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Kale - Purple Curly
$5.50$1.99Kale - Purple Curly
Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for the complete Kale Grow Guide Follow SeedsNow.com's board Kale on Pinterest.
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Sprouts - Radish, Rambo (Red)
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Sprouts - Radish, Rambo (Red)
Spicy Very beautiful red sprouts Popular amongst many culinary chefs Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts! Follow SeedsNow.com's board Radish on Pinterest.
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Squash - Hubbard, Green
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Squash - Hubbard, Green
The True Green Hubbard squash is popular 10 lb long dark bronze-green skinned squash.- Orange/Yellow flesh. - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Day to Maturity | 110 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Hubbard, Chicago Warted
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Squash - Hubbard, Chicago Warted
The Chicago Warted Hubbard Warted squash is popular green skinned squash with orange flesh. - Very sweet and full of flavor - perfect for pies, canning, and processing. - Ideal for any sized garden and easy to grow. Day to Maturity | 110 days Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Mustard - Tatsoi (Tah Tsai)
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Mustard - Tatsoi (Tah Tsai)
The Tatsoi mustard produces dark green spoon shaped leaves. Popular oriental green. Excellent for hydroponic systems. Highly resistant to cold and grows well during the winter months. Day to Maturity | 55 days Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Corn Salad - French
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Corn Salad - French
Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. //Wikipedia Day to Maturity | only 40 days
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Corn Salad - Dutch
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Corn Salad - Dutch
Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. //Wikipedia Day to Maturity | only 40 days
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Carrot - Nutri-Red, 9" Long
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Carrot - Nutri-Red, 9" Long
The Nutri-Red carrot is a brilliant red color with a tinge of orange . - 9" long slim tapered ends.- Excellent for stews and many culinary creations.- Tender and very sweet with a strong carrot flavor.- Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy. Day to Maturity | 75 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals. Follow SeedsNow.com's board Carrots on Pinterest.
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Cabbage - Glory Of Enkhuizen
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Cabbage - Glory Of Enkhuizen
These seeds produces a medium-to-large hard round heads of cabbage. - Suitable for spring, summer, and fall crops. - Cold hardy. - Stores well. Suitable for home gardens and market growers. - Perfect for Kraut recipes. Day to Maturity | 90 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.
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Sprouts - Sunflower, Black Oil
$44.99$0.99Sprouts - Sunflower, Black Oil
Organic. Baby sunflower sprouts and micro-greens are delicious! If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.
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Sprouts - Bean, Garbanzo (Chickpea)
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Sprouts - Bean, Garbanzo (Chickpea)
Classic garbanzos (chickpea) for sprouts and hummus.
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Marigold - Sparky Mix
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Marigold - Sparky Mix
Sparky Marigold flowers are bright, bold, and beautiful. Colors range from orange, red, and yellow. Grows only 12" - 14" tall. Most popular for attracting butterflies, bees, and other beneficial pollinators. Sparky is easy to grow and will grow all summer. Great for cut flowers and floral arrangements. Follow SeedsNow.com's board Marigolds on Pinterest.
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Swiss Chard - Barese "Baby Leaf" Dark Green
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Swiss Chard - Barese "Baby Leaf" Dark Green
The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges. A delicious baby leaf that grows quickly! Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. Day to Maturity | Less than 30 days! Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Chamomile, Roman
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Chamomile, Roman
Chamomile helps combat headaches, toothaches, and earaches. - Sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils. - Thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavor. - Can be taken as a herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for ten to fifteen minutes while covered to avoid evaporation of the volatile oils. Day to Maturity | 90 days Want more? View our entire collection of gourmet culinary & medicinal herb varieties. See Chamomile Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Chamomile on Pinterest.
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Shungiku, Edible Chrysanthemum
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Shungiku, Edible Chrysanthemum
Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties. Day to Maturity | 30 - 50 days
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Cabbage - Early Jersey Wakefield
$4.50$0.99Cabbage - Early Jersey Wakefield
These seeds produces good yields of 2 lb heads of cabbage in the shape of a cone. - Excellent flavor and very sweet. - Open pollinated heirloom variety. Day to Maturity | 65-75 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.
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Dill - Mammoth
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Dill - Mammoth
Annual plant. Adds great to flavor and color to many culinary creations. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for fresh pickling. Day to Maturity | 40 - 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic. See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.
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Sprouts - Lentils, Red
$7.00$0.99Sprouts - Lentils, Red
Red Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each." source/wikipedia
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Sprouts - Lentils, Green
$7.00$0.99Sprouts - Lentils, Green
Green Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each." source/wikipedia
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Sprouts - Bean, Mung
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Sprouts - Bean, Mung
Mung Bean Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States It is used as an ingredient in both savory and sweet dishes." source/wikipedia
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Swiss Chard - Canary Yellow
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Swiss Chard - Canary Yellow
Yellow Canary Swiss Chard The Yellow Canary Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shades of yellow. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - Extremely healthy. - Easy to grow. Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Squash - Burgess Buttercup
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Squash - Burgess Buttercup
Squash (Winter), Burgess Buttercup Cucurbita maxima. Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes. The yellow orange flesh is very sweet and grows 3 to 5 lbs. The Burgess strain stores well. A winter squash variety. Day to Maturity | 90 days
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Gourd - Crown of Thorns
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Gourd - Crown of Thorns
Crown of Thorns Gourd Produces good yields of 5" diameter multi color gourds. This unusual gourds have 10 fingers pointing towards the blossom end. Excellent for making crafts.
