seedsnow

  Cilantro (Coriander), Slow Bolt (100% Heirloom/Non-Hybrid/Non-GMO) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Use seed to flavor meats, pickles and baked goods Day to Maturity | 60 days Additional Details Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.   See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cilantro on Pinterest.  

Organic Cilantro (Coriandrum sativum) Cilantro is becoming a regular addition to all kinds of dishes and is found in everything from Mexican to Chinese food. A member of the carrot family, Cilantro grows quickly and its leaves can start to be harvested in a month. Allow the flowers to go to seed and in 90 days harvest them for use as the spice Coriander. Two different culinary uses from one plant. Includes: Organic cilantro seeds, growing medium, coconut husks for drainage, directions. Bag is about  7" high x 6" wide. How to grow: Includes:  200mg organic cilantro seeds growing medium coconut husks for drainage directions leak proof plant bag (7" high x 6" wide)