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Yarrow
from $1.99
Yarrow
Yarrow, Medicinal Herb (100% Heirloom/Non-Hybrid/Non-GMO) Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc. Day to Maturity | 65 days Follow SeedsNow.com's board Yarrow on Pinterest.
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Wormwood
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Wormwood
Wormwood, Medicinal Herb (100% Heirloom/Non-Hybrid/Non-GMO) Wormwood is a very bitter plant with a long history of use as a medicinal herb.- Acts as a natural wasp repellant - many people plant wormwood as a garden border. - It is valued especially for its tonic effect on the liver, gallbladder and digestive system. - It is an extremely useful medicine for those with weak and under-active digestion. - It is known to increase stomach acid and bile production, improving digestion along with the absorption of nutrients. Day to Maturity | 65 days Additional Details Wormwood also eases wind and bloating and, if taken regularly, helps the body return to full vitality after a prolonged illness. Use with caution, the plant should be taken internally in small doses for short-term treatment only, preferably under the supervision of a qualified practitioner. It should not be prescribed for children or pregnant women. Follow SeedsNow.com's board Wormwood on Pinterest.
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Turnip - Purple Top White Globe
$4.50$0.99Turnip - Purple Top White Globe
Turnip, Purple Top/White Globe (100% Heirloom/Non-Hybrid/Non-GMO) Smooth round roots, 4 to 6 inches across are purple on top and white below. - Flesh is white, mild, and crisp. Stores well - Extremely healthy and nutritious - Very easy to grow Day to Maturity | 55 days
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Turnip - Golden Globe
$4.50$0.99Turnip - Golden Globe
Turnip, Golden Globe (100% Heirloom/Non-Hybrid/Non-GMO) A beautiful and delicious turnip with white/golden color and amazing flavor. The quality and tenderness is best when harvested at 3”. Plants grow best in early spring or late summer to fall. Day to Maturity | 55 days
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Swiss Chard - Ruby Red
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Swiss Chard - Ruby Red
Ruby Red Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Ruby Red Swiss Chard is an extremely prolific plant that is a very popular variety for home growers. The plant grows to about 2' tall and produces some of the most amazing looking swiss chard leaves in a deep shade of ruby red. - Perfect if you're into juicing your swiss chard leaves - Great to saute and/or steam - Excellent as a salad. - Plant yields all summer long into the fall months. - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Rainbow Mix
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Swiss Chard - Rainbow Mix
Rainbow Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white. - Perfect for salads or steamed greens - One of this years most popular varieties to grow - A heirloom variety from Australia - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Orange
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Swiss Chard - Orange
Orange Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange. - Perfect for salads or steamed greens - One of this years most popular varieties to grow - Extremely healthy - Easy to grow Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Magenta Sunset
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Swiss Chard - Magenta Sunset
Magenta Sunset Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Magenta Swiss Chard is a popular plant that produces bright magenta colored stems. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - Extremely healthy. - Easy to grow. Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Hot Pink
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Swiss Chard - Hot Pink
Pink Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins. - Excellent for salads, juicing, and/or steamed with others greens. - Extremely healthy. - Easy to grow. Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Classic "Fordhook" Giant
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Swiss Chard - Classic "Fordhook" Giant
Classic "Fordhook" Giant Swiss Chard (100% Heirloom/Non-Hybrid/Non-GMO) This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. - Plant produces good yields of 10" tall leaves - Excellent for salads and/or steamed with others greens - A cold and heat tolerant variety Day to Maturity | 60 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Canary Yellow
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Swiss Chard - Canary Yellow
Yellow Canary Swiss Chard The Yellow Canary Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shades of yellow. - Perfect for salads or steamed greens. - One of this years most popular varieties to grow. - Extremely healthy. - Easy to grow. Day to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Swiss Chard - Barese "Baby Leaf" Dark Green
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Swiss Chard - Barese "Baby Leaf" Dark Green
The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges. A delicious baby leaf that grows quickly! Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves. Excellent for salads and/or steamed with others greens. Day to Maturity | Less than 30 days! Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
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Sunflower - Sungold, Tall
$0.00$1.99Sunflower - Sungold, Tall
Sungold, Tall (100% Heirloom/Non-Hybrid/Non-GMO) Giant "Teddy Bear" type sunflower. - Seven to eight inch bold yellow flowers.- Plants grow to 6 feet tall.- Easy to grow! Follow SeedsNow.com's board Sunflowers on Pinterest.
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Sunflower - Sungold, Dwarf
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Sunflower - Sungold, Dwarf
Sungold, Dwarf (100% Heirloom/Non-Hybrid/Non-GMO) This dwarf Sunflower that grows to a max. of 24" tall. - It is an all-time favorite of home gardeners who love sunflowers without the usual massive plant height of other sunflowers. - Semi-drought and heat tolerant. - Grows best during mid-summer through fall. - Easy to grow! Follow SeedsNow.com's board Sunflowers on Pinterest.