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Cabbage - Brunswick
$4.50$0.99Cabbage - Brunswick
Cabbage, Brunswick Brassica oleracea. A heirloom variety dating back to 1924. Plant produces a large drumhead type cabbage. Used for making kraut. Suitable for spring, summer, and fall crops. Stores well. Suitable for home gardens and market growers. Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.
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Sprouts - Rainbow Chard
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Sprouts - Rainbow Chard
Rainbow Chard Sprouts & Micro-Greens Delicious Nutritious Beautiful colored sprouts ranging from red, pink, yellow, and orange. Easy to grow
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Saponaria AKA Soapwort
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Saponaria AKA Soapwort
Soapwort, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Saponaria officinalis. "Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae). This plant has many common names, including common soapwort, bouncing-bet, crow soap, wild sweet William, and soapweed." - source/wiki "The plants possesses leafy, unbranched stems (often tinged with red). It grows in patches, attaining a height of 70 cm. The broad, lanceolate, sessile leaves are opposite and between 4 and 12 cm long. Its sweetly scented flowers are radially symmetrical and pink, or sometimes white. Each of the five flat petals have two small scales in the throat of the corolla. They are about 2.5 cm wide. They are arranged in dense, terminal clusters on the main stem and its branches. The long tubular calyx has five pointed red teeth." - source/wiki "As its common name implies, it can be used as a very gentle soap, usually in dilute solution. It has historically been used to clean delicate or unique textiles; it has been hypothesized that the plant was used to treat the Shroud of Turin. A lathery liquid that has the ability to dissolve fats or grease can be procured by boiling the leaves or roots in water. Take a large handful of leaves, bruise and chop them and boil for 30 minutes in 1 pint/600ml of water; strain off the liquid and use this as you would washing-up liquid. In the Romanian village of Sieu-Odorhei, natives call the plant "Sǎpunele". It is traditionally used by the villagers as a soap replacement for dry skin." - source/wiki
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Angelica
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Angelica
Angelica, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Angelica archangelica. "Angelica archangelica, commonly known as garden angelica, Holy Ghost, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots." - source/wiki "Angelica archangelica roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu." - source/wiki
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Gourd - Luffa
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Gourd - Luffa
Luffa Gourd Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Luffa Gourds are an all-time favorite variety for many gardener's. If you know what a gourd is and you like to use a luffa then you're going to love growing your own! You can grow your own luffa gourds and do all these great things with them: exfoliate skin; make your own luffa slippers for the beach; use it to scrub glassware & non-stick pans
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Gourd - Large Bottle "Birdhouse"
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Gourd - Large Bottle "Birdhouse"
Large Bottle Gourd Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce something that looks like a large bottle. Colors will vary. Many people use this variety to make birdhouses. Grows as a vine.
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Gourd - Caveman's Club
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Gourd - Caveman's Club
Caveman's Club Gourd Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Just as the name suggests, this style of gourd will produce something that looks like a caveman's club. Colors will vary. Grows well in raised beds.
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Gourd - Long Snake
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Gourd - Long Snake
Long Snake Gourd Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Also known as "Slippery Snake". Grows long light green snake-like shaped gourds. Grows as a long vine. If you like to grow gourds then you'll be sure to appreciate this one!
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Lettuce - Black Seeded Simpson
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Lettuce - Black Seeded Simpson
Black Seeded Simpson Lettuce Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Easy to grow crisp leaf lettuce variety. - Grows really well in containers and tight spaces- Perfect for hydroponic growers. - Excellent for salads and other culinary dishes. - A popular variety of lettuce for many chefs. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Crisphead
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Lettuce - Crisphead
Crisphead Lettuce (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - "The butterhead and crisp head types are sometimes known together as "cabbage" lettuce, because their heads are shorter, flatter, and more cabbage-like than romaine lettuces." -wikipedia Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Sprouts - Fenugreek
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Sprouts - Fenugreek
Fenugreek Sprouts (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.
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Parsley - Rooted Hamburg
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Parsley - Rooted Hamburg
Hamburg Rooted Parsley Seeds (100% Heirloom/Non-Hybrid/Non-GMO) A very old heirloom variety dating back to the 1600's!- Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews.- Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor. - Very easy to grow.- In Europe root parsley is usually the first choice over parsnips. Day to Maturity | 85 days
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Parsley - Evergreen
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Parsley - Evergreen
Evergreen Parsley Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Dark green curly parsley leaves.- Can withstand frost and cooler temps better than the other varieties. - Use this parsley for garnishing, and culinary decoration. Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism Follow SeedsNow.com's board Parsley on Pinterest.
