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All-in-1 Sprouts Seed Bank
$59.99
All-in-1 Sprouts Seed Bank
All-in-1 Sprout Seed Bank + Mason Sprout Jar What are Sprouts?Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals! In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. What's Included: 6 of our most popular seed sprouting varieties Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage Large Mason Jar with Sprouting Lid and Mesh Screen The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days. This All-in-1 Seed Sprouting Kit includes all of the following varieties: 1. Alfalfa Sprout Seeds Days before you can eat them | 2-5 days Description | There really isn't much to say about Alfalfa that most everyone doesn't know already! They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E. 2. Clover Sprout Seeds Days before you can eat them | 2-5 days Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads. 3. Radish Sprouts Days before you can eat them | 3-6 days Radish sprouts are extremely high in nutrition. A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years. 4. Adzuki Bean Sprouts Days before you can eat them | 3-5 days Description | Certified Kosher by Chabad House of Western Michigan.The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways. 5. Broccoli Sprout Seeds Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable 6. Wheat Grass/Berries Days before you can eat them | 2-3 day to sprout - ready to juice in appx. 7 to 10 days Description | Wheat grass/berries are an excellent source of dietary fiber, just like any whole grain. High in folic acid, protein, B-complex vitamins and vitamin E. Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.
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Anise
from $1.99
Anise
Anise (100% Heirloom/Non-Hybrid/Non-GMO) A known digestive-aid, anti- flatulence agent and fights off coughs and colds! It has a long history of medicinal uses, but widely known for effectively fighting off your common colds or coughs. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 12" apart 10-20 days 70+ degrees Early spring 2-4 feet 1 feet 1 What is Anise? Anise is known for it's very aromatic seeds which are mostly used for cooking and herbal medicine. It is a flowering plant which has leaves that taste similar to licorice, fennel or tarragon. You may be familiar with the Anise flavor if you've had absinthe, because Anise seeds are the basis for this famous alcoholic beverage. Health Benefits of Anise Anise has a history of being used as a spice and fragrance. Uses range from treatment of digestive problems to toothaches. It helps breathing, relives pain, and eases thirst. Bloated? Try consuming a little anise. It also has been used to treat asthma, bronchitis and coughs. Ways to Consume Anise Anise is often added to licorice flavored foods and treats, but also wonderful when paired with dairy products, gelatin's, puddings meats and candies. It is commonly used as a spice, but the seeds can be used as a breath freshener. See Anise Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Anise on Pinterest.
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Arugula - Roquette
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Arugula - Roquette
Arugula Roquette 100% Heirloom/Non-Hybrid/Non-GMO Latin | Eruca vesicaria sativa Family | Eruca / Mustard Difficulty | Easy Days to Harvest | 25-40 Hardiness | Frost hardy Grow Zone | Can be grown in all zones Light Requirements | Full sun/part shade Sowing Method | Direct sow/ start indoors Season | Cooler months Plant Height/Width | Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium. It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.Arugula has been acknowledged by the American Cancer Society because of it's anticancer compounds and all of the antioxidants that it possesses. Arugula Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Days to Germinate (Sprout) Germination Soil Temp Best Season to Plant_________ Sun Requirement Soil Requirements 0.5 inches deep 6" apart 4 - 7 days 40F to 55F Late fall and early spring. Full sun / partial shade Prefers soil with pH levels of 6.0 - 7.0. Soil should be kept evenly moist. How to Plant, Grow & Harvest Arugula(click here for more detailed growing instructions) Follow SeedsNow.com's board Arugula on Pinterest.
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Basil - Cinnamon
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Basil - Cinnamon
Basil, Cinnamon (100% Heirloom/Non-Hybrid/Non-GMO) By far the most popular variety and possibly one of the most fragrant, this basil grows easily. It's aroma's will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2"-8" apart 5-10 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1-2 What is Cinnamon Basil? Very easy to grow, and found in many home gardens, this sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil! Some gardeners grow this variety of basil to help repel certain pests like aphids and mites in their gardens. Health Benefits of Cinnamon Basil Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis! If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it's improved their health. It is even used in the treatment of some cancers. It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet?...because you should be! Ways to Consume Cinnamon Basil Use this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil. Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes. Add frozen basil leaves to soups or sauces. Cinnamon basil can also be used to make refreshing teas, hot or cold! See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Genovese
$4.25$1.99Basil - Genovese
Basil, Genovese (100% Heirloom/Non-Hybrid/Non-GMO) Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat it's aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 14-21 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1 What is Genovese Basil? The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade. It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit. Health Benefits of Genovese Basil Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory. Ways to Consume Genovese Basil The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat. Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Italian Large Leaf
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Basil - Italian Large Leaf
Basil, Italian Large Leaf (100% Heirloom/Non-Hybrid/Non-GMO) The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry. If you're a lover of basil, this would be a good variety to plant in your garden. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2"-8" apart 5-10 days 75-90 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1-2 What is Italian Large Leaf Basil? Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle. This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather. Warm, but not too warm. Health Benefits of Italian Large Leaf Basil Italian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It's been known to help people with inflammatory health problems like arthritis or IBS. Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they'll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health. Ways to Consume Large Leaf Italian Basil Use this variety of basil in your favorite Neapolitan cuisine dishes! Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Bean (Bush) - Jade
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Bean (Bush) - Jade
Bush Bean, Jade (100% Heirloom/Non-Hybrid/Non-GMO) The Jade Bush Bean produces long and tender 7" long dark green beans. - Easy to grow and matures quickly - Can tolerate high temperatures - Very sweet and tender - one of the best tasting bush beans! - High in vitamins A, B and C. Day to Maturity | 60 days Best Months to Plant | [April - June] Beans like sun and water. Give them lots of it and they'll grow fast. Click here for complete Bush Bean grow guide
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Beet - Boltardy
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Beet - Boltardy
Beet, Boltardy (100% Heirloom/Non-Hybrid/Non-GMO) The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. - Boltardy Beets are extremely hardy - Canwithstand cool weather sowing in early spring - Highly resistant to bolting Day to Maturity | 60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide Follow SeedsNow.com's board Beets on Pinterest.
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Beet - Detroit (Dark Red)
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Beet - Detroit (Dark Red)
Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and sweet. - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. Day to Maturity | 60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide Follow SeedsNow.com's board Beets on Pinterest.
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Beet - Detroit (Golden)
$0.00$1.99Beet - Detroit (Golden)
Beet, Golden Detroit (100% Heirloom/Non-Hybrid/Non-GMO) The Golden Detroit beet has round orange roots with a very sweet and delicious taste. - Perfect for the everyday and beginner gardener. Day to Maturity | 55-60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide Follow SeedsNow.com's board Beets on Pinterest.