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Squash - Waltham Butternut
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Squash - Waltham Butternut
Squash (Winter), Waltham Butternut Zucchini (100% Heirloom/Non-Hybrid/Non-GMO) AAS Winner. Recommended by USU. - Grows as a compact vine plant (not as a bush) - Excellent butternut squash with better uniformity, larger yields and richer flavor. - Produces tan fruits which measure 8 to 10 inches long with a deep orange interior. Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Spaghetti
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Squash - Spaghetti
Squash (Winter), Spaghetti (100% Heirloom/Non-Hybrid/Non-GMO) Perfect for low-carb pasta! Super-healthy!!! - Grows as a compact vine plant (not as a bush) - Excellent spaghetti squash with better uniformity, larger yields and richer flavor - One of the most popular varieties to grow in any sized garden - The inside of this squash looks like spaghetti pasta and tastes even better - Just top with cheese or spaghetti sauce and you'll be all set for a healthy and delicious meal Day to Maturity | 85 days Best Months to Plant | [March - June] Winer squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.
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Squash - Scallop, Golden Bush
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Squash - Scallop, Golden Bush
Squash (Summer), Scallop Golden Bush (100% Heirloom/Non-Hybrid/Non-GMO) One of the most popular and rare heirloom Squash varieties. - Grows as a compact bush size plant (not as a vine) - Produces 4-5" golden-yellow fruits - Grow well in small spaces - These plants grow continuously over a long season Day to Maturity | 65 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Marrow, White
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Squash - Marrow, White
White Marrow Summer Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The White Marrow Summer Squash produces some of the most beautiful looking snow white squash. - Grows as a compact vine (not as a bush). - Best when picked at 8" long. - Perfect for small gardens, containers, and raised beds. Day to Maturity | 85 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Marrow, Green
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Squash - Marrow, Green
Squash (Summer), Green Marrow (100% Heirloom/Non-Hybrid/Non-GMO) The Green Marrow Summer Squash produces some of the most beautiful looking dark green squash. - Grows as a compact bush (not as a vine) - Best when picked at 8" long - Perfect for small gardens - grows on a compact bush Day to Maturity | 85 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Long Island Cheese
$3.99$0.99Squash - Long Island Cheese
Squash (Winter), Long Island Cheese (100% Heirloom/Non-Hybrid/Non-GMO) The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese. - Grows as a vine (not as a bush) - Popular heirloom variety passed down for many generations - The orange flesh is very sweet and can be used for making pie during the autumn months - Widely grown by people all across New York and New Jersey Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.
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Squash - Hubbard, Green
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Squash - Hubbard, Green
The True Green Hubbard squash is popular 10 lb long dark bronze-green skinned squash.- Orange/Yellow flesh. - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Day to Maturity | 110 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Hubbard, Golden
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Squash - Hubbard, Golden
Squash (Winter), Hubbard Golden (100% Heirloom/Non-Hybrid/Non-GMO) The Golden Hubbard squash is popular 10 lb orange squash with tan stripes. - Grows as a vine (not as a bush) - Golden colored flesh - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Hubbard, Chicago Warted
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Squash - Hubbard, Chicago Warted
The Chicago Warted Hubbard Warted squash is popular green skinned squash with orange flesh. - Very sweet and full of flavor - perfect for pies, canning, and processing. - Ideal for any sized garden and easy to grow. Day to Maturity | 110 days Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Hubbard, Baby Blue
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Squash - Hubbard, Baby Blue
Baby Blue Winter Hubbard Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Baby Blue Hubbard squash is popular 7 lb light blue/gray squash. - Grows as a vine (not as a bush). - Orange/yellow colored flesh. - Very sweet and full of flavor - perfect for roasting or baking. - Ideal for any sized garden and easy to grow. Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Gold Nugget
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Squash - Gold Nugget
Gold Nugget Winter Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Gold Nuggest squash is popular 3 lb fruit that is extremely delicious. - Grows as a compact bush (not as a vine). - Orange/yellow colored flesh. - Very sweet and full of flavor - perfect for roasting or baking. - Ideal for any sized garden and easy to grow. Day to Maturity | 80 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Delicata
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Squash - Delicata
Squash (Winter), Delicata (100% Heirloom/Non-Hybrid/Non-GMO) The Delicata Squash are 8" long by 4" wide and have the most amazing exterior. - Grows as a vine. - Has a sweet potato flavor - Vine type plant is perfect for small gardens - Amazing flavor Day to Maturity | 80 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Dark Green
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Squash - Dark Green
The Dark Green Squash is another one of the most popular squash varieties on the market. - Grows as a compact bush (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender. - Firm, very tender, with excellent flavor making it perfect sliced, fried, steamed, or baked. - Ideal for home gardens and market growers. - A summer squash variety. - Very easy to grow. Day to Maturity | 80 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Crookneck, Cushaw Green Striped
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Squash - Crookneck, Cushaw Green Striped
Green Striped Cushaw Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Cushaw plant produces some of the most beautiful 20" long squash.- Curved/crook-neck variety. - Grows as a vine (not as a bush) - Yellow colored flesh - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Cocozelle
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Squash - Cocozelle
Squash (Summer), Cocozelle (100% Heirloom/Non-Hybrid/Non-GMO) The Cocozelle squash is an Italian heirloom bush type zucchini that produces excellent yields of dark green squash with light green stripes. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful and tender - Best when harvested at 12" long or smaller - Makes a great variety for slicing, frying, and steaming - Pick the fruits often (when they are young) to have a longer harvest - The Bush type plant is perfect for small gardens and containers Day to Maturity | 50 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Squash - Burgess Buttercup
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Squash - Burgess Buttercup
Squash (Winter), Burgess Buttercup Cucurbita maxima. Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes. The yellow orange flesh is very sweet and grows 3 to 5 lbs. The Burgess strain stores well. A winter squash variety. Day to Maturity | 90 days
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Squash - Black Beauty Zucchini
$4.50$1.99Squash - Black Beauty Zucchini
Squash (Summer), Black Beauty Zucchini (100% Heirloom/Non-Hybrid/Non-GMO) An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market. - Grows as a compact bush size plant (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender - Firm, very tender, with excellent flavor - Easy to grow Day to Maturity | 110 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). Follow SeedsNow.com's board Zucchini Recipes on Pinterest.