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Squash - Gold Nugget
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Squash - Gold Nugget
Gold Nugget Winter Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Gold Nuggest squash is popular 3 lb fruit that is extremely delicious. - Grows as a compact bush (not as a vine). - Orange/yellow colored flesh. - Very sweet and full of flavor - perfect for roasting or baking. - Ideal for any sized garden and easy to grow. Day to Maturity | 80 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Hubbard, Baby Blue
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Squash - Hubbard, Baby Blue
Baby Blue Winter Hubbard Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Baby Blue Hubbard squash is popular 7 lb light blue/gray squash. - Grows as a vine (not as a bush). - Orange/yellow colored flesh. - Very sweet and full of flavor - perfect for roasting or baking. - Ideal for any sized garden and easy to grow. Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Crookneck, Cushaw Green Striped
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Squash - Crookneck, Cushaw Green Striped
Green Striped Cushaw Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Cushaw plant produces some of the most beautiful 20" long squash.- Curved/crook-neck variety. - Grows as a vine (not as a bush) - Yellow colored flesh - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Broccoli - Rapini (Raab)
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Broccoli - Rapini (Raab)
Broccoli, Raab Rapini (Spring) (100% Heirloom/Non-Hybrid/Non-GMO) The Rapini (raab) broccoli produces excellent yields of large dark green broccoli raab. It has no central head like regular broccoli, but instead has side broccoli shoots. Excellent for stir fry salads, and many other culinary creations. Extremely healthy with tons of health benefits: high in vitamin A and C. It's said to be very good for your heart. Plant early in the spring and harvest before the weather gets too hot. Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide
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Lettuce - Burgundy Boston
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Lettuce - Burgundy Boston
Lettuce, Burgundy Boston (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful multi-color lettuce leaves. Semi-curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 70 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Lollo Bionda
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Lettuce - Lollo Bionda
Lettuce, Lollo Bionda (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful bright lime green lettuce leaves. This is the green alternative to Lollo Rossa. Compact and curly with amazing flavor. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Tango
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Lettuce - Tango
Lettuce, Tango (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful tight green crinkled lettuce leaves. Curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Lollo Rossa
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Lettuce - Lollo Rossa
Lettuce, Lollo Rossa Dark (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful red lettuce leaves. Curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Spinach - Winter Giant
$4.50$0.99Spinach - Winter Giant
Spinach, Winter Giant (100% Heirloom/Non-Hybrid/Non-GMO) These Winter Giant spinach seeds will produce very flavorful large green spinach leaves. Winter Giant is a variety of Spinach which is a member of the Spinacia family. It is a Vegetable and is treated mainly as a Annual, this means that it grows best over the course of a single year. source: myfolia Known for growing to a height of appx. 2 feet. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 55 days
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Lettuce - Little Gem
$4.50$0.99Lettuce - Little Gem
Lettuce, Little Gem (100% Heirloom/Non-Hybrid/Non-GMO) Crisp & refreshing lettuce variety. Sweet and crunchy. The leaves of this particular lettuce makes it idea for use in wraps and hors d'oeuvres. Easy to grow in compact spaces and smaller containers. Organic Lettuce Grow Guide: Click Here Days to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Green Ice
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Lettuce - Green Ice
Lettuce, Green Ice (100% Heirloom/Non-Hybrid/Non-GMO) Flavorful dark green crinkled lettuce. - Chef's all around the country grow this variety to include in salads and garnishes. - Very popular and easy to grow from seed.- Does not require a lot of space to grow. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Blonde de Paris
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Lettuce - Blonde de Paris
Lettuce, Blonde de Paris (100% Heirloom/Non-Hybrid/Non-GMO) Crisp & refreshing lettuce variety. The leaves of this particular lettuce makes it idea for use in gourmet sandwiches, burgers and salads. Organic Lettuce Grow Guide: Click Here Days to Maturity | 60 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Radish - Beauty, White
$4.50$0.99Radish - Beauty, White
Radish, White Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Produces white radishes that grow to 1.5" in diameter. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Spinach - New Zealand
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Spinach - New Zealand
Spinach, New Zealand (100% Heirloom/Non-Hybrid/Non-GMO) These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves. This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow. New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants. And ... Unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 75 days
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Sprouts - Bean, Adzuki
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Sprouts - Bean, Adzuki
Organic Adzuki Bean Sprouts (100% Organic Heirloom/Non-Hybrid/Non-GMO) Certified Kosher by Chabad House of Western Michigan. The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways.
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Spinach - Matador Viking
$4.50$0.99Spinach - Matador Viking
Spinach, Matador Viking (100% Heirloom/Non-Hybrid/Non-GMO) Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days. - Excellent flavor.- Full of nutrients. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Spinach - America
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Spinach - America
Spinach, America (100% Heirloom/Non-Hybrid/Non-GMO) America Spinach will produce a beautiful dark green plant in only 40 days. - Excellent flavor. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 40 days
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Kale - Siberian Dwarf
$4.99$0.99Kale - Siberian Dwarf
Kale, Siberian Dwarf (100% Heirloom/Non-Hybrid/Non-GMO) Early Kale variety produces flavorful leaves. - The dark-green leaves are finely curled and reach up to 8-12".- Great when used fresh in salads or on sandwiches. - Can handle the cold extremely well. - Very good frost resistant kale variety. Day to Maturity | 50 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Radish - Beauty, Pink
$4.50$0.99Radish - Beauty, Pink
Radish, Pink Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Purple Plum
$4.50$0.99Radish - Purple Plum
Radish, Purple Plum (100% Heirloom/Non-Hybrid/Non-GMO) Produces deep purple radishes with a white flesh. Looks incredible! Great for culinary dishes. The white flesh is sweet and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Watermelon
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Radish - Watermelon
Radish, Watermelon (100% Heirloom/Non-Hybrid/Non-GMO) Unique and rare heirloom radish variety. Looks amazing! Very large white radish with pink/red flesh giving the appearance of watermelon. Excellent for gourmet culinary dishes. Produces large tops for easy picking. Day to Maturity | 50-60 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Sprouts - Mustard
$6.99$0.99Sprouts - Mustard
Mustard, Sprouting (100% Organic/Non-Hybrid/Non-GMO) Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts. Follow SeedsNow.com's board Mustard on Pinterest.
