Beet, Chioggia (100% Heirloom/Non-Hybrid/Non-GMO) [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. - Chioggia beets have red & white rings. - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. - Grows well in containers and compact locations. - Easy to grow. - Likes cool weather. Day to Maturity | 60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

Beet, Cylindra (100% Heirloom/Non-Hybrid/Non-GMO) These cylindrically shaped, dark red roots, 5 to 8 inches long and 2 inches thick. - Great for slicing - Produces lots in small spaces - Extremely popular and easy to grow Day to Maturity | 60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide Did you Know?  The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. Ancient Romans used beetroot as a treatment for fevers and constipation, amongst other ailments.

Beet, White Detroit (100% Heirloom/Non-Hybrid/Non-GMO) The White Detroit beets has great flavorful. Perfect for gourmet dishes. - Very popular - Easy to grow Day to Maturity | 55-60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

Cabbage, Golden Acre (100% Heirloom/Non-Hybrid/Non-GMO) This Golden Acre variety is recommended by USU. - A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. - Mild flavor - Easy to grow - Most popular cabbage variety Day to Maturity | 65 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp and mild. - Cold resistant. Day to Maturity | 45-50 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Charleston Wakefield (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produces good yields of 4 lb heads of cabbage. - Excellent flavor and very popular - Open pollinated heirloom variety Day to Maturity | 75 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Copenhagen (100% Heirloom/Non-Hybrid/Non-GMO) Copenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs. - The plant is compact and short-stemmed - Heads are a light green color Day to Maturity | 65 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Danish Ballhead (100% Heirloom/Non-Hybrid/Non-GMO) The Danish Ballhead is an old-time favorite which grows well during the winter months. - Danish Ballhead produces sizable 7-10 inch heads weighing up to 5-6 pounds/each. - The interior flesh is light green, mild, and tender. - It is a very dependable general-purpose cabbage for kraut, slaw, and cooking. Day to Maturity | 90 days Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Drumhead (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produces a large drumhead cabbage. - Large heads are bluish green - Suitable for spring, summer, and fall crops - Very cold hardy - Stores well. Suitable for home gardens and market growers. - Perfect for Kraut recipes Day to Maturity | 100 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Mammoth Red Rock (100% Heirloom/Non-Hybrid/Non-GMO) A large heirloom cabbage with deep red heads that have good flavor and are very colorful. Day to Maturity | 80-90 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Chinese Cabbage, Michihili (100% Heirloom/Non-Hybrid/Non-GMO) The Michihili cabbage is a rare Chinese variety that produces a cylindrical, leafy head which measures 16" long and 6" across. - The light green leaves are very tender and delicious. - They are perfect for stir-fry and pickling. - Grows really well in mild climates. Day to Maturity | 70 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Savoy Perfection (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produce a large drumhead-type cabbage that has finely-wrinkled, savoyed leaves. - They are mild but very sweet in flavor.  - Unlike other cabbage, The Savoy Perfection Cabbage does not give off the sulfur smell when it is being cooked. - The heads can weigh up to 8 lbs. - Great for stuffing, steaming, stir fry, and is the key ingredient in Italian minestrone soup. Day to Maturity | 65 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cucumber, Armenian (White) (100% Heirloom/Non-Hybrid/Non-GMO) These Armenian cucumber seeds will produce delicious white cucumbers as long as 30"! Bitter-free with excellent flavor. Excellent slicer and ideal for salads and many culinary dishes. Easy to grow. Day to Maturity | 65 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.Click here for complete Cucumber grow guide

  Cucumber, Marketer (100% Heirloom/Non-Hybrid/Non-GMO) The Marketer cucumber is a popular All-America Selections (AAS) Winner!  - Produces extremely flavorful 9" long dark green cucumbers - Excellent for slicing and salads - Perfect for any sized home garden (and market growers) Day to Maturity | 55 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.Click here for complete Cucumber grow guide     Follow SeedsNow.com's board Cucumbers on Pinterest.  

