All-in-One Hot & Sweet Pepper Variety Pack includes an assortment of our 12 most popular varieties. Seeds are all individually packaged.  Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection.  Seeds are stored in a heavy duty Mylar 2.2 mil Mylar bag. Metallized 2.2 mil poly provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable.   Includes all of the following varieties: 1. Ancho Grande Days to Maturity | 85 days These seeds produces good yields of 4" long by 3" wide hot peppers. Perfect for making rellanos. Excellent for making chili powder! Plant Height: 36"     2. Anaheim Chili Days to Maturity | 80 days Produces a classic, all time favorite pepper for chile rellenos and for roasting. Long slim fruit changing green to scarlet red.     3. Big Jim Days to Maturity | 85 days Plant produces heavy yields of 12" long by 2 ¾" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. 4. California Wonder Bell Pepper (SWEET!)   Days to Maturity | 75 days Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet.     5. Cayenne Long Thin (HOT!)   Days to Maturity | 70 days Hot but delightfully pungent in flavor! Six inch long, one-half inch thin, green fruits that turn red when mature. Named after the South American river in Guyana.     6. Caloro (HOT!)   Days to Maturity | 85 days Plant produces high yields of 2" long by 1" wide conical shaped hot peppers. Peppers are hot, have thick walls, and turn from green to bright yellow when mature.     7. Jalapeno (HOT!)   Days to Maturity | 70 days Slightly larger fruit and taller plant. This heavy yielding pepper will produce over a long period.     8. Habenero - Red Caribbean (HOT!)   Days to Maturity | 85 days The red caribbean habanero pepper plant produces great yields of 2" x 1" wide hot peppers. The peppers are extremely hot in flavor.     9. Banana (SWEET!)   Days to Maturity | 75 days The Yellow Banana Pepper plant produces high yields of 6" long by 2" wide banana shaped sweet peppers. One of the most popular sweet peppers in the USA! - Turn from light green, to yellow, to orange, to red when it matures (can be used at any stage of maturity). - Very sweet in flavor. - More vitamin C than an orange. - Excellent for salads, stuffing, or baking.     10. Red Hot Cherry (HOT!)   Days to Maturity | 75 days A Red Cherry type variety that grows into a bushy plant up to 3 feet tall. Higher heat levels than other Hot Cherry peppers. Has a nice robust flavor. Very easy to grow. Pods ripen to a Cherry Red color and get up to over 1 inch in diameter. 11. Santa Fe Grande (HOT!) Days to Maturity | 75 days Hot flavor! The upright plants of the Santa Fe Grande Pepper produce excellent yields of yellow fruit which turns to orange and then red at maturity. This open pollinated variety is resistant to tobacco mosaic virus.     12. Serrano Tampiqueno (HOT!)   Days to Maturity | 80 days The Serrano Tampiqueno is a strong pepper. The fruits are short and thin walled. The plants grow to 30-36" tall and bear large quantities of peppers continually..     13. Hungarian Wax (HOT!)   Days to Maturity | 80 days Tabasco Chili Peppers have a strong pungent flavored pepper maturing from green to yellow.     14. Yolo Wonder Bell Pepper (SWEET!)   Days to Maturity | 75 days |Recommended by USU. Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large, sturdy plants. Good foliage cover. An improved California Wonder. Resistant to Tobacco Mosaic Virus.    

Red Scotch Bonnet (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Scotch Bonnet pepper seeds will produce a plant with tons of beautifully bright 1 ½" long by 1 ½" wide hot yellow peppers. A heirloom variety from Jamaica. Very hot but excellent flavor and great for culinary creations.

Considered to be one of the hottest peppers in the WORLD! Over 1,000,000 Scoville heat units. The Bhut jolokia also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga morich of Bangladesh / wikipedia *HYBRID* - Open-Pollinated/Non-GMO Days to Maturity | 120 days How to germinate pepper seeds successfully

Orange Horizon Sweet Bell Pepper (100% Heirloom/Non-Hybrid/Non-GMO) Large yields of orange sweet peppers that have mild flavor. Thick walls. Easy to grow. Grows well in a 5 gallon container. Perfect for culinary dishes. Day to Maturity | 75 days Additional Details One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.

Emerald Giant Sweet Bell Pepper Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet. Day to Maturity | 75 days Additional Details One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.

Poblano Peppers (MILD) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces really good yields of green peppers that sometimes take on the shape of a heart. These Poblano peppers aren't too hot, in fact, they're on the milder side. Perfect for making rellanos and chili powder. Overall, it's a great pepper variety to have in your garden.  Days to Maturity | Appx. 85 days Hot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide  

Purple Cayenne Pepper (HOT) (100% Heirloom/Non-Hybrid/Non-GMO) These cayenne pepper seeds will produce a plant with excellent yields of of 2 ¾" long by ½" wide hot purple peppers.  They are very hot but have excellent flavor. Great for culinary creations. Grows well in containers and smaller spaces. Turns from green -> to purple as they continue to mature. Days to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper.