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Squash - Acorn Table Queen
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Squash - Acorn Table Queen
Squash (Winter), Acorn Table Queen (100% Heirloom/Non-Hybrid/Non-GMO) All-America Selections Winner! The Table Queen Squash plant produces large 7" deep green acorn shaped squash. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful - Dark orange flesh - Excellent sliced, fried, or steamed - Easy to grow even in poor soil Day to Maturity | 85 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
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Sprouts - Wheat Grass/Berries
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Sprouts - Wheat Grass/Berries
Organic Wheat Grass/Wheat Berries (Sprouts) (100% Organic/Non-Hybrid/Non-GMO) Wheatgrass is an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals. Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days Read: How to Sprout Wheat Berries at Home in a Mason Jar SHIPPING NOTE: This item cannot be shipped to Canada. Follow SeedsNow.com's board Wheat Grass on Pinterest.
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Sprouts - Watercress
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Sprouts - Watercress
Sprouts - True Watercress (100% Heirloom/Non-Hybrid/Non-GMO) Watercress is one of the healthiest and most popular microgreens available. Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. Wikipedia Perfect for gourmet salads and many other vegetarian culinary creations. Very easy and quick to grow. Little space is required to grow watercress. See Cress Sprouts Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cress Sprouts on Pinterest.
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Sprouts - Sunflower, Black Oil
$44.99$0.99Sprouts - Sunflower, Black Oil
Organic. Baby sunflower sprouts and micro-greens are delicious! If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.
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Sprouts - Rainbow Chard
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Sprouts - Rainbow Chard
Rainbow Chard Sprouts & Micro-Greens Delicious Nutritious Beautiful colored sprouts ranging from red, pink, yellow, and orange. Easy to grow
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Sprouts - Radish, Rambo (Red)
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Sprouts - Radish, Rambo (Red)
Spicy Very beautiful red sprouts Popular amongst many culinary chefs Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts! Follow SeedsNow.com's board Radish on Pinterest.
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Sprouts - Radish, Classic
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Sprouts - Radish, Classic
Radish sprouts are extremely high in nutrition. A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Its name comes from the Latin word "radix," meaning "a root." Radish sprouts are fast growing with a spicy, hot flavor. Daikon seeds produce tall, lush green sprouts, while China Rose or Cherry Bell radish sprouts have a touch of pink. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. - They're easy to grow - and - taste great - Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.
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Sprouts - Mustard
$6.99$0.99Sprouts - Mustard
Mustard, Sprouting (100% Organic/Non-Hybrid/Non-GMO) Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts. Follow SeedsNow.com's board Mustard on Pinterest.
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Sprouts - Lentils, Red
$7.00$0.99Sprouts - Lentils, Red
Red Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each." source/wikipedia
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Sprouts - Lentils, Green
$7.00$0.99Sprouts - Lentils, Green
Green Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each." source/wikipedia
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Sprouts - Green Pea
$2.50$0.99Sprouts - Green Pea
Green Pea, Sprouting (100% Heirloom/Non-Hybrid/Non-GMO) Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles. Day to Maturity | 3-7 days Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.
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Sprouts - Fenugreek
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Sprouts - Fenugreek
Fenugreek Sprouts (100% Non-Hybrid/Heirloom/Non-GMO) The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder. The green leaves are used in many Middle Eastern vegetable dishes. Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing. Medicinal Uses | Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.
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Sprouts - Clover
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Sprouts - Clover
Red Clover Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.- If you like Clover sprouts, make sure to check out Alfalfa sprouts. Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.
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Sprouts - Broccoli
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Sprouts - Broccoli
Broccoli, Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) Organic An easy to grow sprout that is extremely nutritious. - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable! Day to Maturity | 2-3 days
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Sprouts - Bean, Mung
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Sprouts - Bean, Mung
Mung Bean Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States It is used as an ingredient in both savory and sweet dishes." source/wikipedia
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Sprouts - Bean, Garbanzo (Chickpea)
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Sprouts - Bean, Garbanzo (Chickpea)
Classic garbanzos (chickpea) for sprouts and hummus.
