By Price: Highest to Lowest - Organic Seed Potato Collection

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety: 

• So delicious it sells out fast, so order early!
• Smooth, yellow-tan skin and light yellow flesh.
• Prolific yields run as long 10", some weigh as much as 7 oz.
• Excellent salad qualities, firm and waxy, or simply boiled or steamed.
  
  

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Mid-season 80-90 days to maturity.
• First potato that is blight resistant.
• Mid-season variety that was bred from Yukon Gold using traditional plant breeding.
• Round to oval, light yellow skin with pink splashes around the eyes.
• Much higher yields than Yukon Gold and every bit as good. 

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Mid season.
• Large oval.
• South American variety.
• Red and white skin with deep white eyes and white flesh.
• Lasts extremely well in storage and has out produced many other potato varieties.  

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Mid-season 80-90 days to maturity.
• These medium to extra-large tubers have smooth, brilliant red skin with medium shallow eyes.
• Pink swirled flesh that retains its color after cooking.
• Like most reds, this variety is good for steaming or boiling.
• Makes an attractive and unique potato salad.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Early-season 60-80 to maturity.
  
• This early season potato produces high yields of uniform, round tubers with bright yellow skin and yellow flesh.
• Has a delicious creamy texture when roasted, baked, fried or boiled.
• Resistance to PVY, black leg, tuber blight and rhizoctonia.
• A great storage potato.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Early-season 60-80 to maturity.
• Early season oval shaped tubers with bright yellow skin and medium yellow flesh.
• Smooth shallow eyes and nice uniform tubers.
• Great for roasting, steaming, baking or boiling.
• Excellent for storage.
• Drought tolerant and resistant to common scab, blight & black leg.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS

• Mid-season 80-90 days to maturity.
  Beautiful yellow skin and yellow flesh with a creamy texture when cooked.
• Exceptionally high yields of oval tubers.
• Early to mid-season maturity and moderate storage.
• Try this tasty tuber roasted, baked or boiled.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAIL

• This potato with smooth red skin, deep eyes and white flesh is excellent for boiling and making potato salads.
• Possibly the best storing red; it keeps well into June. It tolerates high temperatures but is susceptible to disease.
• Excellent harvests.
• This variety was developed especially for Southern growers, but can be good in the North and South for first-early market potatoes.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAIL

• A mid to late season tuber.
• Produces uniform, oval shaped tubers with red skin and creamy white flesh. High yielding.
• Good storage.
• Resistant to PVY, blackleg and common scab.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAIL

• Mid-season 80-90 days to maturity.
• A smooth red-skinned slightly oval tuber with shallow eyes and white flesh.
• Medium size and very good flavor.
• This variety is resistant to scab and late blight and does better in clay soils than most other reds.
• High overall yields from a spreading plant with attractive light-violet blossoms.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

DETAILS 

Details

• Long, oval tuber with red skin and flesh.
• Suitable for a wide range of cooking with a creamy texture and beautiful unique color.
• Resistant to virus, splitting and powdery scab.
• Moderate storage.
   

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety:

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety:

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety: 

• Mid-season 80-90 days to maturity.
• Order this extremely popular potato early! Its smooth, thick, golden, and netted skin and butter yellow flesh are characteristics of this small to medium oblong tuber with outstanding taste.
• Great for hash browns, fries, steaming or baking, and it stores well.
• Excellent flavor.
• So delicious it sells out fast, so order early!
  
  

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

What are fingerling potatoes? Fingerling potatoes are shaped like big fat fingers. They come in many interesting colors and unique flavors.  Fingerling potatoes have actually been in high demand recently with culinary chefs and farmer's market growers.

• This fingerling, found in the Baltic region of Northeastern Europe, is an excellent salad potato.
• The skin and flesh are both yellow with firm texture.
• Heavy yields of medium-sized, all-purpose tubers.
• Excellent resistance to disease.Russian Banana is our mainstay fingerling, and we sell lots of this one to growers who supply the restaurant trade.

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety:

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

• Mid Season
• Heirloom
• Heat tolerant
• Good for mashing

#1 red every year! This large round potato has thin, dark-red skin, deep eyes, and crisp white flesh. Excellent for mashed potatoes and boiling but not for baking. Heat-tolerant, long-storing and high-yielding, it will grow in heavy soil. Well suited for growing in wire cages. One precaution about this variety: the skin is so thin it should be allowed to cure and firm up for a week or two in the ground after the vines die back.

DETAILS

Early-season 60-80 to maturity.
A large, uniform tuber with snow white flesh and lavender skin.
Good boiled, steamed or mashed.
It should be eaten first as it does not last in storage.
Resistant to heat, drought, scab and storage rot.
Producing excellent yields, it can be grown almost anywhere.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety:

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety:

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

A beautiful new variety which is smooth and shallow eyed. Magenta skin with matching flesh. Potatoes are ideal for frying, baking or mashing. Oblong tubers can reach 10 ounces in size.

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety:

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety: 

• Early-season 60-80 to maturity.

  
  King Edward is an early season potato. It has white flesh with moist, waxy texture.
  
  

  - This is a good storage potato.
  
  

  - The "Edward" leaves repel bugs, such as Colorado Potato Beetles, Flea Beetles, and Potato Leaf Hoppers.
  
  

  - Late blight resistant.

  
  

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-and in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

About this variety:

• One of the best tasting of the fingerling potato varieties.
• It has rosy-buff skin with deep yellow flesh (blushed with red).
• Excellent for potato salad.
• Produces lots of medium-sized, well-clustered potatoes.
• Very good roasted over the coals.
• The tubers are long-keeping and the vines are very vigorous.
• Be careful not too overcrowd this variety.

 

We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.

NOTE:  We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you order may have already begun to sprout when they arrive. This is okay-in fact some consider it desirable.