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Broccoli - Calabrese
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Broccoli - Calabrese
Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful heads of broccoli - ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting - Once the main head is cut off the plant will continuously produce many broccoli shoots during the season - Great for fall planting Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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Broccoli - Di Cicco
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Broccoli - Di Cicco
Broccoli, Di Cicco (100% Heirloom/Non-Hybrid/Non-GMO) This variety of Broccoli produces tightly packed, blue/green flower heads on strong short stems. - Can be picked regularly and new shoots will continue to grow! - This is one of the more popular Broccoli varieties available. Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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Broccoli - Romanesco Italia
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Broccoli - Romanesco Italia
Broccoli, Romanesco Italia (100% Heirloom/Non-Hybrid/Non-GMO) Old italian heirloom variety that produces excellent yields of beautifully unique green broccoli heads. - This is a unique Italian variety with better taste and texture than other broccoli. - It has beautiful apple green spiraling buds and is especially well adapted to the north. - A heirloom variety from Italy. Day to Maturity | 75 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plan in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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Brussels Sprouts - Long Island Catskill
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Brussels Sprouts - Long Island Catskill
Brussels Sprouts, Long Island Catskill (100% Heirloom/Non-Hybrid/Non-GMO) This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious. Day to Maturity | 90-120 days Brussel Sprouts | Start seed indoors in early May so plants are ready to set out in June or early July. The sprouts develop best in cool weather. Plant in rows 3 feet apart, with 30 inches between the plants.Click here for complete Brussels Sprouts grow guide Learn how to cook your own Brussels Sprouts chips [recipe here] Additional Details Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.
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Chives, Garlic
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Chives, Garlic
Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO) Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. - Used for many culinary creations - Perfect for containers and small spaces - The plant will grow to about 12" tall Day to Maturity | 80 days Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. Click her for complete Chives grow guide If you like Chives, try growing Scallions. See Chive Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Chives on Pinterest.
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Cilantro (Coriander) - Slow Bolt
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Cilantro (Coriander) - Slow Bolt
Cilantro (Coriander), Slow Bolt (100% Heirloom/Non-Hybrid/Non-GMO) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Use seed to flavor meats, pickles and baked goods Day to Maturity | 60 days Additional Details Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes. See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cilantro on Pinterest.
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Cucumber - Ashley
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Cucumber - Ashley
Cucumber, Ashley (100% Heirloom/Non-Hybrid/Non-GMO) The cucumber Ashley plant produces excellent yields of 8" long pale green cucumbers. - Excellent slicing variety. - Perfect for home gardeners and market growers.- Grows as a vine. - Perfect for raised beds. Day to Maturity | 65 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.Click here for complete Cucumber grow guide Follow SeedsNow.com's board Cucumbers on Pinterest.
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Cucumber - Homemade Pickles
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Cucumber - Homemade Pickles
Cucumber, Homemade Pickles (100% Heirloom/Non-Hybrid/Non-GMO) The Homemade Pickles variety is one of the best cucumber varieties you can grow to make your own home-grown pickles. - Extremely strong plant - resistant to common cucumber diseases - Produces a large amount of delicious small to medium sized cucumbers on a compact vine - Produces a lot over a long season - Ideal for container gardening and for anyone with limited growing space! Day to Maturity | 55 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.Click here for complete Cucumber grow guide Follow SeedsNow.com's board Cucumbers on Pinterest.
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Cucumber - Muncher
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Cucumber - Muncher
Cucumber, Muncher (100% Heirloom/Non-Hybrid/Non-GMO) The Muncher cucumber is a delicious variety perfect for munching right out of the garden! - Excellent flavor and taste - Medium sized fruits - Easy to grow Day to Maturity | 60 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.Click here for complete Cucumber grow guide
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Dill - Bouquet
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Dill - Bouquet
Dill, Bouquet (100% Heirloom/Non-Hybrid/Non-GMO) Annual. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling. Day to Maturity | 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic. See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.
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Eggplant - Blackbeauty
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Eggplant - Blackbeauty
Eggplant, Black Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches. - Flesh is smooth, creamy and pale yellow. Day to Maturity | 80 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.Click here for complete Eggplant grow guide
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Eggplant - Florida Market
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Eggplant - Florida Market
Eggplant, Florida Market (100% Heirloom/Non-Hybrid/Non-GMO) This plant will produce excellent yields of dark purple eggplants in the shape of teardrops. The plants are strong and especially good for market growers. Excellent for baking, slicing, and more! Day to Maturity | 80-90 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.Click here for complete Eggplant grow guide
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Eggplant - Pandora Striped
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Eggplant - Pandora Striped
Eggplant, Pandora Striped Rose (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produce heavy yields of rose colored white stripe teardrop shaped eggplants. - Pandora Striped eggplants are extremely tender and delicious - Perfect for home gardens and market growers - Great addition to any gourmet meal Day to Maturity | 75-80 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.Click here for complete Eggplant grow guide
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Fenugreek
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Fenugreek
Fenugreek, Herb (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders. Day to Maturity | 75 days See Fenugreek Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Fenugreek on Pinterest.
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Kale - Classic, Blue Curled Scotch
$5.50$1.99Kale - Classic, Blue Curled Scotch
Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens! - Excellent in salads or steamed. - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Lacinato "Dinosaur" Tuscan
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Kale - Lacinato "Dinosaur" Tuscan
Kale, Lacinato Tuscan (100% Heirloom/Non-Hybrid/Non-GMO) Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long. Also know and Tuscan or Dinosaur Kale! Perfect for making Kale Chips! How to Make Easy, Healthy & Delicious Kale Chips Simple Kale Chip Recipe (VIDEO) The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender. Delicious and tender when stir-fried or steamed. This variety is excellent for a Fall and Winter harvest. Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Premier
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Kale - Premier
Kale, Premier (100% Heirloom/Non-Hybrid/Non-GMO) Extremely flavorful Kale variety. Ideal for juicing and healthy smoothies. - This variety will stay in the ground 3-4 weeks longer than other Kale varieties. - Also an excellent variety for a Fall and Winter harvest! Day to Maturity | 50 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kohlrabi - Vienna, Purple
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Kohlrabi - Vienna, Purple
Kohlrabi, Purple Vienna (100% Heirloom/Non-Hybrid/Non-GMO) Popular home garden variety. - The skin is purplish and the flesh is greenish/white. - Kohlrabi looks like a turnip growing above-ground. - These are best enjoyed when they are 2 to 2½ inches in diameter! Day to Maturity | 55 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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Lavender, English
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Lavender, English
Lavender, English (100% Heirloom/Non-Hybrid/Non-GMO) Lavandula angustifolia. English Lavender is one of the most beautiful seeds you can plant in your garden. - Lavender is an herb. The flower and the oil of lavender are used to make medicine. - Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach. - Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation. - Lavender is applied to the skin for hair loss, and pain, and to repel mosquitoes and other insects. - Some people add lavender to bathwater to treat circulation disorders and improve mental well being. - By inhalation, lavender is used as aromatherapy for insomnia, pain, and agitation related to dementia. - In foods and beverages, lavender is used as a flavor component. Day to Maturity | 85 days Follow SeedsNow.com's board Lavendar on Pinterest.