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Sprouts - Watercress
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Sprouts - Watercress
Sprouts - True Watercress (100% Heirloom/Non-Hybrid/Non-GMO) Watercress is one of the healthiest and most popular microgreens available. Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. Wikipedia Perfect for gourmet salads and many other vegetarian culinary creations. Very easy and quick to grow. Little space is required to grow watercress. See Cress Sprouts Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cress Sprouts on Pinterest.
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Sunflower - Sungold, Tall
$0.00$1.99Sunflower - Sungold, Tall
Sungold, Tall (100% Heirloom/Non-Hybrid/Non-GMO) Giant "Teddy Bear" type sunflower. - Seven to eight inch bold yellow flowers.- Plants grow to 6 feet tall.- Easy to grow! Follow SeedsNow.com's board Sunflowers on Pinterest.
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Sunflower - Sungold, Dwarf
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Sunflower - Sungold, Dwarf
Sungold, Dwarf (100% Heirloom/Non-Hybrid/Non-GMO) This dwarf Sunflower that grows to a max. of 24" tall. - It is an all-time favorite of home gardeners who love sunflowers without the usual massive plant height of other sunflowers. - Semi-drought and heat tolerant. - Grows best during mid-summer through fall. - Easy to grow! Follow SeedsNow.com's board Sunflowers on Pinterest.
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Sprouts - Barley Grass/Sprouts
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Sprouts - Barley Grass/Sprouts
Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO) Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious. Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
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Lavender, English
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Lavender, English
Lavender, English (100% Heirloom/Non-Hybrid/Non-GMO) Lavandula angustifolia. English Lavender is one of the most beautiful seeds you can plant in your garden. - Lavender is an herb. The flower and the oil of lavender are used to make medicine. - Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach. - Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation. - Lavender is applied to the skin for hair loss, and pain, and to repel mosquitoes and other insects. - Some people add lavender to bathwater to treat circulation disorders and improve mental well being. - By inhalation, lavender is used as aromatherapy for insomnia, pain, and agitation related to dementia. - In foods and beverages, lavender is used as a flavor component. Day to Maturity | 85 days Follow SeedsNow.com's board Lavendar on Pinterest.
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Lettuce - Summer Bibb
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Lettuce - Summer Bibb
Lettuce, Summer Bibb (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - Plant produces good yields of medium size greens. - Very hardy - Perfect for home gardens, containers, raised beds, and hydroponics. Day to Maturity | 55 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Mustard - Green Wave
$4.50$0.99Mustard - Green Wave
Mustard, Green Wave (100% Heirloom/Non-Hybrid/Non-GMO) A 1957 All-America Selections (AAS) Winner! - Plant produces good yields of flavorful curly dark green leaves. - Perfect for salads. - Stays in the ground 2 - 4 weeks longer than other mustard varieties. - Tolerates the cold extremely well.- Perfect for home gardens and market growers. - Easy to grow. Day to Maturity | 55 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard greens are extremely high in Vitamin A, B, and C.
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Marigold - Crackerjack Mix
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Marigold - Crackerjack Mix
Marigold, Crackerjack Mix (100% Heirloom/Non-Hybrid/Non-GMO) Crackerjack Marigold flowers are big, bright, bold, and beautiful. - Most popular for attracting butterflies, bees, and other beneficial pollinators. - Crackerjack is easy to grow and will grow all summer. - Great for cut flowers and floral arrangements. - Drought tolerant.- Estimated Mature Height is appx. 36" tall. Follow SeedsNow.com's board Marigolds on Pinterest.
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Mustard - Old Fashion
$5.50$0.99Mustard - Old Fashion
Mustard, Old Fashion (100% Heirloom/Non-Hybrid/Non-GMO) Produces good yields of flavorful dark green mustard leaves. - Harvest as much as you want and do it often.- Super easy to grow. Day to Maturity | 45 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Carrot - Chantenay, 5" Long
$4.50$0.99Carrot - Chantenay, 5" Long
Carrot, Chantenay (5" Long) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces high yields of 5 ½" long orange carrots. - Rarely splits.- Grows well in winter. - Easy to grow. - Perfect for home gardens or market growers. Day to Maturity | 70 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals. Follow SeedsNow.com's board Carrots on Pinterest.
