): 5,000-9,000/medium
      • Plant support: None
      • Depth to plant seeds: 1/8" deep
      • Spacing between plants: 12"-18" apart
      • Spacing between rows: 18"-24" apart
      • Days to germinate (sprout): 7-21 days
      • Germination soil temps: 75F-85F
      • Soil needs: 6.0-7.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 90-100 days

      Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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      An edible ornamental, the Pretty Purple Pepper loves an audience. Compact plants produce an ensemble of 1"-2" tapered fruits that lift their tips in a glorious chorus line of mini rockets, going through several costume changes in green, purple, yellow, orange, and red. The show goes on when you bite into one. With a searing purple heat in tune with the Habaneros and the Scotch Bonnets, you’ll be singing and dancing in your own Broadway musical. Assemble several plants to choreograph a border, or give one the spotlight in a nice container/pot, and let it audition for your next spicy production.

      The Purple Cayenne Pepper is just as purple and pretty, but with less drama.

      • High yields
      • Edible ornamental
      • Harvest any color
      • Good for containers

      SEED PLANTING TIPS

      • Botanical name: Capsicum annuum
      • Pepper length: 1"-2"
      • Scoville heat units (SHU): 200,000-350,000/very hot
      • Plant support: None - they support each other
      • Depth to plant seeds: 1/8" deep
      • Spacing between plants: 6"-12" apart
      • Spacing between rows: 18"-24" apart
      • Days to germinate (sprout): 7-21 days
      • Germination soil temps: 75F-85F
      • Soil needs: 6.0-7.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
      • Days to maturity: 90-120 days

      Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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      Page 6e1a1269 e8a9 41db b9b8 e6f9614c69a7 grande

      The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.

      • Very high yields
      • Sweet, citrusy flavor
      • Hot enough to make a monkey cough
      • Good for containers

      SEED PLANTING TIPS

      • Botanical name: Capsicum chinense
      • Pepper length: 1"-2"
      • Scoville heat units (SHU): 300,000-450,000/extra hot
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 10-30 days
      • Germination soil temps: 75F-85F
      • Soil needs: 5.0-6.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 85-105 days


      Good companion plants:
      Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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      The Orange Habanero Pepper is the kind of pepper that makes you want to check your garden several times a day to see how orange it can get.
      Very. The kind of pepper that makes you wonder if you can add it to a dish with all orange ingredients like chorizo, carrots, and sweet potatoes. Yes. Or how about with apricots and cantaloupe?Β Not as hot as other habanero peppers.

      • Very high yields
      • Fruity, citrusy, smoky flavor
      • Hot enough to make a lion yelp
      • Good for containers

      SEED PLANTING TIPS

      • Botanical name: Capsicum chinense
      • Pepper length: 1"-2"
      • Scoville heat units (SHU): 200,000-300,000/very hot
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 10-30 days
      • Germination soil temps: 75F-85F
      • Soil needs: 5.0-6.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 85-105 days


      Good companion plants:
      Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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      Yellow like the sun and hot as blazes describes the Lemon Habanero Pepper. If that scares you, there’s a Yellow Banana Pepper and a cup of milk waiting for you in the nursery. Everyone else can pull up a chair to the big kids’ table. This prolific plant produces lots of 2" wrinkled, waxy fruits that ripen from bright green to bright yellow to smoky golden yellow. The fruity fragrance draws you in, the citrusy flavor sits you down, and then 200,000-300,000 Scoville heat units (SHUs) of pure heat blaze across your tongue. Where’d you say that milk is again?
      • Very high yields
      • Fruity and citrusy
      • Hot enough to make a cow go meow
      • Good for containers

      SEED PLANTING TIPS

      • Botanical name: Capsicum chinense
      • Pepper length: 1"-2"
      • Scoville heat units (SHU): 200,000-300,000/very hot
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 10-30 days
      • Germination soil temps: 75F-85F
      • Soil needs: 5.0-6.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 85-105 days


      Good companion plants:
      Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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      The Chocolate Habanero PepperΒ is a prolific plant that produces lots of 2" waxy nuggets that ripen from dark green to reddish brown. Twice as hot as other Habanero peppers, with a distinct flavor.
      First, a smoky earthiness drives up, then a fruity sweetness hops in the car, and soon you’re off at 600,000 SHUs, entering the on ramp to Ghost Pepper territory. Use it to spice up everything from margaritas to mango salsa to marinated brisket, and yes, even chocolate.