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Sprouts - Bean, Adzuki
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Sprouts - Bean, Adzuki
Organic Adzuki Bean Sprouts (100% Organic Heirloom/Non-Hybrid/Non-GMO) Certified Kosher by Chabad House of Western Michigan. The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways.
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Sprouts - Barley Grass/Sprouts
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Sprouts - Barley Grass/Sprouts
Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO) Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious. Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
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Sprouts - Alfalfa
$6.99$1.99Sprouts - Alfalfa
Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO) Alfalfa is one of the healthiest and easiest sprouts you can grow! - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural. If you like Alfalfa sprouts, make sure to check out Red Clover sprouts. Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar. How to Grow Sprouts The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen. Step One: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step Two: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.
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Spinach - Winter Giant
$4.50$0.99Spinach - Winter Giant
Spinach, Winter Giant (100% Heirloom/Non-Hybrid/Non-GMO) These Winter Giant spinach seeds will produce very flavorful large green spinach leaves. Winter Giant is a variety of Spinach which is a member of the Spinacia family. It is a Vegetable and is treated mainly as a Annual, this means that it grows best over the course of a single year. source: myfolia Known for growing to a height of appx. 2 feet. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 55 days
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Spinach - Noble Giant
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Spinach - Noble Giant
Spinach, Noble Giant (100% Heirloom/Non-Hybrid/Non-GMO) The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled. - Extremely delicious and one of the most popular spinach varieties you can grow in your garden. - Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Spinach - New Zealand
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Spinach - New Zealand
Spinach, New Zealand (100% Heirloom/Non-Hybrid/Non-GMO) These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves. This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow. New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants. And ... Unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 75 days
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Spinach - Matador Viking
$4.50$0.99Spinach - Matador Viking
Spinach, Matador Viking (100% Heirloom/Non-Hybrid/Non-GMO) Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days. - Excellent flavor.- Full of nutrients. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Spinach - Bloomsdale
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Spinach - Bloomsdale
Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Spinach - America
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Spinach - America
Spinach, America (100% Heirloom/Non-Hybrid/Non-GMO) America Spinach will produce a beautiful dark green plant in only 40 days. - Excellent flavor. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 40 days
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Shungiku, Edible Chrysanthemum
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Shungiku, Edible Chrysanthemum
Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties. Day to Maturity | 30 - 50 days
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Saponaria AKA Soapwort
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Saponaria AKA Soapwort
Soapwort, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Saponaria officinalis. "Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae). This plant has many common names, including common soapwort, bouncing-bet, crow soap, wild sweet William, and soapweed." - source/wiki "The plants possesses leafy, unbranched stems (often tinged with red). It grows in patches, attaining a height of 70 cm. The broad, lanceolate, sessile leaves are opposite and between 4 and 12 cm long. Its sweetly scented flowers are radially symmetrical and pink, or sometimes white. Each of the five flat petals have two small scales in the throat of the corolla. They are about 2.5 cm wide. They are arranged in dense, terminal clusters on the main stem and its branches. The long tubular calyx has five pointed red teeth." - source/wiki "As its common name implies, it can be used as a very gentle soap, usually in dilute solution. It has historically been used to clean delicate or unique textiles; it has been hypothesized that the plant was used to treat the Shroud of Turin. A lathery liquid that has the ability to dissolve fats or grease can be procured by boiling the leaves or roots in water. Take a large handful of leaves, bruise and chop them and boil for 30 minutes in 1 pint/600ml of water; strain off the liquid and use this as you would washing-up liquid. In the Romanian village of Sieu-Odorhei, natives call the plant "Sǎpunele". It is traditionally used by the villagers as a soap replacement for dry skin." - source/wiki
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Rutabaga - American Purple Top
$4.50$0.99Rutabaga - American Purple Top
Rutabaga, American Purple Top (100% Heirloom/Non-Hybrid/Non-GMO) Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained.- How to Grow Organic Rutabaga from Seed > Day to Maturity | 90 days
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Rue
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Rue
Rue, Medicinal Herb (100% Heirloom/Non-Hybrid/Non-GMO) Seed Count | 180 seeds/pack Needs full sun to grow well. - It is drought tolerant and rarely, if ever needs to be watered. - Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes. - The plant contains flavonoids (notably rutin) that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. Day to Maturity | 75 days **Warning** Although rue is safe when used correctly, it is considered a toxic herb that can cause side effects such as severe rashes, mood swings, sensitivity to light, stomach pains, dizziness, liver and kidney damage, sleep disorders & muscle spasms. Rue is typically added to foods and used as a medicinal herb, however, people with the following conditions should avoid rue; "Pregnant, Breastfeeding Women and Children: Rue contains emmenagogue effects, thus an ingredient to trigger menstruation. It also contains abortifacient effects, which can cause miscarriage if used by pregnant women. Use rue with caution because it can cause death. Children should not use rue in any way or form. Kidney and Liver Problems: Individuals suffering from urinary tract problems, kidney or liver problems should not use rue as food or medicine. Rue can irritate these body parts making your problems worse. Stomach and Intestinal Problems: Avoid rue if you have inflammatory bowel disease or colitis, or ulcers." -Source Follow SeedsNow.com's board Rue on Pinterest.