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Broccoli - Romanesco Italia
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Broccoli - Romanesco Italia
Broccoli, Romanesco Italia (100% Heirloom/Non-Hybrid/Non-GMO) Old italian heirloom variety that produces excellent yields of beautifully unique green broccoli heads. - This is a unique Italian variety with better taste and texture than other broccoli. - It has beautiful apple green spiraling buds and is especially well adapted to the north. - A heirloom variety from Italy. Day to Maturity | 75 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plan in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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All-in-One Root Crop Variety Pack
$19.99
All-in-One Root Crop Variety Pack
All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties.Seeds are all individually packaged. Packaged with zip-lock Mylar bag system for long-term storage and maximum seed protection. Seeds are stored in a heavy duty Mylar 2.2 mil Mylar bag. Metallized 2.2 mil poly provides two layers of protection from moisture and light. Zipper-top closure and bottom fold. Resealable. Includes all of the following varieties: 1. Beet - Boltardy (Appx. 20 seeds) Days to Maturity | 60 days Description | The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. - Boltardy Beets are extremely hardy. - Can withstand cool weather. - Highly resistant to bolting. 2. Beet - Bulls Blood (Appx. 20 seeds) Days to Maturity | 60 days Description | This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". - The leaves reach 18" tall. - Its dark leaves contrast nicely with many garden plants.- Easy to grow. 3. Beet - Chioggia (Appx. 20 seeds) Days to Maturity | 60 days Description | A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. - Chioggia beets have red & white rings. - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 4. Beet - Detroit Dark Red (Appx. 20 seeds) Days to Maturity | 60 days Description | This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and sweet. - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. 5. Beet - Early Wonder (Appx. 20 seeds) Days to Maturity | 50 days Description | Early, round, smooth-skinned beets are exceptionally tender.- Ready to harvest in as little as 50 days!- Easy to grow. 6. Carrot - Amarillo Yellow (Appx. 120 seeds) Days to Maturity | 75 days Description | Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. - Sweet flavor and extremely tender. - Easy to grow- Grows well in containers and raised beds.- Very popular heirloom variety. 7. Carrot - Autumn King (10" long) (Appx. 100 seeds) Days to Maturity | 70 days Description | The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. - One of the largest of carrots! Grows 10" - 12" long - Easy to grow in sandy soil - A favorite to many home growers 8. Carrot - Danvers (7" long) (Appx. 150 seeds) Days to Maturity | 70 days Description | The Danvers carrot outperforms all other carrots in heavier soils. - 7" long and 2" thick with thickly tapered ends - Tender and very sweet- Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy 9. Carrot - Little Fingers (4" long) (Appx. 200 seeds) Days to Maturity | 55 days Description | The Little Finger carrots are one of the quickest to grow. - 4" cylindrical roots - Very tender and sweet variety - Many can be grown in a small space - Carrots are a sun-loving plants that also like the cold. 10. Radish - Easter Egg (Appx. 120 seeds) Days to Maturity | 35-40 days Description | The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! - Radishes are red, pink, purple, violet, and white. - Excellent in salads - Extremely easy to grow - Grows well in small spaces 11. Radish - Champion (Appx. 120 seeds) Days to Maturity | 35-40 days Description | AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a silver dollar and have bright red solid skin - One of the most popular and easiest radishes you can grow anywhere - Grows well in small spaces 12. Rutabaga - American Purple Top (Appx. 100 seeds) Days to Maturity | 90 days Description | Recommended by USU. - Large 5 to 6 inch roots are purple and yellow colored, nearly round. - Flesh is yellow, mild and fine grained. 13. Turnip - Purple Top / White Globe (Appx. 100 seeds) Days to Maturity | 55 days Description | Smooth round roots, 4 to 6 inches across are purple on top and white below. - Flesh is white, mild, and crisp. Stores well - Extremely healthy and nutritious - Very easy to grow 14. Turnip - Golden Globe (Appx. 140 seeds) Days to Maturity | 55 days Description | A beautiful and delicious turnip with golden color and amazing flavor. - The quality and tenderness is best when harvested at 3”. - Plant in early spring and/or fall. 15. Parsnip - Harris Model (Appx. 50 seeds) Days to Maturity | 90 days Description | Harris Model Parsnips are 3½" in diameter by up to 12" long. - The flesh is white and extremely tender. - One of the most popular parsnip varieties around! - Very easy to grow - similar to carrots.
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Kale - Vates
$5.50$0.99Kale - Vates
Kale, Vates (100% Heirloom/Non-Hybrid/Non-GMO) Early Kale variety produces flavorful leaves. - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Lettuce - White Boston (Butterhead)
$4.50$0.99Lettuce - White Boston (Butterhead)
Lettuce, White Boston (Butterhead) (100% Heirloom/Non-Hybrid/Non-GMO) Lactuca sativa. Compact butterhead-type lettuce. - Plant produces good yields of a light green butter-head type lettuce. - This is a very popular variety because it grows higher off the ground, so the bottom leaves don't rot. - Great for growing in raised beds and containers.- Can tolerate the cold. - Easy to grow. Day to Maturity | 55 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Radish - Hailstone (White)
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Radish - Hailstone (White)
Radish, White Hailstone (100% Heirloom/Non-Hybrid/Non-GMO) Raphanus sativus. Plant produces flavorful white round radishes. - Radishes have a mild taste.- Easy to grow and only less than a month to grow. - Crisp and tender. - Excellent for salads and other culinary creations. Days to Maturity | 30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Carrot - Amarillo Yellow, 8" Long
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Carrot - Amarillo Yellow, 8" Long
Carrot, Amarillo Yellow (8" Long) (100% Heirloom/Non-Hybrid/Non-GMO) Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. - Sweet flavor and extremely tender. - Easy to grow- Grows well in containers and raised beds.- Very popular variety. Day to Maturity | 75 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Follow SeedsNow.com's board Carrots on Pinterest.
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Carrot - Kuroda, 8" Long
$0.00$1.99Carrot - Kuroda, 8" Long
Carrot, Kuroda (8" Long) (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces high yields of flavorful 8" long orangish red carrots. - Very popular asian carrot. - Suitable for home garden or market growers.- Grows well in raised beds and compact spaces. Day to Maturity | 70 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals. Follow SeedsNow.com's board Carrots on Pinterest.
