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Description
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Also known as: known as Cackrey, Maroon Cucumber, West Indian Gherkin, and West Indian Gourd.
- Incredibly small, cucumber-shaped fruits.
- The surface of these tiny fruits are covered with spine-like warts, while the flesh is pale green.
- Easy to grow for everyone, sells great at farmers markets!
- Can be cooked or eaten raw. The flavor is similar to that of other more traditional cucumbers.
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Day to Maturity | 55 - 65 days
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