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By Price: Highest to Lowest - Customer Favorites for Fall & Winter Planting Season!

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  • Tips & Tricks for Starting Your First Fall & Winter Garden >  
     
  • Our Most Favorite Frost Hardy Vegetables to Plant this Fall >

  • Season Extension Techniques >
  • How to Successfully Plant Your Fall & Winter Garden (Info-graphic) > 

  • How to Build a "Hoop House" for your Fall and Winter Garden >

  • 19 Crops That Can Withstand Freezing Temperatures >
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    • Fall/Winter Seed Bank Fall/Winter Seed Bank Open in new tab $79.99

      Fall/Winter Seed Bank

        Grow Your Own Food During the Cooler Months. The Fall/Winter Harvest Seed Bank includes a collection of all the seeds you need to grow your favorite fall and winter crops. These seeds thrive in cold weather and are extremely hardy.  You will be able to grow your own brussels sprouts, carrots, kale, broccoli, turnips, swiss chards and so much more. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in cooler temps. What's Included? 20 varieties of crops (individually packaged)  scroll down the page to see all  Over 6,500 seeds in total (all seeds can be saved for multiple planting seasons) BONUS! We're including 25 seed starting soil pellets (so you can start your seeds indoors!) Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag (provides two layers of protection from moisture and light) This Fall and Winter Seed Bank comes with all of the following varieties: 1. Bean - Contender (Appx. 200 seeds)      One of the best bush beans - ever!  Ideal for short growing cool seasons. Beans are 6 to 8 inches long and slightly curved with distinct flavor  - Productive stringless variety is good for canning, freezing or eating fresh from the garden.     2. Broccoli - Calabrese (Appx. 575 seeds) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful heads of broccoli. - ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting     3. Broccoli - Waltham 29 (Appx. 1200 seeds) Produces short, 24 inch plant produces medium-large heads. Withstands cold extremely well. Broccoli is extremely high in vitamin C, as well as dietary fibers.  It is also known to contain multiple nutrients which have potent anti-cancer properties.  A single serving provides more than 30 mg of Vitamin C.     4. Brussels Sprout - Long Island Improved (Appx. 1,000 seeds) These Brussels Sprouts are delicious! Hardy plant that is easy to grow. Produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts are an extremely nutritious vegetable that provides protection from vitamin A deficiency, bone loss, iron deficiency anemia, and is also believed to protect from cardiovascular diseases and, colon and prostate cancers.     5. Cabbage - Golden Acre (Appx. 850 seeds) Recommended by USU. A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. Cabbage is an excellent source of vitamin C. It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Best Month to Plant | Sept - Oct.     6. Cauliflower - All Year Round (Appx. 300 seeds) This Cauliflower variety produces large white heads and surrounded by dark green leaves.  Continues to grow much longer than other cauliflower varieties.  Suitable for successional sowing all year round! Best Month to Plant | Sept - Oct.         7. Carrot - Little Finger (Appx. 3,000 seeds) The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Grows well in small spaces and containers.  Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.        8. Carrot - Autumn King (Appx. 3,200 seeds) The Autumn King variety is one of the best main crop varieties with a consistent deep red color.  One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety.  Resists splitting and stores well when left in the ground.  Great variety for storing. Carrots are also rich in dietary fibers, antioxidants, and minerals. Best Month to Plant | Sept - Oct.       9. Collard - Georgia Southern (Appx. 1,200 seeds) This is the traditional Collard Green variety popularly grown in the south. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, cold and poor soil conditions   Best Month to Plant | Sept - Oct.        10. Kale - Premier (Appx. 120 seeds) Extremely flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Excellent variety for a Fall and Winter harvest! Best Month to Plant | Sept - Oct.       11. Lettuce - All-Year Round (Appx. 1,000 seeds) As its name suggests, this is a lettuce that can be gown throughout the entire year, though it will require protection with a cloche or cold frame in the cooler months.  The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Best Month to Plant | All-Year        12. Lettuce - Gourmet Mix (Appx. 1,300 seeds) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. Perfect for small spaces and containers. A great way to get a lot out of little space. Best Month to Plant | Aug - Oct.    13. Lettuce - Salad Bowl, Green (Appx. 600 seeds) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes.         14. Mustard - Tendergreen (Appx. 1,400 seeds) A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow! Best Month to Plant | Sept - Oct.        15. Radish - Champion (Appx. 120 seeds) AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity. One of the most popular and easiest radishes you can grow anywhere! Best Month to Plant | Sept - Oct.         16. Radish - White Icicle (Appx. 120 seeds) Recommended by USU.  Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Matures quickly and can be planted close together for a dense harvest. Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates. Best Month to Plant | Sept - Oct.       17. Spinach - Bloomsdale (Appx. 350 seeds) Extremely delicious and one of the most popular spinach varieties you can grow in your garden. Extremely easy to grow. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Best Month to Plant | Sept - Oct.        18. Swiss Chard - Hot Pink (Appx. 100 seeds) The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. - Excellent for salads, juicing, and/or steamed with others greens. - Extremely healthy. - Easy to grow.        19. Swiss Chard - Rainbow (Appx. 150 seeds) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. A very cold and heat tolerant variety. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - A heirloom variety from Australia Best Month to Plant | Sept - Oct.        20. Turnip - Purple Top White Globe (Appx. 1,000 seeds) Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well. Matures in as little as 55 days! Best Month to Plant | Sept - Oct. What is a Seed Bank? The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds. There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods. All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for. While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!  