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Lettuce - All Year Round
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Lettuce - All Year Round
Lettuce, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months. The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Buttercrunch
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Lettuce - Buttercrunch
Lettuce, Buttercrunch (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - Very productive variety - One of the only heat tolerant lettuce varieties - Very popular and easy to grow Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Gourmet/Mesclun Mix
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Lettuce - Gourmet/Mesclun Mix
Lettuce, Gourmet Mesclun Mix (100% Heirloom/Non-Hybrid/Non-GMO) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. - A great way to get a lot out of little space. - Perfect for container gardening. Day to Maturity | 35-70 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Romaine, Classic
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Lettuce - Romaine, Classic
Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and juicy. - Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. - Excellent performer in the inter-mountain region. Mosaic tolerant. Day to Maturity | 80 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Romaine, Dark Green
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Lettuce - Romaine, Dark Green
Lettuce, Romaine Dark Green (100% Heirloom/Non-Hybrid/Non-GMO) The Green Cos (aka Romaine Lettuce) is one of the most popular crispy salad vegetables. - This variety of lettuce is well known for its crisp green upright narrow heads of leaf that comes in dark green color. - Also grows well in containers on a patio. - Contains the most nutrients. - Used in Cesar Salads. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Romaine, Red
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Lettuce - Romaine, Red
Lettuce, Red Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Extremely easy to grow! Produces good yields of romaine lettuce with red tips. A great variety for gourmet dishes. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Salad Bowl, Green
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Lettuce - Salad Bowl, Green
Lettuce, Green Salad Bowl Mix (100% Heirloom/Non-Hybrid/Non-GMO) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful green leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Salad Bowl, Red
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Lettuce - Salad Bowl, Red
Lettuce, Red Salad Bowl Mix (100% Heirloom/Non-Hybrid/Non-GMO) The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful red leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Winter Density
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Lettuce - Winter Density
Lettuce, Winter Density (100% Heirloom/Non-Hybrid/Non-GMO) Winter Density lettuce is known to be heat and frost tolerant - ideal for growing all season long. - Needs cold temps to germinate but will continue to grow all-season - Dark green leaves grow over 9" long - Similar to Romaine lettuce and Butterhead lettuce. Day to Maturity | 30 days (small head of lettuce) to 60 days (full head head of lettuce) Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Mint - Lemon
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Mint - Lemon
Lemon Mint, monarda citriodora (100% Heirloom/Non-Hybrid/Non-GMO) Annual plant that is covered with beautiful pinkish purple colored flowers. - Lemon scented leaves that can be used as a replacement for lemon in any dish or tea. - Acts as a natural wasp repellant - many people plant wormwood as a garden border. - Plant grows to about 18" tall. - These flowers are also great at attracting bees and hummingbirds - perfect for pollinating the other plants in your garden! Health Benefits | In skin care, Lemon Mint leaves can be rubbed directly on the skin to fight off mosquitoes. The dried leaves can also be infused in oil made into lotions for soothing the skin. See 7 Awesome Mint Drink Recipes HERE Follow SeedsNow.com's board Lemon Mint on Pinterest.
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Mint - Spearmint
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Mint - Spearmint
Mint, Spearmint (100% Heirloom/Non-Hybrid/Non-GMO) Spearmint is typically used in teas, jellies, deserts, and salads. - Extremely fragrant. - Sweet smelling.- Acts as a natural wasp repellant - many people plant wormwood as a garden border.- Mentha spicata. - Perennial. - Can be used as a garnish on ice cream and drinks. - 85 days to maturity. Click here to see 7 Awesome Mint Drink Recipes HERE Follow SeedsNow.com's board Mint on Pinterest.
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Okra - Clemson Spineless
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Okra - Clemson Spineless
Okra, Clemson Spineless (100% Heirloom/Non-Hybrid/Non-GMO) All-America Selections (AAS) Winner! - These seeds will produce 6 inch, slightly tapered and ribbed pods on a beautiful 3 ft. tall plant. - Protect from frost - Thrives in HOT temperatures - Best when picked young - Excellent quality and prolific Day to Maturity | 55 daysOkra Seeds | Sow okra seeds in fertile, nitrogen rich soil. Plant seeds about 12" apart.Click here for complete Okra grow guide Additional Details Okra is often known as "Lady's Fingers" outside of the United States.
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Onion - Southport, Red Globe
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Onion - Southport, Red Globe
Southport White Globe Onion Seeds(100% Heirloom/Non-Hybrid/Non-GMO) The Southport Onion produces medium-sized white globe onions. - A crisp and mild-flavored onion. - Perfect for salads and many other culinary creations. - A long day onion. - Grows well in containers and small spaces. - Easy to grow. Day to Maturity | 120 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide
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Oregano - Greek
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Oregano - Greek
Oregano (Greek), Herb (100% Heirloom/Non-Hybrid/Non-GMO) Seed Count | Appx. 1,000 seeds/pack Details | One of the most popular Oregano varieties. Use fresh or dried in sauces and soups - or any culinary creation! Day to Maturity | 90 days Additional Details Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Follow SeedsNow.com's board Oregano on Pinterest.
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Oregano - Italian
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Oregano - Italian
Oregano (Italian), Herb (100% Heirloom/Non-Hybrid/Non-GMO) Seed Count | Appx. 1,000 seeds/pack Details | Perennial. Hardy 2 ½ inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups. Day to Maturity | 90 days Additional Details Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Follow SeedsNow.com's board Oregano on Pinterest.
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Pea - Oregon Giant
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Pea - Oregon Giant
Pea, Oregon Giant (100% Heirloom/Non-Hybrid/Non-GMO) This variety has unusually large, thick pods that grow up to 5" long. - Medium green, flat pods are very tender and have a mild, sweet flavor that holds well into the season. - Vines grow 30-36 inches tall and are heavy producers making this variety one of the best producing snow peas available. - Shows resistance to common wilt, mosaic virus, and powdery mildew. Day to Maturity | 70 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Follow SeedsNow.com's board Peas on Pinterest.
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Pea - Sugar Snap
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Pea - Sugar Snap
Pea, Sugar Snap (100% Heirloom/Non-Hybrid/Non-GMO) The most popular pea variety available! - The snap pea may be planted in spring as early as the soil can be worked - Tolerates light frost when young - High tolerance of hot temperatures - Grow as a vine and requires a trellis or anything else the can climb along Day to Maturity | 60 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Follow SeedsNow.com's board Peas on Pinterest.