Fresno Chili (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Fresno Chili pepper seeds will produces excellent yields of 3" long by 1 ¼" wide red hot peppers. This variety is excellent for roasting on the BBQ - or even pickling. Excellent flavor. Peppers are very hot. They will turn from green -> to red as they continue to mature. Day to Maturity | 80 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Tepin (EXTREMELY HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These heirloom Tepin pepper seeds will produces tons of of ¼"  pea-sized hot peppers. Tepin peppers are extremely hot.  Handle with care. They will turn from green -> to orange -> to red as they continue to mature. Some claim this variety to be one of the Hottest Pepper in the World.  It can sometimes take the seeds about 4-10 weeks to germinate - so patience is a virtue with these babies but definitely worth it in the end.  Plant height is approximately 2' - 3'. Highest germination rates occur during the warmer months - around at 80 F or higher. Grows extremely well in small to medium sized containers. If you like hot peppers then this variety is a definite must have.

Purple Tiger (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Purple Tiger pepper seeds will produce a plant with tons of beautifully bright 1" long by 1 ½" wide hot PURPLE peppers. Very hot but excellent flavor and great for culinary creations. The peppers will turn from green -> to dark purple -> to red as they continue to mature. Rare variety! Grows well in containers and raised beds. Excellent flavor that makes for great use in culinary creations.

Yellow Scotch Bonnet (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Scotch Bonnet pepper seeds will produce a plant with tons of beautifully bright 1 ½" long by 1 ½" wide hot yellow peppers. A variety from Jamaica. Very hot but excellent flavor and great for culinary creations. The peppers will turn from green to yellow as they continue to mature.

Pretty Purple (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) The Pretty Purple pepper plant produces excellent yields of hot purple colored peppers. Extremely hot! Hotter than the Serrano Pepper and the Caloro Pepper! Turns from green -> to purple -> to red when they fully mature. Makes for great conversation in the garden and at the dinner table. Appx. 90 days to mature. Grows well in containers and small spaces.

Orange King Bell Pepper  (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces good yields of orange colored sweet bell peppers. - Peppers have thick walls turn from green to orange when mature. - Suitable for home garden and market growers. Day to Maturity | 70 days

Sweet Pimento (100% Heirloom/Non-Hybrid/Non-GMO) The Sweet Pimento variety produces good yields of 4 ½" long heart shaped sweet peppers. - The peppers  will turn from green to red as they mature. Day to Maturity | 80 days

Pepper (HOT), Habanero Chocolate (100% Heirloom/Non-Hybrid/Non-GMO) The Chocolate Habanero plant produces heavy yields of 1 ¾" Long by 1 ¼" wide wrinkled hot peppers. - These peppers are extremely hot!  - They turn from a green color to a chocolate brown as they mature. Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT!), Habanero Lemon (100% Heirloom/Non-Hybrid/Non-GMO) The Lemon Habanero pepper plant produces great yields of 2" x 1" wide hot peppers. - The peppers are hot in flavor. - Turns from a dark green color to a bright lemon yellow as it matures.  Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT), Habanero Red Caribbean (100% Heirloom/Non-Hybrid/Non-GMO) The red caribbean habanero pepper plant produces great yields of 2" x 1" wide hot peppers. These peppers are extremely hot in flavor. Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Pepper (HOT!), Habanero Orange (100% Heirloom/Non-Hybrid/Non-GMO) The Orange habanero pepper plant produces great yields of 2" x 1" wide hot peppers. These peppers are extremely hot in flavor. Day to Maturity | Appx. 90-100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Sweet Bell Pepper, Yolo Wonder (100% Heirloom/Non-Hybrid/Non-GMO) Recommended by USU. - Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large, sturdy plants. - Good foliage cover. Day to Maturity | 80 days Additional Details One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.

California Wonder Sweet Bell Pepper (100% Heirloom/Non-Hybrid/Non-GMO) Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet. Day to Maturity | 75 days Additional Details One large red bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.

Pepper (HOT), Tabasco (100% Heirloom/Non-Hybrid/Non-GMO) Tabasco Chili Peppers have a strong pungent flavored pepper maturing from green to yellow. Day to Maturity | 80 days

Pepper (HOT), Serrano Tampiqueno (100% Heirloom/Non-Hybrid/Non-GMO) The Serrano Tampiqueno is a strong pepper. - The fruits are short and thin walled - The plants grow to 30-36" tall and bear large quantities of peppers continually Day to Maturity | 80 days

Pepper (HOT), Red Hot Cherry (100% Heirloom/Non-Hybrid/Non-GMO) A Red Cherry type variety that grows into a bushy plant up to 3 feet tall. Higher heat levels than other Hot Cherry peppers. Has a nice robust flavor. - Very easy to grow. - Pods ripen to a Cherry Red color and get up to over 1 inch in diameter. Day to Maturity | 75-80 days

Pepper (HOT), Early Jalapeño (100% Heirloom/Non-Hybrid/Non-GMO) Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a longer period of time. Day to Maturity | 70 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details A mature jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green, but occasionally when ripe and red.