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    • Sprouts Seed Bank w/Sprouting Jar Sprouts Seed Bank w/Sprouting Jar Open in new tab $59.99

      Sprouts Seed Bank w/Sprouting Jar

      All-in-1 Sprout Seed Bank + Mason Sprout Jar What are Sprouts?Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. What's Included: 6 of our most popular seed sprouting varieties  Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage Large Mason Jar with Sprouting Lid and Mesh Screen The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days. This All-in-1 Seed Sprouting Kit includes all of the following varieties:   1. Alfalfa Sprout Seeds Days before you can eat them | 2-5 days  Description | There really isn't much to say about Alfalfa that most everyone doesn't know already!  They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E.     2. Clover Sprout Seeds   Days before you can eat them | 2-5 days  Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.     3.  Radish Sprouts   Days before you can eat them | 3-6 days   Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.     4.  Adzuki Bean Sprouts   Days before you can eat them | 3-5 days  Description | Certified Kosher by Chabad House of Western Michigan.The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.     5. Broccoli Sprout Seeds   Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable     6. Wheat Grass/Berries   Days before you can eat them | 2-3 day to sprout - ready to juice in appx. 7 to 10 days  Description | Wheat grass/berries are an excellent source of dietary fiber, just like any whole grain. High in folic acid, protein, B-complex vitamins and vitamin E.       Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.


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    • Lettuce & Leafy Greens Variety Pack Lettuce & Leafy Greens Variety Pack Open in new tab $19.99

      Lettuce & Leafy Greens Variety Pack

      All-in-One Lettuce & Greens Variety Pack includes an assortment of our 15 most popular varieties. Seed are all individually packaged.  Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection.  Seeds are stored in a heavy duty Mylar 2.2 mil Mylar bag. Metallized 2.2 mil poly provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable. Includes all of the following 15 varieties: 1. Arugula - Classic Roquette (Appx. 150 seeds) Days to Maturity | 30-40 days Description |  Arugula can usually be harvested as early as 30-40 days after planting.  The leaves of the Arugula plant add a tangy/peppery flavor to any meal. - This Arugula variety is an easy-to-grow green. - Plant in the spring and again in the fall. - Arugula is one of the easiest leafy greens you can grow.     2. Collard - Traditional Georgia Southern (Appx. 50 seeds)   Days to Maturity | 75 days Description |  This is the traditional Collard Green variety popularly grown in the south. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, and poor soil conditions     3. Endive - Green Curled (Appx. 100 seeds)   Days to Maturity | 90 days Description |  Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. - Excellent salads and sandwiches - Also boiled or steamed - Extremely easy to grow - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.       4. Kale - Blue Curled Scotch (Appx. 50 seeds)   Days to Maturity | 60 days Description |  The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available.     5. Kale - Red Russian (Appx. 50 seeds)   Days to Maturity | 60 days Description |  Stems are purple with deep gray-green leaves.  - The plants mature medium-tall and leaves are tender compared to other kale varieties. - Ideal for salads and light cooking. - This variety is excellent producer in cooler growing seasons.     6. Lettuce - All Year Round (Appx. 200 seeds)   Days to Maturity | 66 days Description |  As its name suggests, this is a lettuce that can be gown throughout the year, - In even some of the the coldest areas across the country, this variety can be grown with some protection with a cloche or cold frame in the cooler months.     7. Lettuce - Gourmet/Mesclun Mix (Appx. 200 seeds)   Days to Maturity | 75 days Description | A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads.  A great way to get a lot out of little space.  Perfect for container gardening.     8. Lettuce - Iceberg (Appx. 200 seeds) Days to Maturity | 65 days Description | A classic lettuce variety.  Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Perfect for burgers and other culinary creations.     9. Lettuce - Classic "Paris Island Cos" (Appx. 135 seeds) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and juicy. - Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. - Excellent performer in the inter-mountain region. Mosaic tolerant.     10. Lettuce - Salad Bowl, Green (Appx. 150 seeds) Days to Maturity | 45 days Description | The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful green leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes      11. Lettuce - Salad Bowl, Red (Appx. 150 seeds) Days to Maturity | 45 days Description | The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful red leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.     12. Lettuce - Tom Thumb (Appx. 180 seeds) Days to Maturity | 45 days Description | The tom thumb lettuce produces a small, round head with delicate yet delicious leaves.  This variety can be planted close together. Ideal for small spaces.   Grows well in containers on a patio or windowsill.      13. Mustard - Mizuna (Appx. 50 seeds) Days to Maturity | 50 days Description | The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves. - They have a fresh, crisp taste and can be used on their own or cooked with meat.  - This mustard variety is highly resistant to cold and grows well during the winter months.     14. Mustard - Tendergreen (Appx. 50 seeds)   Days to Maturity | 35 days Description | A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow     15. Spinach - Bloomsdale (Appx. 70 seeds)   Days to Maturity | 45 days Description | Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste  