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Swiss Chard - Orange
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Swiss Chard - Orange
Orange Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange. - Perfect for salads or steamed greens - One of this years most popular varieties to grow - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Magenta Sunset
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Swiss Chard - Magenta Sunset
Magenta Sunset Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Magenta Swiss Chard is a popular plant that produces bright magenta colored stems. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - Extremely healthy. - Easy to grow. Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Hot Pink
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Swiss Chard - Hot Pink
Pink Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. - Excellent for salads, juicing, and/or steamed with others greens. - Extremely healthy. - Easy to grow. Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Beet - Chioggia
$4.50$0.99Beet - Chioggia
Beet, Chioggia (100% Heirloom/Non-Hybrid/Non-GMO) [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. - Chioggia beets have red & white rings. - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. - Grows well in containers and compact locations. - Easy to grow. - Likes cool weather. Day to Maturity | 60 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.Click here for complete Beets grow guide Follow SeedsNow.com's board Beets on Pinterest.
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Swiss Chard - Ruby Red
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Swiss Chard - Ruby Red
Ruby Red Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Ruby Red Swiss Chard is an extremely prolific plant that is a very popular variety for home growers. The plant grows to about 2' tall and produces some of the most amazing looking swiss chard leaves in a deep shade of ruby red. - Perfect if you're into juicing your swiss chard leaves - Great to saute and/or steam - Excellent as a salad. - Plant yields all summer long into the fall months. - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Rhubarb - Victoria
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Rhubarb - Victoria
Rhubarb, Victoria (100% Heirloom/Non-Hybrid/Non-GMO) The Victoria Rhubarb variety will produce high yields of 3" long red and green stalks. - Rhubarb is a pretty easy to grow in any garden and will continue to grow for many years (10 years or more). - The Rhubarb plant has big green leaves and bright red stems. - Used to make pies and many other dessert - How to Grow Organic Rhubarb from Seed >
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Broccoli - Early Purple
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Broccoli - Early Purple
Broccoli, Early Purple (100% Heirloom/Non-Hybrid/Non-GMO) The Early Purple Broccoli Plant produces extremely flavorful heads of broccoli that are bright purple. - Ideal for garnishes or used fresh in salads and other gourmet culinary creations - Once the main head is removed this variety will continuously produce many offshoots during the season - Also can be used as a sprout - Can be planted late winter and early spring - An extremely easy to grow variety that can withstand cold temps Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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Squash - Dark Green
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Squash - Dark Green
The Dark Green Squash is another one of the most popular squash varieties on the market. - Grows as a compact bush (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender. - Firm, very tender, with excellent flavor making it perfect sliced, fried, steamed, or baked. - Ideal for home gardens and market growers. - A summer squash variety. - Very easy to grow. Day to Maturity | 80 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Parsley - Triple Moss Curled
$4.50$0.99Parsley - Triple Moss Curled
Parsley, Curly, Triple Moss Curled (100% Heirloom/Non-Hybrid/Non-GMO) The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves. - Grows thickly and resembles a bunch of moss (hence the name) - Excellent for drying and use as a garnish - Extremely flavorful and aromatic Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. Follow SeedsNow.com's board Parsley on Pinterest.
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Squash - Cocozelle
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Squash - Cocozelle
Squash (Summer), Cocozelle (100% Heirloom/Non-Hybrid/Non-GMO) The Cocozelle squash is an Italian heirloom bush type zucchini that produces excellent yields of dark green squash with light green stripes. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful and tender - Best when harvested at 12" long or smaller - Makes a great variety for slicing, frying, and steaming - Pick the fruits often (when they are young) to have a longer harvest - The Bush type plant is perfect for small gardens and containers Day to Maturity | 50 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Horehound
$3.99$0.99Horehound
Horehound, Herb (100% Heirloom/Non-Hybrid/Non-GMO) The leaves of the Horehound plant are widely used to flavor juices and teas. Horehound is used to make hard lozenge candies that are considered by folk medicine to aid digestion, soothe sore throats, and relieve inflammation. - Easy to grow from seed and can be sowed directly in the garden - Plant in a sunny location with well-drainage Day to Maturity | 75 days See Horehound Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Horehound on Pinterest.
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Squash - Delicata
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Squash - Delicata
Squash (Winter), Delicata (100% Heirloom/Non-Hybrid/Non-GMO) The Delicata Squash are 8" long by 4" wide and have the most amazing exterior. - Grows as a vine. - Has a sweet potato flavor - Vine type plant is perfect for small gardens - Amazing flavor Day to Maturity | 80 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Marjoram, Sweet
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Marjoram, Sweet
Sweet Marjoram (100% Heirloom/Non-Hybrid/Non-GMO) Has an Oregano-like flavor. It can be used in many dishes including meats, stews, casseroles, poultry, sausages, and sauces. - Can be used dried or fresh. Great flavor and taste - Marjoram is also known for its healing properties with rheumatoid pain, tension headaches and minor digestive problems - It can be used in potpourri or added to sachets for linen and clothing cupboards- Easy to grow in a small container Day to Maturity | 90 days Follow SeedsNow.com's board Marjoram on Pinterest.
