Cilantro (Coriander), Slow Bolt (100% Heirloom/Non-Hybrid/Non-GMO) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Use seed to flavor meats, pickles and baked goods Day to Maturity | 60 days Additional Details Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.   See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cilantro on Pinterest.  

Organic Cilantro (Coriandrum sativum) Cilantro is becoming a regular addition to all kinds of dishes and is found in everything from Mexican to Chinese food. A member of the carrot family, Cilantro grows quickly and its leaves can start to be harvested in a month. Allow the flowers to go to seed and in 90 days harvest them for use as the spice Coriander. Two different culinary uses from one plant. Includes: Organic cilantro seeds, growing medium, coconut husks for drainage, directions. Bag is about  7" high x 6" wide. How to grow: Includes:  200mg organic cilantro seeds growing medium coconut husks for drainage directions leak proof plant bag (7" high x 6" wide)

Lavender (Lavandula angustifolia) The leaves are intensely aromatic right from the start and said to have a relaxing effect. The flowers are edible and can be used raw in salads, added to stews, used to season cookies, ice cream, candied or even brewed in tea. Lavender pairs especially well with dark chocolate. Includes: seed, growing medium, coconut husks for drainage, directions. Bag 7" high x 6" wide.   How to grow: Includes:  200mg organic cilantro seeds growing medium coconut husks for drainage directions leak proof plant bag (7" high x 6" wide)