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    • Tower Garden + Hydroponic Greens Variety Pack Tower Garden + Hydroponic Greens Variety Pack Open in new tab $19.99

      Tower Garden + Hydroponic Greens Variety Pack

      All-in-One Hydroponic Greens Variety Pack includes an assortment of our 15 most popular lettuce and leafy green varieties that are proven to grow extremely well using hydroponic systems (including aquaponics and Tower Gardens. Seeds are all individually packaged.  Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection.  Seeds are stored in a heavy duty Mylar 2.2 mil Mylar bag. Metallized 2.2 mil poly provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable. Includes all of the following 15 varieties: 1. Arugula - Classic Roquette (Appx. 130 seeds) Arugula can usually be harvested as early as one month after planting. Arugula is an easy-to-grow green using any hydroponic setup you have.  The leaves of the Arugula plant add a tangy/peppery flavor to any meal. Plant this variety all-year-round using hydroponics and grow lights.     2. Chives - Garlic (Appx. 115 seeds) Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Used for many culinary creations. Plant this variety all-year-round using hydroponics and grow lights.  The plant will grow to about 12" tall.     3. Endive - Green Curled (Appx. 100 seeds) Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. Excellent on salads and sandwiches. Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Extremely easy to grow using any hydroponic setup you have. Plant this variety all-year-round using hydroponics and grow lights.       4. Kale - Lacinato (Appx. 55 seeds) Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long. Perfect for making Kale Chips!  Extremely easy to grow using any hydroponic setup you have.The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender. Delicious and tender when stir-fried or steamed.     5. Kale - Red Russian (Appx. 50 seeds) Stems are purple with deep gray-green leaves.   The plants mature medium-tall and leaves are tender compared to other kale varieties. Ideal for salads and light cooking.  Extremely easy to grow using any hydroponic setup you have.     6. Lettuce - All Year Round (Appx. 200 seeds) As its name suggests, this is a lettuce that can be gown throughout the year. In even some of the the coldest areas across the country, this variety can be grown with some protection with a cloche or cold frame in the cooler months.     7. Lettuce - Gourmet/Mesclun Mix (Appx. 200 seeds) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads.  A great way to get a lot out of little space.  Perfect for container gardening.     8. Lettuce - Romaine, Classic (Appx. 135 seeds) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy.  Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces.     9. Leaf Lettuce Basil (Appx. 120 seeds) Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers.      10. Lettuce - Salad Bowl, Green (Appx. 150 seeds) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful green leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes. A great variety for many gourmet chefs around the world.      11. Lettuce - Salad Bowl, Red (Appx. 150 seeds) The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful red leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes. A great variety for many gourmet chefs around the world.     12. Lettuce - Little Gem (Appx. 200 seeds) Crisp & refreshing lettuce variety.  Sweet and crunchy. The leaves of this particular lettuce makes it idea for use in wraps and hors d'oeuvres. Easy to grow in compact spaces and smaller containers. A great variety for many gourmet chefs around the world.     13. Spinach - Bloomsdale (Appx. 70 seeds) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves. Great flavor.     14. Swiss Chard - Hot Pink (Appx. 25 seeds) The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. - Excellent for salads, juicing, and/or steamed with others greens. - Extremely healthy. - Easy to grow.     15. Swiss Chard - Gourmet Rainbow (Appx. 25 seeds) A heirloom variety from Australia. The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. Perfect for salads or steamed greens. One of this years most popular varieties to grow. Extremely healthy.  


