Mustard - Tendergreen

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Mustard - Tendergreen

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Page 98ca2945 33b8 4f95 be2e 3a924b3353e8 grandeMustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO)

  • A traditional Southern favorite.

    - Plant produces good yields of green mustard leaves.

    - Excellent flavor


    - Makes a great garnish to any dish

    - Easy to grow

  • Day to Maturity | 35 days

  • Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 

    Click here for complete Mustard grow guide


Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

 


Mustard - Tendergreen

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SEED PERSONALITIES   Super Easy to Grow  -  Grows well in Containers  -   Grows well in Raised Beds   Grows well in TOWER GARDENS   Grows well in Hydroponics   Grows well in Full Sun  -  Grows well in Partial Shade   Can Tolerate COOL TEMPS   Can Tolerate HOT TEMPS   Popular Culinary Varieties   Popular Medicinal Varieties   Popular Sprouts & Micro-Greens   Matures in less than 90 days  Matures in less than 45 days   Best Seeds to Direct Sow (plant directly in the soil)   Best Seeds to Start Indoors
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"An optimistic gardener is one who believes what goes down must come up." ― L.Hall ⟿  “To plant a garden is to believe in a tomorrow.” ― Audrey Hepburn  ⟿  “An addiction to gardening is not so bad when you consider all the other choices in life.”



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