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Rhubarb - Victoria
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Rhubarb - Victoria
Rhubarb, Victoria (100% Heirloom/Non-Hybrid/Non-GMO) The Victoria Rhubarb variety will produce high yields of 3" long red and green stalks. - Rhubarb is a pretty easy to grow in any garden and will continue to grow for many years (10 years or more). - The Rhubarb plant has big green leaves and bright red stems. - Used to make pies and many other dessert - How to Grow Organic Rhubarb from Seed >
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Radish - White Icicle
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Radish - White Icicle
Radish, White Icicle (100% Heirloom/Non-Hybrid/Non-GMO) Slender tapered root is 4" to 5" long with crisp, mild, white flesh. - Extremely easy to grow - Grows well in small spaces & containers Day to Maturity | 30-40 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Watermelon
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Radish - Watermelon
Radish, Watermelon (100% Heirloom/Non-Hybrid/Non-GMO) Unique and rare heirloom radish variety. Looks amazing! Very large white radish with pink/red flesh giving the appearance of watermelon. Excellent for gourmet culinary dishes. Produces large tops for easy picking. Day to Maturity | 50-60 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Sparkler
$4.50$0.99Radish - Sparkler
Radish, Sparkler (100% Heirloom/Non-Hybrid/Non-GMO) The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes! - Excellent in salads - Extremely easy to grow - Grows well in small spaces Day to Maturity | 25-30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Purple Plum
$4.50$0.99Radish - Purple Plum
Radish, Purple Plum (100% Heirloom/Non-Hybrid/Non-GMO) Produces deep purple radishes with a white flesh. Looks incredible! Great for culinary dishes. The white flesh is sweet and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Japanese Minowase/Daikon "Big Root"
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Radish - Japanese Minowase/Daikon "Big Root"
Radish, Daikon/Japanese Minowase AKA "BIG ROOT" (100% Heirloom/Non-Hybrid/Non-GMO) The Japanese Minowase is a GIANT sized white radish! - Mild flavor - World record size radish! - The roots grow as long as 24" long x 3" across! Day to Maturity | 45 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Hailstone (White)
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Radish - Hailstone (White)
Radish, White Hailstone (100% Heirloom/Non-Hybrid/Non-GMO) Raphanus sativus. Plant produces flavorful white round radishes. - Radishes have a mild taste.- Easy to grow and only less than a month to grow. - Crisp and tender. - Excellent for salads and other culinary creations. Days to Maturity | 30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Easter Egg
$4.50$0.99Radish - Easter Egg
Radish, Easter Egg (100% Heirloom/Non-Hybrid/Non-GMO) The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! - Radishes are red, pink, purple, violet, and white. - Excellent in salads - Extremely easy to grow - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Champion
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Radish - Champion
Radish, Red Champion (100% Heirloom/Non-Hybrid/Non-GMO) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a silver dollar and have bright red solid skin - One of the most popular and easiest radishes you can grow anywhere - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Beauty, White
$4.50$0.99Radish - Beauty, White
Radish, White Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Produces white radishes that grow to 1.5" in diameter. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Beauty, Pink
$4.50$0.99Radish - Beauty, Pink
Radish, Pink Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radicchio - Classic Red
$3.99$0.99Radicchio - Classic Red
Radicchio (100% Heirloom/Non-Hybrid/Non-GMO) Radicchio is sometimes also referred to as the Italian chicory. - They're grown as a leaf vegetable - White-veined red leaves - Excellent grilled or roasted - How to Grow Organic Radicchio from Seed > Day to Maturity | 65 days
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Parsnip - Harris Model
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Parsnip - Harris Model
Parsnip, Harris Model (100% Heirloom/Non-Hybrid/Non-GMO) Harris Model Parsnips are 3½" in diameter by up to 12" long. - The flesh is white and extremely tender. - One of the most popular parsnip varieties around! - Very easy to grow - similar to carrots. Day to Maturity | 90 days Click here to learn how to grow perfect parsnips! Additional Details The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler in color than most carrots, and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips (often picked after the first frost) is reminiscent of butterscotch, honey, and subtle cardamom. (Source) Follow SeedsNow.com's board Parsnips on Pinterest.
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Parsley - Triple Moss Curled
$4.50$0.99Parsley - Triple Moss Curled
Parsley, Curly, Triple Moss Curled (100% Heirloom/Non-Hybrid/Non-GMO) The Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves. - Grows thickly and resembles a bunch of moss (hence the name) - Excellent for drying and use as a garnish - Extremely flavorful and aromatic Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. Follow SeedsNow.com's board Parsley on Pinterest.
