All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar

Title: (includes Sprouting Jar, Seeds, and Instructions)
Sale price$69.99


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All-in-1 Sprout Seed Bank + Mason Sprout Jar

Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially. Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you.

Sprouts/Micro-greens Seed Bank includes all of the following:

  • 6 of our most popular seed sprouting varieties 

  • Step-by-step sprouting instructions

  • Resealable Mylar packaging for long-term seed storage

  • Large Mason Jar with Sprouting Lid and Mesh Screen

The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days.

This All-in-1 Seed Sprouting Kit includes all of the following varieties:


1. Garlic Chives (appx. 13,500 seeds)

  • Days before you can eat them | 3-7 days 

  • Description | Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.

    Learn more about Garlic Chives  ...

2. Clover (appx. 45,000 seeds)
  • Days before you can eat them | 2-5 days 

  • Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.

    Learn more about Clover ...

3. Radish  (appx. 5,000 seeds)

  • Description | Organic They're easy to grow - and - taste great.  Hints of pepper flavor. Radish sprouts have gained popularity in recent years

    Learn more about Radish ...
4.  Adzuki Beans (appx. 800 seeds)
  • Days before you can eat them | 3 - 5 days 

  • Description | Certified Kosher by Chabad House of Western Michigan. The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.

    Learn more about Adzuki beans ...

5. Green Pea Shoots (appx. 500 seeds)
Sprouts/Microgreens - Green Pea
6. Red Kale Micro-greens (appx. 23,000 seeds)
  • Days before you can eat them | appx. 5 to 7 days 

  • Description | Kale micro-green sprouts are really easy to grow. Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor.

    Learn more about Kale ...



Steps for Sprouting Seeds

The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen.

Step 1: Soaking

For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.

Step 2: Rinsing

Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.

Things to Remember:

1. Rinse often (2-3 times/day).

2. Keep them moist, not wet.

3. Keep them at room temperature.

4. Give them air to breathe.

5. Don't grow too many in one container.

6. Keep them in a dark place.

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