- This is the traditional Collard Green variety popularly grown in the south
- These plants produce large yields of dark blue-green cabbage-like leaves
- Tolerates heat, humidity, and poor soil conditions
Days to Maturity | 75 day
Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
Click here for complete Collards grow guide
Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane. Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.
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