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Broccoli - Calabrese
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Broccoli - Calabrese
Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful heads of broccoli - ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting - Once the main head is cut off the plant will continuously produce many broccoli shoots during the season - Great for fall planting Day to Maturity | 65 days Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.Click here for complete Broccoli grow guide Additional Details Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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Swiss Chard - Rainbow Mix
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Swiss Chard - Rainbow Mix
Rainbow Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. - Perfect for salads or steamed greens - One of this years most popular varieties to grow - A heirloom variety from Australia - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Classic "Fordhook" Giant
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Swiss Chard - Classic "Fordhook" Giant
Classic "Fordhook" Giant Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. - Plant produces good yields of 10" tall leaves - Excellent for salads and/or steamed with others greens - A cold and heat tolerant variety Day to Maturity | 60 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Spinach - Bloomsdale
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Spinach - Bloomsdale
Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Radish - Japanese Minowase/Daikon "Big Root"
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Radish - Japanese Minowase/Daikon "Big Root"
Radish, Daikon/Japanese Minowase AKA "BIG ROOT" (100% Heirloom/Non-Hybrid/Non-GMO) The Japanese Minowase is a GIANT sized white radish! - Mild flavor - World record size radish! - The roots grow as long as 24" long x 3" across! Day to Maturity | 45 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Lettuce - Salad Bowl, Green
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Lettuce - Salad Bowl, Green
Lettuce, Green Salad Bowl Mix (100% Heirloom/Non-Hybrid/Non-GMO) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful green leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Salad Bowl, Red
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Lettuce - Salad Bowl, Red
Lettuce, Red Salad Bowl Mix (100% Heirloom/Non-Hybrid/Non-GMO) The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful red leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Radish - Sparkler
$4.50$0.99Radish - Sparkler
Radish, Sparkler (100% Heirloom/Non-Hybrid/Non-GMO) The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes! - Excellent in salads - Extremely easy to grow - Grows well in small spaces Day to Maturity | 25-30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Easter Egg
$4.50$0.99Radish - Easter Egg
Radish, Easter Egg (100% Heirloom/Non-Hybrid/Non-GMO) The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! - Radishes are red, pink, purple, violet, and white. - Excellent in salads - Extremely easy to grow - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Squash - Marrow, Green
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Squash - Marrow, Green
Squash (Summer), Green Marrow (100% Heirloom/Non-Hybrid/Non-GMO) The Green Marrow Summer Squash produces some of the most beautiful looking dark green squash. - Grows as a compact bush (not as a vine) - Best when picked at 8" long - Perfect for small gardens - grows on a compact bush Day to Maturity | 85 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Marrow, White
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Squash - Marrow, White
White Marrow Summer Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The White Marrow Summer Squash produces some of the most beautiful looking snow white squash. - Grows as a compact vine (not as a bush). - Best when picked at 8" long. - Perfect for small gardens, containers, and raised beds. Day to Maturity | 85 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Acorn Table Queen
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Squash - Acorn Table Queen
Squash (Winter), Acorn Table Queen (100% Heirloom/Non-Hybrid/Non-GMO) All-America Selections Winner! The Table Queen Squash plant produces large 7" deep green acorn shaped squash. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful - Dark orange flesh - Excellent sliced, fried, or steamed - Easy to grow even in poor soil Day to Maturity | 85 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Endive - Green Curled
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Endive - Green Curled
Endive - Green Curled (100% Heirloom/Non-Hybrid/Non-GMO) Endive is a healthy and delicious leafy green. The Green Curled Endive plant produces dark green curly leaves with large tender crisp ribs. - Excellent salads and sandwiches - Also boiled or steamed - Extremely easy to grow - Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Day to Maturity | 90 days
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Squash - Hubbard, Golden
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Squash - Hubbard, Golden
Squash (Winter), Hubbard Golden (100% Heirloom/Non-Hybrid/Non-GMO) The Golden Hubbard squash is popular 10 lb orange squash with tan stripes. - Grows as a vine (not as a bush) - Golden colored flesh - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Long Island Cheese
$3.99$0.99Squash - Long Island Cheese
Squash (Winter), Long Island Cheese (100% Heirloom/Non-Hybrid/Non-GMO) The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese. - Grows as a vine (not as a bush) - Popular heirloom variety passed down for many generations - The orange flesh is very sweet and can be used for making pie during the autumn months - Widely grown by people all across New York and New Jersey Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.
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Lettuce - Winter Density
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Lettuce - Winter Density
Lettuce, Winter Density (100% Heirloom/Non-Hybrid/Non-GMO) Winter Density lettuce is known to be heat and frost tolerant - ideal for growing all season long. - Needs cold temps to germinate but will continue to grow all-season - Dark green leaves grow over 9" long - Similar to Romaine lettuce and Butterhead lettuce. Day to Maturity | 30 days (small head of lettuce) to 60 days (full head head of lettuce) Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Fenugreek
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Fenugreek
Fenugreek, Herb (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders. Day to Maturity | 75 days See Fenugreek Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Fenugreek on Pinterest.
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Sprouts - Wheat Grass/Berries
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Sprouts - Wheat Grass/Berries
Organic Wheat Grass/Wheat Berries (Sprouts) (100% Organic/Non-Hybrid/Non-GMO) Wheatgrass is an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals. Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days Read: How to Sprout Wheat Berries at Home in a Mason Jar SHIPPING NOTE: This item cannot be shipped to Canada. Follow SeedsNow.com's board Wheat Grass on Pinterest.