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    • Sprouts Variety Pack Sprouts Variety Pack Open in new tab $19.99

      Sprouts Variety Pack

      All-in-One Sprouts Variety Pack includes a large assortment of our 5 most popular sprouts varieties.  Grow your own organic sprouts indoors!  It's very easy to do.  Seed are all individually packaged.  Packaged with zip-lock system for long-term storage and maximum seed protection.   Includes all of the following 5 varieties: 1. Sprouts - Mustard Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts. 2. Sprouts - Alfalfa  Alfalfa is one of the healthiest and easiest sprouts you can grow!   Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. Alfalfa is extremely easy to grow.     3. Sprouts - Daikon Radish They're easy to grow - and - taste great. Little hints of pepper flavor.     4. Sprouts - Clover If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. Larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads. Thought to have powerful anti-cancer properties.        5. Sprouts - Broccoli  Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable.  


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    • Urban Garden Fall/Winter Variety Pack Urban Garden Fall/Winter Variety Pack Open in new tab $19.99

      Urban Garden Fall/Winter Variety Pack

      A variety pack designed for urban organic gardener's that want to grow a fall/winter garden with containers and raised beds! This all-in-One Urban Organic Gardener's Fall/Winter Garden Variety Pack includes an assortment of the 15 most popular cold hardy seeds that grow best in containers and raised beds - ideal for the Urban Organic Gardener.  This variety pack includes all of the following 15 varieties: 1. Beet, Detroit Dark Red (appx. 20 seeds) Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and... View full product details → 2. Broccoli, Calabrese (appx. 50 seeds)   Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful ... View full product details → 3. Cabbage, Bok Choy (appx. 50 seeds)   Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp an... View full product details → 4. Carrot, Little Fingers 4" long (appx. 200 seeds)   Carrot, Little Fingers (4" Long) (100% Heirloom/Non-Hybrid/Non-GMO) The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Tenderand sweet variety - Many can be grown in a small spa... View full product details → 5. Carrot, Autumn King 10" long (appx. 100 seeds)   Carrot, Autumn King (10" Long) (100% Heirloom/Non-Hybrid/Non-GMO)   The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matu... View full product details → 6. Celery, Tendercrisp (appx. 200 seeds)   Celery, Tendercrisp (100% Heirloom/Non-Hybrid/Non-GMO) A very large type of celery with excellent flavor.  Days to Maturity: 110 days View full product details → 7. Chives, Garlic (appx. 115 seeds)   Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain... View full product details → 8. Kale, Blue Curled Scotch (appx. 50 seeds)   Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely cu... View full product details → 9. Lettuce, Classic Romaine (appx. 135 seeds)   Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and... View full product details → 10. Lettuce, All-Year-Round (appx. 200 seeds)   Lettuce, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler mo... View full product details → 11. Onion, Evergreeen (Bunching) (appx. 100 seeds)   Onion, Evergreen (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white sha... View full product details → 12. Onion, White Sweet Spanish (appx. 100 seeds)   Onion, White Sweet Spanish (100% Heirloom/Non-Hybrid/Non-GMO) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties availa... View full product details → 13. Radish, Champion (appx. 120 seeds) Radish, Red Champion (100% Heirloom/Non-Hybrid/Non-GMO) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a si... View full product details → 14. Spinach, Bloomsdale (appx. 70 seeds) Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet t... View full product details → 15. Swiss Chard, Rainbow Mix (appx. 25 seeds)   Rainbow Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white.... View full product details →


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    • Root Crop Garden Variety Pack Root Crop Garden Variety Pack Open in new tab $19.99

