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Cool Season Crops

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    All-in-One Fall/Winter Seed Bank

    $8999 USD
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    Grow Your Own Food During the Cooler Months

    The Fall/Winter Harvest Seed Bank includes a collection of all the seeds you need to grow your favorite fall and winter crops. These seeds thrive in cold weather and are extremely hardy.  You will be able to grow your own brussels sprouts, carrots, kale, broccoli, turnips, swiss chards and so much more. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in cooler temps.

    What's Included?

    • 20 different seed varieties (individually packaged) 
      scroll down the page to see all 

    • Over 6,500 seeds in total 
      all seeds can be saved for multiple planting seasons

    • 25 seed starting soil pellets 
      start your seeds indoors!


    • Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag
      provides two layers of protection from moisture and light

    1. Bean - Jade (appx. 200 seeds)     

    The Jade Bush Bean produces long and tender 7" long dark green beans. Easy to grow and matures quickly.  Can tolerate high temperatures. Very sweet and tender - one of the best tasting bush beans! High in vitamins A, B and C.
     
    2. Broccoli - Calabrese (appx. 575 seeds)

    This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli. ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. 
     
    3. Brussels Sprouts - Long Island Catskill (appx. 1,000 seeds)

    Brussels Sprouts are high in calcium and iron, as well as a good source of vitamins A and C. This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious.
     
    4. Beet - Early Wonder (appx. 1,000 seeds)

    Early, round, smooth-skinned beets are exceptionally tender. Day to Maturity | 50 days. Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.
     
    5. Cabbage - All Season (appx. 850 seeds)

    These seeds produces very flavorful heads of cabbage. Very reliable variety. It is best known as one of the earliest and best cabbages on the market! Suitable for spring, summer, and fall crops.
     
    6. Cauliflower - All Year Round (appx. 300 seeds)

    This Cauliflower variety produces large white heads and surrounded by dark green leaves.  Continues to grow much longer than other cauliflower varieties.  Suitable for successional sowing all year round!
       
      7. Carrot - Chantenay, 5" Long (Appx. 2,700 seeds)

      The Little Finger variety is very early carrot that grows 4 inch cylindrical roots. Tender, sweet midget variety can be densely planted. Grows well in small spaces and containers.  Carrots are also rich in dietary fibers, antioxidants, and minerals.
       
      8. Carrot - Autumn King (appx. 3,200 seeds)

      The Autumn King variety is one of the best main crop varieties with a consistent deep red color.  One of the largest of carrots! Grows to around 10 to 12 inches long. This favorite of home gardeners can be grown as a main crop or late variety.  Resists splitting and stores well when left in the ground.  Great variety for storing. Carrots are also rich in dietary fibers, antioxidants, and minerals. 
       

      9. Collard - Georgia Southern (appx. 1,200 seeds)

      This is the traditional Collard Green variety popularly grown in the south. These plants produce large yields of dark blue-green cabbage-like leaves. Tolerates heat, humidity, cold and poor soil conditions.

       
      10. Kale - Premier (appx. 120 seeds)

      Extremely flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Excellent variety for a Fall and Winter harvest!
       
      11. Lettuce - All-Year Round (appx. 1,000 seeds)

      As its name suggests, this is a lettuce that can be gown throughout the entire year, though it will require protection with a cloche or cold frame in the cooler months.  The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves.
       
      12. Lettuce - Gourmet/Mesclun Mix (appx. 1,300 seeds)

      A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types.  - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. Perfect for small spaces and containers. A great way to get a lot out of little space.
      13. Lettuce - Salad Bowl, Green (appx. 600 seeds)

      The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful leafs Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.
       
      14. Mustard - Tendergreen (appx. 1,400 seeds)

      A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor! Easy to grow!
       
      15. Radish - Champion (appx. 120 seeds)

      AAS - All-America Selections Winner! The Champion Radish plant produces large and extremely tasty red cherry radishes. They measure about the size of a silver dollar and have bright red solid skin. Only 25-30 days to maturity. One of the most popular and easiest radishes you can grow anywhere!
       
      16. Radish - White Icicle (Appx. 120 seeds)

      Recommended by USU.  Slender tapered root is 4 to 5 inches long with crisp, mild, white flesh. Matures quickly and can be planted close together for a dense harvest. Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates. 
       