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Sprouts - Radish, Classic
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Sprouts - Radish, Classic
Radish sprouts are extremely high in nutrition. A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Its name comes from the Latin word "radix," meaning "a root." Radish sprouts are fast growing with a spicy, hot flavor. Daikon seeds produce tall, lush green sprouts, while China Rose or Cherry Bell radish sprouts have a touch of pink. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. - They're easy to grow - and - taste great - Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.
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Collard - Georgia Southern
$5.50$0.99Collard - Georgia Southern
Collard, Georgia Southern (100% Heirloom/Non-Hybrid/Non-GMO) This is the traditional Collard Green variety popularly grown in the south. - These plants produce large yields of dark blue-green cabbage-like leaves - Tolerates heat, humidity, and poor soil conditions Day to Maturity | 75 day Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another. Click here for complete Collards grow guide Additional Details Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
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Squash - Scallop, Golden Bush
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Squash - Scallop, Golden Bush
Squash (Summer), Scallop Golden Bush (100% Heirloom/Non-Hybrid/Non-GMO) One of the most popular and rare heirloom Squash varieties. - Grows as a compact bush size plant (not as a vine) - Produces 4-5" golden-yellow fruits - Grow well in small spaces - These plants grow continuously over a long season Day to Maturity | 65 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Spaghetti
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Squash - Spaghetti
Squash (Winter), Spaghetti (100% Heirloom/Non-Hybrid/Non-GMO) Perfect for low-carb pasta! Super-healthy!!! - Grows as a compact vine plant (not as a bush) - Excellent spaghetti squash with better uniformity, larger yields and richer flavor - One of the most popular varieties to grow in any sized garden - The inside of this squash looks like spaghetti pasta and tastes even better - Just top with cheese or spaghetti sauce and you'll be all set for a healthy and delicious meal Day to Maturity | 85 days Best Months to Plant | [March - June] Winer squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.
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Cumin
$4.25$0.99Cumin
Cumin, Herb (100% Heirloom/Non-Hybrid/Non-GMO) The Cumin seeds have widely been used to flavor rice, breads, beans, meats, and other dishes. Often used to flavor Curry Powder. Day to Maturity | 90 days See Cumin Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cumin on Pinterest.
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Lettuce - Romaine, Red
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Lettuce - Romaine, Red
Lettuce, Red Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Extremely easy to grow! Produces good yields of romaine lettuce with red tips. A great variety for gourmet dishes. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Radish - Champion
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Radish - Champion
Radish, Red Champion (100% Heirloom/Non-Hybrid/Non-GMO) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a silver dollar and have bright red solid skin - One of the most popular and easiest radishes you can grow anywhere - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Collard - Vates
$5.50$0.99Collard - Vates
Collard, Vates (100% Heirloom/Non-Hybrid/Non-GMO) Extremely tender, medium green leaves are broad and slightly crumpled. - Compact plant forming loose heads of short steamed leaves. - Tolerant of heat and cold and very rich in vitamins and minerals. - The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. - Plant grows to about 36" tall. Day to Maturity | 80 days Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another. Click here for complete Collards grow guide Additional Details Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
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Sprouts - Alfalfa
$6.99$1.99Sprouts - Alfalfa
Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO) Alfalfa is one of the healthiest and easiest sprouts you can grow! - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural. If you like Alfalfa sprouts, make sure to check out Red Clover sprouts. Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar. How to Grow Sprouts The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen. Step One: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step Two: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.
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Kale - Classic, Blue Curled Scotch
$5.50$1.99Kale - Classic, Blue Curled Scotch
Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens! - Excellent in salads or steamed. - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Cauliflower - Snowball/Self-blanche (White)
$5.50$0.99Cauliflower - Snowball/Self-blanche (White)
Cauliflower, Snowball White Self-Blanching (100% Heirloom/Non-Hybrid/Non-GMO) The Self-Blanche Cauliflower produces flavorful snow ball type cauliflower. - Plant early as it stops growing when it gets hot. - The leaves curl upward and cover head to keep sun from ruining white color. Day to Maturity | 65 days Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.Click here for complete Cauliflower grow guide
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Mustard - Tendergreen
$5.50$0.99Mustard - Tendergreen
Mustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO) A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow Day to Maturity | 35 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Parsnip - Harris Model
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Parsnip - Harris Model
Parsnip, Harris Model (100% Heirloom/Non-Hybrid/Non-GMO) Harris Model Parsnips are 3½" in diameter by up to 12" long. - The flesh is white and extremely tender. - One of the most popular parsnip varieties around! - Very easy to grow - similar to carrots. Day to Maturity | 90 days Click here to learn how to grow perfect parsnips! Additional Details The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler in color than most carrots, and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips (often picked after the first frost) is reminiscent of butterscotch, honey, and subtle cardamom. (Source) Follow SeedsNow.com's board Parsnips on Pinterest.
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Kale - Premier
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Kale - Premier
Kale, Premier (100% Heirloom/Non-Hybrid/Non-GMO) Extremely flavorful Kale variety. Ideal for juicing and healthy smoothies. - This variety will stay in the ground 3-4 weeks longer than other Kale varieties. - Also an excellent variety for a Fall and Winter harvest! Day to Maturity | 50 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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