By Price: Lowest to Highest - Seeds that grow best in Canada ZONE 1:

Beet, Chioggia (100% Heirloom/Non-Hybrid/Non-GMO) [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. - Chioggia beets have red & white rings. - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. - Grows well in containers and compact locations. - Easy to grow. - Likes cool weather. Day to Maturity | 60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

Beet, Cylindra (100% Heirloom/Non-Hybrid/Non-GMO) These cylindrically shaped, dark red roots, 5 to 8 inches long and 2 inches thick. - Great for slicing - Produces lots in small spaces - Extremely popular and easy to grow Day to Maturity | 60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide Did you Know?  The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. Ancient Romans used beetroot as a treatment for fevers and constipation, amongst other ailments.

Beet, White Detroit (100% Heirloom/Non-Hybrid/Non-GMO) The White Detroit beets has great flavorful. Perfect for gourmet dishes. - Very popular - Easy to grow Day to Maturity | 55-60 days   Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide

Broccoli, Waltham (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. - Withstands cold extremely well. Best grows for a fall crop. Day to Maturity | 85 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.      

Cabbage, Golden Acre (100% Heirloom/Non-Hybrid/Non-GMO) This Golden Acre variety is recommended by USU. - A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. - Mild flavor - Easy to grow - Most popular cabbage variety Day to Maturity | 65 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp and mild. - Cold resistant. Day to Maturity | 45-50 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Charleston Wakefield (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produces good yields of 4 lb heads of cabbage. - Excellent flavor and very popular - Open pollinated heirloom variety Day to Maturity | 75 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Copenhagen (100% Heirloom/Non-Hybrid/Non-GMO) Copenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs. - The plant is compact and short-stemmed - Heads are a light green color Day to Maturity | 65 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Danish Ballhead (100% Heirloom/Non-Hybrid/Non-GMO) The Danish Ballhead is an old-time favorite which grows well during the winter months. - Danish Ballhead produces sizable 7-10 inch heads weighing up to 5-6 pounds/each. - The interior flesh is light green, mild, and tender. - It is a very dependable general-purpose cabbage for kraut, slaw, and cooking. Day to Maturity | 90 days Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Drumhead (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produces a large drumhead cabbage. - Large heads are bluish green - Suitable for spring, summer, and fall crops - Very cold hardy - Stores well. Suitable for home gardens and market growers. - Perfect for Kraut recipes Day to Maturity | 100 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Mammoth Red Rock (100% Heirloom/Non-Hybrid/Non-GMO) A large heirloom cabbage with deep red heads that have good flavor and are very colorful. Day to Maturity | 80-90 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Chinese Cabbage, Michihili (100% Heirloom/Non-Hybrid/Non-GMO) The Michihili cabbage is a rare Chinese variety that produces a cylindrical, leafy head which measures 16" long and 6" across. - The light green leaves are very tender and delicious. - They are perfect for stir-fry and pickling. - Grows really well in mild climates. Day to Maturity | 70 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Cabbage, Savoy Perfection (100% Heirloom/Non-Hybrid/Non-GMO) These seeds produce a large drumhead-type cabbage that has finely-wrinkled, savoyed leaves. - They are mild but very sweet in flavor.  - Unlike other cabbage, The Savoy Perfection Cabbage does not give off the sulfur smell when it is being cooked. - The heads can weigh up to 8 lbs. - Great for stuffing, steaming, stir fry, and is the key ingredient in Italian minestrone soup. Day to Maturity | 65 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

Endive (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a leafy vegetable belonging to the daisy family. - Endive can be cooked or used raw in salads. - Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber.     Day to Maturity | 50-60 days

Endive - Full Heart Batavian (100% Heirloom/Non-Hybrid/Non-GMO) This plant produces excellent yields of dark green curly leaves with large tender crisp ribs. - An excellent choice for salads greens. - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 80-90 days

Kohlrabi, Delicatesse (Blue) (100% Non-Hybrid/Non-GMO) This Kohlrabi variety produces extremely tender round bulbs. - Best to harvest when bulbs reach 4" across. - Well known for uniform size and disease resistance. - Kohlrabi looks like a turnip growing above-ground. Day to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

Kohlrabi, Delicatesse (White) (100% Heirloom/Non-Hybrid/Non-GMO) This Kohlrabi variety produces extremely tender round bulbs. - Kohlrabi looks like a turnip growing above-ground. - Best to harvest when bulbs reach 4" across. - Well known for uniform size and disease resistance. Day to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Detail Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

Kohlrabi, Early White Vienna (100% Heirloom/Non-Hybrid/Non-GMO) Bulb is pale green with tender, white, crisp flesh. - Kohlrabi looks like a turnip growing above-ground. - Eat when bulbs are 2 inches in diameter. Day to Maturity | 65 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

Leek, Carentan (100% Heirloom/Non-Hybrid/Non-GMO) Looks similar to large scallions and has an onion flavor. - The foliage is green with white bottoms - Leek can be planted up to 4 weeks before last frost. Day to Maturity | 90-110 days Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart. Click here for complete Leek grow guide Additional Details The leek is one of the national emblems of Wales, worn along with the daffodil (in Welsh, the daffodil is known as "Peter's Leek," Cenhinen Bedr) on St. David’s Day.