      17. Bean - Kentucky Wonder Brown (appx. 120 seeds)

      The Kentucky Wonder Pole Bean is one of the oldest and most widely used bean varieties ever grown. Produces bright green, 8" stringless pods. Extremely flavorful and full of flavorful brown seeds. Climbs freely on a vine and produces quickly. Will continue to grow until frost.
       
      18. Swiss Chard - Hot Pink (Appx. 100 seeds)

      The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. Excellent for salads, juicing, and/or steamed with others greens. Extremely healthy. Easy to grow.
       

      19. Swiss Chard - Orange (Appx. 150 seeds)

      The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange. Perfect for salads or steamed green. One of this years most popular varieties to grow. Extremely healthy. Easy to grow.

         
        20. Turnip - Purple Top White Globe (Appx. 1,000 seeds)

        Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well. Extremely healthy and nutritious.

        What is a Seed Bank?

        The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds.

        There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods.

        All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for.

        While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!

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        All-in-One Fall/Winter Variety Pack

        $3999 USD
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        100% Non-GMO, Pure Heirloom Seeds For Your Backyard That You Can Grow During the Fall/Winter Months


        All-in-One Fall & Winter Season Variety Pack includes an assortment of the 15 most popular varieties. Seeds are all individually packaged. 


        1. Arugula - Roquette (appx. 150 seeds)

        • Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium.  It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.

        2. Basil - Italian Large Leaf (appx. 120 seeds)

        • The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.

        3. Broccoli, Calabrese (appx. 50 seeds)

        • This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli  ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season Great for fall planting.

        4. Brussels Sprouts (appx. 15 seeds)

        • Brussels Sprouts generally take about 3 months until they are ready to harvest. The sprouts will mature from the bottom up. 

        5. Carrot, Tendersweet 7" (appx. 160 seeds) 

        • One of the sweetest and best tasting carrots you can grow! - Skinny 7" tapered roots - Easy to grow - Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy.

        6. Cauliflower, All-Year-Round (appx. 70 seeds)

        • This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round!

        7. Cilantro/Coriander - Slow Bolt Splits (appx. 80 seeds) 

        • This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.

        8. Mustard - Tendergreen (appx. 100 seeds)

        • A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.

        9. Kale, Blue Curled Scotch (appx. 50 seeds)

        • The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.

        10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds)

        • A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.

        11. Onion, Evergreen (Scallion) (appx. 100 seeds)

        • Allium cepa. This plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!

        12. Onion - Barletta, Pearly White (appx. 100 seeds)

        • The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion. Barletta onions are beautiful silver white pickling onions. So delicious! Perfect for shish-ka-bobs, chicken and veggie skewers,  and even just grilled on the bbq. Grows well in containers and small spaces. Easy to grow. 

        13. Onion - Red Burgundy (Short Day) (appx. 100 seeds)

        • The Red Burgundy onion plant produces beautiful 4" wide red onions. Short day. These onions have a mild but very sweet flavor. Excellent slicing variety.

        14. Radish, Pink Beauty (appx. 160 seeds)

        • Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces.

        15.  Spinach, Bloomsdale (appx. 70 seeds)

        • Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.
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        All-in-One Urban Garden Variety Pack

        $3999 USD
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        A variety pack designed for urban organic gardener's that want to grow a fall/winter garden with containers and raised beds.


        This variety pack includes all of the following 15 varieties:

        1. Beet, Detroit Dark Red (appx. 20 seeds)

        • Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and...

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        2. Broccoli, Calabrese (appx. 50 seeds) 

        • Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful ...

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        3. Cabbage, Bok Choy (appx. 50 seeds) 

        • Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp an...

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        4. Carrot, Little Fingers 4" long (appx. 200 seeds) 

        • Carrot, Little Fingers (4" Long) (100% Heirloom/Non-Hybrid/Non-GMO) The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Tenderand sweet variety - Many can be grown in a small spa...

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        5. Carrot, Autumn King 10" long (appx. 100 seeds) 

        • Carrot, Autumn King (10" Long) (100% Heirloom/Non-Hybrid/Non-GMO)   The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matu...

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        6. Celery, Tendercrisp (appx. 200 seeds) 

        • Celery, Tendercrisp (100% Heirloom/Non-Hybrid/Non-GMO) A very large type of celery with excellent flavor.  Days to Maturity: 110 days

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        7. Chives, Garlic (appx. 115 seeds) 

        • Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain...

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        8. Kale, Blue Curled Scotch (appx. 50 seeds) 

        • Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely cu...