      Root Crop Garden Variety Pack

        All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged with a zip-lock Mylar bag system for long-term storage & maximum seed protection.  Seeds are stored in a heavy duty Mylar 2.2 mil Mylar bag. Metallized 2.2 mil poly provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable. Includes all of the following varieties: 1. Beet - Boltardy (Appx. 20 seeds)   Days to Maturity | 60 days Description |  The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin.  - Boltardy Beets are extremely hardy. - Can withstand cool weather. - Highly resistant to bolting.     2. Beet - Bulls Blood (Appx. 20 seeds) Days to Maturity | 60 days Description | This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". - The leaves reach 18" tall. - Its dark leaves contrast nicely with many garden plants.- Easy to grow.     3. Beet - Chioggia (Appx. 20 seeds)   Days to Maturity | 60 days Description | A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. - Chioggia beets have red & white rings. - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 4. Beet - Detroit Dark Red (Appx. 20 seeds)   Days to Maturity | 60 days Description | This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and sweet. - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments.     5. Beet - Early Wonder (Appx. 20 seeds)   Days to Maturity | 50 days Description | Early, round, smooth-skinned beets are exceptionally tender.- Ready to harvest in as little as 50 days!- Easy to grow.     6. Carrot - Amarillo Yellow (Appx. 120 seeds)   Days to Maturity | 75 days Description | Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. - Sweet flavor and extremely tender.  - Easy to grow- Grows well in containers and raised beds.- Very popular heirloom variety.     7. Carrot - Autumn King (10" long) (Appx. 100 seeds)   Days to Maturity | 70 days Description | The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. - One of the largest of carrots! Grows 10" - 12" long - Easy to grow in sandy soil - A favorite to many home growers     8. Carrot - Danvers (7" long) (Appx. 150 seeds)   Days to Maturity | 70 days Description | The Danvers carrot outperforms all other carrots in heavier soils.  - 7" long and 2" thick with thickly tapered ends - Tender and very sweet- Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy     9. Carrot - Little Fingers (4" long) (Appx. 200 seeds)   Days to Maturity | 55 days Description | The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Very tender and sweet variety - Many can be grown in a small space - Carrots are a sun-loving plants that also like the cold.     10. Radish - Easter Egg (Appx. 120 seeds)   Days to Maturity | 35-40 days Description | The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! - Radishes are red, pink, purple, violet, and white. - Excellent in salads - Extremely easy to grow - Grows well in small spaces     11. Radish - Pink Beauty (Appx. 160 seeds) Produces beautiful pink radishes with a white flesh.  Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days     12. Rutabaga - American Purple Top (Appx. 100 seeds)   Days to Maturity | 90 days Description | Recommended by USU. - Large 5 to 6 inch roots are purple and yellow colored, nearly round. - Flesh is yellow, mild and fine grained.     13. Turnip - Purple Top / White Globe (Appx. 100 seeds) Days to Maturity | 55 days Description | Smooth round roots, 4 to 6 inches across are purple on top and white below. - Flesh is white, mild, and crisp. Stores well - Extremely healthy and nutritious - Very easy to grow     14. Turnip - Golden Globe (Appx. 140 seeds) Days to Maturity | 55 days Description | A beautiful and delicious turnip with golden color and amazing flavor.  - The quality and tenderness is best when harvested at 3”.  - Plant in early spring and/or fall.     15. Parsnip - Harris Model (Appx. 50 seeds)   Days to Maturity | 90 days Description | Harris Model Parsnips are 3½" in diameter by up to 12" long. - The flesh is white and extremely tender.  - One of the most popular parsnip varieties around! - Very easy to grow - similar to carrots.  


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    • Fall/Winter Variety Pack Fall/Winter Variety Pack Open in new tab $19.99

      Fall/Winter Variety Pack

      All-in-One Fall & Winter Season Variety Pack 100% Non-GMO, Pure Heirloom Seeds For Your Backyard That You Can Grow During the Fall/Winter Months!  --Grow a Garden During the Colder Months!-- All-in-One Fall & Winter Season Variety Pack includes an assortment of the 15 most popular varieties. Seeds are all individually packaged.   Includes all of the following 15 varieties: 1. Arugula (appx. 150 seeds)   Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. In as little as 40 days you'll be enjoying fresh Arugula! Use only young leaves, when they're about 2-3 inches long. Arugula is very rich in vitamin C and potassium.  It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". Arugula has been acknowledged by the American Cancer Society because of it's anticancer compounds and all of the antioxidants that it possesses. 2. Basil, Large Leaf Italian (appx. 120 seeds)   The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.   If you're a lover of basil, this would be a good variety to plant in your garden.   3. Broccoli, Calabrese (appx. 50 seeds)   This popular fall-planting broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Produces extremely flavorful heads of broccoli Old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season. 4. Brussels Sprouts (appx. 15 seeds)   This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious. Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.   5. Carrot, Tendersweet 7" (appx. 160 seeds)   One of the sweetest, easiest, and best tasting carrots you can grow! Skinny 7" tapered root. Carrots are a sun-loving plants that also like the cold.  Just keep them consistently watered and they'll be happy. 6. Cauliflower, All-Year-Round (appx. 70 seeds)   This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round! 7. Cilantro/Coriander (appx. 80 seeds)   Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes. This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. The seed can also be used to flavor meats, pickles and baked goods 8. Mustard - Tendergreen (appx. 100 seeds) A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow 9. Kale, Blue Curled Scotch (appx. 50 seeds)   The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed.  The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available.   10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. - A great way to get a lot out of little space. - Perfect for container gardening.   11. Onion, Evergreen (Scallion) (appx. 100 seeds) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. - A hardy plant that can withstand cold weather. - If you like scallions, you'll love this variety.  - Extremely popular. - A must have for any onion-lover! 12. Onion, Southport White Globe (appx. 100 seeds) These sprouts are actually larger and more flavorful than alfalfa sprouts and make a  Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. - A hardy plant that can withstand cold weather. - If you like scallions, you'll love this variety.  - Extremely popular. - A must have for any onion-lover! addition to what you feed your chickens.  Your chickens be so happy eating clover sprouts. 13. Onion, Red Burgundy (appx. 100 seeds) The Red Burgundy onion plant produces beautiful 4" wide red onions. - These onions have a mild but very sweet flavor. - Excellent slicing variety. 14. Radish, Champion (appx. 120 seeds) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a silver dollar and have bright red solid skin - One of the most popular and easiest radishes you can grow anywhere - Grows well in small spaces 15.  Spinach, Bloomsdale (appx. 70 seeds) Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.  