      • Very high yields
      • Smoky, earthy, sweet flavor
      • Hot enough to make a leopard lose its spotsΒ 
      • Good for containers

      SEED PLANTING TIPS

      • Botanical name: Capsicum chinense
      • Pepper length: 1"-2"
      • Scoville heat units (SHU): 400,00-600,000/extra hot
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 10-30 days
      • Germination soil temps: 75F-85F
      • Soil needs: 5.0-6.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 85-105 days

      Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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      The Yellow Devil’s Tongue pepper plants produce legions of 2"-3" tapered fruits that wrinkle and ripen from light green to bright yellow to golden yellow, and have a sweet, citrusy flavor. If you’re tempted to set your own tongue ablaze and have idle hands, push up some daisies and plant this pepper. Makes a scorching hot sauce or wicked pickles.

      • High yields
      • Sweet, citrusy flavor
      • Harvest any color
      • Good for containers

      SEED PLANTING TIPS

      • Botanical name: Capsicum chinense
      • Pepper length: 2"-3"
      • Scoville heat units (SHU): 300,000-500,000/extra hot
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 7-21 days
      • Germination soil temps: 75F-85F
      • Soil needs: 6.0-7.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity: 90-110 days

      Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

      • One plant can produce hundreds of peppers!
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      Pepper (Hot) - Anaheim Chili πŸ”₯

      From $499 USD
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      Page 55597fea ac57 474b 8315 746ac9c78954 grande

      The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.

      • High yields
      • Sweet and tangy
      • Harvest any color
      • Good fresh, cooked, and dried

      SEED PLANTING TIPS

      • Botanical name: Capsicum annuum
      • Pepper length: 6"-10"
      • Scoville heat units (SHU): 500-2,500/mild
      • Plant support: Tomato cage or stake
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 18"-24" apart
      • Spacing between rows: 24"-36" apart
      • Days to germinate (sprout): 7-21 days
      • Germination soil temps: 75F-85F
      • Soil needs: 6.0-7.0 pH 5-6 habanero
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
      • Days to maturity: 75-80 days

      Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

      All Peppers ⟐ Hot Peppers Β  πŸ“šΒ Hot Peppers Grow Guide
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      Mint - Lemon

      From $499 USD
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      Description


      • Health Benefits | In skin care, Lemon Mint leaves can be rubbed directly on the skin to fight off mosquitoes.Β  The dried leaves can also be infused in oil made into lotions for soothing the skin.

      See 7 Awesome Mint Drink Recipes HERE

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      Sprouts/Microgreens - Kale, Red Russian

      From $499 USD
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      Kale Red Russian Micro-Greens

      • Really easy to grow.Β 

      • Just let them grow until you see the first set of true leaves.

      • Perfect for a micro-green salad.

      • Makes a great addition to many culinary dishes.

      • These sprouts have a mildly sweet flavor.

      • Day to Maturity | 3-6 days


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      Marigold - Crackerjack Mix Flowers

      From $499 USD
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        • Crackerjack Marigold flowers are big, bright, bold, and beautiful

          - Most popular for attracting butterflies, bees, and other beneficial pollinators

          - Crackerjack is easy to grow and will grow all summer

          - Great for cut flowers and floral arrangements

          - Drought tolerant

          - Estimated Mature Height is appx. 36" tall.

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      Basil, Herb Mix

      From $499 USD
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      Enjoy some of our most popular varieties of Basil Herbs. Β This is a special blend of basil varieties we carry, sure to be a show stopper! Β You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors! Β Very easy to grow and extremely popular.


      Best Seller!Β 

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      See Basil Recipes & Growing Tips on our Pinterest Board:Β 

      Follow SeedsNow.com's board Basil on Pinterest.

      Shop all Basil Seeds Shop Good Companion Plants for Basil πŸ“šΒ Grow Guide: BasilΒ 
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      Pepper (Hot) - Bird's Eye πŸ”₯πŸ”₯πŸ”₯

      From $399 USD
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      The first thing you should know about the Bird’s Eye Chili Pepper is that it is ... HOT! That’s also the third and fifth things you should know. Small 1"-2", tapered fruit grows on a compact bush and ripens through all the showy colors of a painted bunting, green to purple to orange to red. Pungent with fruity, tropical notes and a serious blast of heat. Use this little Thai chili to add fiery flair to everything from Asian stir fries to Indian curries to South African peri-peri sauce.