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        9. Lettuce, Classic Romaine (appx. 135 seeds) 

        • Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and...

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        10. Lettuce, All-Year-Round (appx. 200 seeds) 

        • Lettuce, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler mo...

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        11. Onion, Evergreeen (Bunching) (appx. 100 seeds) 

        • Onion, Evergreen (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white sha...

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        12. Onion, White Sweet Spanish (appx. 100 seeds) 

        • Onion, White Sweet Spanish (100% Heirloom/Non-Hybrid/Non-GMO) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties availa...

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        13. Radish, Sparkler (appx. 120 seeds)

        • The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes! Excellent in salads. Extremely easy to grow. Grows well in small spaces...

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        14. Spinach, Bloomsdale (appx. 70 seeds)

        • Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet t...

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        15. Swiss Chard, Classic Fordhook Giant (appx. 25 seeds) 

        • This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. Plant produces good yields of 10" tall leaves.  Excellent for salads and/or steamed with others greens.  A cold and heat tolerant variety.

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        Beet - Detroit (Dark Red)

        From $299 USD
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        • This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market

          - The 2 ½ to 3 inch globe shaped roots are tender and sweet

          - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments

        • Days to Maturity | 60 days  


        Shop all Beet Seeds  📚 Beets Grow Guide 
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        Beet - Early Wonder

        From $299 USD
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        • Early, round, smooth-skinned beets are exceptionally tender.
        • Days to Maturity | 50 days

        • Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart
        Shop all Beet Seeds  📚 Beets Grow Guide 
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        Broccoli - Calabrese

        From $299 USD
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        • This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop.

        • Extremely flavorful heads of broccoli.

        • ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting.

        • Once the main head is cut off the plant will continuously produce many broccoli shoots during the season

        • Days to Maturity | 65 days

        • Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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        Broccoli - Early Purple

        From $299 USD
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        • The Early Purple Broccoli Plant produces extremely flavorful heads of broccoli that are bright purple.

          - Ideal for garnishes or used fresh in salads and other gourmet culinary creations.

          - Once the main head is removed this variety will continuously produce many offshoots during the season.

          - Can be planted late winter and early spring.

          - An extremely easy to grow variety that can withstand cold temps.

        • Days to Maturity | 65 days

        • Broccoli Seeds | Start seed indoors 6 weeks before the last killing frost, for early spring crop. Plant in rows 2 1/2 feet apart, with 18 inches to 2 feet between the plants.

        • Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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        Broccoli - Romanesco Italia

        From $299 USD
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        • Old italian heirloom variety that produces excellent yields of beautifully unique green broccoli heads.

          - This is a unique Italian variety with better taste and texture than other broccoli.

          - It has beautiful apple green spiraling buds and is especially well adapted to the north.

          - A heirloom variety from Italy.


        • Days to Maturity | 75 days

        • Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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        Broccoli - Waltham

        From $299 USD
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        • This popular broccoli variety produces a short, 24 inch plant with medium-large heads.

        • Withstands cold extremely well.

        • Best grows for a fall crop.

        • Days to Maturity | 85 days

        • Broccoli is high in vitamin C, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.
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        Brussels Sprouts - Long Island Catskill

        From $299 USD
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          • Brussels sprouts have shallow roots, so as they become top heavy, you may need to stake them, particularly if exposed to strong winds.

          • As with other brassicas, Brussels Sprouts are susceptible to pests and diseases that must be kept under control early in the season. As with other brassicas, composting roots should be avoided.

          • Brussels Sprouts should not be grown within a 10 foot radius of any brassica growing location within the last 3 years, preferably 7 years.

          • Brussels Sprouts are high in calcium and iron, as well as a good source of vitamins A and C.

          • This popular Brussels Sprout variety produces miniature cabbage-like heads which are extremely tasty and nutritious.

          • Days to Maturity | 90-120 days

          • Brussel Sprouts | Start seed indoors in early May so plants are ready to set out in June or early July. The sprouts develop best in cool weather. Plant in rows 3 feet apart, with 30 inches between the plants.

        Additional Details

        Brussels sprouts contain sulforaphane, a chemical believed to have potent anti-cancer properties. Although boiling reduces the level of the anti-cancer compounds, steaming, microwaving, and stirring.

        Good Companion Plants for Brussels Sprouts 📚 Grow Guide: Brussels Sprouts
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        Cabbage - All Season

        From $299 USD
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        • These seeds produces very flavorful heads of cabbage. 