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    • Microgreens - Quinoa Microgreens - Quinoa Open in new tab $19.98 $1.99

      Microgreens - Quinoa

      Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 


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    • Microgreens - Flax Microgreens - Flax Open in new tab $19.98 $1.99

      Microgreens - Flax

      Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 


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    • Cover Crop - Rapeseed Cover Crop - Rapeseed Open in new tab NOW only $1.99

      Cover Crop - Rapeseed

      Rapeseed is also used as a cover crop in the US during the winter as it prevents soil erosion, produces large amounts of biomass, suppresses weeds and can improve soil tilth with its root system.Rapeseed is the third-largest source of vegetable oil. Rapeseed is the second-largest source of protein meal in the world. Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles.Rapeseed (Brassica napus subsp. napus), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic erucic acid. Rapeseed is the third-largest source of vegetable oil and second-largest source of protein meal in the world. Source and Photo: Myrabella / Wikimedia Commons - https://en.wikipedia.org/wiki/Rapeseed


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    • Onion - Walla Walla Sweet (Long Day) Onion - Walla Walla Sweet (Long Day) Open in new tab NOW only $1.99

      Onion - Walla Walla Sweet (Long Day)

      Onion, Walla Walla Sweet (100% Heirloom/Non-Hybrid/Non-GMO) The Walla Walla Sweet Onion variety will produces a globed shaped white onion. - Bulbs can reach 2 lbs! - This is one of the most popular Long day onion varieties available.  - Easy to grow  - Perfect for beginners - Grows well in containers and tight spaces Day to Maturity | 110-120 daysOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide


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    • Spinach - Monstrueux De Viroflay Spinach - Monstrueux De Viroflay Open in new tab NOW only $1.99

      Spinach - Monstrueux De Viroflay

      Spinach, Monstrueux De Viroflay (100% Heirloom/Non-Hybrid/Non-GMO) Known as Monstrous Viroflay Spinach or Monstrueux de Viroflay Spinach. 1866 heirloom variety from France. Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  


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    • Microgreens - Garlic Chives Microgreens - Garlic Chives Open in new tab $19.98 $1.99

      Microgreens - Garlic Chives

      Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish. Very easy to grow.  Ready to consume after just a couple of days. 


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    • Microgreens - Beet, Dark Red Microgreens - Beet, Dark Red Open in new tab $19.98 $1.99

      Microgreens - Beet, Dark Red

      Beets grow into gorgeous, tender Micro-Greens and sprouts, with deep red shoots topped with lovely leaves – some red and some green with red veins.  An amazing earthy flavor rounds out this extremely rewarding sprout and microgreen. Very easy to grow.  Ready to consume after just a couple of days. 


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    • Microgreens - Cilantro (coriander) Microgreens - Cilantro (coriander) Open in new tab $19.98 $1.99

      Microgreens - Cilantro (coriander)

      If you like Cilantro (coriander) then you definitely need to grow them as a micro green.  Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 


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    • Microgreens - Chia Microgreens - Chia Open in new tab NOW only $1.99

      Microgreens - Chia

      Certified Organic Black Chia seeds.  Very easy to grow.  Ready to consume after just a couple of days. 


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    • Microgreens - Micro Carrots Microgreens - Micro Carrots Open in new tab NOW only $1.99

      Microgreens - Micro Carrots

      Carrot microgreens are a new trend. And for good reason.  They taste great!  And they are extremely nutritious.  Very easy to grow.  Ready to consume after just a couple of days. 


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    • Microgreens - Cabbage, Red Acre Microgreens - Cabbage, Red Acre Open in new tab $19.98 $1.99

      Microgreens - Cabbage, Red Acre

      Cabbage microgreens are beautiful, aren't they?  Well, they taste as good as they look!  Very easy to grow.  Ready to consume after just a couple of days. 


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    • Microgreens - Arugula Microgreens - Arugula Open in new tab $19.98 $1.99

      Microgreens - Arugula

      Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes.  Very easy to grow.  Ready to consume after just a couple of days. 


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    • Carrot - Cosmic Purple Carrot - Cosmic Purple Open in new tab NOW only $1.99

      Carrot - Cosmic Purple

      The Cosmic Purple carrot is one of the most beautiful varieties you can grow in your garden.- A great addition to any culinary creation.  - 7" long and 2" thick with thickly tapered ends - Tender and very sweet- Carrots are a sun-loving plants that also like the cold. Day to Maturity | 70 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.     Follow SeedsNow.com's board Carrots on Pinterest.


