New - Grows well using tower gardens

Tomato, Sub Arctic Plenty  (100% Heirloom/Non-Hybrid/Non-GMO) One of the earliest maturing tomato varieties available.   Matures in only 45 days! Determinate compact variety. Fruits grow up to 2 ounces. Grows well under cool conditions. Appx. 45 days to maturity - matures very quickly! 12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

Ground Cherry Tomatillo Seeds (100% Heirloom/Non-Hybrid/Non-GMO) These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas. Day to Maturity | 85 days  

Large Purple Tomatillo Seeds (100% Heirloom/Non-Hybrid/Non-GMO) These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas. Day to Maturity | 85 days  

Pineapple Tomatillo Seeds (100% Heirloom/Non-Hybrid/Non-GMO) These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas. Day to Maturity | 85 days  

Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

Pea, Sugar Bon (100% Heirloom/Non-Hybrid/Non-GMO) Sweet dwarf "snap peas" are great fresh from the garden, with dips and salads. Also great steamed or stir-fried. - Peas grow on 12-24" vines that doesn't need support to grow. - Produces medium sized green peas with 3" pods. - Excellent flavor and easy to grow. Day to Maturity | 55-70 daysPea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.Click here for complete Pea grow guide Additional Details Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Follow SeedsNow.com's board Peas on Pinterest.

Green Kale Micro-green Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) Kale microgreen sprouts are really easy to grow.  Just let them grow until you see the first set of true leaves. Perfect for a micro-green salad. Makes a great addition to many culinary dishes. These sprouts have a mildly sweet flavor. Day to Maturity | 3-6 days

Mint, Peppermint (100% Heirloom/Non-Hybrid/Non-GMO) Peppermint is typically used in teas, jellies, deserts, and salads. - Extremely fragrant. - Sweet smelling.- Acts as a natural wasp repellant.- Perennial. - Can be used as a garnish on ice cream and drinks. Click here to see 7 Awesome Mint Drink Recipes HERE  Follow SeedsNow.com's board Mint on Pinterest.

Red Scotch Bonnet (HOT), Pepper (100% Heirloom/Non-Hybrid/Non-GMO) These Scotch Bonnet pepper seeds will produce a plant with tons of beautifully bright 1 ½" long by 1 ½" wide hot yellow peppers. A heirloom variety from Jamaica. Very hot but excellent flavor and great for culinary creations.

Pepper (HOT!) Habanero White (100% Heirloom/Non-Hybrid/Non-GMO) The White Habanero pepper plant produces great yields of 2" x 1" wide hot peppers that are creamy white in color.  Hot citrus flavor. VERY HOT! Day to Maturity | Appx. 100 daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide Additional Details Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.

Spinach, Monstrueux De Viroflay (100% Heirloom/Non-Hybrid/Non-GMO) Known as Monstrous Viroflay Spinach or Monstrueux de Viroflay Spinach. 1866 heirloom variety from France. Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  

Eggplant, Round Black (100% Heirloom/Non-Hybrid/Non-GMO) Fruits are black and round. Excellent flavor and a must -try if you you enjoy eggplant.  Easy to grow. Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.Click here for complete Eggplant grow guide

Edamame Soy Bean Seeds(100% Heirloom/Non-Hybrid/Non-GMO) If you enjoy going to Japanese restaurants or sushi then you have most likely eaten these delicious beans. The flavor is extremely delicious nutty, buttery. Enjoy fresh from the garden or steam them with garlic. You can cook them right in their pods or use them fresh in any recipe. hHgh yields of large 3" pods with 3 - 4 beans per pod.  Bean Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Spacing Between Rows Days to Germinate (Sprout) Germination Soil Temp Planting Season No. of Plants per sq. ft. 1/2" deep Bush beans = seeds should be planted 4" apart. Rows should be made 18" apart Appx. 5-10 days 70F - 85F SpringSummerFall Appx. 9 - 10 plants per sq. ft.   How to Plant, Grow & Harvest Beans (click here for more detailed growing instructions) Beans can be grown in average soil, almost anywhere in the United States. They grow best if the soil is well drained and the summer is consistently warm. Seeds will rot in the ground in cold, damp weather. Since Beans are subject to downy mildew, they should not be grown where there are cold summer fogs.When to PlantAfter the soil is sufficiently warm - temperatures above 75 degrees. Beans are easily killed by frost. Plan on an average of 10-20 plants per person. Some gardeners recommend pre-soaking seeds prior to planting, but research indicates soaked seeds absorb water too quickly, causing the outer coats to spill out essential nutrients, which encourages seed rot. Yields can increase 50-100% by inoculating with Rhizobium bacteria. To inoculate, simply roll seeds in the powder prior to planting ... learn more Related YouTube Videos (click here for more YouTube search results)

Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden  This variety is darker than most other dill varieties. Excellent fresh or dried. Grown for homemade dill pickles. Can be grown in containers, raised beds, and any other location in full sun. Annual plant. Adds great flavor and color to many culinary creations. Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.   See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.  

Spotted Bee Balm - Monarda Punctata (100% Heirloom/Non-Hybrid/Non-GMO) The spotted bee balm plant produces a beautiful plant with purple spotted flowers known to attract bees and other beneficial garden pollinators. Common names include bee balm, horsemint, oswego tea, and wild bergamot. Smell is similar to thyme. Has been used in teas and for other medicinal purposes. This plant is drought tolerant. Grows well in dry conditions, requiring little water to grow. Can grow up to 40" tall. Perennial.

Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish. Very easy to grow.  Ready to consume after just a couple of days. 

Beets grow into gorgeous, tender Micro-Greens and sprouts, with deep red shoots topped with lovely leaves – some red and some green with red veins.  An amazing earthy flavor rounds out this extremely rewarding sprout and microgreen. Very easy to grow.  Ready to consume after just a couple of days. 

If you like Cilantro (coriander) then you definitely need to grow them as a micro green.  Sure to be your new favorite! Very easy to grow.  Ready to consume after just a couple of days. 

Certified Organic Black Chia seeds.  Very easy to grow.  Ready to consume after just a couple of days. 

Carrot microgreens are a new trend. And for good reason.  They taste great!  And they are extremely nutritious.  Very easy to grow.  Ready to consume after just a couple of days. 

Cabbage microgreens are beautiful, aren't they?  Well, they taste as good as they look!  Very easy to grow.  Ready to consume after just a couple of days. 

Certified Organic. Arugula microgreens are the most popular.  Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes.  Very easy to grow.  Ready to consume after just a couple of days. 

Cauliflower, Violetta (100% Heirloom/Non-Hybrid/Non-GMO) This Cauliflower variety produces large purple heads and surrounded by dark green leaves. - Continues to grow well for a long time. - Suitable for successional sowing all year round! Day to Maturity | 65 days Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.Click here for complete Cauliflower grow guide

Large Red Sweet Cherry Peppers (100% Heirloom/Non-Hybrid/Non-GMO) Plant produces excellent yields of delicious sweet round red cherry peppers on a compact plant. - Excellent for salads, stuffing, canning, or cooking. - Very easy to grow.- Grows well in containers and tight spaces.- A must for the gourmet home gardeners. Day to Maturity | 80 days

Broad Bean, AGUADULCE (100% Heirloom/Non-Hybrid/Non-GMO)  An extremely hardy broad bean variety that is easy to grow and produces large 9" pods. - Agua Dulce is Spanish for Sweet Water! Day to Maturity | 75 days Click here for complete Bean grow guide 

Produces beautiful and delicious purple podded beans appx. 6" long. - Stringless.- Pole/vining growth. Day to Maturity |  75 days Best Months to Plant |  [April - June]  Beans like sun and water. Give them lots of it and they'll grow fast. Pole Beans |  Beans can be grown in average soil, almost anywhere in the United States. Set 3 rough barked, 6 foot poles in the ground, tepee fashion, and tie together at the topClick here for Pole Bean Grow guide

They're easy to grow - and - taste great. Hits of pepper flavor. Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.

  Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for the complete Kale Grow Guide Follow SeedsNow.com's board Kale on Pinterest.

Spicy Very beautiful red sprouts Popular amongst many culinary chefs Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts! Follow SeedsNow.com's board Radish on Pinterest.