      • Hot
      • Fruity, tropical flavor
      • Good for planting in containers & small spaces
      • Harvest any color

      SEED PLANTING TIPS

      • Botanical name: Capsicum annuum
      • Pepper length: 1"-2"
      • Scoville heat units (SHU): 50,000-100,000/hot
      • Plant support: None
      • Depth to plant seeds: .25" deep
      • Spacing between plants: 12"-18" apart
      • Spacing between rows: 18"-24" apart
      • Days to germinate (sprout): 7-21 days
      • Germination soil temps: 75F-85F
      • Soil needs: 6.0-7.0 pH
      • Sun needs: Full sun
      • Frost hardy: No
      • Planting season: Spring, summer
      • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
      • Days to maturity:Β 100+ days

      Good companion plants:Β Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

      • The Birds Eye pepper is the official wild pepper of Texas. A very hot, often 7x – 8x hotter on the scoville scale than jalapenos!

      • This is a Perennial pepper variety which means that if the soil doesn’t freeze hard in your area, you'll most likely be able to grow these peppers all year round.

      • Easy to grow from seeds.

      • Can be used in place of any hot peppers in many culinary recipes.Β 

      • The commercial hot sauce brand Cholula lists bird peppers as one of its ingredients.

      • Thomas Jefferson first obtained seed of the Bird's Eye Pepper in 1812 from Captain Samuel Brown, who was stationed in San Antonio, Texas.Β  Jefferson recorded planting this pepper in pots and in the kitchen garden in 1814. [source]

      All Peppers ⟐ Hot Peppers Β  πŸ“šΒ Hot Peppers Grow Guide
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      Sprouts/Microgreens - Mustard, Tatsoi

      From $399 USD
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      Mustard, Sprouts & Micro-Greens

      • Mustard is a member of the crucifer family.

      • Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.

      • Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.

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      Coneflower, Clasping Flowers

      From $399 USD
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      Rudbeckia amplexicaulis, commonly known as the clasping coneflower, is a perennial plant that belongs to the Asteraceae family. This species is native to the eastern and central regions of North America and is recognized for its distinctive yellow flowers and unique foliage. Understanding the characteristics and cultivation requirements of Rudbeckia amplexicaulis can enhance its integration into a garden setting.

      One of the notable features of Rudbeckia amplexicaulis is its growth habit. This plant typically reaches a height of 2 to 3 feet and produces flowers that are approximately 2 to 3 inches in diameter. The flowers are characterized by their bright yellow petals that surround a prominent, dark brown central cone. The foliage is lanceolate and clasping, which gives the plant its common name. The leaves can grow up to 6 inches long and are arranged alternately along the stem.

      In terms of cultivation, Rudbeckia amplexicaulis thrives in well-drained soils and prefers full sun to partial shade. It is important to note that this species is drought-tolerant once established, making it an excellent choice for low-maintenance gardens. The ideal soil pH for optimal growth ranges from 6.0 to 7.0. Regular watering during the initial establishment phase is recommended, but overwatering should be avoided to prevent root rot.

      Rudbeckia amplexicaulis is also known for its resilience against pests and diseases. This hardiness contributes to its popularity among gardeners seeking sustainable and low-maintenance options. However, it is advisable to monitor for common pests such as aphids and spider mites, which can occasionally affect the plant. Implementing integrated pest management strategies can help mitigate these issues.

      In terms of propagation, Rudbeckia amplexicaulis can be easily grown from seeds or divisions. Seeds should be sown in the spring or fall, and germination typically occurs within 14 to 30 days under optimal conditions. For division, it is recommended to separate the plants every 3 to 4 years to maintain vigor and prevent overcrowding.

      In addition to its aesthetic appeal, Rudbeckia amplexicaulis serves as an important ecological resource. The flowers attract a variety of pollinators, including bees and butterflies, which contribute to the overall health of the garden ecosystem. Furthermore, the plant's seeds provide food for birds during the winter months, enhancing biodiversity in the garden.

      In conclusion, Rudbeckia amplexicaulis is a versatile and resilient perennial that can add significant value to any garden. Its striking flowers, low maintenance requirements, and ecological benefits make it an ideal choice for both novice and experienced gardeners. By understanding its growth habits and cultivation needs, gardeners can successfully incorporate this species into their landscapes, promoting both beauty and sustainability.