Giant Musselburgh Leek Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Mild, sweet, onion-like flavor. - A very hardy variety.- Blue-green leaves resemble giant scallions. Day to Maturity | 100 days Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apartClick here for complete Leek grow guide

Leek, Large American Flag (100% Heirloom/Non-Hybrid/Non-GMO) Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates. The 7 to 9 inch stems blanch snowy white and are topped with blue-green leaves resemble giant scallions. Day to Maturity | 90-100 days Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart.Click here for complete Leek grow guide

Black Seeded Simpson Lettuce Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Easy to grow crisp leaf lettuce variety. - Grows really well in containers and tight spaces- Perfect for hydroponic growers. - Excellent for salads and other culinary dishes. - A popular variety of lettuce for many chefs. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Blonde de Paris (100% Heirloom/Non-Hybrid/Non-GMO) Crisp & refreshing lettuce variety. The leaves of this particular lettuce makes it idea for use in gourmet sandwiches, burgers and salads. Organic Lettuce Grow Guide: Click Here Days to Maturity | 60 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Burgundy Boston (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful multi-color lettuce leaves. Semi-curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 70 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Crisphead Lettuce (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - "The butterhead and crisp head types are sometimes known together as "cabbage" lettuce, because their heads are shorter, flatter, and more cabbage-like than romaine lettuces." -wikipedia Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Iceberg (100% Heirloom/Non-Hybrid/Non-GMO) Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide

Lettuce, Little Gem (100% Heirloom/Non-Hybrid/Non-GMO) Crisp & refreshing lettuce variety.  Sweet and crunchy. The leaves of this particular lettuce makes it idea for use in wraps and hors d'oeuvres. Easy to grow in compact spaces and smaller containers. Organic Lettuce Grow Guide: Click Here Days to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Lollo Bionda (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful bright lime green lettuce leaves. This is the green alternative to Lollo Rossa. Compact and curly with amazing flavor. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Lollo Rossa Dark (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful red lettuce leaves. Curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not  require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Summer Bibb (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - Plant produces good yields of medium size greens. - Very hardy - Perfect for home gardens, containers, raised beds, and hydroponics. Day to Maturity | 55 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Tango (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful tight green crinkled lettuce leaves. Curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Lettuce, Tom Thumb (100% Heirloom/Non-Hybrid/Non-GMO) The tom thumb lettuce produces a small, round head with delicate yet delicious leaves. - This variety can be planted close together - Ideal for small spaces. - Grows well in containers on a patio or windowsill. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide  

Kale Red Russian Micro-green Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) Kale microgreen sprouts are really easy to grow.  Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor. Day to Maturity | 3-6 days

Barletta, Pearly White Onion Seeds(100% Heirloom/Non-Hybrid/Non-GMO) The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion. - Barletta onions are beautiful silver white pickling onions. - So delicious! - Perfect for shish-ka-bobs, chicken and veggie skewers,  and even just grilled on the bbq. - Grows well in containers and small spaces. - Easy to grow. Day to Maturity | 75-80 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Red Grano Onion Seeds(100% Heirloom/Non-Hybrid/Non-GMO) Red Grano onions are medium-sized red onions. - A perfect variety for slicing and canning. - A crisp and mild flavored onion. - Short day onion. Day to Maturity | 120 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Onion, Red Burgundy (100% Heirloom/Non-Hybrid/Non-GMO) The Red Burgundy onion plant produces beautiful 4" wide red onions. - Short day. - These onions have a mild but very sweet flavor. - Excellent slicing variety. Day to Maturity | 110-120 daysOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Southport White Globe Onion Seeds(100% Heirloom/Non-Hybrid/Non-GMO) The Southport Onion produces medium-sized white globe onions. - A crisp and mild-flavored onion. - Perfect for salads and many other culinary creations. - A long day onion. - Grows well in containers and small spaces. - Easy to grow. Day to Maturity | 120 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Onion, Tokyo Long White (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States. - One of our best sellers - Grows well in containers and small spaces - Easy to grow Day to Maturity | 75-80 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

White Lisbon (Bunching) Onion Seeds (100% Heirloom/Non-Hybrid/Non-GMO) White Lisbon is a very popular type of bunching onion. - Dark green leaves with long white stalks.- Stores well after harvest. - Excellent for many culinary creations. - A hot and cold resistant variety. - This variety is usually planted in the spring but it's also a great fall/winter crop as well. - Grows well in containers and small spaces - Easy to grow Day to Maturity | 65 dayOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Onion, White Sweet Spanish (100% Heirloom/Non-Hybrid/Non-GMO) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties available.  - Easy to grow  - Perfect for beginners - Grows well in containers and tight spaces Day to Maturity | 110-120 daysOnion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.Click here for complete Onion grow guide

Radish, White Hailstone (100% Heirloom/Non-Hybrid/Non-GMO) Raphanus sativus. Plant produces flavorful white round radishes. - Radishes have a mild taste.- Easy to grow and only less than a month to grow. - Crisp and tender. - Excellent for salads and other culinary creations. Days to Maturity | 30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates   Follow SeedsNow.com's board Radishes on Pinterest.

Green Pea, Sprouting (100% Heirloom/Non-Hybrid/Non-GMO) Organic Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles. Day to Maturity | 3-7 days     Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.  

Turnip, Golden Globe (100% Heirloom/Non-Hybrid/Non-GMO) A beautiful and delicious turnip with white/golden color and amazing flavor.  The quality and tenderness is best when harvested at 3”.  Plants grow best in early spring or late summer to fall. Day to Maturity | 55 days

Turnip, Purple Top/White Globe (100% Heirloom/Non-Hybrid/Non-GMO) Smooth round roots, 4 to 6 inches across are purple on top and white below. - Flesh is white, mild, and crisp. Stores well - Extremely healthy and nutritious - Very easy to grow Day to Maturity | 55 days

Cabbage, Brunswick Brassica oleracea. A heirloom variety dating back to 1924. Plant produces a large drumhead type cabbage. Used for making kraut. Suitable for spring, summer, and fall crops. Stores well. Suitable for home gardens and market growers. Click here for complete Cabbage grow guide Additional Details Did you know? ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.