          - Very reliable variety


          - It is best known as one of the earliest and best cabbages on the market

          - Suitable for spring, summer, and fall crops

        • Days to Maturity | 65 days

        • Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. 😀 Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather.

          Click here for complete Cabbage grow guide

        Additional Details

        Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.


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        Cabbage - Bok Choy, Chinese Pak Choi

        From $299 USD
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        • This is the very popular Chinese non-heading Cabbage variety

          - Produces loose spoon shaped leaves with thick white ribs

          - Tender, crisp and mild

          - Cold resistant

        • Days to Maturity | 45-50 days

        • Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants.

          Click here for complete Cabbage grow guide


        Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.

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        Carrot - Cosmic Purple, 7" Long

        From $399 USD
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        • The Cosmic Purple carrot is one of the most beautiful varieties you can grow in your garden.

          - A great addition to any culinary creation. 

          - 7" long and 2" thick with thickly tapered ends

          - Tender and very sweet

          -
          Carrots are a sun-loving plants that also like the cold.

        • Day to Maturity | 70 days

        • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

          Click here for complete Carrot grow guide
        Additional Details

        Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


         

         

        Follow SeedsNow.com's board Carrots on Pinterest.
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        Carrot - Danvers, 7" Long

        From $399 USD
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        • The Danvers carrot outperforms all other carrots in heavier soils.

           - 7" long and 2" thick with thickly tapered ends

          - Tender and very sweet

          -
          Carrots are a sun-loving plants that also like the cold.

          - Just keep them consistently watered and they'll be happy.

        • Days to Maturity | 70 days

        • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

          Click here for complete Carrot grow guide
        Additional Details

        Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

         

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        Carrot - Heritage Rainbow Blend

        From $499 USD
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        • The Heritage Rainbow Blend is a mix of different colored carrots.

           - 7" long and 2" thick with thickly tapered ends

          - Tender and very sweet

          -
          Carrots are sun-loving plants that also like the cold.

        • Days to Maturity | 70 days

        • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

          Click here for complete Carrot grow guide
        Additional Details

        Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


         

         

        Follow SeedsNow.com's board Carrots on Pinterest.
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        Carrot - Little Fingers, 4" Long

        From $399 USD
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        • The Little Finger carrots are one of the quickest to grow. 

          - 4" cylindrical roots

          -
          Tender and sweet variety

          - Many can be grown in a small space

          -
          Carrots are a sun-loving plants that also like the cold.

          - Just keep them consistently watered and they'll be happy.
        • Days to Maturity | 55 days

        • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

          Click here for complete Carrot grow guide

        Additional Details

        Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

         


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        Carrot - Lunar White, 12" Long

        From $299 USD
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        Description

        The Lunar White Carrot (Daucus carota) is a creamy-white carrot with a small core and mild, sweet flavor that grows 8"-12" long. Harvest sooner for smaller carrots. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

        • Sweet, mild flavor
        • Size: 8"-12" long
        • Days to germinate (sprout): 7-21 days
        • Days to maturity: 70-75
        • Can be harvested sooner for mini carrots

        Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

        SEED PLANTING TIPS

        • Depth to plant seeds: .25" deep
        • Spacing between plants: 2" apart
        • Spacing between rows: 18"-24" apart
        • Days to germinate (sprout): 7-21 days
        • Germination soil temps: 65F-85F
        • Soil needs: 6.0-6.8 pH
        • Sun needs: Full sun
        • Hardiness: Half-hardy to frost and light freezes
        • Planting season: Spring, fall
        • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
        • Days to maturity: 70-75 days
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        Carrot - Nutri-Red, 9" Long

        From $199 USD
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        Description

        • The Nutri-Red carrot is a brilliant red color with a tinge of orange .

           - 9" long slim tapered ends.

          - Excellent for stews and many culinary creations.

          - Tender and very sweet with a strong carrot flavor.

          -
          Carrots are a sun-loving plants that also like the cold.

          - Just keep them consistently watered and they'll be happy.

        • Day to Maturity | 75 days

        • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

          Click here for complete Carrot grow guide
        Additional Details

        Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.