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    • Carrot - Heritage Rainbow Blend Carrot - Heritage Rainbow Blend Open in new tab NOW only $1.99

      Carrot - Heritage Rainbow Blend

      The Heritage Rainbow Blend is a mix of different colored carrots.  - 7" long and 2" thick with thickly tapered ends - Tender and very sweet- Carrots are sun-loving plants that also like the cold. Day to Maturity | 70 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.     Follow SeedsNow.com's board Carrots on Pinterest.


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    • Swiss Chard - Rainbow Mix Swiss Chard - Rainbow Mix Open in new tab NOW only $1.99

      Swiss Chard - Rainbow Mix

      Rainbow Swiss Chard  (100% Heirloom/Non-Hybrid/Non-GMO) The Rainbow Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. - Perfect for salads or steamed greens - One of this years most popular varieties to grow - A heirloom variety from Australia - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  


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    • Swiss Chard - Classic "Fordhook" Giant Swiss Chard - Classic "Fordhook" Giant Open in new tab NOW only $1.99

      Swiss Chard - Classic "Fordhook" Giant

      Classic "Fordhook" Giant Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. - Plant produces good yields of 10" tall leaves - Excellent for salads and/or steamed with others greens - A cold and heat tolerant variety Day to Maturity | 60 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  


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    • Swiss Chard - Barese "Baby Leaf" Dark Green Swiss Chard - Barese "Baby Leaf" Dark Green Open in new tab NOW only $1.99

      Swiss Chard - Barese "Baby Leaf" Dark Green

      The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges. A delicious baby leaf that grows quickly! Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. Day to Maturity | Less than 30 days! Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  


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    • Spinach - New Zealand Spinach - New Zealand Open in new tab NOW only $1.99

      Spinach - New Zealand

      Spinach, New Zealand (100% Heirloom/Non-Hybrid/Non-GMO) These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves. This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow. New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants. And ... Unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 75 days    


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    • Spinach - Bloomsdale Spinach - Bloomsdale Open in new tab NOW only $1.99

      Spinach - Bloomsdale

      Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  


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    • Spinach - America Spinach - America Open in new tab NOW only $1.99

      Spinach - America

      Spinach, America (100% Heirloom/Non-Hybrid/Non-GMO) America Spinach will produce a beautiful dark green plant in only 40 days. - Excellent flavor. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 40 days  


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    • Cover Crop - Hairy Vetch Cover Crop - Hairy Vetch Open in new tab NOW only $1.99

      Cover Crop - Hairy Vetch

      Quick Overview • Annual• Nitrogen-rich• Hardy • Vicia villosa Cool season legume cover crop   Details Valuable soil-improvement crop. Vigorous legume produces huge amounts of nitrogen-rich biomass for turning under. Can be planted in the spring through late summer. Late summer (late August early September) planted vetch will winter over, growing vigorously the following spring. Can be mixed with oats or rye for maximum weed competition. Hardy; will also sprout in the spring if planted before the ground freezes in November (like winter rye). Demands fairly fertile soil and adequate rainfall as is shallow-rooted. Livestock caution: Seeds are poisonous. Planting rate: 1 lb per 1,000 sq ft


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    • Cover Crop - Fall & Winter Rye Cover Crop - Fall & Winter Rye Open in new tab $9.99 $1.99

      Cover Crop - Fall & Winter Rye

      Quick Overview • Perennial• Suppress weeds Details Very hardy, valued for its ability to break up hard pan soils with a profusion of roots and root hairs. Suppresses weeds, adaptable to a wide range of soil and climate conditions. Can plant from early spring until the ground freezes as a winter cover crop. Plant in fall with winter peas for nitrogen, organic matter and weed suppression. Planting rate: 3lbs per 1,000 sq ft; 


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    • Cover Crop - Clover (Yellow Sweet Blossom) Cover Crop - Clover (Yellow Sweet Blossom) Open in new tab NOW only $1.99

      Cover Crop - Clover (Yellow Sweet Blossom)

      Quick Overview • Biennial• Vigorous • Sow Spring & Summer Details Tremendous green manure and bee pasture. Vigorous grower with long tap roots to help break up compact soil. Can produce up to 125 lb. of nitrogen per acre. Sow in the spring or summer. Planting rate: 1/2 lb per 1,000 sq ft


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    • Cover Crop - Clover (White Dutch) Cover Crop - Clover (White Dutch) Open in new tab NOW only $1.99

      Cover Crop - Clover (White Dutch)

      Quick Overview • Perennial• Chokes out weeds Details Perennial. A low-growing perennial clover that forms a nice mat perfect for pathways between beds. It competes well against quckgrass and, although the plants grow over into the beds, they can easily be pulled back with a rake before mowing. As a green manure/cover crop, it fixes nitrogen and since it's perennial, can be plowed in at any time. Pre-inoculated seed. Plant in early spring: April-May. Planting rate: ½ lb per 1,000 sq. ft.; 8-10 lbs per acre for dry land, 10-12 lbs per acre for irrigated land.