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Pepper - Ancho Grande
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Pepper - Ancho Grande
Pepper (MILD/HOT), Ancho Grande (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces good yields of 4" long by 3" wide hot peppers. - Perfect for making rellanos. - Rated at 2,000 Scoville Heat Units!- Excellent for making chili powder! - Plant Height: 36" Day to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F. Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide
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Pepper - Banana, Yellow
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Pepper - Banana, Yellow
Sweet Banana Pepper, Yellow (100% Heirloom/Non-Hybrid/Non-GMO) The Yellow Banana Pepper plant produces high yields of 6" long by 2" wide banana shaped sweet peppers. One of the most popular sweet peppers in the USA! - Turn from light green, to yellow, to orange, to red when it matures (can be used at any stage of maturity). - Very sweet in flavor. - More vitamin C than an orange. - Excellent for salads, stuffing, or baking. Day to Maturity | 85 days
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Pepper - California Wonder
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Pepper - California Wonder
California Wonder Sweet Bell Pepper (100% Heirloom/Non-Hybrid/Non-GMO) Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet. Day to Maturity | 75 days Additional Details One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.
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Pepper - Cayenne, Red
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Pepper - Cayenne, Red
Pepper (HOT), Cayenne Long Thin (100% Heirloom/Non-Hybrid/Non-GMO) HOT but delightfully pungent in flavor! - Six inch long, one-half inch thin, green fruits that turn red when mature. - Named after the South American river in Guyana. Day to Maturity | 70 daysHot Pepper Seeds | Keep your soil moist and about 75°F. Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper.
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Pepper - Habanero Orange
$3.25$1.99Pepper - Habanero Orange
Pepper (HOT!), Habanero Orange (100% Heirloom/Non-Hybrid/Non-GMO) The Orange habanero pepper plant produces great yields of 2" x 1" wide hot peppers. These peppers are extremely hot in flavor. Day to Maturity | Appx. 90-100 daysHot Pepper Seeds | Keep your soil moist and about 75°F. Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.
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Pepper - Habanero Red Caribbean
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Pepper - Habanero Red Caribbean
Pepper (HOT), Habanero Red Caribbean (100% Heirloom/Non-Hybrid/Non-GMO) The red caribbean habanero pepper plant produces great yields of 2" x 1" wide hot peppers. These peppers are extremely hot in flavor. Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F. Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.
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Pepper - Jalapeno
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Pepper - Jalapeno
Pepper (HOT), Early Jalapeño (100% Heirloom/Non-Hybrid/Non-GMO) Slightly larger fruit and taller plant with heavy yield. This Jalapeno pepper will produce over a longer period of time. Day to Maturity | 70 daysHot Pepper Seeds | Keep your soil moist and about 75°F. Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details A mature jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green, but occasionally when ripe and red.
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Pepper - Orange King
$0.00$1.99Pepper - Orange King
Orange King Bell Pepper (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces good yields of orange colored sweet bell peppers. - Peppers have thick walls turn from green to orange when mature. - Suitable for home garden and market growers. Day to Maturity | 70 days
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Pepper - Poblano
$4.25$1.99Pepper - Poblano
Poblano Peppers (MILD) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces really good yields of green peppers that sometimes take on the shape of a heart. These Poblano peppers aren't to hot, in fact, they're on the milder side. Perfect for making rellanos and chili powder. Overall, it's a great pepper variety to have in your garden. Days to Maturity | Appx. 85 days Hot Pepper Seeds | Keep your soil moist and about 75°F. Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide
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Pepper - Purple Beauty
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Pepper - Purple Beauty
Sweet Bell Pepper, Purple Beauty (100% Heirloom/Non-Hybrid/Non-GMO) The Purple Beauty is a plant produces great yields of 3" long by 3" wide sweet purple bell peppers. - Thick walls - Turns from green to purple as it matures - Perfect when used in salads, stuffing, and other gourmet dishes - Bush-type plant makes this variety very easy to grow in containers and small spaces Day to Maturity | 70 days Additional Details One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.
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Pepper - Sun Bright Yellow
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Pepper - Sun Bright Yellow
Sweet Bell Pepper, Sun Bright Yellow (100% Non-Hybrid/Non-GMO) Colorful and tasty. - Get ready for the bright yellow color of these peppers to stand-out in your garden. - Beautiful bright yellow sweet bell pepper. Day to Maturity | 70 days
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Pepper - Tepin
$4.50$1.99Pepper - Tepin
Tepin (EXTREMELY HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These heirloom Tepin pepper seeds will produces tons of of ¼" pea-sized hot peppers. Tepin peppers are extremely hot. Handle with care. They will turn from green -> to orange -> to red as they continue to mature. Some claim this variety to be one of the Hottest Pepper in the World. It can sometimes take the seeds about 4-10 weeks to germinate - so patience is a virtue with these babies but definitely worth it in the end. Plant height is approximately 2' - 3'. Highest germination rates occur during the warmer months - around at 80 F or higher. Grows extremely well in small to medium sized containers. If you like hot peppers then this variety is a definite must have.
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Pepper - Yolo Wonder
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Pepper - Yolo Wonder
Sweet Bell Pepper, Yolo Wonder (100% Heirloom/Non-Hybrid/Non-GMO) Recommended by USU. - Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large, sturdy plants. - Good foliage cover. Day to Maturity | 80 days Additional Details One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.
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Pumpkin - Jack O' Lantern
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Pumpkin - Jack O' Lantern
Pumpkin, Jack O' Lantern (100% Heirloom/Non-Hybrid/Non-GMO) The Jack ‘O Lantern is a popular pumpkin variety that produces 10 pound fruits that are thick walled, and smooth skinned, round to slightly oblong. The thick flesh is good for cooking, but really shines as a carving pumpkin. Has nice strong stems! Day to Maturity | 110 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".
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Radish - Watermelon
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Radish - Watermelon
Radish, Watermelon (100% Heirloom/Non-Hybrid/Non-GMO) Unique and rare heirloom radish variety. Looks amazing! Very large white radish with pink/red flesh giving the appearance of watermelon. Excellent for gourmet culinary dishes. Produces large tops for easy picking. Day to Maturity | 50-60 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Rue
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Rue
Rue, Medicinal Herb (100% Heirloom/Non-Hybrid/Non-GMO) Seed Count | 180 seeds/pack Needs full sun to grow well. - It is drought tolerant and rarely, if ever needs to be watered. - Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes. - The plant contains flavonoids (notably rutin) that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. Day to Maturity | 75 days **Warning** Although rue is safe when used correctly, it is considered a toxic herb that can cause side effects such as severe rashes, mood swings, sensitivity to light, stomach pains, dizziness, liver and kidney damage, sleep disorders & muscle spasms. Rue is typically added to foods and used as a medicinal herb, however, people with the following conditions should avoid rue; "Pregnant, Breastfeeding Women and Children: Rue contains emmenagogue effects, thus an ingredient to trigger menstruation. It also contains abortifacient effects, which can cause miscarriage if used by pregnant women. Use rue with caution because it can cause death. Children should not use rue in any way or form. Kidney and Liver Problems: Individuals suffering from urinary tract problems, kidney or liver problems should not use rue as food or medicine. Rue can irritate these body parts making your problems worse. Stomach and Intestinal Problems: Avoid rue if you have inflammatory bowel disease or colitis, or ulcers." -Source Follow SeedsNow.com's board Rue on Pinterest.