         

        Follow SeedsNow.com's board Carrots on Pinterest.
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        Carrot - Paris Market, 2" Round

        From $299 USD
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        Description

        The Paris Market Carrot (Daucus carota) is a tender, adorable 2" round carrot with very sweet flavor. Grows well in containers, shallow beds, and rocky soil. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

        • Very sweet and crunchy
        • Size: 2" in diameter
        • Days to germinate (sprout): 7-21 days
        • Days to maturity: 35 days

        Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

        SEED PLANTING TIPS

        • Depth to plant seeds: .25" deep
        • Spacing between plants: 2" apart
        • Spacing between rows: 18"-24" apart
        • Days to germinate (sprout): 7-21 days
        • Germination soil temps: 65F-85F
        • Soil needs: 6.0-6.8 pH
        • Sun needs: Full sun
        • Hardiness: Half-hardy to frost and light freezes
        • Planting season: Spring, fall
        • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
        • Days to maturity: 70-75 days
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        Carrot - Purple Haze, 8" Long

        From $299 USD
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        Description

        The Purple Haze Carrot (Daucus carota) is dark purple on the outside and bright orange on the inside. Fun when sliced into coins. Grows 6"-8" with tapered roots, good texture, and sweet flavor. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

        • F1 hybrid
        • Sweet and crunchy
        • Size: 6"-8" long
        • Days to germinate (sprout): 7-21 days
        • Days to maturity: 70-75
        • Can be harvested sooner for mini sized carrots

        Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

        SEED PLANTING TIPS

        • Depth to plant seeds: .25" deep
        • Spacing between plants: 2" apart
        • Spacing between rows: 18"-24" apart
        • Days to germinate (sprout): 7-21 days
        • Germination soil temps: 65F-85F
        • Soil needs: 6.0-6.8 pH
        • Sun needs: Full sun
        • Hardiness: Half-hardy to frost and light freezes
        • Planting season: Spring, fall
        • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
        • Days to maturity: 70-75 days
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        Carrot - Snow White, 7" Long

        From $299 USD
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        Description

        The Snow White Carrot (Daucus carota) is a creamy white carrot with a crispy crunch and mild, sweet flavor. Grows 7" long with a tapered root. Harvest sooner for small carrots. Half-hardy to frost and light freezes. Good steamed, roasted, and fresh.

        • Sweet and crunchy
        • Size: 7" long
        • Days to germinate (sprout): 7-21 days
        • Days to maturity: 70-75

        Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

        SEED PLANTING TIPS

        • Depth to plant seeds: .25" deep
        • Spacing between plants: 2" apart
        • Spacing between rows: 18"-24" apart
        • Days to germinate (sprout): 7-21 days
        • Germination soil temps: 65F-85F
        • Soil needs: 6.0-6.8 pH
        • Sun needs: Full sun
        • Hardiness: Half-hardy to frost and light freezes
        • Planting season: Spring, fall
        • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
        • Days to maturity: 70-75 days


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        Carrot - Solar Yellow, 7" Long

        From $399 USD
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        Description

        The Solar Yellow Carrot (Daucus carota) is a sunny yellow carrot with a crispy crunch and a flavor slightly sweeter than the orange ones. Grows 7" long with a tapered root. Harvest sooner for small carrots. Half-hardy to frost and light freezes. 

        • Sweet and crunchy
        • Size: 7" long
        • Days to germinate (sprout): 7-21 days
        • Days to maturity: 75-80

        Good companion plants: Broccoli, Cauliflower, Chives, Lettuce, Onion, Parsley, Peas, Rosemary, Sage, Thyme, Tomato

        SEED PLANTING TIPS

        • Depth to plant seeds: .25" deep
        • Spacing between plants: 2" apart
        • Spacing between rows: 18"-24" apart
        • Days to germinate (sprout): 7-21 days
        • Germination soil temps: 65F-85F
        • Soil needs: 6.0-6.8 pH
        • Sun needs: Full sun
        • Hardiness: Half-hardy to frost and light freezes
        • Planting season: Spring, fall
        • # of plants per sq. ft.: Appx. 16 plants per sq. ft.
        • Days to maturity: 70-75 days
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        Carrot - Tendersweet, 7" Long

        From $299 USD
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        Description


        • One of the sweetest and best tasting carrots you can grow!

          - Skinny 7" tapered roots

          - Easy to grow

          - Carrots are a sun-loving plants that also like the cold. 

          - Just keep them consistently watered and they'll be happy.


        • Days to Maturity | 70 days

        • Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. 

          Click here for complete Carrot grow guide

        Additional Details

        Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fiber, antioxidants, and minerals.



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        Cauliflower - All Year Round

        From $299 USD
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        Description



        • This Cauliflower variety produces large white heads and surrounded by dark green leaves
        • Continues to grow well for a long time
        • Suitable for successional sowing all year round

        • Days to Maturity | 65 days

        • Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.