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    • Cover Crop - Clover (Crimson) Cover Crop - Clover (Crimson) Open in new tab NOW only $1.99

      Cover Crop - Clover (Crimson)

      Quick Overview • Biennial• Bees love clover! Details Planted spring, summer or fall, this quick growing clover is the most versatile variety for a green manure to enrich soil. Needs good moisture. Flowers are used for tea. Excellent forage and cover crop. Planting rate: ½ lb. per 1,000 sq. ft.


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    • Cover Crop - Buckwheat Cover Crop - Buckwheat Open in new tab NOW only $1.99

      Cover Crop - Buckwheat

      Quick Overview • Annual• Good for breaking up soil! • Planting rate: 1 lb. per 1,000 sq. ft. Details Especially valuable for its release of phosphorus, buckwheat also contributes a significant amount of organic matter. Very competitive with weeds, good for breaking up the soil. Can grow two crops in the north. Bees love Buckwheat!  Good bugs love buckwheat! Seed when ground is well warmed and after last spring frost; it has no frost tolerance. When June planted, in 35 days it is waist high, in bloom and ready to plow under. Good to follow with a fall crops of rye and Austrian winter pea. Just rake in some seed after harvesting an annual crop and buckwheat will keep out the weeds and look great doing it. Green Lacewing adults will feast on the nectar then deposit their "aphid lion" eggs on nearby garden crops. 


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    • Sprouts - Wheat Grass & Wheat Berries Sprouts - Wheat Grass & Wheat Berries Open in new tab NOW only $1.99

      Sprouts - Wheat Grass & Wheat Berries

      Organic Wheat Grass/Wheat Berries (Sprouts) (100% Organic/Non-Hybrid/Non-GMO) Wheatgrass is an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.   Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days  Read:  How to Sprout Wheat Berries at Home in a Mason Jar  Read:  How to Grow Wheatgrass at Home *Without Soil*     Follow SeedsNow.com's board Wheat Grass on Pinterest. SHIPPING NOTE: This item cannot be shipped to Canada.


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    • Sprouts - Radish, Daikon Sprouts - Radish, Daikon Open in new tab NOW only $1.99

      Sprouts - Radish, Daikon

      They're easy to grow - and - taste great. Hits of pepper flavor. Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.


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    • Sprouts - Radish, Classic Sprouts - Radish, Classic Open in new tab NOW only $1.99

      Sprouts - Radish, Classic

      Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Its name comes from the Latin word "radix," meaning "a root." Radish sprouts are fast growing with a spicy, hot flavor. Daikon seeds produce tall, lush green sprouts, while China Rose or Cherry Bell radish sprouts have a touch of pink. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. - They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.- Certified Organic Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.


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    • Sprouts - Mustard, Mizuna (Green) Sprouts - Mustard, Mizuna (Green) Open in new tab $6.99 $1.99

      Sprouts - Mustard, Mizuna (Green)

      Mustard, Sprouts & Micro-Greens Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.   Follow SeedsNow.com's board Mustard on Pinterest.  


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    • Sprouts - Lentils, Red Sprouts - Lentils, Red Open in new tab NOW only $1.99

      Sprouts - Lentils, Red

      Red Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each."  source/wikipedia


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    • Sprouts - Lentils, Green Sprouts - Lentils, Green Open in new tab NOW only $1.99

      Sprouts - Lentils, Green

      Green Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each."  source/wikipedia


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    • Microgreens - Fenugreek Microgreens - Fenugreek Open in new tab NOW only $1.99

      Microgreens - Fenugreek

      The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.


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    • Sprouts - Clover Sprouts - Clover Open in new tab NOW only $1.99

      Sprouts - Clover

      Clover Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. - Certified Organic. - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.- If you like Clover sprouts, make sure to check out Alfalfa sprouts. Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.


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    • Sprouts - Barley Grass/Sprouts Sprouts - Barley Grass/Sprouts Open in new tab NOW only $1.99

      Sprouts - Barley Grass/Sprouts

      Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO) Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious.   Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days


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    • Sprouts - Alfalfa Sprouts - Alfalfa Open in new tab $6.99 $1.99

      Sprouts - Alfalfa

      Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO) Alfalfa is one of the healthiest and easiest sprouts you can grow!   - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural. If you like Alfalfa sprouts, make sure to check out Red Clover sprouts. Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar. How to Grow Sprouts The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen. Step One: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step Two: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.  


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    • Kale - Purple Curly Kale - Purple Curly Open in new tab $5.50 $1.99

      Kale - Purple Curly

        Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for the complete Kale Grow Guide Follow SeedsNow.com's board Kale on Pinterest.


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