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Sage - Broadleaf
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Sage - Broadleaf
Sage, Broadleaf (100% Heirloom/Non-Hybrid/Non-GMO) Sage is an aromatic perennial plant that is actually part of the mint family. The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages.- Natural mosquito repellent. - The leaves can also be used as a digestive and nerve tonic. - Excellent as a border plant around the garden. - Grows well in containers. - Easy to grow from seed and can be sowed directly in the garden. Day to Maturity | 75 days Follow SeedsNow.com's board Sage on Pinterest.
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Spinach - America
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Spinach - America
Spinach, America (100% Heirloom/Non-Hybrid/Non-GMO) America Spinach will produce a beautiful dark green plant in only 40 days. - Excellent flavor. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 40 days
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Spinach - Bloomsdale
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Spinach - Bloomsdale
Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Spinach - New Zealand
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Spinach - New Zealand
Spinach, New Zealand (100% Heirloom/Non-Hybrid/Non-GMO) These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves. This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow. New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants. And ... Unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 75 days
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Spinach - Noble Giant
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Spinach - Noble Giant
Spinach, Noble Giant (100% Heirloom/Non-Hybrid/Non-GMO) The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled. - Extremely delicious and one of the most popular spinach varieties you can grow in your garden. - Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Sprouts - Bean, Adzuki
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Sprouts - Bean, Adzuki
Organic Adzuki Bean Sprouts (100% Organic Heirloom/Non-Hybrid/Non-GMO) Certified Kosher by Chabad House of Western Michigan. The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways.
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Sprouts - Alfalfa
$6.99$1.99Sprouts - Alfalfa
Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO) Alfalfa is one of the healthiest and easiest sprouts you can grow! - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural. If you like Alfalfa sprouts, make sure to check out Red Clover sprouts. Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar. How to Grow Sprouts The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen. Step One: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step Two: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.
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Sprouts - Barley Grass/Sprouts
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Sprouts - Barley Grass/Sprouts
Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO) Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious. Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
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Sprouts - Broccoli
$24.99$1.99Sprouts - Broccoli
Broccoli, Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) Organic An easy to grow sprout that is extremely nutritious. - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable! Day to Maturity | 2-3 days
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Sprouts - Clover
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Sprouts - Clover
Red Clover Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.- If you like Clover sprouts, make sure to check out Alfalfa sprouts. Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.
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Sprouts - Fenugreek
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Sprouts - Fenugreek
Fenugreek Sprouts (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.
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Sprouts - Radish, Classic
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Sprouts - Radish, Classic
Radish sprouts are extremely high in nutrition. A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Its name comes from the Latin word "radix," meaning "a root." Radish sprouts are fast growing with a spicy, hot flavor. Daikon seeds produce tall, lush green sprouts, while China Rose or Cherry Bell radish sprouts have a touch of pink. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. - They're easy to grow - and - taste great - Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.
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Sprouts - Watercress
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Sprouts - Watercress
Sprouts - True Watercress (100% Heirloom/Non-Hybrid/Non-GMO) Watercress is one of the healthiest and most popular microgreens available. Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. Wikipedia Perfect for gourmet salads and many other vegetarian culinary creations. Very easy and quick to grow. Little space is required to grow watercress. See Cress Sprouts Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cress Sprouts on Pinterest.
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Sprouts - Wheat Grass/Berries
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Sprouts - Wheat Grass/Berries
Organic Wheat Grass/Wheat Berries (Sprouts) (100% Organic/Non-Hybrid/Non-GMO) Wheatgrass is an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals. Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days Read: How to Sprout Wheat Berries at Home in a Mason Jar SHIPPING NOTE: This item cannot be shipped to Canada. Follow SeedsNow.com's board Wheat Grass on Pinterest.
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Squash - Acorn Table Queen
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Squash - Acorn Table Queen
Squash (Winter), Acorn Table Queen (100% Heirloom/Non-Hybrid/Non-GMO) All-America Selections Winner! The Table Queen Squash plant produces large 7" deep green acorn shaped squash. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful - Dark orange flesh - Excellent sliced, fried, or steamed - Easy to grow even in poor soil Day to Maturity | 85 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Black Beauty Zucchini
$4.50$1.99Squash - Black Beauty Zucchini
Squash (Summer), Black Beauty Zucchini (100% Heirloom/Non-Hybrid/Non-GMO) An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market. - Grows as a compact bush size plant (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender - Firm, very tender, with excellent flavor - Easy to grow Day to Maturity | 110 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). Follow SeedsNow.com's board Zucchini Recipes on Pinterest.
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Squash - Cocozelle
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Squash - Cocozelle
Squash (Summer), Cocozelle (100% Heirloom/Non-Hybrid/Non-GMO) The Cocozelle squash is an Italian heirloom bush type zucchini that produces excellent yields of dark green squash with light green stripes. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful and tender - Best when harvested at 12" long or smaller - Makes a great variety for slicing, frying, and steaming - Pick the fruits often (when they are young) to have a longer harvest - The Bush type plant is perfect for small gardens and containers Day to Maturity | 50 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Crookneck, Yellow Early Summer
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Squash - Crookneck, Yellow Early Summer
Squash (Summer), Early Summer Crookneck (100% Heirloom/Non-Hybrid/Non-GMO) The Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly - only 45 days! - Grows as a compact bush size plant (not as a vine) - Produces delicious and beautiful yellow 8" long fruits with a thin curving neck - Fast-growing summer squash produces large yields - Perfect for growing in small spaces Day to Maturity | 45 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Dark Green
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Squash - Dark Green
The Dark Green Squash is another one of the most popular squash varieties on the market. - Grows as a compact bush (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender. - Firm, very tender, with excellent flavor making it perfect sliced, fried, steamed, or baked. - Ideal for home gardens and market growers. - A summer squash variety. - Very easy to grow. Day to Maturity | 80 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Round de Nice Zucchini
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Squash - Round de Nice Zucchini
Round Zucchini Summer Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Round Zucchini plant is a very popular heirloom squash variety that grows extremely quickly - only 45 days! - Grows as a compact bush size plant (not as a vine). - Produces delicious and beautiful yellow 3" round fruits with yellow flesh. - Fast-growing summer squash produces large yields. - Perfect for growing in small spaces. Day to Maturity | 45 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Scallop, Golden Bush
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Squash - Scallop, Golden Bush
Squash (Summer), Scallop Golden Bush (100% Heirloom/Non-Hybrid/Non-GMO) One of the most popular and rare heirloom Squash varieties. - Grows as a compact bush size plant (not as a vine) - Produces 4-5" golden-yellow fruits - Grow well in small spaces - These plants grow continuously over a long season Day to Maturity | 65 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Spaghetti
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Squash - Spaghetti
Squash (Winter), Spaghetti (100% Heirloom/Non-Hybrid/Non-GMO) Perfect for low-carb pasta! Super-healthy!!! - Grows as a compact vine plant (not as a bush) - Excellent spaghetti squash with better uniformity, larger yields and richer flavor - One of the most popular varieties to grow in any sized garden - The inside of this squash looks like spaghetti pasta and tastes even better - Just top with cheese or spaghetti sauce and you'll be all set for a healthy and delicious meal Day to Maturity | 85 days Best Months to Plant | [March - June] Winer squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.