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      Lavender, Vera Flowers

      From $399 USD
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      Description

      The Lavender Vera plant, scientifically known as Lavandula angustifolia, is a perennial herb renowned for its aromatic qualities and vibrant purple flowers. This plant is native to the Mediterranean region and has been cultivated for centuries due to its numerous benefits and applications in gardening, aromatherapy, and culinary arts.

      One of the primary advantages of incorporating Lavender Vera into a garden is its ability to attract pollinators. Studies indicate that lavender can attract up to 30% more bees and butterflies compared to other flowering plants. This is particularly beneficial for gardeners aiming to enhance biodiversity and support local ecosystems.

      Lavender Vera is also known for its drought-resistant properties. Once established, this plant requires minimal water, making it an excellent choice for sustainable gardening practices. Research shows that lavender can thrive in well-drained soils with low moisture levels, which can reduce the overall water consumption in a garden by approximately 20%.

      In addition to its ecological benefits, Lavender Vera has a variety of uses in the home. The essential oils extracted from its flowers are widely used in aromatherapy for their calming effects. According to a study published in the Journal of Alternative and Complementary Medicine, inhaling lavender oil can reduce anxiety levels by up to 30% in individuals experiencing stress.

      From a culinary perspective, Lavender Vera can be utilized in various recipes, including desserts, teas, and savory dishes. Its unique flavor profile adds a distinct floral note that can enhance the overall taste of a dish. However, it is essential to use culinary-grade lavender to ensure safety and palatability.

      When cultivating Lavender Vera, it is crucial to consider its growing conditions. This plant thrives in full sun and well-drained soil, with a pH level between 6.5 and 7.5. Proper spacing is also vital, as mature plants can reach heights of 2 to 3 feet and spread up to 4 feet wide. Adequate air circulation around the plants can help prevent fungal diseases, which are common in humid environments.

      In conclusion, the Lavender Vera plant is a valuable addition to any garden. Its ability to attract pollinators, drought-resistant nature, and versatile applications make it an ideal choice for both novice and experienced gardeners. By understanding the specific needs and benefits of Lavender Vera, gardeners can create a thriving and sustainable environment that enhances both aesthetics and functionality.

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      Beet - Burpee's Golden

      From $399 USD
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      The Burpee Golden Beet, a cultivar of the traditional beetroot, is distinguished by its vibrant golden-yellow flesh and sweet flavor. This variety is particularly valued for its unique color, which not only adds visual appeal to dishes but also provides a different taste profile compared to the more common red beet. The golden beet is rich in essential nutrients, including vitamins A and C, potassium, and dietary fiber, making it a beneficial addition to any garden.

      When cultivating Burpee Golden Beets, it is essential to consider their growing conditions. These beets thrive in well-drained, loamy soil with a pH level between 6.0 and 7.0. They prefer full sun exposure, requiring at least six hours of direct sunlight daily. The optimal planting time for golden beets is in early spring or late summer, as they are cool-season crops. Planting seeds approximately 1 inch deep and 2 inches apart allows for adequate spacing, which is crucial for healthy root development.

      Watering is another critical aspect of growing Burpee Golden Beets. Consistent moisture is necessary, especially during the germination phase, which typically takes 5 to 10 days. Once established, beets require about 1 inch of water per week. However, overwatering should be avoided, as it can lead to root rot and other diseases. Mulching around the plants can help retain soil moisture and suppress weeds, contributing to a healthier growing environment.

      Harvesting Burpee Golden Beets is generally recommended when the roots reach a diameter of 1 to 3 inches, typically around 50 to 60 days after planting. At this stage, the beets are tender and flavorful. It is advisable to harvest them before they become too large, as larger beets may develop a woody texture. The greens of the golden beet are also edible and can be harvested and consumed as a nutritious leafy green.

      In terms of pest management, Burpee Golden Beets are susceptible to common garden pests such as aphids and leaf miners. Implementing integrated pest management strategies, including crop rotation and the use of beneficial insects, can help mitigate these issues. Additionally, maintaining healthy soil through organic practices can enhance the plants' resilience against pests and diseases.

      In conclusion, the Burpee Golden Beet is a rewarding plant for both novice and experienced gardeners. Its unique color, nutritional benefits, and versatility in the kitchen make it an excellent choice for home gardens. By providing the right growing conditions and care, gardeners can enjoy a bountiful harvest of this vibrant vegetable.