Cucumber, Space Master (100% Heirloom/Non-Hybrid/Non-GMO) The Spacemaster cucumber gets its name for that very reason ... It's the perfect cucumber variety for gardeners that want to grow cucumbers in limited space. - Plant has short vines - Extremely compact cucumber plant - produces excellent yields of delicious green cucumbers Day to Maturity | 60 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.Click here for complete Cucumber grow guide   Follow SeedsNow.com's board Cucumbers on Pinterest.  

Cucumber, Straight Eight (100% Heirloom/Non-Hybrid/Non-GMO) The Straight Eight cucumber variety is a popular heirloom type of cucumber ideal for slicing and/or for eating fresh right off the vine. - They're great when eaten fresh or used in salads - Pick them off the vine as soon as they are 8" long - Easy to grow and excellent flavor Day to Maturity | 60 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.Click here for complete Cucumber grow guide

Cucumber, White Wonder (100% Heirloom/Non-Hybrid/Non-GMO) Rare white heirloom cucumber variety.  - Produces beautiful white cucumbers about 6" long  x 2" thick - Heat tolerant - Excellent variety for any sized backyard garden, raised beds, or containers - Amazing flavor and very tender Day to Maturity | 55-60 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.Click here for complete Cucumber grow guide Follow SeedsNow.com's board Cucumbers on Pinterest.  

Endive (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a leafy vegetable belonging to the daisy family. - Endive can be cooked or used raw in salads. - Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.     Day to Maturity | 50-60 days

Endive - Full Heart Batavian (100% Heirloom/Non-Hybrid/Non-GMO) This plant produces excellent yields of dark green curly leaves with large tender crisp ribs. - An excellent choice for salads greens. - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 80-90 days

Kohlrabi, Delicatesse (Blue) (100% Non-Hybrid/Non-GMO) This Kohlrabi variety produces extremely tender round bulbs. - Best to harvest when bulbs reach 4" across. - Well known for uniform size and disease resistance. - Kohlrabi looks like a turnip growing above-ground. Day to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

Kohlrabi, Delicatesse (White) (100% Heirloom/Non-Hybrid/Non-GMO) This Kohlrabi variety produces extremely tender round bulbs. - Kohlrabi looks like a turnip growing above-ground. - Best to harvest when bulbs reach 4" across. - Well known for uniform size and disease resistance. Day to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Detail Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

Kohlrabi, Early White Vienna (100% Heirloom/Non-Hybrid/Non-GMO) Bulb is pale green with tender, white, crisp flesh. - Kohlrabi looks like a turnip growing above-ground. - Eat when bulbs are 2 inches in diameter. Day to Maturity | 65 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

Leek, Carentan (100% Heirloom/Non-Hybrid/Non-GMO) Looks similar to large scallions and has an onion flavor. - The foliage is green with white bottoms - Leek can be planted up to 4 weeks before last frost. Day to Maturity | 90-110 days Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart. Click here for complete Leek grow guide Additional Details The leek is one of the national emblems of Wales, worn along with the daffodil (in Welsh, the daffodil is known as "Peter's Leek," Cenhinen Bedr) on St. David’s Day.

Giant Musselburgh Leek Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Mild, sweet, onion-like flavor. - A very hardy variety.- Blue-green leaves resemble giant scallions. Day to Maturity | 100 days Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apartClick here for complete Leek grow guide

Leek, Large American Flag (100% Heirloom/Non-Hybrid/Non-GMO) Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates. The 7 to 9 inch stems blanch snowy white and are topped with blue-green leaves resemble giant scallions. Day to Maturity | 90-100 days Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart.Click here for complete Leek grow guide

Black Seeded Simpson Lettuce Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Easy to grow crisp leaf lettuce variety. - Grows really well in containers and tight spaces- Perfect for hydroponic growers. - Excellent for salads and other culinary dishes. - A popular variety of lettuce for many chefs. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Blonde de Paris (100% Heirloom/Non-Hybrid/Non-GMO) Crisp & refreshing lettuce variety. The leaves of this particular lettuce makes it idea for use in gourmet sandwiches, burgers and salads. Organic Lettuce Grow Guide: Click Here Days to Maturity | 60 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Crisphead Lettuce (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - "The butterhead and crisp head types are sometimes known together as "cabbage" lettuce, because their heads are shorter, flatter, and more cabbage-like than romaine lettuces." -wikipedia Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Iceberg (100% Heirloom/Non-Hybrid/Non-GMO) Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide

Lettuce, Little Gem (100% Heirloom/Non-Hybrid/Non-GMO) Crisp & refreshing lettuce variety.  Sweet and crunchy. The leaves of this particular lettuce makes it idea for use in wraps and hors d'oeuvres. Easy to grow in compact spaces and smaller containers. Organic Lettuce Grow Guide: Click Here Days to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Lollo Bionda (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful bright lime green lettuce leaves. This is the green alternative to Lollo Rossa. Compact and curly with amazing flavor. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Lollo Rossa Dark (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful red lettuce leaves. Curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not  require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Summer Bibb (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - Plant produces good yields of medium size greens. - Very hardy - Perfect for home gardens, containers, raised beds, and hydroponics. Day to Maturity | 55 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Tango (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful tight green crinkled lettuce leaves. Curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Tom Thumb (100% Heirloom/Non-Hybrid/Non-GMO) The tom thumb lettuce produces a small, round head with delicate yet delicious leaves. - This variety can be planted close together - Ideal for small spaces. - Grows well in containers on a patio or windowsill. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Kale Red Russian Micro-green Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) Kale microgreen sprouts are really easy to grow.  Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor. Day to Maturity | 3-6 days

Mustard, Florida Broadleaf (100% Heirloom/Non-Hybrid/Non-GMO) These mustard seeds produce a plant with good yields of flavorful green mustard leaves. Excellent greens which can be used in salads, sandwiches, or cooked. A traditional Southern favorite. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard greens are extremely high in Vitamin A, B, and C.

  Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.  

Mustard, Green Wave (100% Heirloom/Non-Hybrid/Non-GMO) A 1957 All-America Selections (AAS) Winner! - Plant produces good yields of flavorful curly dark green leaves. - Perfect for salads. - Stays in the ground 2 - 4 weeks longer than other mustard varieties. - Tolerates the cold extremely well.- Perfect for home gardens and market growers.  - Easy to grow. Day to Maturity | 55 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard greens are extremely high in Vitamin A, B, and C.

  Mustard, Mizuna (100% Heirloom/Non-Hybrid/Non-GMO) The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves. - They have a fresh, crisp taste and can be used on their own or cooked with meat.  - This mustard variety is highly resistant to cold and grows well during the winter months. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.  

Mustard, Old Fashion (100% Heirloom/Non-Hybrid/Non-GMO) Produces good yields of flavorful dark green mustard leaves. - Harvest as much as you want and do it often.- Super easy to grow. Day to Maturity | 45 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

Mustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO) A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow Day to Maturity | 35 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.  

Pepper (MILD/HOT), Anaheim Chili (100% Heirloom/Non-Hybrid/Non-GMO) Produces a classic, all time favorite pepper for chile rellenos and for roasting. - Anaheim chili's are a long slim fruit that changes from green to scarlet red. Day to Maturity | 80 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details The name "Anaheim" derives from a farmer named Emilio Ortega who brought the seeds to the Anaheim, California, area in the early 1900s.

Cinderella Pumpkin Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Cinderella is an old heirloom from France - looks just like the coach in the Cinderella fairy tale.- Plant produces medium-sized 25 lb. red/orange pumpkins. - This pumpkin has delicious flesh. Day to Maturity | 100-110 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".   Follow SeedsNow.com's board Sugar Pumpkin on Pinterest.

Pumpkin, Jack Be Little (100% Heirloom/Non-Hybrid/Non-GMO) Cucurbita pepo. Plant produces tiny 4" wide orange pumpkins. - Very attractive and great for Halloween and Thanksgiving decorations. Day to Maturity | 100 days Additional Details The word pumpkin originates from the word pepon, which is Greek for “large melon". The French adapted this word to pompon, which the British changed to pumpion and later American colonists changed that to the word we use today, "pumpkin".