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Squash - Waltham Butternut
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Squash - Waltham Butternut
Squash (Winter), Waltham Butternut Zucchini (100% Heirloom/Non-Hybrid/Non-GMO) AAS Winner. Recommended by USU. - Grows as a compact vine plant (not as a bush) - Excellent butternut squash with better uniformity, larger yields and richer flavor. - Produces tan fruits which measure 8 to 10 inches long with a deep orange interior. Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Swiss Chard - Classic "Fordhook" Giant
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Swiss Chard - Classic "Fordhook" Giant
Classic "Fordhook" Giant Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. - Plant produces good yields of 10" tall leaves - Excellent for salads and/or steamed with others greens - A cold and heat tolerant variety Day to Maturity | 60 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Rainbow Mix
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Swiss Chard - Rainbow Mix
Rainbow Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. - Perfect for salads or steamed greens - One of this years most popular varieties to grow - A heirloom variety from Australia - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Tarragon
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Tarragon
Tarragon (100% Heirloom/Non-Hybrid/Non-GMO) Tarragon, aka Dragon Wort, is a popular herb widely recognized for its strong aroma and many culinary uses. - A native herb of Europe - Used to compliment to many classic continental – mostly French – dishes - Tarragon seeds should be planted in a warm and sunny spot - Grows well in containers - Tarragon is perfect for seasoning chicken, fish, and egg dishes Day to Maturity | 85 days Follow SeedsNow.com's board Tarragon on Pinterest.
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Thyme
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Thyme
Thyme, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Plant spreads to form attractive 8 to 12 inch high mounds. - Aromatic and flavorful leaves - Used to flavor meats, dressings, soups, and stews. Day to Maturity | 80 days Additional Details Before the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers. Follow SeedsNow.com's board Thyme on Pinterest.
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Tomato - Ace 55
$6.50$1.99Tomato - Ace 55
Tomato, Ace 55 (100% Heirloom/Non-Hybrid/Non-GMO) The Ace 55 is one of the most popular varieties chose by vegetable gardeners looking for a tomato with low-acidity. Ace 55 is a standard sized, determinate tomato variety (3 to 5 feet). Ideal for consuming fresh rather than canned. The Ace 55 variety is also known to be tolerant to diseases such as Verticillium and Fusarium. Appx. 80 days to maturity. 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Beefsteak, Yellow
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Tomato - Beefsteak, Yellow
Beefsteak, Yellow Tomato (100% Heirloom/Non-Hybrid/Non-GMO) Large, solid, and meaty tomato variety with small seed cavities. - Can produce tomatoes that weigh over 2 lbs! - A great slicer and full of flavor. - Easy to grow. - Indeterminate. Day to Maturity | 85 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Beefsteak/Ponderosa Red
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Tomato - Beefsteak/Ponderosa Red
Tomato, Beefsteak/Ponderosa Red (100% Heirloom/Non-Hybrid/Non-GMO) Large, solid, and meaty tomato variety with small seed cavities. - A great slicer, full of flavor. - Easy to grow. - Indeterminate. Day to Maturity | 85 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Black Krim
$3.50$1.99Tomato - Black Krim
Black Krim Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The Black Krim tomato produces high yields of dark reddish/black beefsteak tomatoes. A popular and rare heirloom tomato variety from the Black Sea region of Russia. - Amazingly rich in flavor - Skin turns to a reddish black color as it matures - Interior is dark reddish green - Very sweet - Excellent when eaten right off the vine, used for salads or sandwiches - Easy to grow and looks amazing in any culinary dish Day to Maturity | 75-80 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Cherry, Black
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Tomato - Cherry, Black
Black Cherry Tomato (100% Heirloom/Non-Hybrid/Non-GMO) This heirloom tomato variety produces high yields of black cherry tomatoes on a tall indeterminate plant. - Grows 1/2" small sweet, firm fruits. - Continues to grow for an extended period of time.- Cherry tomatoes have some of the most excellent flavor. - Very easy to grow- Excellent for culinary creations. Day to Maturity | 65 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Cherry, Red (Large)
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Tomato - Cherry, Red (Large)
Large Red Cherry Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The Small Red Cherry tomato plant produces a lot of small red tomatoes on a tall plant. - Grows 1 1/4" large, sweet, and firm fruits. - Continues to grow for an extended period of time.- Cherry tomatoes have some of the most excellent flavor. - Very easy to grow.- Indeterminate. Day to Maturity | 85 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Cherry, Red (Small)
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Tomato - Cherry, Red (Small)
Small Red Cherry Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The Small Red Cherry tomato plant produces a lot of small red tomatoes on a tall plant. - Grows 1/2 small, sweet, and firm fruits. - Continues to grow for an extended period of time.- Cherry tomatoes have some of the most excellent flavor. - Very easy to grow.- Indeterminate. Day to Maturity | 85 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Heritage Rainbow Mix
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Tomato - Heritage Rainbow Mix
Heritage Rainbow Tomato Mix (100% Heirloom/Non-Hybrid/Non-GMO) The Heritage Rainbow Mix produces good yields of great tasting beefsteak heirloom tomatoes. Includes a mix of heirloom tomato varieties in various colors, shapes, and sizes. - Extremely popular. - Chosen for their wide range of bright rainbow-like colors. - Flavors range from mild to sweet to tangy. - All-time favorite. Day to Maturity | 80-90 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Homestead
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Tomato - Homestead
Homestead Tomato (100% Heirloom/Non-Hybrid/Non-GMO) Extremely popular heirloom tomato variety. - Strong and sturdy vines with medium sized tomatoes that thrive it warm climates. - Great variety if you want to can them. - Determinate. - These tomatoes are full of flavor and a definite must if you like growing your own tomatoes. - Grows well in hotter climates. Also wilt resistant. 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Money Maker
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Tomato - Money Maker
Money Maker Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The money maker is a tomato plant that produces good yields of bright red tomatoes. - Heirloom variety from Bristol, England.- Grows up to 8 ounces. - It's one of the most reliable tomato plants you can grow. - Indeterminate. - Easy to grow. Day to Maturity | 85 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Pineapple
