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The Complete Guide to Organic Gardening
$9.99$7.99The Complete Guide to Organic Gardening
Learn all the secret tips and tricks to growing all of your favorite foods. Learn how to grow medicinal herbs, culinary herbs, fruits, flowers, vegetables, sprouts, micro-greens, garlic, potatoes, and so much more. This ebook with show you just how easy it is with 175 pages of easy-to-understand information that will walk you through the process -- step-by-step! In addition to learning how to plant all of your seeds, you will get: All Vegetable Seed Planting & Grow Guides All Herb Seed Planting & Grow Guides All Sprouts/Micro-green Seed Planting & Grow Guides 14 steps to start growing organic food Planting & Spacing Cheat Sheets What does "organic" mean? Why garden organically? Why grow Organic food? Hybrid vs. Heirloom 6 factors to considering what to grow 7 steps to determine when to grow Where should you plant a garden? Gardening through the different seasons Prepping a new garden plot Sample Garden Plans First few days in the garden Managing Weeds in Your Garden Intro to Soil Soil Amendments Starting seeds indoors Thinning Your Seedlings Transplanting Watering Weeding Intro to Composting How to build a compost pile Intro to Fertilizers Buying and applying fertilizers Intro to Mulch Materials to use for Mulch Season extension techniques Floating row covers Dealing with Pests & Insects Common Gardening Problems & How to Cure Them and so much more ..... Pages: 175 pagesFormat: Digital PDFFile Size: 45MB
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Composting: An Easy Household Guide
$9.99
Composting: An Easy Household Guide
Composting: An Easy Household Guide [Paperback] by Chelsea Green Guides Product Description A full-color guide for both beginners and experienced composters, with an A–Z reference section. Composting is fun, easy and very satisfying! You can make compost even if you live in an apartment or don’t have access to a garden. There are lots of good reasons to make compost: A third to two-thirds of the average garbage can contents can be composted, so you can lighten your bin—and stop it smelling. Less organic material is sent to landfill, so less noxious liquids and greenhouse gases—especially methane—are produced. Composting saves you money—you won’t need to buy any more peat-based compost! This book will give you all the information you need for successful composting. Paperback: 96 pages Language: English
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From Asparagus to Zucchini
$19.99
From Asparagus to Zucchini
From Asparagus to Zucchini: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously [Paperback] by Shannon Hayes (Author) Product Description Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs (and the never-before-seen vegetables), with recipes that are as concise and doable as they are appealing. Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Organized by vegetable--fifty-three in all--each section includes nutritional, historical, and storage information, as well as cooking tips. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer! From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment, and community, and more information on home food preservation and how to help kids appreciate--and even eat--their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms. Paperback: 240 pages Language: English
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Seed Saving & Grow Guide
$24.99$22.99Seed Saving & Grow Guide
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners [Paperback] by Suzanne Ashworth (Author) and Kent Whealy (Author) Product Description Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds. Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. Paperback: 228 pages Publisher: Seed Savers Exchange; 2 edition (March 1, 2002) Language: English
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Seeds of Deception
$24.99
Seeds of Deception
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating [Paperback] Product Description Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family. Paperback: 304 pages Language: English
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Fields of Farmers: Interning, Mentoring, Partnering, Germinating
$29.99
Fields of Farmers: Interning, Mentoring, Partnering, Germinating
Fields of Farmers: Interning, Mentoring, Partnering, Germinating by Joel Salatin Product Description America’s average farmer is sixty years old. When young people can’t get in, old people can’t get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development, or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. This book empowers aspiring young farmers, midlife farmers, and non-farming landlords to build regenerative, profitable agricultural enterprises. Paperback: 304 pages Language: English
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Learn How To Re-Plant Corms that Come From Your Elephant Garlic!
Learn more about Elephant Garlic and planting corms! Also, did you know that Elephant garlic (Allium ampeloprasum var. ampeloprasum) actually belongs to the onion genus? It is not a true garlic, but actually a variant of the garden leek! read more
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Recipe: Salt & Vinegar Swiss Chard "Chips"
Swiss Chard is a leafy green vegetable often used in Mediterranean cooking. Fresh young chard can be used raw in salads. Mature chard leaves and stalks are typically cooked (like in pizzoccheri) or sauteed; their bitterness fades with cooking, leaving a... read more
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Plant a Kitty-Friendly Indoor Garden
Help your cat live a healthier, happier life and plant them their very own garden! These 5 herbs will soothe them, relieve stress, and can improve their overall health & well-being. Mint- Helps with digestive issues.Mint is said to be the... read more
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