      Shop all Beet Seeds Β πŸ“š Beets Grow GuideΒ 
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      Carrot - Purple, 7" Long

      From $399 USD
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        TheΒ Purple Carrot (Daucus carota subsp. sativus) is a fascinating variety of the common carrot, known for its vibrant color and unique nutritional profile. Unlike the more familiar orange carrot, the purple carrot contains high levels of anthocyanins, which are powerful antioxidants that contribute to its distinctive hue. Studies have shown that anthocyanins may help reduce the risk of chronic diseases, including heart disease and certain types of cancer.

        In terms of cultivation, purple carrots thrive in well-drained, loamy soil with a pH level between 6.0 and 6.8. They prefer full sun exposure, requiring at least 6 to 8 hours of sunlight daily. When planting, it is advisable to sow seeds approximately 1/4 to 1/2 inch deep and 2 to 4 inches apart. Germination typically occurs within 10 to 20 days, depending on soil temperature and moisture levels.

        As the purple carrot matures, it can reach lengths of up to 10 inches, with a tapered shape that is characteristic of the species. Harvesting should occur when the roots are firm and have reached a desirable size, generally around 70 to 80 days after planting. It is essential to handle the roots carefully to avoid bruising, which can affect their quality and shelf life.

        In addition to their striking appearance, purple carrots offer a range of culinary uses. They can be consumed raw in salads, roasted, or incorporated into various dishes for added color and flavor. Nutritionally, they are a good source of vitamins A, C, and K, as well as dietary fiber. The presence of antioxidants further enhances their health benefits, making them a valuable addition to any garden.

        Gardeners interested in growing purple carrots should also consider companion planting. These carrots pair well with onions, garlic, and leeks, which can help deter pests and improve overall yield. It is important to rotate crops annually to maintain soil health and prevent disease buildup.

        In conclusion, the purple carrot plant is not only an aesthetically pleasing addition to any garden but also offers numerous health benefits and culinary possibilities. By providing the right growing conditions and care, gardeners can successfully cultivate this unique variety and enjoy its vibrant color and nutritional advantages.


        Click here for complete Carrot grow guide
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        Carrot - Scarlet Nantes, 6-7" Long

        From $399 USD
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          The Scarlet Nantes carrot (Daucus carota subsp. sativus) is a popular variety among home gardeners due to its exceptional flavor, vibrant color, and adaptability to various growing conditions. This heirloom cultivar is characterized by its cylindrical shape, smooth skin, and sweet, crisp texture, making it an ideal choice for both fresh consumption and culinary applications.

          Scarlet Nantes carrots typically reach a length of 6 to 7 inches and are known for their bright orange hue, which is indicative of their high beta-carotene content. Beta-carotene is a precursor to vitamin A, essential for maintaining healthy vision, immune function, and skin health. Studies have shown that orange carrots, such as Scarlet Nantes, can contain up to 14,000 micrograms of beta-carotene per 100 grams, contributing significantly to daily nutritional requirements.

          This variety thrives in well-drained, loamy soil with a pH range of 6.0 to 6.8. Carrots prefer full sun, requiring at least 6 hours of direct sunlight daily for optimal growth. When planting Scarlet Nantes carrots, it is advisable to sow seeds directly into the garden bed, as they do not transplant well. The seeds should be sown approximately ΒΌ to Β½ inch deep and spaced 2 to 4 inches apart to allow for proper root development.

          Scarlet Nantes carrots have a relatively short growing season, typically maturing in about 70 to 80 days. Regular watering is crucial during the germination phase, as consistent moisture helps to ensure even seedling emergence. Once established, these carrots are relatively drought-tolerant, but maintaining adequate soil moisture will enhance their sweetness and overall quality.

          One of the notable advantages of growing Scarlet Nantes carrots is their resistance to common pests and diseases. This variety is less susceptible to carrot rust flies and other root pests, making it an excellent choice for organic gardening practices. Additionally, the robust nature of the Scarlet Nantes allows for extended harvest periods, as they can be left in the ground until needed, provided that the soil does not freeze.

          In conclusion, the Scarlet Nantes carrot plant is a valuable addition to any garden, offering both nutritional benefits and culinary versatility. By understanding its growth requirements and characteristics, gardeners can successfully cultivate this flavorful variety, contributing to a sustainable and health-conscious lifestyle.Β 

          Click here for complete Carrot grow guide
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