          Click here for complete Cauliflower grow guide
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        Cauliflower - Igloo

        From $299 USD
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        Description



        • The Igloo Cauliflower produces snowball type white heads
        • Produces large dense leaves that protect the solid white heads from frost
        • Excellent variety for the cooler months
        • Days to Maturity | 65-70 days
        • Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.

          Click here for complete Cauliflower grow guide
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        Cauliflower - Violetta (Purple)

        From $299 USD
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        Description


        • This Cauliflower variety produces large purple heads and surrounded by dark green leaves

          - Continues to grow well for a long time

          - Suitable for successional sowing all year round

        • Days to Maturity | 65 days

        • Cauliflower Seeds | Cauliflower is an annual cool-season crop, half-hardy to frost and light freezes. Plant in rows 2 1/2 to 3 feet apart, with 2 feet between plants.

          Click here for complete Cauliflower grow guide
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        Chives

        From $299 USD
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        Description


        •  Also known as Allium Scoenoprasum.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor

          - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron

          - Used for many culinary creations 

          - Perfect for containers and small spaces

          - The plant will grow to about 12" tall


        • Days to Maturity | 80 days

        • Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. 

          Click here for complete Chives grow guide

        If you like Chives, try growing Scallions.

         

        See Chive Recipes & Growing Tips on our Pinterest Board

        Follow SeedsNow.com's board Chives on Pinterest.
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        Cilantro/Coriander, Slow-Bolt (splits)

        From $299 USD
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        Description

        Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines.

        Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet.

        Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds.

        Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. 

      • Citrusy-parsley-like flavor
      • All parts are edible
      • Grows 1'-2' tall
      • Good for indoor gardens

      • As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, carrot rust fly, grasshoppers, mosquitoes, potato beetles, and spider mites.

        As a medicinal herb, Coriander has been used internally to treat anxiety, arthritis, bad breath, colic, constipation, diabetes, diarrhea, flatulence, indigestion, inflammation, insomnia, lack of appetite, nausea, nervousness, pain, stomach cramps, and urinary tract infections (UTIs), and externally to treat rheumatism, headache, joint pain, and tired eyes.

        ⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

          Good companion plants: Anise, Asparagus, Basil, Broccoli, Brussels Sprouts, Cabbage, Carrot, Celery, Chervil, Collards, Cumin, Dill, Kale, Kohlrabi, Lemongrass, Lettuce, Mint, Mustard, Oregano, Parsley, Parsnip, Pea, Potato, Rutabaga, Spinach, Squash, Tomato, Turnip, Zucchini

          More facts about Cilantro/Coriander: 

          • This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
          • Used in Oriental and Mexican cuisine.
          • Use seed to flavor meats, pickles and baked goods.
          • Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.

          📚 Cilantro Grow Guide

           

          See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board


          Follow SeedsNow.com's board Cilantro on Pinterest.

           

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          Dill - Bouquet

          From $299 USD
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          Description

          • Annual

          • 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling

          • Days to Maturity | 65 days

          Additional Details

          Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

          Other Medicinal Properties

          Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

           

          See Dill Recipes & Growing Tips on our Pinterest Board

          Follow SeedsNow.com's board Dill on Pinterest.

           

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          Dill - Dukat

          From $299 USD
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          Description

          • Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden
             
          • This variety is darker than most other dill varieties.

          • Excellent fresh or dried.

          • Grown for homemade dill pickles.

          • Can be grown in containers, raised beds, and any other location in full sun.

          • Annual plant.

          • Adds great flavor and color to many culinary creations.

          Additional Details

          Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

          Other Medicinal Properties

          Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

           

          See Dill Recipes & Growing Tips on our Pinterest Board

          Follow SeedsNow.com's board Dill on Pinterest.

           

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          Dill - Mammoth

          From $299 USD
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          Description

          • Annual plant
          • Adds great flavor and color to many culinary creations
          • 3 ft. plant with strongly aromatic foliage, stems, and heads
          • Excellent for fresh pickling
          • Days to Maturity | 40 - 65 days

          Additional Details

          Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

          Other Medicinal Properties

          Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

           

          See Dill Recipes & Growing Tips on our Pinterest Board

          Follow SeedsNow.com's board Dill on Pinterest.

