Mustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO)
A traditional Southern favorite.
- Plant produces good yields of green mustard leaves.
- Excellent flavor
- Makes a great garnish to any dish
- Easy to grow
Day to Maturity | 35 days
Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches.
Click here for complete Mustard grow guide
Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.