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Tomato - Pineapple
Pineapple Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The Pineapple tomato plant produces good yields of extra large 2 lb yellow tomatoes with red streaks both on the outside and inside. - Very flavorful.- Indeterminate. - Huge yellow tomato that can weigh over 2lbs! - Plant will continue to bear fruit all season long. - A popular heirloom variety Day to Maturity | 80-90 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Roma
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Tomato - Roma
Roma Tomato (100% Heirloom/Non-Hybrid/Non-GMO) Excellent yields of bright red, medium-small, large shaped fruits. - Popular for cooking, canning, and paste.- Very popular variety. - Produces vigorous vines.- Determinate. Day to Maturity | 75-80 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Tomato - Tiny Tim
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Tomato - Tiny Tim
Tiny Tim Tomato (100% Heirloom/Non-Hybrid/Non-GMO) The Tiny Tim tomato plant is a dwarf type plant produces excellent yields of ¾" - 1" bright red cherry tomatoes. - Perfect patio gardens. Grows well in pots, containers, and window sill gardens. - Gets 12 inches tall and does not require ANY staking! - Continues to grow for an extended period of time. - Very easy to grow- Excellent for culinary creations.- Perfect for small gardens. Day to Maturity | 45 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Squash - Burgess Buttercup
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Squash - Burgess Buttercup
Squash (Winter), Burgess Buttercup Cucurbita maxima. Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes. The yellow orange flesh is very sweet and grows 3 to 5 lbs. The Burgess strain stores well. A winter squash variety. Day to Maturity | 90 days
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Tomato - Egg
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Tomato - Egg
Tomato, Egg Lycopersicon esculentum. Plant produces good yields of egg shaped tomatoes. The tomatoes are the size and shape of an egg. A firm tomato that keeps well. Does well in poor growing conditions. Indeterminate. Day to Maturity | 75 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉
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Sprouts - Bean, Mung
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Sprouts - Bean, Mung
Mung Bean Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States It is used as an ingredient in both savory and sweet dishes." source/wikipedia
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Bean (Bush) - Royal Burgundy
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Bean (Bush) - Royal Burgundy
Royal Burgundy Bush Bean Seeds(100% Heirloom/Non-Hybrid/Non-GMO) One of the best heirloom bush beans - ever! So colorful and beautiful. Day to Maturity | 50-55 days Beans like sun and water. Give them lots of it and they'll grow fast Bean Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Spacing Between Rows Days to Germinate (Sprout) Germination Soil Temp Planting Season No. of Plants per sq. ft. 1/2" deep Bush beans = seeds should be planted 4" apart. Rows should be made 18" apart Appx. 5-10 days 70F - 85F SpringSummerFall Appx. 9 - 10 plants per sq. ft. How to Plant, Grow & Harvest Beans (click here for more detailed growing instructions) Beans can be grown in average soil, almost anywhere in the United States. They grow best if the soil is well drained and the summer is consistently warm. Seeds will rot in the ground in cold, damp weather. Since Beans are subject to downy mildew, they should not be grown where there are cold summer fogs.When to PlantAfter the soil is sufficiently warm - temperatures above 75 degrees. Beans are easily killed by frost. Plan on an average of 10-20 plants per person. Some gardeners recommend pre-soaking seeds prior to planting, but research indicates soaked seeds absorb water too quickly, causing the outer coats to spill out essential nutrients, which encourages seed rot. Yields can increase 50-100% by inoculating with Rhizobium bacteria. To inoculate, simply roll seeds in the powder prior to planting ... learn more Related YouTube Videos (click here for more YouTube search results)
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Tomato - San Marzano
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Tomato - San Marzano
The San Marzano is a very meaty red plum heirloom tomato variety. Typically used in many popular Italian dishes such as Bolognese, Marinara, Soups, Pizza Sauce, Bruschetta, and more! 3 1/2" bright red tomato. Indeterminate / Open-pollinated Day to Maturity | 85 days 12-Month Planting Calendar Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow) ☉ ☉ ☉ ☉ ☉ Eat it (Harvest) ☉ ☉ ☉ ☉ ☉ How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision. Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery. Follow SeedsNow.com's board Tomatoes on Pinterest.
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Dill - Mammoth
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Dill - Mammoth
Annual plant. Adds great to flavor and color to many culinary creations. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for fresh pickling. Day to Maturity | 40 - 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic. See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.
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Swiss Chard - Barese "Baby Leaf" Dark Green
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Swiss Chard - Barese "Baby Leaf" Dark Green
The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges. A delicious baby leaf that grows quickly! Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. Day to Maturity | Less than 30 days! Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Sprouts - Bean, Garbanzo (Chickpea)
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Sprouts - Bean, Garbanzo (Chickpea)
Classic garbanzos (chickpea) for sprouts and hummus.
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Pepper - Bhut Jolokia / Ghost Chili Pepper
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Pepper - Bhut Jolokia / Ghost Chili Pepper
Considered to be one of the hottest peppers in the WORLD! Over 1,000,000 Scoville heat units. The Bhut jolokia also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga morich of Bangladesh / wikipedia *HYBRID* - Open-Pollinated/Non-GMO Days to Maturity | 120 days How to germinate pepper seeds successfully
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Sprouts - Radish, Rambo (Red)
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Sprouts - Radish, Rambo (Red)
Spicy Very beautiful red sprouts Popular amongst many culinary chefs Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts! Follow SeedsNow.com's board Radish on Pinterest.
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Kale - Purple Curly
$5.50$1.99Kale - Purple Curly
Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for the complete Kale Grow Guide Follow SeedsNow.com's board Kale on Pinterest.
