Depth to Plant
Spacing Between  Plants
Days to Germinate (Sprout)
Germination
Soil Temp

 
Best Season to Plant_________
Sun
Requirement
Soil
Requirements
Good Plant Companions
Harvest Instructions
Arugula 0.5 inches deep      6" apart        4 - 7 days 40F to 55F Late fall and early spring. Full sun / partial shade Prefers soil with pH levels of 6.0 - 7.0.  Soil should be kept evenly moist. Beets, carrots, celery, and cucumbers. Harvest when leaves are 2-3 inches long.
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Artichoke		 0.25 inches deep 2 - 4 feet apart 14 - 21 days 70F to 80F Winter and early spring. Full sun Prefers soil with pH levels of 6.5 - 8.0.  Prefers rich, moist, and well-drained soil. Sunflowers Harvest when the buds have started to flower.
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Asparagus		 0.25 - 0.5 inches deep 12 - 18 inches apart 14 - 21 days 70F to 80F Start indoors 8 weeks before last frost. Full sun / partial shade Prefers soil with pH levels of 6.5 to 7.5. Basil and tomatoes. You must wait 2 - 3 years before harvesting.
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Bean, Bush		 1.0 inch deep 6" apart 7 - 14 days 40F - 75F Spring (after last frost) and summer. Full sun Prefers soil with pH levels of 6.0 to 7.0. Carrot, celery, corn, cucumber, eggplant, parsley, radish, spinach, and turnip. DO NOT PLANT NEXT TO ONIONS. Harvest bush beans when they are long and firm. The more you pick, the more they will produce.
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Bean, Pole		 1.0 inch deep 6" apart 7 - 14 days 40F - 75F Spring (after last frost) and late summer. Full sun Prefers soil with pH levels of 6.0 to 7.0. Carrot, celery, corn, cucumber, eggplant, parsley, radish, spinach, and turnip. DO NOT PLANT NEXT TO ONIONS. Harvest pole beans when they are long and firm. The more you pick, the more they will produce.
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Beet		 0.5 inches deep 5 - 7 days 75F - 85F 4 - 5 weeks before the last frost. Full sun / partial shade Prefers soil with pH levels of 6.5 to 7.5. Corn and lettuce. Harvest when the beets are 1 - 3 inches in diameter. Pull them up gently out of the soil.
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Broccoli		 0.25 inches deep 7 days 70F - 80F Early summer Full sun / partial shade Prefers soil with pH levels of 6.5 to 7.5. Beet, carrot, and celery. Broccoli can take up to 70 days to mature. Use a knife to cut the bud off the plant.
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Brussels Sprouts		 0.25 inches deep 7 days 75F - 80F 5 weeks before the last frost and early summer Full sun Prefers soil with pH levels of 6.0 to 6.8. Carrot, celery, cucumber, and lettuce. Harvest when the buds are firm.
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Cabbage		 0.25 inches deep 7 days 60F - 70F Start indoors 5 - 9 weeks before the last frost. Full sun Prefers soil with pH levels of 6.0 to 7.5. Beet and carrot. DO NOT PLANT NEXT TO TOMATOES. Cabbages are ready to harvest when heads appear to be fully formed.
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Carrot		 0.25 inches deep 7 days 60F - 70F Do not start seeds indoors. Directly sow them in the spring and summer. Full sun Prefers soil with pH levels of 5.5 to 6.5. Cabbage. DO NOT PLANT NEXT TO CELERY. Harvest when the top of the carrot root (sticking out of the ground) is appx. the size of a quarter.
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Cauliflower		 0.25 inches deep 7 days 60F - 70F Start seeds indoors 4-6 weeks before last frost. Or directly sow them in late spring. Full sun Prefers soil with pH levels of 6.5 to 7.5. Beet, carrot, celery, cucumber, and spinach. Harvest when the heads reach appx. 6 - 12 inches.
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Celery		 0.25 inches deep 7 days 60F - 70F Full sun Prefers soil with pH levels of 6.0 to 7.0. DO NOT PLANT NEXT TO CARROTS OR PARSLEY. Ready to harvest in about 5 months.
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Collard Greens
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Cucumber		 0.5 - 1.0 inches deep 7 days 80F - 95F Start seeds indoors 3 weeks before the last frost. Or sow directly outdoors after last sign of frost. Full sun Prefers soil with pH levels of 6.0 to 7.0. Broccoli and Eggplant.  DO NOT PLANT NEXT TO POTATOES. Harvest when the cucumbers are appx. 7 - 9 inches long (depending on the variety).
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Eggplant		 0.25 inches deep 7 days 80F - 90F Start seeds indoors appx. 5 weeks before last frost. It's not recommended to directly sow eggplant seeds. Full sun Prefers soil with pH levels of 8.0 to 9.0. DO NOT PLANT NEXT TO FENNEL. Harvest eggplants when they are half their mature size - more flavor and tenderness.
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Endive

Fennel

Gourd