Sweet Marjoram (100% Heirloom/Non-Hybrid/Non-GMO)
Has an Oregano-like flavor. It can be used in many dishes including meats, stews, casseroles, poultry, sausages, and sauces.
- Can be used dried or fresh. Great flavor and taste
- Marjoram is also known for its healing properties with rheumatoid pain, tension headaches and minor digestive problems
- It can be used in potpourri or added to sachets for linen and clothing cupboards
- Easy to grow in a small container
Day to Maturity | 90 days