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Parsley - Rooted Hamburg
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Parsley - Rooted Hamburg
Hamburg Rooted Parsley Seeds (100% Heirloom/Non-Hybrid/Non-GMO) A very old heirloom variety dating back to the 1600's!- Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews.- Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor. - Very easy to grow.- In Europe root parsley is usually the first choice over parsnips. Day to Maturity | 85 days
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Parsley - Evergreen
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Parsley - Evergreen
Evergreen Parsley Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Dark green curly parsley leaves.- Can withstand frost and cooler temps better than the other varieties. - Use this parsley for garnishing, and culinary decoration. Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism Follow SeedsNow.com's board Parsley on Pinterest.
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Parsley - Dark Green Italian
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Parsley - Dark Green Italian
Parsley, Flat, Dark Green Italian (100% Heirloom/Non-Hybrid/Non-GMO) Finely cut dark green leaves. - Flat leaves. - Use this parsley for garnishing, and culinary decoration. - Tolerates heat better than most varieties. Day to Maturity | 60 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism. Follow SeedsNow.com's board Parsley on Pinterest.
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Mustard - Tendergreen
$5.50$0.99Mustard - Tendergreen
Mustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO) A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow Day to Maturity | 35 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Tatsoi (Tah Tsai)
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Mustard - Tatsoi (Tah Tsai)
The Tatsoi mustard produces dark green spoon shaped leaves. Popular oriental green. Excellent for hydroponic systems. Highly resistant to cold and grows well during the winter months. Day to Maturity | 55 days Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Old Fashion
$5.50$0.99Mustard - Old Fashion
Mustard, Old Fashion (100% Heirloom/Non-Hybrid/Non-GMO) Produces good yields of flavorful dark green mustard leaves. - Harvest as much as you want and do it often.- Super easy to grow. Day to Maturity | 45 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Mizuna
$4.50$0.99Mustard - Mizuna
Mustard, Mizuna (100% Heirloom/Non-Hybrid/Non-GMO) The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves. - They have a fresh, crisp taste and can be used on their own or cooked with meat. - This mustard variety is highly resistant to cold and grows well during the winter months. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Green Wave
$4.50$0.99Mustard - Green Wave
Mustard, Green Wave (100% Heirloom/Non-Hybrid/Non-GMO) A 1957 All-America Selections (AAS) Winner! - Plant produces good yields of flavorful curly dark green leaves. - Perfect for salads. - Stays in the ground 2 - 4 weeks longer than other mustard varieties. - Tolerates the cold extremely well.- Perfect for home gardens and market growers. - Easy to grow. Day to Maturity | 55 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard greens are extremely high in Vitamin A, B, and C.
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Mustard - Giant Red
$4.50$0.99Mustard - Giant Red
Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Florida Broadleaf
$6.50$0.99Mustard - Florida Broadleaf
Mustard, Florida Broadleaf (100% Heirloom/Non-Hybrid/Non-GMO) These mustard seeds produce a plant with good yields of flavorful green mustard leaves. Excellent greens which can be used in salads, sandwiches, or cooked. A traditional Southern favorite. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard greens are extremely high in Vitamin A, B, and C.
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Marjoram, Sweet
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Marjoram, Sweet
Sweet Marjoram (100% Heirloom/Non-Hybrid/Non-GMO) Has an Oregano-like flavor. It can be used in many dishes including meats, stews, casseroles, poultry, sausages, and sauces. - Can be used dried or fresh. Great flavor and taste - Marjoram is also known for its healing properties with rheumatoid pain, tension headaches and minor digestive problems - It can be used in potpourri or added to sachets for linen and clothing cupboards- Easy to grow in a small container Day to Maturity | 90 days Follow SeedsNow.com's board Marjoram on Pinterest.
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Marigold - Sparky Mix
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Marigold - Sparky Mix
Sparky Marigold flowers are bright, bold, and beautiful. Colors range from orange, red, and yellow. Grows only 12" - 14" tall. Most popular for attracting butterflies, bees, and other beneficial pollinators. Sparky is easy to grow and will grow all summer. Great for cut flowers and floral arrangements. Follow SeedsNow.com's board Marigolds on Pinterest.
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Marigold - Crackerjack Mix
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Marigold - Crackerjack Mix
Marigold, Crackerjack Mix (100% Heirloom/Non-Hybrid/Non-GMO) Crackerjack Marigold flowers are big, bright, bold, and beautiful. - Most popular for attracting butterflies, bees, and other beneficial pollinators. - Crackerjack is easy to grow and will grow all summer. - Great for cut flowers and floral arrangements. - Drought tolerant.- Estimated Mature Height is appx. 36" tall. Follow SeedsNow.com's board Marigolds on Pinterest.