           

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          Garlic - (Hard Neck) Chesnok Red

          From $199 USD $299
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          Description

          Quick Overview


          Hard neck
          • Good for baking

          Details

          A very large bulb that contains 9-10 nicely colored, easy-to-peel cloves. Especially good for baking because it holds its shape, and keeps its delightful aroma. Originated in the country of Georgia.

          How to Plant Garlic

          Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

          Key Planting Info:

          • Break apart cloves from bulb but keep the papery husk on each individual clove.
          • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
          • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
          • Come springtime, shoots will begin to emerge.


          Click here for a more detailed Garlic Grow Guide ->

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            Garlic - (Hard Neck) German, Red

            From $299 USD
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            Description

            Quick Overview

            • Grows well in most any climate. 
            Hard neck
            • Strong flavor



            Details

            This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.

             










            How to Plant Garlic

            Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

            Key Planting Info:

            • Break apart cloves from bulb but keep the papery husk on each individual clove.
            • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
            • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
            • Come springtime, shoots will begin to emerge.


            Click here for a more detailed Garlic Grow Guide ->

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              Garlic - (Hard Neck) Killarney, Red

              From $199 USD
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              Description

              Quick Overview

              Rocambole
              • Easy to peel 
              Hard neck
              • Strong, nutty flavor




              Details

              We consider Killarney Red to be superior, but similar to Spanish Roja and German Red. Produces better in wet conditions. Strong and nutty flavor. Averages 7-9 easy to peel cloves. Easy to handle but loosely covered cloves result in a shorter storage life than some other varieties.

               










              How to Plant Garlic

              Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

              Key Planting Info:

              • Break apart cloves from bulb but keep the papery husk on each individual clove.
              • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
              • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
              • Come springtime, shoots will begin to emerge.


              Click here for a more detailed Garlic Grow Guide ->

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                Garlic - (Hard Neck) Mexican Violet

                From $199 USD
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                Description

                Quick Overview

                • VERY COLD HARDY
                Hardneck
                • Excellent flavor

                Details

                This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now.




                How to Plant Garlic

                Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                Key Planting Info:

                • Break apart cloves from bulb but keep the papery husk on each individual clove.
                • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                • Come springtime, shoots will begin to emerge.


                Click here for a more detailed Garlic Grow Guide ->

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                  Garlic - (Hard Neck) Persian Star

                  From $199 USD
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                  Description

                  Quick Overview

                  • Organic
                  Hard neck
                  • Mild spicy flavor

                  Details

                  Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.

                   








                  How to Plant Garlic

                  Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

                  Key Planting Info:

                  • Break apart cloves from bulb but keep the papery husk on each individual clove.
                  • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                  • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                  • Come springtime, shoots will begin to emerge.


                  Click here for a more detailed Garlic Grow Guide ->

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                    Garlic - (Hard Neck) Porcelain German

                    From $299 USD
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                    Description

                    Quick Overview


                    • Grows well in any climate
                    Hardneck
                    • Strong flavor


                    Details

                    Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.










                    How to Plant Garlic

                    Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                    Key Planting Info:

                    • Break apart cloves from bulb but keep the papery husk on each individual clove.
                    • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                    • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                    • Come springtime, shoots will begin to emerge.


                    Click here for a more detailed Garlic Grow Guide ->

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                      Garlic - (Hard Neck) Porcelain Musik

                      From $299 USD
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                      Description

                      Quick Overview

                      • Porcelain
                      Hard-neck
                      • Very cold hardy

                      Details

                      A favorite, Musik is a porcelain type hardneck garlic with a rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is very cold hardy. Stores for 6 months or more. 




                      How to Plant Garlic

                      Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                      Key Planting Info:

                      • Break apart cloves from bulb but keep the papery husk on each individual clove.
                      • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                      • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                      • Come springtime, shoots will begin to emerge.


                      Click here for a more detailed Garlic Grow Guide ->

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                        Garlic - (Hard Neck) Purple Creole

                        From $199 USD
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                        Description

                        Quick Overview

                        produces dark purple colored cloves
                        • hard neck



                        Details

                        Purple Creole is a hard neck type garlic. Best for raw eating, and produces dark purple colored cloves. Great hard neck to grow in Florida and along the Gulf Coast.


                        How to Plant Garlic

                        Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                        Key Planting Info:

                        • Break apart cloves from bulb but keep the papery husk on each individual clove.
                        • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                        • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                        • Come springtime, shoots will begin to emerge.