Pepper (HOT), Cayenne Long Thin (100% Heirloom/Non-Hybrid/Non-GMO) HOT but delightfully pungent in flavor! - Six inch long, one-half inch thin, green fruits that turn red when mature. - Named after the South American river in Guyana. Day to Maturity | 70 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper.

Pepper (MILD/HOT), Big Jim (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces heavy yields of 12" long by 2 ¾" wide hot peppers. - Big Jim peppers are mildly hot and turn from green to red when mature. Day to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (MILD/HOT), Ancho Grande (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces good yields of 4" long by 3" wide hot peppers. - Perfect for making rellanos. - Rated at 2,000 Scoville Heat Units!- Excellent for making chili powder! - Plant Height: 36" Day to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (HOT!) Habanero White (100% Heirloom/Non-Hybrid/Non-GMO) The White Habanero pepper plant produces great yields of 2" x 1" wide hot peppers that are creamy white in color.  Hot citrus flavor. VERY HOT! Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Hot Holiday Marble peppers are about the same size as marbles (hence the name!), and are just as beautiful! Plant produces striking color assortment of gorgeous little round fruits. A beautiful ornamental plant for the holidays. Scoville heat units:  500  Day to Maturity | 90+ daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Devil Yellow Pepper (HOT!!!) (100% Heirloom/Non-Hybrid/Non-GMO) Devil Yellow peppers are hot!  If you've never tried them before then you definitely need to grow these in your garden. One plant can produce hundreds of peppers! Excellent flavor. Grows on a compact plant. Days to Maturity | 90 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Thai Pepper (HOT) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces excellent yields of 2 1/2" long by 1" wide hot thai peppers Peppers grow green to red as they mature. If you love hot then you'll love Thai peppers. A prefect variety for containers and raised beds. Appx. 85 days to fully mature.

Firecracker Pepper (HOT) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces excellent yields of ¾" long by ¼" wide hot peppers in a range of different colors. Peppers have hot flavor, Peppers grow in yellow to purple to orange to red. A prefect variety for containers and raised beds. Easy to grow. Looks really beautiful as the peppers begin to mature. Day to Maturity | 90 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (HOT), Birds Eye (100% Heirloom/Non-Hybrid/Non-GMO) Botanical Name: Capsicum annum glabriusculum.  The Birds Eye pepper is the official wild pepper of Texas.- A very hot, often 7x – 8x hotter on the scoville scale than jalapenos!- This is a Perennial pepper variety which means that if the soil doesn’t freeze hard in your area, you'll most likely be able to grow these peppers all year round. - Rated at 200,000 Scoville Heat Units!- Easy to grow from seeds.- Can be used in place of any hot peppers in many culinary recipes.  - The commercial hot sauce brand Cholula lists bird peppers as one of its ingredients.- Thomas Jefferson first obtained seed of the Bird Pepper in 1812 from Captain Samuel Brown, who was stationed in San Antonio, Texas.   Jefferson recorded planting this pepper in pots and in the kitchen garden in 1814. [source] Day to Maturity | 100+ daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (HOT), Santa Fe Grande (100% Heirloom/Non-Hybrid/Non-GMO) The upright plants of the Santa Fe Grande pepper produce excellent yields of yellow fruit which turns to orange and then red at maturity. - This open pollinated variety is resistant to tobacco mosaic virus. Day to Maturity | 75-80 days

Pepper (HOT), Hungarian Hot Wax (100% Heirloom/Non-Hybrid/Non-GMO) Details | The Scoville Heat Units (SHU) for this pepper measures 750 to 3,000.  - Hungarian hot wax derived its name because it was originated in Hungary and has a waxy color that resembles bees' wax - This is a great all purpose pepper for processing and pickling, good for the home garden - Easy to grow - Tolerates heat extremely well - Grows well in containers and raised bed gardens Day to Maturity | 75 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (HOT), Caloro (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces high yields of 2" long by 1" wide conical shaped hot peppers. - Peppers are hot, have thick walls, and turn from green to bright yellow when mature. Day to Maturity | 85 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

Pepper (MILD/HOT), Anaheim Chili (100% Heirloom/Non-Hybrid/Non-GMO) Produces a classic, all time favorite pepper for chile rellenos and for roasting. - Anaheim chili's are a long slim fruit that changes from green to scarlet red. Day to Maturity | 80 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details The name "Anaheim" derives from a farmer named Emilio Ortega who brought the seeds to the Anaheim, California, area in the early 1900s.