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Lettuce - Winter Density
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Lettuce - Winter Density
Lettuce, Winter Density (100% Heirloom/Non-Hybrid/Non-GMO) Winter Density lettuce is known to be heat and frost tolerant - ideal for growing all season long. - Needs cold temps to germinate but will continue to grow all-season - Dark green leaves grow over 9" long - Similar to Romaine lettuce and Butterhead lettuce. Day to Maturity | 30 days (small head of lettuce) to 60 days (full head head of lettuce) Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - White Boston (Butterhead)
$4.50$0.99Lettuce - White Boston (Butterhead)
Lettuce, White Boston (Butterhead) (100% Heirloom/Non-Hybrid/Non-GMO) Lactuca sativa. Compact butterhead-type lettuce. - Plant produces good yields of a light green butter-head type lettuce. - This is a very popular variety because it grows higher off the ground, so the bottom leaves don't rot. - Great for growing in raised beds and containers.- Can tolerate the cold. - Easy to grow. Day to Maturity | 55 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Tom Thumb
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Lettuce - Tom Thumb
Lettuce, Tom Thumb (100% Heirloom/Non-Hybrid/Non-GMO) The tom thumb lettuce produces a small, round head with delicate yet delicious leaves. - This variety can be planted close together - Ideal for small spaces. - Grows well in containers on a patio or windowsill. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Tango
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Lettuce - Tango
Lettuce, Tango (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful tight green crinkled lettuce leaves. Curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Summer Bibb
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Lettuce - Summer Bibb
Lettuce, Summer Bibb (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - Plant produces good yields of medium size greens. - Very hardy - Perfect for home gardens, containers, raised beds, and hydroponics. Day to Maturity | 55 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Salad Bowl, Red
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Lettuce - Salad Bowl, Red
Lettuce, Red Salad Bowl Mix (100% Heirloom/Non-Hybrid/Non-GMO) The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful red leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Salad Bowl, Green
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Lettuce - Salad Bowl, Green
Lettuce, Green Salad Bowl Mix (100% Heirloom/Non-Hybrid/Non-GMO) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful green leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Romaine, Red
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Lettuce - Romaine, Red
Lettuce, Red Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Extremely easy to grow! Produces good yields of romaine lettuce with red tips. A great variety for gourmet dishes. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Romaine, Dark Green
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Lettuce - Romaine, Dark Green
Lettuce, Romaine Dark Green (100% Heirloom/Non-Hybrid/Non-GMO) The Green Cos (aka Romaine Lettuce) is one of the most popular crispy salad vegetables. - This variety of lettuce is well known for its crisp green upright narrow heads of leaf that comes in dark green color. - Also grows well in containers on a patio. - Contains the most nutrients. - Used in Cesar Salads. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Romaine, Classic
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Lettuce - Romaine, Classic
Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and juicy. - Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. - Excellent performer in the inter-mountain region. Mosaic tolerant. Day to Maturity | 80 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Lollo Rossa
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Lettuce - Lollo Rossa
Lettuce, Lollo Rossa Dark (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful red lettuce leaves. Curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Lollo Bionda
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Lettuce - Lollo Bionda
Lettuce, Lollo Bionda (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful bright lime green lettuce leaves. This is the green alternative to Lollo Rossa. Compact and curly with amazing flavor. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 50 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Little Gem
$4.50$0.99Lettuce - Little Gem
Lettuce, Little Gem (100% Heirloom/Non-Hybrid/Non-GMO) Crisp & refreshing lettuce variety. Sweet and crunchy. The leaves of this particular lettuce makes it idea for use in wraps and hors d'oeuvres. Easy to grow in compact spaces and smaller containers. Organic Lettuce Grow Guide: Click Here Days to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Iceberg
$4.50$0.99Lettuce - Iceberg
Lettuce, Iceberg (100% Heirloom/Non-Hybrid/Non-GMO) Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Green Ice
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Lettuce - Green Ice
Lettuce, Green Ice (100% Heirloom/Non-Hybrid/Non-GMO) Flavorful dark green crinkled lettuce. - Chef's all around the country grow this variety to include in salads and garnishes. - Very popular and easy to grow from seed.- Does not require a lot of space to grow. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Gourmet/Mesclun Mix
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Lettuce - Gourmet/Mesclun Mix
Lettuce, Gourmet Mesclun Mix (100% Heirloom/Non-Hybrid/Non-GMO) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. - A great way to get a lot out of little space. - Perfect for container gardening. Day to Maturity | 35-70 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Crisphead
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Lettuce - Crisphead
Crisphead Lettuce (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - "The butterhead and crisp head types are sometimes known together as "cabbage" lettuce, because their heads are shorter, flatter, and more cabbage-like than romaine lettuces." -wikipedia Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Buttercrunch
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Lettuce - Buttercrunch
Lettuce, Buttercrunch (100% Heirloom/Non-Hybrid/Non-GMO) Compact butterhead-type lettuce. - Very productive variety - One of the only heat tolerant lettuce varieties - Very popular and easy to grow Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Burgundy Boston
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Lettuce - Burgundy Boston
Lettuce, Burgundy Boston (100% Heirloom/Non-Hybrid/Non-GMO) Beautiful multi-color lettuce leaves. Semi-curly leaves with really nice texture and color. Extremely popular amongst gourmet chefs and restaurants. Easy to grow and does not require a lot of space. Day to Maturity | 70 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Blonde de Paris
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Lettuce - Blonde de Paris
Lettuce, Blonde de Paris (100% Heirloom/Non-Hybrid/Non-GMO) Crisp & refreshing lettuce variety. The leaves of this particular lettuce makes it idea for use in gourmet sandwiches, burgers and salads. Organic Lettuce Grow Guide: Click Here Days to Maturity | 60 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Black Seeded Simpson
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Lettuce - Black Seeded Simpson
Black Seeded Simpson Lettuce Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Easy to grow crisp leaf lettuce variety. - Grows really well in containers and tight spaces- Perfect for hydroponic growers. - Excellent for salads and other culinary dishes. - A popular variety of lettuce for many chefs. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - All Year Round
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Lettuce - All Year Round
Lettuce, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months. The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Day to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lavender, English
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Lavender, English
Lavender, English (100% Heirloom/Non-Hybrid/Non-GMO) Lavandula angustifolia. English Lavender is one of the most beautiful seeds you can plant in your garden. - Lavender is an herb. The flower and the oil of lavender are used to make medicine. - Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach. - Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation. - Lavender is applied to the skin for hair loss, and pain, and to repel mosquitoes and other insects. - Some people add lavender to bathwater to treat circulation disorders and improve mental well being. - By inhalation, lavender is used as aromatherapy for insomnia, pain, and agitation related to dementia. - In foods and beverages, lavender is used as a flavor component. Day to Maturity | 85 days Follow SeedsNow.com's board Lavendar on Pinterest.