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Angelica
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Angelica
Angelica, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Angelica archangelica. "Angelica archangelica, commonly known as garden angelica, Holy Ghost, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots." - source/wiki "Angelica archangelica roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu." - source/wiki
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Artichoke - Green Globe
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Artichoke - Green Globe
Green Globe Artichoke Seeds 100% Heirloom/Non-Hybrid/Non-GMO Artichoke Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 2 - 4 feet apart 7 - 21 days 70F to 80F Early spring 3 ft. - 5 ft. 5 ft. - 6 ft. 1 plant requires appx. 9 sq. ft. Latin Name | Cynara Scolymus Grow Zones | 7+ Days to Maturity | 85-120 days Hardiness Temp | 65- 80 degrees F Plant Size | Appx. 3-4 ft. Tall, Appx. 4 ft. wide Light Requirements | Full Sun Sowing Method | Direct sow / Start indoors approximately 7-8 weeks before last frost Season | Early Spring Click here for complete Artichoke grow guide Health Benefits of Artichokes Artichoke flower heads are packed with antioxidants! Most of the good stuff is located within the pulp of the leaves, but you can also reap the health benefits of this plant if you eat the leaves or stems once dried. Want to reduce your cholesterol or improve digestion? Maybe have better gut bacteria? Eating more artichokes might be for you! It also helps with other gut/digestion problems like IBS. Ways to Eat Artichokes Artichokes can be eaten in so many fun ways. Most of us have eaten them by removing the leaves one by one and dipping them in a homemade sauce, butter, vinegar or mayonnaise dip. Lemon juice can be spritzed on them for a light "summery" treat. Don't stop at the leaves though, once you remove the inedible choke by peeling it away from the base you can eat the heart of the artichoke. Everyone loves artichoke dip! The Green Globe Artichoke produces large heads from an edible bud with numerous triangular scales. The edible portion of the buds are the fleshy lower portions (including the base, known as the "heart"). The Green Globe artichoke is by far the most popular artichoke variety suitable for all gardeners - beginner to advanced.Quick Note | The artichoke is an interesting vegetable. It's actually a species of thistle, that has flower buds which are edible before they come into bloom. The base is edible but once the buds bloom, you wouldn't want to eat it, it becomes barely edible at that point. Artichokes are also perennial plants in many regions. Pinterest Board on all-things Artichoke Follow SeedsNow.com's board Artichokes on Pinterest.
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Basil - Dark Opal Purple
$5.50$0.99Basil - Dark Opal Purple
Basil, Dark Opal Purple (100% Heirloom/Non-Hybrid/Non-GMO) A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves. It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow. Gardening in a small space or wanting to use a container? This variety grows great in them! Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 12"-18" apart 14-21 days 65-85 degrees after last frost Up to 3 feet tall Up to 3 feet wide 1-2 What is Dark Opal Purple Basil? This sweet and very popular variety of basil has gorgeous purple-black glossy foliage and a delicious aroma. It's eye catching and a beautiful, colorful garden plant. This basil produces small to medium sized, tender leaves. It is slow to bolt and grows at a steady pace. The dark purple has a green metallic undertone or sheen and in bright light it can appear flat and open. Health Benefits of Dark Opal Purple Basil Dark Opal Purple Basil has a variety of medicinal benefits and has been known to improve digestive functions, treat acne and insect bites, improve nausea, and work as a sedative for muscle spasms and cramps. Ways to Consume Dark Opal Purple Basil Like many basil varieties, Dark Opal Purple Basil has a degree of licorice flavor, and it is used in the culinary world as an attractive garnish with good flavor. Use this herb fresh or dried and even frozen. It works wonderfully in salads and on sandwiches. The uses for this herb are endless and everyone should take advantage of this fresh and spicy leaf. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Herb Mix
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Basil - Herb Mix
Basil, Herb Mix (100% Heirloom/Non-Hybrid/Non-GMO Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors! Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden! Best Seller! Want more? View our entire collection of gourmet culinary & medicinal herb varieties. See Basil Recipes & Growing Tips on our Pinterest Board: Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Licorice
$4.50$0.99Basil - Licorice
Basil, Licorice (100% Heirloom/Non-Hybrid/Non-GMO) This basil variety produces lovely and flavorful green leaves with purple accents. It has a strong, but enjoyable licorice flavor and can grow 24" tall. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to 2 feet tall Up to 1 feet wide 1 What is Licorice Basil? This basil is a type of Thai Basil, also known as anise basil. It has strong licorice and anise flavors, qualities and aromatics. It's known to be slightly "lanky" with pointed green leaves with signature purple flowers. Both the leaves and flowers are edible on this plant. Health Benefits of Licorice Basil Licorice Basil can be used for treating the common cold, the flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease, fever, and more. It promotes longevity but something you may not know is that its an excellent mosquito repellent! Ways to Consume Licorice Basil When Licorice Basil leaves are crushed, they burst with intense basil and licorice aromas. Fragrant and floral, the spicy paste is a condiment for multiple dishes. This basil is best when mixed with other ingredients to tame it's powerful one-dimensional notes. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Lime
$3.50$0.99Basil - Lime
Basil, Lime (100% Heirloom/Non-Hybrid/Non-GMO) The Lime Basil plant is very easy to grow and smells extremely fragrant! It has an amazing lemon scent, perfect for homemade lemonade! Use this in all your favorite culinary creations! It grows to the perfect size for planting in containers, and the aroma of just passing by this herb, will take your senses on an enjoyable ride. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to 2 feet tall Up to 1 feet wide 1 What is Lime Basil? Lime Basil offers a crisp citrus flavor, with a zesty undertones. It grows as an annual herb with white or lavender flowers. It has many medicinal purposes which makes it an "all around great herb" to grow in your own gardens. Health Benefits of Lime Basil From treating some cancers, symptoms of stress, asthma and diabetes, Lime Basil is recognized widely as a medicinal herb. Ways to Consume Lime Basil Used commonly in fresh cooked recipes, always add it at the last moment so that the cooking doesn't destroy the citrus flavor. It is a favorite ingredient in pesto, and used to thicken soups. Try it with fried chicken, or steeping it in milk to create lovely ice creams or chocolates. Don't toss the flower buds, they are full of flavor and are edible as well. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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Basil - Red 'Velvet' Leaf
$4.50$0.99Basil - Red 'Velvet' Leaf
Basil, Red Velvet Leaf (100% Heirloom/Non-Hybrid/Non-GMO) This Red Velvet Leaf Basil plant produces high yields of deed red-colored leaves that are very aromatic. It will produce continuously all season long, and grows perfect in containers. Quick Tip Planting Guide: Depth to Plant Spacing Between Plants Days to Germinate (Sprout) GerminationSoil Temp Planting Season Plant Height Plant Width No. of Plants per sq. ft. 0.25 inches deep 10"-12" apart 5-10 days around 70 degrees after last frost Up to 2 feet tall Up to 1 feet wide 1 What is Red Velvet Leaf Basil? This variety of basil boasts unusual reddish-purple leaves and has a stronger flavor than most other types. It is appealing in salads, and used often as a garnish. It's been known to repel mosquitoes too! You can raise this type of basil indoors in a sunny window or outdoors in areas with warm summers. Health Benefits of Red Velvet Leaf Basil Red Velvet Leaf Basil is packed with phyto-nutrients and health benefits. Rub crushed leaves on your skin to repel mosquitoes. It is a potent anti-oxidant with anti-inflammatory properties as well. This basil is an excellent source of iron and has been known to clear the mind and uplift the spirit. Ways to Consume Red Velvet Leaf Basil Try Red Velvet Leaf Basil in your favorite salads, fruit jams, sauces, tea or paired with fresh fruit. Garlic flavors pair beautifully with this basil also. See Basil Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Basil on Pinterest.
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