Considered to be one of the hottest peppers in the WORLD! Over 1,000,000 Scoville heat units. The Bhut jolokia also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga morich of Bangladesh / wikipedia *HYBRID* - Open-Pollinated/Non-GMO Days to Maturity | 120 days How to germinate pepper seeds successfully

Capsicum annuum.- Plant produces good yields of white sweet bell pepper. - Excellent for salads, stuffing, or cooking. - Very easy to grow.- Grows well in containers and tight spaces.- A must for the gourmet home gardeners. Day to Maturity | 70 days

Hot Holiday Marble peppers are about the same size as marbles (hence the name!), and are just as beautiful! Plant produces striking color assortment of gorgeous little round fruits. A beautiful ornamental plant for the holidays. Scoville heat units:  500  Day to Maturity | 90+ daysHot Pepper Seeds | Keep your soil moist and about 75°F.  Space plants about 18" apart and 1/4" deep.Click here for complete Hot Pepper grow guide

- Marion tomato is a Rutgers-type but better. - Very popular amongst gourmet chefs for their use in salads and sandwiches. - Indeterminate.- Crack resistant.  - Easy to grow. Day to Maturity | 75 days   12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

A beautiful tomato plant that produces medium-large orange tomatoes in the shape of a heart.  - Very meaty and full of flavor. - Very popular amongst gourmet chefs for their use in salads and sandwiches. - Indeterminate. - Easy to grow. Day to Maturity | 90 days   12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

The Calypso tomato is a classic heirloom with great flavor.- 6-8 oz red tomatoes. - Grows very well in humid climates.  - Indeterminate.- Great variety for canning and freezing. - Easy to grow. Day to Maturity | 85 days   12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

The Bradley tomato is a classic heirloom with beautifully smooth skin.- 6-8 oz red tomatoes. - Indeterminate.- Great variety for canning and freezing. - Easy to grow. Day to Maturity | 85 days   12-Month Planting Calendar     Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec Plant it (Sow)   ☉ ☉ ☉ ☉ ☉             Eat it (Harvest)           ☉ ☉ ☉ ☉ ☉     How to Grow Tomatoes from Seed #1. Tomatoes are very easy to grow from seed. You should start you seeds indoors using seed starting pellets. Keep the soil warm and dark until the seedlings appear. Put them on top of your refrigerator to keep them warm. It's important to note that light/sun isn't crucial until the seedlings have popped out of the soil. They usually poke their heads out of the soil in about 7-10 days. #2. As soon as the tomato sprouts appear, move the plants to a brighter yet cooler location. This is where they'll need the light to continue growing nicely. The best time to grow tomato seedlings is at about 70ºF during the day and no lower than 40ºF at night. This promotes strong root development. #3. As your tomatoes continue to grow (4" tall), transplant them to larger pots. Bury them a bit lower into the soil than you would most other vegetables. #4. About 2-weeks before you plan to transplant them into the garden, you should begin 'hardening' the plants a.k.a. getting them used to living outside and away from adult supervision.  Move the pots outside in the shade during the day and then bring them back inside at night. This is the easiest way to get them to thrive and adapt to their current growing conditions. This is a VERY IMPORTANT step. You should always 'harden' tomato plants before transplanting them into the garden. This even needs to be done with Tomato plants you would have payed for at a local nursery.   Follow SeedsNow.com's board Tomatoes on Pinterest.

The Tatsoi mustard produces dark green spoon shaped leaves. Popular oriental green. Excellent for hydroponic systems. Highly resistant to cold and grows well during the winter months. Day to Maturity | 55 days Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.  

Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil!  We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year. Day to Maturity | only 40 days

Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens.  //Wikipedia Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil!  We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year. Day to Maturity | only 40 days

Organic. Baby sunflower micro-greens are delicious!  If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.

Classic garbanzos (chickpea) for sprouts and hummus.  Learn how to make your own hummus >

The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges. A delicious baby leaf that grows quickly! Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. Day to Maturity | Less than 30 days! Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.  

Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties. Day to Maturity | 30 - 50 days

Annual plant. Adds great flavor and color to many culinary creations. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for fresh pickling. Day to Maturity | 40 - 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.   See Dill Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Dill on Pinterest.