                        Click here for a more detailed Garlic Grow Guide ->

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                          Garlic - (Hard Neck) Red Grain

                          From $199 USD
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                          Description

                          Quick Overview

                          • Organic
                          Hard neck
                          • Spicy flavor but sweet when cooked

                          Details

                          Red Grain is a purple stipe hardneck type garlic. It produces 9-12 medium size cloves. White with red streaks throughout. Spicy in flavor, but sweet when cooked.


                          How to Plant Garlic

                          Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

                          Key Planting Info:

                          • Break apart cloves from bulb but keep the papery husk on each individual clove.
                          • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                          • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                          • Come springtime, shoots will begin to emerge.


                          Click here for a more detailed Garlic Grow Guide ->

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                            Garlic - (Hard Neck) Russian Red

                            From $299 USD
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                            Description

                            Quick Overview


                            • Hard neck
                            • Rocambole



                            Details

                            Red Russian is a rocambole garlic that was brought to the Pacific Northwest by Russian immigrants in the 1900s. It can withhold very cold winter temperatures while being grown in the garden. Early-Mid Season and averages 6-7 cloves per bulb.















                            How to Plant Garlic

                            Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                            Key Planting Info:

                            • Break apart cloves from bulb but keep the papery husk on each individual clove.
                            • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                            • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                            • Come springtime, shoots will begin to emerge.


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                              Garlic - (Hard Neck) Spanish Roja

                              From $299 USD
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                              Description

                              Quick Overview


                              Hard neck
                              Rocambole

                              Details

                              Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.



                              How to Plant Garlic

                              Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

                              Key Planting Info:

                              • Break apart cloves from bulb but keep the papery husk on each individual clove.
                              • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                              • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                              • Come springtime, shoots will begin to emerge.


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                                Garlic - (Hard Neck) Svea

                                From $299 USD
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                                Description

                                Quick Overview

                                a favorite amongst chefs
                                • Easy to peel 
                                Hard neck
                                Strong, hot and full flavored




                                Details

                                This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage.

                                 










                                How to Plant Garlic

                                Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                Key Planting Info:

                                • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                • Come springtime, shoots will begin to emerge.


                                Click here for a more detailed Garlic Grow Guide ->

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                                  Garlic - (Hard Neck) Ukranian Red

                                  From $199 USD
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                                  Description

                                  Quick Overview

                                  • Easy to peel 
                                  Hard neck
                                  • Rich, full-bodied taste




                                  Details

                                  Ukrainian Red is a Rocambole hardneck type garlic. Produces 7-10 large cloves that are easy to peel. Strong spicy flavor when raw, but milds with cooking. Cloves are brownish red in color.

                                   










                                  How to Plant Garlic

                                  Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                  Key Planting Info:

                                  • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                  • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                  • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                  • Come springtime, shoots will begin to emerge.


                                  Click here for a more detailed Garlic Grow Guide ->

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                                    Garlic - (Hard Neck) Violet

                                    From $199 USD
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                                    Description

                                    Quick Overview

                                    • Big bulbs!
                                    Hard neck
                                    • Excellent flavor

                                    Details

                                    Violet is an Asiatic type hard neck. Bulbs are white colored with purple streaks. It produces big bulbs with 10-12 large cloves. Flavor tends to be slightly spicy.





                                    How to Plant Garlic

                                    Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                    Key Planting Info:

                                    • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                    • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                    • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                    • Come springtime, shoots will begin to emerge.


                                    Click here for a more detailed Garlic Grow Guide ->

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                                      Garlic - (Soft Neck) - Elephant (Organic)

                                      From $1599 USD
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                                      Description

                                      Quick Overview:

                                      • Enormous
                                      • Mild flavor

                                      Details

                                      The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.


                                      How to Plant Garlic

                                      Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                      Key Planting Info:

                                      • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                      • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                      • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                      • Come springtime, shoots will begin to emerge.


                                      Click here for a more detailed Garlic Grow Guide ->

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                                        $2.99
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                                        Garlic - (Soft Neck) California Early (Organic)

                                        From $299 USD
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                                        Description

                                        Quick Overview

                                        • Adaptable to any climate!
                                        • Easy growing
                                        • Soft-neck
                                        • Mild flavor




                                        Details

                                        California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.


                                        How to Plant Garlic

                                        Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                                        Key Planting Info:

                                        • Break apart cloves from bulb but keep the papery husk on each individual clove.
                                        • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                                        • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                                        • Come springtime, shoots will begin to emerge.


                                        Click here for a more detailed Garlic Grow Guide ->

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