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Kohlrabi - Vienna, White
$4.50$0.99Kohlrabi - Vienna, White
Kohlrabi, Early White Vienna (100% Heirloom/Non-Hybrid/Non-GMO) Bulb is pale green with tender, white, crisp flesh. - Kohlrabi looks like a turnip growing above-ground. - Eat when bulbs are 2 inches in diameter. Day to Maturity | 65 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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Kohlrabi - Vienna, Purple
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Kohlrabi - Vienna, Purple
Kohlrabi, Purple Vienna (100% Heirloom/Non-Hybrid/Non-GMO) Popular home garden variety. - The skin is purplish and the flesh is greenish/white. - Kohlrabi looks like a turnip growing above-ground. - These are best enjoyed when they are 2 to 2½ inches in diameter! Day to Maturity | 55 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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Kohlrabi - Delicatesse, White
$4.50$0.99Kohlrabi - Delicatesse, White
Kohlrabi, Delicatesse (White) (100% Heirloom/Non-Hybrid/Non-GMO) This Kohlrabi variety produces extremely tender round bulbs. - Kohlrabi looks like a turnip growing above-ground. - Best to harvest when bulbs reach 4" across. - Well known for uniform size and disease resistance. Day to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Detail Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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Kohlrabi - Delicatesse, Blue
$4.25$0.99Kohlrabi - Delicatesse, Blue
Kohlrabi, Delicatesse (Blue) (100% Non-Hybrid/Non-GMO) This Kohlrabi variety produces extremely tender round bulbs. - Best to harvest when bulbs reach 4" across. - Well known for uniform size and disease resistance. - Kohlrabi looks like a turnip growing above-ground. Day to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
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Kale - Vates
$5.50$0.99Kale - Vates
Kale, Vates (100% Heirloom/Non-Hybrid/Non-GMO) Early Kale variety produces flavorful leaves. - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Siberian Dwarf
$4.99$0.99Kale - Siberian Dwarf
Kale, Siberian Dwarf (100% Heirloom/Non-Hybrid/Non-GMO) Early Kale variety produces flavorful leaves. - The dark-green leaves are finely curled and reach up to 8-12".- Great when used fresh in salads or on sandwiches. - Can handle the cold extremely well. - Very good frost resistant kale variety. Day to Maturity | 50 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Red Russian
$4.50$0.99Kale - Red Russian
Kale, Red Russian (100% Heirloom/Non-Hybrid/Non-GMO) Stems are purple with deep gray-green leaves. - The plants mature medium-tall and leaves are tender compared to other kale varieties. - Ideal for salads and light cooking. - This variety is excellent producer in cooler growing seasons. Day to Maturity | 65 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Purple Curly
$5.50$1.99Kale - Purple Curly
Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for the complete Kale Grow Guide Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Premier
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Kale - Premier
Kale, Premier (100% Heirloom/Non-Hybrid/Non-GMO) Extremely flavorful Kale variety. Ideal for juicing and healthy smoothies. - This variety will stay in the ground 3-4 weeks longer than other Kale varieties. - Also an excellent variety for a Fall and Winter harvest! Day to Maturity | 50 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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Kale - Classic, Blue Curled Scotch
$5.50$1.99Kale - Classic, Blue Curled Scotch
Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens! - Excellent in salads or steamed. - The blue-green leaves are finely curled and reach up to 12-15" tall! - Can handle the cold extremely well. - One of the best frost resistant kale varieties available. Day to Maturity | 60 days Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. Click here for complete Kale grow guide Additional Details Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Follow SeedsNow.com's board Kale on Pinterest.
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